Maple Drizzled Apple Muffins

The Maple Drizzled Apple Muffins have always held a special place in my heart. As the leaves start to change color and the air turns crisp, the sweet scent of apples baking in the oven brings back warm memories of autumn days spent in the kitchen with family. I remember my grandmother teaching me how to bake muffins, her laughter filling the room as we whisked dry ingredients and folded in chunks of tart apples. This recipe is not just about satisfying a craving; it’s about the stories, the love, and the warmth that each bite brings. The combination of the tender muffin base and the delightful maple drizzle makes these muffins a perfect treat for cozy mornings or family gatherings. With the crunch of pecans on top and the soft, spiced apple filling, you’ll find yourself reaching for more—just like I do!

They’re perfect for breakfast on the go, a sweet afternoon snack, or even as a delightful addition to your holiday table. The Maple Drizzled Apple Muffins are not only delicious but also incredibly easy to make, so you can spend less time in the kitchen and more time enjoying the company of loved ones.

Essential Ingredients for Maple Drizzled Apple Muffins

When it comes to the ingredients for the Maple Drizzled Apple Muffins, each component plays a vital role in creating that perfect flavor and texture. The star players are the fresh apples, which provide moisture and sweetness, and the maple syrup, which enhances that natural sweetness while adding depth. Working together, these ingredients come together to create a delicious muffin that embodies the essence of fall.

• 1⅓ cups of all-purpose flour: The foundation of your muffins, providing structure.
• 1 cup of quick cooking oats: Adds a chewy texture and a hearty bite to each muffin.
• ⅔ cup of granulated white sugar: Sweetens the muffins perfectly without overpowering other flavors.
• 1 tablespoon of baking powder: Essential for making the muffins rise and become fluffy.
• 1½ teaspoons of ground cinnamon: Infuses a warm, cozy flavor that complements the apples.
• ½ cup of milk: Adds moisture to the batter, helping everything come together.
• ⅓ cup of butter, melted: Brings richness and flavor to the muffins.
• ¼ cup of maple syrup: A natural sweetener that enhances the overall flavor profile.
• 1 large egg, slightly beaten: Binds the ingredients together for a cohesive batter.
• 2 cups of chopped, peeled apples: Fresh Granny Smith apples are ideal for their tartness and texture.
• 12 whole pecan halves: For topping, providing a delightful crunch.
• ⅓ cup of powdered sugar: To make the sweet drizzle.
• 2 tablespoons of maple syrup: For the final touch of sweetness in the drizzle.

The Process for Making Maple Drizzled Apple Muffins

Let’s dive into making these delightful muffins! With just a few steps, you’ll have a warm batch of Maple Drizzled Apple Muffins ready to enjoy. Follow along and let your kitchen fill with the aroma of baked apples and spices as you create something truly special.

1. Preheat your oven to 400°F. While it’s heating up, spray a 12-cup muffin tin with nonstick spray or line it with paper liners to ensure the muffins come out easily.
2. In a large bowl, whisk together the flour, oats, sugar, baking powder, and cinnamon. This dry mixture forms the base of your muffins and creates a cozy blend of flavors.
3. In a separate small bowl, whisk together the milk, butter, maple syrup, and egg. This wet mixture will be combined with the dry ingredients, adding moisture and binding them together.
4. Gently stir the wet ingredients into the dry mixture until just moistened. Be careful not to overmix; it’s okay if there are a few lumps!
5. Fold in the chopped apples. The apples will give your muffins a wonderful texture and sweet flavor.
6. Using an ice cream scoop, fill the prepared muffin cups about ¾ full. This will give them room to rise while baking. Top each filled cup with a pecan half for added crunch and decoration.
7. Place the muffin tin in the preheated oven and bake for 18 to 20 minutes. You’ll know they’re done when they’re golden brown and a toothpick inserted into the center comes out clean.
8. Once baked, let the muffins cool in the pan for 10 minutes before transferring them to a wire rack. This cooling time allows them to set up perfectly.
9. In a small bowl, mix the powdered sugar with the additional maple syrup to create a drizzle. Adjust the consistency by adding more syrup or sugar as needed; you want it pourable but not too thin.
10. Drizzle the sweet maple mixture over the cooled muffins, creating a beautiful and tasty finish. Enjoy your homemade Maple Drizzled Apple Muffins!

Ways to Customize

There are so many ways to put a personal touch on your Maple Drizzled Apple Muffins. You can switch up ingredients and add unique flavors to make these muffins truly yours. Here are some tips to get you started:

• Storage: Store leftover muffins in an airtight container; they stay fresh for a couple of days at room temperature or up to a week in the fridge.
• Freezing: Can you freeze these muffins? Absolutely! Just wrap them well and freeze for up to three months. Thaw in the fridge overnight before serving.
• Spice it up: Feel free to add other spices like nutmeg or ginger to enhance the flavor profile.
• Add-ins: Toss in some dried cranberries or chocolate chips for a sweet surprise!
• Serving suggestion: Enjoy them warm with a pat of butter or a dollop of cream cheese for an indulgent treat.
• Garnish: Experiment with different nuts or even a sprinkle of sea salt on top for an unexpected twist.

