Almond Flour Pumpkin Bread

There’s something magical about the aroma of Almond Flour Pumpkin Bread wafting through the house. It evokes warm memories of cozy fall afternoons spent baking in the kitchen with family. The vibrant color of pumpkin and the nutty flavor of almond flour create a delightful harmony that even the pickiest eaters can’t resist. I remember the first time I made this bread; I was surprised by how moist and delicious it turned out. It became an instant favorite in our household, especially during the fall season. Whether you’re sipping tea in the afternoon or looking for a sweet treat after dinner, this bread is perfect for any occasion. Every bite is like a hug from the inside out, making it the ultimate comfort food.

Ingredients Required for Almond Flour Pumpkin Bread

When it comes to baking the perfect Almond Flour Pumpkin Bread, the choice of ingredients is crucial. Each component plays an important role in creating a flavorful and moist loaf. The combination of almond flour and the spices not only provides a delicious taste but also enhances the overall texture of the bread. Let’s take a look at the key players:

• 2 cups almond flour: This flour is the backbone of the recipe, offering a nutty flavor and moist texture.
• 2 tsp baking powder: A leavening agent that helps the bread rise and achieve a fluffy texture.
• 1 tsp baking soda: Works alongside baking powder to give the bread a nice lift.
• 2 tsp pumpkin pie spice: A blend of warm spices that captures the essence of fall.
• 1/2 tsp cinnamon: Adds a sweet and aromatic flavor that complements the pumpkin.
• 1/4 tsp nutmeg: Enhances the warm spices with its distinctive taste.
• 1/2 tsp salt: Balances the sweetness and enhances the flavors.
• 4 eggs, lightly whisked: Binds the ingredients together and adds moisture.
• 1/3 cup pure maple syrup: Natural sweetness that complements the pumpkin.
• 1 tsp vanilla extract: A flavor enhancer that rounds out the sweetness.
• 3/4 cup 100% pumpkin puree: The star ingredient that gives the bread its rich flavor and color.
• 3 oz 1/3-less fat cream cheese: Adds creaminess to the glaze for a delicious finish.
• 1 Tbsp maple syrup: For sweetening the cream cheese glaze.
• 1-2 Tbsp almond milk, or milk of choice: Helps achieve the right consistency for the glaze.

Step by Step Guide for Almond Flour Pumpkin Bread

Making Almond Flour Pumpkin Bread is a rewarding experience that fills your kitchen with delightful aromas. Follow these simple steps to create your own loaf:

1. Preheat your oven to 350 degrees F. This is essential to ensure that your bread bakes evenly.
2. In a large mixing bowl, whisk together almond flour, baking powder, baking soda, pumpkin pie spice, cinnamon, nutmeg, and salt. This mixture is the foundation of your bread.
3. In a separate bowl, combine eggs, maple syrup, vanilla extract, and pumpkin puree. Whisk until well-combined and smooth.
4. Pour the wet ingredients into the dry mixture. Stir gently until no lumps remain, ensuring a uniform batter.
5. Grease a 9×5-inch loaf pan and pour the batter into it, smoothing the top with a spatula.
6. Place the loaf pan in the preheated oven and bake for 45 to 50 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
7. Once baked, remove the loaf from the oven and allow it to cool in the pan for about 5 minutes.
8. Carefully remove the bread from the pan and transfer it to a wire rack to cool completely.
9. For the cream cheese glaze, microwave the cream cheese in a small bowl for 30 seconds to soften it. Stir in maple syrup and almond milk until smooth and runny.
10. Drizzle the glaze over the cooled Almond Flour Pumpkin Bread, slice, and serve. Enjoy each delicious bite!

How to Switch It Up

This Almond Flour Pumpkin Bread can be customized in various ways to suit your preferences or to surprise your guests. Here are some fun ideas:

• Add Nuts: Incorporate chopped walnuts or pecans for a crunchy texture.
• Chocolate Chips: Fold in dark chocolate chips for a sweet twist.
• Dried Fruits: Add raisins or cranberries for added sweetness and a chew.
• Spice Variations: Experiment with other spices like allspice or ginger for a different flavor profile.
• Vegan Option: Replace eggs with a flaxseed mixture for a vegan alternative.
• Different Glazes: Try a simple sugar glaze or a functional yogurt-based glaze for variation.

Serving Options for Almond Flour Pumpkin Bread

There are countless ways to serve your delightful Almond Flour Pumpkin Bread. Here are some ideas to inspire you:

• Breakfast Delight: Serve a slice of this bread warm, topped with a pat of butter for a delicious breakfast treat.
• Afternoon Snack: Pair it with a cup of tea or coffee for a comforting afternoon break.
• Brunch Offering: Add it to your brunch spread alongside other pastries and fresh fruit.
• Holiday Cheer: This bread is perfect for Thanksgiving gatherings—serve it as a sweet addition to your holiday table.
• Gift Idea: Wrap it up as a thoughtful homemade gift during the holiday season.
• Storage: Store leftover bread in an airtight container at room temperature for up to three days.
• Freezing: Freeze slices for up to three months; just thaw and enjoy whenever the craving strikes!

FAQ

Conclusion

The Almond Flour Pumpkin Bread is a delightful blend of flavors and textures that embodies the essence of fall. It’s not just a recipe, but a heartfelt tradition that brings comfort and joy. I encourage you to give it a try; every slice is a taste of warmth and happiness that you won’t want to miss!

Almond Flour Pumpkin Bread

The ultimate comfort food, Almond Flour Pumpkin Bread is moist, flavorful, and perfect for fall. Made with wholesome ingredients, this easy weeknight dessert is a must-try. Enjoy a slice today!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 45 minutes mins

Total Time 50 minutes mins

Servings: 12 servings

Course: Breakfast

Cuisine: American

Calories: 215

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups almond flour
• 2 tsp baking powder
• 1 tsp baking soda
• 2 tsp pumpkin pie spice
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp salt
• 4 eggs lightly whisked
• 1/3 cup pure maple syrup
• 1 tsp vanilla extract
• 3/4 cup 100% pumpkin puree
• 3 oz 1/3-less fat cream cheese
• 1 Tbsp maple syrup
• 1-2 Tbsp almond milk or milk of choice

Equipment

• Frying pan
• Oven
• Whisk
• Mixing Bowl
• Baking Sheet

Method

 

1. Preheat your oven to 350 degrees F. This is essential to ensure that your bread bakes evenly.
2. In a large mixing bowl, whisk together almond flour, baking powder, baking soda, pumpkin pie spice, cinnamon, nutmeg, and salt. This mixture is the foundation of your bread.
3. In a separate bowl, combine eggs, maple syrup, vanilla extract, and pumpkin puree. Whisk until well-combined and smooth.
4. Pour the wet ingredients into the dry mixture. Stir gently until no lumps remain, ensuring a uniform batter.
5. Grease a 9×5-inch loaf pan and pour the batter into it, smoothing the top with a spatula.
6. Place the loaf pan in the preheated oven and bake for 45 to 50 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
7. Once baked, remove the loaf from the oven and allow it to cool in the pan for about 5 minutes.
8. Carefully remove the bread from the pan and transfer it to a wire rack to cool completely.
9. For the cream cheese glaze, microwave the cream cheese in a small bowl for 30 seconds to soften it. Stir in maple syrup and almond milk until smooth and runny.
10. Drizzle the glaze over the cooled Almond Flour Pumpkin Bread, slice, and serve. Enjoy each delicious bite!

Notes

• Storage: Store leftover bread in an airtight container at room temperature for up to three days.
• Freezing: Freeze slices for up to three months; just thaw and enjoy whenever the craving strikes!

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Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.