Garlic Steak Skillet

There’s something truly comforting about a delicious meal that comes together in no time, like this Garlic Steak Skillet. Picture this: it’s a busy weekday evening, and you’re craving a flavorful dinner without spending hours in the kitchen. I’ve found that this recipe perfectly balances rich flavors and simplicity, making it my go-to choice when I want to impress my family or guests without a fuss. The aroma of sizzling steak and roasted garlic fills the air, making everyone’s mouth water even before the first bite. As the steak cooks, you can’t help but feel excited about the warm, savory meal that’s about to be served.

Ingredients You’ll Need for Garlic Steak Skillet

When it comes to creating a dish as satisfying as the Garlic Steak Skillet, the right ingredients make all the difference. Each component plays a crucial role in building flavor and texture. The star of the show is definitely the ribeye steak, known for its tenderness and rich marbling. Paired with garlic and fresh parsley, these ingredients create a delicious harmony that elevates the dish.

• 24 oz ribeye steak (about 2 large steaks) – A juicy cut that’s perfect for searing, providing a rich flavor.
• 1/4 cup extra virgin olive oil – Adds moisture and enhances the steak’s flavor during cooking.
• 20 cloves garlic, divided (15 cloves and 5 cloves) – The hero ingredient that infuses the dish with aromatic goodness.
• 1/2 tsp salt – Essential for bringing out the flavors in the steak and garlic.
• 1/2 tsp pepper – Adds a touch of heat and depth to the dish.
• 2 tbsp parsley, chopped – A fresh garnish that brightens the dish and adds color.

Garlic Steak Skillet Instructions

Cooking the Garlic Steak Skillet is a straightforward process that will have you enjoying your meal in no time. Follow these easy steps to create a dish that’s not only delicious but also visually appealing.

1. Begin by pouring the olive oil into a medium skillet, then add about 15 cloves of garlic. Cook over low heat for about 20 minutes, stirring every 5 minutes to ensure the garlic doesn’t burn. You want it to become soft and golden brown, which adds a depth of flavor to the oil.
2. While the garlic is cooking, take your ribeye steak and cut it into 1-inch pieces, trimming any excess fat. This step is crucial for ensuring each piece is tender and well-seasoned. Season the steak evenly with salt and pepper for flavor.
3. Once the garlic is ready, remove it from the pan and drain it, reserving the oil. This oil will be the foundation for cooking the steak, so don’t throw it away!
4. Heat one tablespoon of the reserved olive oil back into the skillet over high heat. Once hot, carefully add the seasoned steak in a single layer. If your skillet isn’t large enough to fit all the pieces at once, cook the steak in batches to avoid overcrowding.
5. Let the steak cook undisturbed for about 2 minutes. This allows a nice sear to form. Flip the steak pieces over and cook for an additional minute.
6. Now, stir in the remaining pressed garlic and continue to cook while stirring for 1 more minute. This step is vital as it allows the garlic flavor to infuse into the steak.
7. Remove the skillet from the heat and toss the cooked steak with the chopped parsley. The freshness of the parsley complements the rich flavors beautifully.
8. Serve the Garlic Steak Skillet immediately, allowing everyone to enjoy it while it’s hot and fragrant.

Pro Tips and Tweaks

Here are some additional tips to make your Garlic Steak Skillet even better. These pointers will help you maximize flavor and ensure perfect results every time.

• Storage: Store leftovers in an airtight container for 3 to 4 days in the refrigerator. To reheat, simply warm it up in a skillet over low heat.
• Freezing: This dish freezes well. Place cooled portions in an airtight container and freeze for up to a month.
• Pairing: Serve with a side of roasted vegetables or a fresh salad for a balanced meal.
• Serving Tips: Garnish with extra parsley or even some grated cheese for added flavor.
• Meal Prep: You can chop and season the steak ahead of time to save time during the week.

Best Served With

Enjoy the Garlic Steak Skillet with an array of delicious sides that will enhance your dining experience. Here’s how I love to serve it:

• Roasted Vegetables: Pairing the steak with roasted seasonal vegetables adds a nutritious balance to the meal.
• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting side.
• Caesar Salad: A crisp Caesar salad complements the dish beautifully, adding a refreshing crunch.
• Crusty Bread: Serve with warm, crusty bread to soak up any remaining delicious oil and juices.
• Perfect for Dinner Parties: This dish is ideal for gatherings, offering a satisfying meal that’s sure to impress.

FAQ

Conclusion

The Garlic Steak Skillet is a perfect blend of simplicity and flavor, making it an instant favorite for busy weeknights or special occasions. I encourage you to give it a try and experience the joy of cooking this dish for your family and friends. You’ll love the bold flavors and the ease of preparation, making it a meal you’ll want to repeat!

Garlic Steak Skillet

The ultimate comfort food, Garlic Steak Skillet is an easy weeknight dinner that delivers a flavor explosion. Tender steak meets aromatic garlic for a dish that’s rich, satisfying, and perfect for any occasion. Make it tonight!

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 24 oz ribeye steak about 2 large steaks
• 1/4 cup extra virgin olive oil
• 20 cloves garlic divided, 15 cloves and 5 cloves
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tbsp parsley chopped

Equipment

• Skillet
• Chef's Knife
• Frying pan
• Wooden Spoon

Method

 

1. Begin by pouring the olive oil into a medium skillet, then add about 15 cloves of garlic. Cook over low heat for about 20 minutes, stirring every 5 minutes to ensure the garlic doesn’t burn. You want it to become soft and golden brown, which adds a depth of flavor to the oil.
2. While the garlic is cooking, take your ribeye steak and cut it into 1-inch pieces, trimming any excess fat. This step is crucial for ensuring each piece is tender and well-seasoned. Season the steak evenly with salt and pepper for flavor.
3. Once the garlic is ready, remove it from the pan and drain it, reserving the oil. This oil will be the foundation for cooking the steak, so don't throw it away!
4. Heat one tablespoon of the reserved olive oil back into the skillet over high heat. Once hot, carefully add the seasoned steak in a single layer. If your skillet isn’t large enough to fit all the pieces at once, cook the steak in batches to avoid overcrowding.
5. Let the steak cook undisturbed for about 2 minutes. This allows a nice sear to form. Flip the steak pieces over and cook for an additional minute.
6. Now, stir in the remaining pressed garlic and continue to cook while stirring for 1 more minute. This step is vital as it allows the garlic flavor to infuse into the steak.
7. Remove the skillet from the heat and toss the cooked steak with the chopped parsley. The freshness of the parsley complements the rich flavors beautifully.
8. Serve the Garlic Steak Skillet immediately, allowing everyone to enjoy it while it’s hot and fragrant.

Notes

• Tip 1: Other cuts of steak can also be used such as sirloin, tenderloin, or strip steak.
• Tip 2: Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month.
• Tip 3: If short on time, recipe can be made without sautéed whole garlic cloves.
• Tip 4: This recipe is naturally gluten-free, low carb, and suitable for low carb and keto diets. Please check all packages of products bought to ensure compliance.
• Tip 5: Nutrition facts provided based on estimations; use a nutrition calculator for accuracy.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.