Garlic Parmesan Steak Fries

The moment I hear the words Garlic Parmesan Steak Fries, my mouth begins to water. There’s something incredibly comforting about crispy, golden fries, especially when they’re dressed in a rich blend of garlic and Parmesan. Picture this: it’s a cozy evening, and I’ve just come home from a long day. The aroma of these fries fills the kitchen as they bake away, making my home feel warm and inviting. You can easily make them the star of your dinner table or serve them as an irresistible side dish. No matter the occasion, these fries always steal the show.

What You Need for Garlic Parmesan Steak Fries

Cooking with fresh ingredients is the heart of any dish, and with Garlic Parmesan Steak Fries, you’ll discover the magic of their combination. The star of the show is, of course, the Russet potatoes, known for their fluffy insides and crispy exteriors when baked. The olive oil helps to achieve that golden crust, while Parmesan cheese adds a rich, savory depth that will have everyone coming back for more. Together, these ingredients create the perfect balance that makes these fries irresistible.

• 4 large Russet potatoes cut into ⅛” strips: These are the base of your fries, providing that wonderful fluffy texture inside.
• 2 tablespoons olive oil: This will help them crisp up nicely in the oven.
• 1 tablespoon unsalted butter melted: Adds richness and flavor.
• ⅓ cup Parmesan cheese: For that savory, cheesy goodness.
• 1 tablespoon fresh thyme chopped: A lovely herb that complements the fries beautifully.
• 1 teaspoon Kosher salt: Essential for seasoning.
• ½ teaspoon black ground pepper: Adds a little kick.
• 4 cloves garlic minced: This is where the delicious flavor comes from!
• 2 tablespoons parsley fresh, chopped: For garnishing and adding a hint of freshness.

How to Cook Garlic Parmesan Steak Fries

Now that you have all your ingredients, let’s dive into cooking these delicious Garlic Parmesan Steak Fries! It’s all about patience and giving the fries the right time to bake to perfection. Follow these steps closely to make sure you get that perfect crunch and flavor.

1. Preheat your oven to 375°F. Getting that temperature right is crucial for achieving crispy fries. A hot oven will ensure they cook evenly and develop a beautiful color.

2. While the oven is heating, prepare your potatoes. Cut them into ⅛” strips, ensuring they’re all roughly the same size. This helps them cook evenly. If you have a mandoline slicer, it’s great for this task!

3. In a large bowl, toss the cut potatoes with olive oil, melted butter, salt, pepper, thyme, and half of the Parmesan cheese. Make sure every fry is evenly coated with the mixture; this will enhance the flavor and help them crisp up.

4. Line a baking pan with parchment paper for easy clean-up. Spread the fries out in a single layer on the pan. Avoid overcrowding them; if they’re too close, they’ll steam instead of crisp.

5. Place the pan in the oven and bake for 12 minutes. This initial bake helps start the cooking process. You’ll want to keep an eye on them to ensure they’re not browning too quickly.

6. After 12 minutes, remove the pan from the oven. Use a spatula to carefully flip all of the wedges over. This step is important for even cooking; you want both sides to be golden and crispy.

7. Return the pan to the oven and roast for another 12 minutes. Check for doneness; they should start to look golden brown at this point.

8. Remove the fries again and flip them over once more. This time, add in the minced garlic. The garlic will infuse the fries with a beautiful flavor, but keep an eye on them; garlic can burn quickly!

9. Roast for an additional 8 to 10 minutes. Keep checking until the fries are crispy and the garlic is fragrant but not burnt. You’ll know they’re done when they have a gorgeous golden hue.

10. Once they’re done, take them out of the oven and sprinkle the remaining Parmesan cheese and chopped parsley on top. Let them sit for a minute before serving. Trust me; this step makes them even more delicious!

11. Serve hot with your favorite dipping sauces. They’re best enjoyed fresh out of the oven, but be prepared for everyone to want seconds!

Recipe Tips about Garlic Parmesan Steak Fries

To make the most out of your Garlic Parmesan Steak Fries, follow these tips and tricks. They’ll help you perfect the recipe and take your fries to the next level!

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. To maintain their crispiness, reheat them in the oven rather than the microwave.
• Freezing: You can freeze uncooked fries. Just prepare them as directed, place them on a baking sheet, and freeze until solid. Then transfer to a freezer bag for up to three months.
• Pairing: These fries pair wonderfully with burgers, grilled chicken, or even a fresh salad on the side.
• Variations: Try adding different spices like paprika or cayenne for a spicy kick, or experiment with different cheeses like cheddar or feta!
• Serving: Serve your fries with a range of dips such as garlic aioli, ketchup, or a creamy ranch for a crowd-pleaser.

