Eggnog Bread

There’s something about the holiday season that brings a warm glow to my heart, especially when I think of baking Eggnog Bread. It’s a tradition in my house, where the scent of freshly baked goods fills the air, and laughter resonates in every corner. As the snow gently falls outside, I find immense joy in gathering family around the kitchen, ready to create memories that will last a lifetime. This delightful bread not only captures the essence of the season but also serves as a perfect treat for festive gatherings. Each slice is soft, moist, and bursting with the rich, creamy flavors of eggnog, making it an irresistible addition to our holiday table. Whether enjoyed with a cup of tea or coffee in the morning or as a sweet snack later in the day, Eggnog Bread has become a cherished favorite that brings everyone together.

Ingredients Required for Eggnog Bread

The ingredients for Eggnog Bread are simple yet essential for achieving that comforting flavor we all love. The key players include eggs and eggnog, which provide a rich base, while flour, sugar, and butter contribute to the perfect texture. With a sprinkle of nutmeg and a hint of vanilla, every bite becomes a delicious reminder of the holiday spirit.

• 2 eggs
• 1½ cups eggnog, (not low fat)
• 1 cup sugar
• 1 teaspoon vanilla extract
• ½ cup unsalted butter, at room temperature
• 2¼ cups all-purpose flour
• 1 (3.4-ounce) box white chocolate pudding mix
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• 1 cup sifted confectioners sugar
• 2 tablespoons eggnog
• ⅛ teaspoon ground nutmeg

Recipe Steps for Eggnog Bread

The process of making Eggnog Bread is as rewarding as the end result. You’ll start by preheating your oven and preparing your baking pans. As you mix the ingredients together, the aroma will fill your kitchen, making it hard to resist sampling. With each step, you’ll see how easy it is to create this festive treat.

1. Preheat your oven to 350°F (175°C) and grease your baking pans. I always like to use a little butter or non-stick spray to ensure the bread doesn’t stick.
2. Using the paddle attachment in your mixer, mix the eggs, eggnog, sugar, vanilla, and butter. You want to mix until everything is well combined and creamy.
3. In a separate bowl, sift together the flour, pudding powder, baking powder, salt, and nutmeg. This step is vital as it ensures your bread will rise beautifully.
4. Gradually add the sifted dry ingredients to the wet mixture in your mixer. Blend until the mixture is just combined. Don’t worry if the butter appears clumpy; it will melt as it bakes.
5. Pour the batter into your greased pan(s). Make sure to fill them about two-thirds full to allow for rising.
6. Bake the mini loaves for about 30 minutes, or if you’re using a regular loaf pan, it will take about 45 to 55 minutes. You can check for doneness by inserting a toothpick into the center; it should come out clean.
7. While the bread is baking, whisk together the glaze ingredients (confectioners sugar and eggnog) in a bowl until smooth.
8. Once the bread is done baking, remove it from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack.
9. After the bread has cooled completely, drizzle the glaze over the top. This adds a lovely sweetness that complements the rich flavors of the bread.

Making Adjustments

While the traditional Eggnog Bread recipe is delicious, there are always ways to make it suit your taste. Here are some tips for adjusting it:

• Storage: Store the bread in an airtight container, or wrap it with plastic wrap. It stays fresh at room temperature for two to three days.
• Freezing: Yes, you can freeze it! Wrap it well in foil and keep it in the freezer for up to three months.
• Variations: Feel free to add in nuts or chocolate chips for extra flavor and texture.
• Serving suggestions: This bread pairs beautifully with coffee or hot cocoa, making it perfect for breakfast or an afternoon snack.
• Adjusting sweetness: If you prefer a less sweet bread, you can reduce the sugar slightly.

What to Serve With Eggnog Bread

• Coffee or Tea: Enjoy a slice with a steaming cup of your favorite beverage for a cozy morning treat.
• Holiday Gatherings: Eggnog Bread is perfect for holiday parties, offering a delightful sweetness that complements savory dishes.
• Brunch: It makes a great addition to any brunch spread, alongside fresh fruits and pastries.
• Gift Baskets: Consider adding slices to gift baskets for friends and family during the holiday season.
• Storage Tips: If you have leftovers, store them in an airtight container to keep them fresh longer.
• Seasonal Pairings: Pair with spiced hot cider or mulled wine for a festive touch.

FAQ

Conclusion

Eggnog Bread is a delightful treat that encapsulates the warmth and spirit of the holiday season. It’s perfect for sharing with family and friends, whether at a gathering or as a thoughtful gift. I encourage you to try this recipe and create your own special moments around it.

Eggnog Bread

The ultimate comfort food, Eggnog Bread is a festive delight that will have you craving more. With its rich, creamy texture and spiced flavors, this easy recipe makes for perfect holiday gatherings. Bake it today for a delicious addition to your seasonal celebrations!

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 2 mini loaves (or 1 regular loaf)

Course: Desserts

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 2 eggs
• 1½ cups eggnog (not low fat)
• 1 cup sugar
• 1 teaspoon vanilla extract
• ½ cup unsalted butter at room temperature
• 2¼ cups all-purpose flour
• 1 box white chocolate pudding mix (3.4 ounces)
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• 1 cup sifted confectioners sugar
• 2 tablespoons eggnog
• ⅛ teaspoon ground nutmeg

Equipment

• Blender
• Frying pan
• Oven
• Whisk
• Mixing Bowl
• Baking Sheet

Method

 

1. Preheat your oven to 350°F (175°C) and grease your baking pans.
2. Using the paddle attachment in your mixer, mix the eggs, eggnog, sugar, vanilla, and butter.
3. In a separate bowl, sift together the flour, pudding powder, baking powder, salt, and nutmeg.
4. Gradually add the sifted dry ingredients to the wet mixture in your mixer.
5. Pour the batter into your greased pan(s).
6. Bake the mini loaves for about 30 minutes and the regular loaf pan will take about 45-55 minutes.
7. Whisk glaze ingredients.
8. Pour over the cooled eggnog bread.

Notes

• Storage: Store the bread in an airtight container, a Ziploc bag, or wrap it with plastic wrap.
• Room Temperature: It stays fresh for 2-3 days.
• In the Fridge: Store it for about 5 days.
• Freezing: Wrap it well with foil and freeze for up to 3 months.

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Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.