How to Serve Maple Drizzled Apple Muffins

These Maple Drizzled Apple Muffins are perfect for a variety of occasions and can be served in several delightful ways. Here are some ideas to make the most out of your muffins:

• Breakfast treat: Serve these muffins warm alongside a cup of coffee or tea for a cozy morning.
• Brunch option: Perfect for brunch gatherings, pair them with a fruit salad or yogurt for a refreshing contrast.
• Holiday favorite: These muffins make a wonderful addition to your Thanksgiving table, bringing a sweet touch to your holiday feast.
• Snack time: They’re also great for an afternoon snack, satisfying your sweet tooth without being overly indulgent.
• Gift idea: Package a few in a decorative box as a thoughtful gift for neighbors or friends.
• Storage tips: Store them in an airtight container to keep them fresh, or freeze for later enjoyment!

FAQ

Conclusion

The Maple Drizzled Apple Muffins are truly a delightful treat that brings together the flavors of fall and the warmth of home. With their tender crumb and sweet maple glaze, these muffins are perfect for any occasion, whether it’s a cozy breakfast or a festive gathering. I encourage you to give this recipe a try; you won’t regret the sweet aroma that fills your kitchen and the smiles they bring to your loved ones’ faces.

Maple Drizzled Apple Muffins

Craving something sweet and comforting? The Maple Drizzled Apple Muffins are your answer! These muffins are packed with tender apples and drizzled with maple syrup for an extra touch of sweetness. Perfect for breakfast or as a delightful snack, they’re sure to impress your family and friends. Make them today and enjoy a cozy treat!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12 muffins

Course: Breakfast

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 1⅓ cups all-purpose flour
• 1 cup quick cooking oats
• ⅔ cup granulated white sugar
• 1 tablespoon baking powder
• 1½ teaspoons ground cinnamon
• ½ cup milk
• ⅓ cup butter, melted
• ¼ cup maple syrup
• 1 large egg, slightly beaten
• 2 cups chopped, peeled apples (I use Granny Smith)
• 12 whole pecan halves
• ⅓ cup powdered sugar
• 2 tablespoons maple syrup

Equipment

• Frying pan
• Wooden Spoon
• Oven
• Chef's Knife
• Whisk
• Mixing Bowl
• Peeler
• Baking Sheet

Method

 

1. Preheat your oven to 400°F. Spray a 12-cup muffin tin with nonstick spray or line with paper liners to ensure the muffins come out easily.
2. In a large bowl, whisk together the flour, oats, sugar, baking powder, and cinnamon. This dry mixture forms the base of your muffins and creates a cozy blend of flavors.
3. In a separate small bowl, whisk together the milk, butter, maple syrup, and egg. This wet mixture will be combined with the dry ingredients, adding moisture and binding them together.
4. Gently stir the wet ingredients into the dry mixture until just moistened. Be careful not to overmix; it’s okay if there are a few lumps!
5. Fold in the chopped apples. The apples will give your muffins a wonderful texture and sweet flavor.
6. Using an ice cream scoop, fill the prepared muffin cups about ¾ full. This will give them room to rise while baking. Top each filled cup with a pecan half for added crunch and decoration.
7. Place the muffin tin in the preheated oven and bake for 18 to 20 minutes. You’ll know they’re done when they’re golden brown and a toothpick inserted into the center comes out clean.
8. Once baked, let the muffins cool in the pan for 10 minutes before transferring them to a wire rack. This cooling time allows them to set up perfectly.
9. In a small bowl, mix the powdered sugar with the additional maple syrup to create a drizzle. Adjust the consistency by adding more syrup or sugar as needed; you want it pourable but not too thin.
10. Drizzle the sweet maple mixture over the cooled muffins, creating a beautiful and tasty finish. Enjoy your homemade Maple Drizzled Apple Muffins!

Notes

• Storage: Store leftover muffins in an airtight container; they stay fresh for a couple of days at room temperature or up to a week in the fridge.
• Freezing: Can you freeze these muffins? Absolutely! Just wrap them well and freeze for up to three months. Thaw in the fridge overnight before serving.
• Spice it up: Feel free to add other spices like nutmeg or ginger to enhance the flavor profile.
• Add-ins: Toss in some dried cranberries or chocolate chips for a sweet surprise!
• Serving suggestion: Enjoy them warm with a pat of butter or a dollop of cream cheese for an indulgent treat.
• Garnish: Experiment with different nuts or even a sprinkle of sea salt on top for an unexpected twist.

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Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.