Cinnamon Roasted Almonds are one of those treats that instantly take me back to the cozy autumn days of my childhood. I remember standing in the kitchen, the sweet and spicy aroma filling the air, as my family gathered around, eager to taste the warm, crunchy goodness. It was a simple recipe, one that required just a handful of ingredients, yet the satisfaction it brought was immeasurable. Every bite was a delightful crunch that resonated with the warmth of cinnamon and the rich nuttiness of almonds. Making these Cinnamon Roasted Almonds has become a cherished tradition in my home, reminding us of the joy of simple pleasures and the magic of sharing delicious snacks with loved ones.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
200 kcal

Protein:
6 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
14 g

Tools Used:
Wooden Spoon, Oven, Whisk, Mixing Bowl, Baking Sheet

Why You Need This Cinnamon Roasted Almonds

Perfect Snack for Any Occasion

What I love about Cinnamon Roasted Almonds is their versatility. They make an excellent snack for movie nights, a crunchy topping for salads, or even a delightful addition to gift baskets during the holiday season. The sweet and spicy flavor complements both savory and sweet dishes, making them a hit at any gathering.

Healthy Indulgence

Almonds are rich in healthy fats, protein, and fiber, which makes these Cinnamon Roasted Almonds a guilt-free treat. You can enjoy them without feeling like you’re compromising on your health goals. Plus, the natural sweetness comes from the sugars and cinnamon, allowing you to savor a delicious snack that isn’t loaded with artificial ingredients.

Simple Yet Delicious

This recipe requires minimal effort and ingredients, making it perfect for both novice and experienced cooks. With just a few steps, you can transform raw almonds into a fragrant and mouthwatering snack that will impress everyone. It’s a recipe that truly embodies the saying, “less is more”.

Aromatic Experience

The moment you start roasting the almonds, your kitchen will fill with an irresistible aroma that will have everyone asking what’s cooking. The combination of cinnamon and sugar creates a warm and inviting scent that’s just as comforting as the taste. It’s an experience that brings back memories and creates new ones.

Perfect for Gifting

If you’re looking for a thoughtful gift, these Cinnamon Roasted Almonds are ideal. Package them in a decorative jar, and you’ve got a personalized gift that’s sure to please. It’s a gift that says you care, and it’s a delicious way to share a bit of love.

Ingredients Required for Cinnamon Roasted Almonds

Creating Cinnamon Roasted Almonds is all about the magic that happens when a few simple ingredients come together. The key players here are the almonds, which provide a satisfying crunch, and the cinnamon that adds a warm, inviting flavor. Together, they create a harmonious balance that makes for a delightful snack.

1 egg white
1 teaspoon cold water
2 cups whole almonds
3 tablespoons white sugar
3 tablespoons brown sugar
1 tablespoon ground cinnamon
1/4 teaspoon salt

How to Make Cinnamon Roasted Almonds

Making Cinnamon Roasted Almonds is a breeze, and it’s a fun process to watch simple ingredients transform into a delicious snack. Let’s dive into the steps that will fill your kitchen with a mouthwatering aroma.

Preheat your oven to 250 degrees F. This step is crucial as it ensures your almonds roast evenly, becoming perfectly crunchy.
In a medium bowl, beat the egg white and cold water together until frothy. This will create the base for the coating, helping the sugars and spices adhere to the almonds.
Add the almonds to the bowl and stir until they are well coated. Make sure every almond is covered; this is what gives them that delicious flavor.
In another bowl, mix the white sugar, brown sugar, cinnamon, and salt. This blend is what will make your Cinnamon Roasted Almonds irresistible. Sprinkle this mixture over the coated almonds.
Stir the almonds again, ensuring they are thoroughly coated with the sugar and spice mixture. This step is essential for that burst of flavor in each bite.
Spread the almonds evenly on a baking sheet lined with parchment paper or a Silpat. This prevents sticking and makes cleanup a breeze.
Roast the almonds for 1 hour, stirring every 20 minutes or so. This allows for even roasting and that glorious crunch. Your house will smell amazing during this time!
Once roasted, allow the almonds to cool completely. This step is key for achieving that perfect crunch.
Store in airtight containers. If you can resist, they make a fantastic snack throughout the week!

Things Worth Knowing

Consistency Check: Make sure the almonds are evenly coated with the egg and sugar mixture to ensure consistent flavor.
Roasting Time: Keep an eye on the almonds as they roast; every oven is different, and you want them golden brown without burning.
Storage Tip: Store your Cinnamon Roasted Almonds in an airtight container to keep them fresh and crunchy for longer.
Batch Cooking: Feel free to double the recipe; these almonds are a hit and make excellent snacks to share!

Customization Ideas

If you’re looking to put your own spin on Cinnamon Roasted Almonds, you’re in luck! There are plenty of ways to customize this delicious treat to suit your taste.

Storage: Store leftovers in an airtight container. They’ll stay fresh and crunchy for a week.
Freezing: You can freeze these almonds for longer storage. Just make sure they are in a sealed bag to prevent freezer burn.
Variations: Try adding a pinch of nutmeg or allspice for a different flavor profile.
Spicy Kick: For a spicy twist, consider adding a pinch of cayenne pepper to the sugar mixture.
Nut Mix: Combine with other nuts like pecans or walnuts for a mixed nut snack.
Gift Giving: Package them in decorative jars as gifts for friends and family.

How to Enjoy Cinnamon Roasted Almonds

As a Snack: Enjoy them on their own for a crunchy and satisfying treat.
With Salads: Toss a handful into salads for added texture and flavor.
For Movie Nights: Serve them in small bowls during your next movie night for a wholesome alternative to popcorn.
During Holidays: These are perfect for holiday gatherings or as a festive snack during family get-togethers.
With Beverages: Pair them with tea or coffee for a delightful afternoon snack.
On Charcuterie Boards: Add them to your charcuterie boards for a sweet and salty element.

FAQ

Cinnamon Roasted Almonds are a delicious snack made by coating almonds in a mixture of egg white, sugars, and cinnamon before roasting them in the oven. This process creates a crunchy texture and a sweet, warm flavor that is perfect for enjoying on their own or as a topping for various dishes.

For Cinnamon Roasted Almonds, you should roast them for about 1 hour at 250 degrees F. It’s important to stir the almonds every 20 minutes to ensure even roasting and prevent burning. By the end of the hour, they should be golden brown and fragrant.

Absolutely! You can make Cinnamon Roasted Almonds ahead of time and store them in an airtight container. They can stay fresh for up to a week, making them perfect for preparing snacks for the week or for sharing with friends and family during gatherings.

If you have any leftover Cinnamon Roasted Almonds, you can use them in various ways. Try adding them to salads for a crunchy and sweet topping, mix them into trail mix, or just enjoy them as a healthy snack on their own. They also make great gifts when packaged in decorative jars!

Conclusion

In summary, Cinnamon Roasted Almonds are a delightful treat that combines the rich flavor of almonds with the warm sweetness of cinnamon. These are not just snacks; they’re memories waiting to be made. I encourage you to try making them for yourself and share them with your loved ones. You’ll be surprised at how quickly they become a favorite in your household!