What Complements This Garlic Parmesan Steak Fries

When it comes to serving Garlic Parmesan Steak Fries, the possibilities are endless! They make a fantastic side dish for just about anything. Here are some delicious pairings to consider:

• Burgers: They’re the ultimate companion to your favorite grilled or gourmet burgers.
• Grilled Chicken: Serve alongside grilled or baked chicken for a hearty meal.
• Steak: Pair them with a juicy steak, and you’ve got a restaurant-quality dinner at home.
• Salads: For a lighter meal, enjoy them with a fresh garden salad topped with your favorite dressing.
• Snack Time: They’re perfect for game day or movie nights as a snack with different dipping sauces.
• Seasonal Serve: Enjoy them during fall gatherings with a selection of dips and drinks, perfect for cozy nights in.

FAQ

Conclusion

In conclusion, Garlic Parmesan Steak Fries are a fantastic way to elevate your potato game. With their crispy exterior and rich flavor, they’re bound to be a hit at any meal. I encourage you to try making them for your next gathering or even just a cozy night in. You won’t regret it!

Garlic Parmesan Steak Fries

The ultimate comfort food, Garlic Parmesan Steak Fries are crispy, flavorful, and easy to make. Perfect for a weeknight dinner or a weekend gathering, these fries are a must-try for any potato lover. Serve them hot with your favorite dipping sauces and enjoy!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 32 minutes mins

Total Time 47 minutes mins

Servings: 8 servings

Course: Side Dishes

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 4 large Russet potatoes cut into ⅛" strips
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter melted
• ⅓ cup Parmesan cheese
• 1 tablespoon fresh thyme chopped
• 1 teaspoon Kosher salt
• ½ teaspoon black ground pepper
• 4 cloves garlic minced
• 2 tablespoons parsley fresh, chopped

Equipment

• Baking pan (18 x 24 works well)

Method

 

1. Preheat your oven to 375°F. Getting that temperature right is crucial for achieving crispy fries. A hot oven will ensure they cook evenly and develop a beautiful color.
2. While the oven is heating, prepare your potatoes. Cut them into ⅛" strips, ensuring they’re all roughly the same size. This helps them cook evenly. If you have a mandoline slicer, it’s great for this task!
3. In a large bowl, toss the cut potatoes with olive oil, melted butter, salt, pepper, thyme, and half of the Parmesan cheese. Make sure every fry is evenly coated with the mixture; this will enhance the flavor and help them crisp up.
4. Line a baking pan with parchment paper for easy clean-up. Spread the fries out in a single layer on the pan. Avoid overcrowding them; if they’re too close, they’ll steam instead of crisp.
5. Place the pan in the oven and bake for 12 minutes. This initial bake helps start the cooking process. You’ll want to keep an eye on them to ensure they’re not browning too quickly.
6. After 12 minutes, remove the pan from the oven. Use a spatula to carefully flip all of the wedges over. This step is important for even cooking; you want both sides to be golden and crispy.
7. Return the pan to the oven and roast for another 12 minutes. Check for doneness; they should start to look golden brown at this point.
8. Remove the fries again and flip them over once more. This time, add in the minced garlic. The garlic will infuse the fries with a beautiful flavor, but keep an eye on them; garlic can burn quickly!
9. Roast for an additional 8 to 10 minutes. Keep checking until the fries are crispy and the garlic is fragrant but not burnt. You’ll know they’re done when they have a gorgeous golden hue.
10. Once they’re done, take them out of the oven and sprinkle the remaining Parmesan cheese and chopped parsley on top. Let them sit for a minute before serving. Trust me; this step makes them even more delicious!
11. Serve hot with your favorite dipping sauces. They’re best enjoyed fresh out of the oven, but be prepared for everyone to want seconds!

Notes

• Tip 1: Store any leftovers in an airtight container in the fridge for up to three days. To maintain their crispiness, reheat them in the oven rather than the microwave.
• Tip 2: You can freeze uncooked fries. Just prepare them as directed, place them on a baking sheet, and freeze until solid. Then transfer to a freezer bag for up to three months.
• Tip 3: These fries pair wonderfully with burgers, grilled chicken, or even a fresh salad on the side.
• Tip 4: Try adding different spices like paprika or cayenne for a spicy kick, or experiment with different cheeses like cheddar or feta!
• Tip 5: Serve your fries with a range of dips such as garlic aioli, ketchup, or a creamy ranch for a crowd-pleaser.

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!