Name: Strawberry Crinkle Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Ingredients: 1 box strawberry cake mix; ⅓ cup melted salted butter; 2 large eggs (room temperature); ½ cup granulated sugar (for rolling); ½ cup powdered sugar (for rolling)

Jump to Recipe Print Recipe

There’s something utterly charming about Strawberry Crinkle Cookies. I remember the first time I baked them, the kitchen filled with the sweet aroma of strawberries and butter, instantly lifting my mood. It was a sunny spring afternoon, and I had friends coming over for a little gathering. I wanted to impress them with a treat that not only looked delightful but was also easy to make. These cookies, with their vibrant pink hue and powdered sugar coating, were perfect. They reminded me of childhood summers, picking strawberries and enjoying them fresh. Baking these cookies became a joyful ritual, and every bite evokes that happiness.

Recipe Snapshot

Total Time:
26 mins

Prep Time:
15 mins

Cook Time:
11 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
2 g

Diet:
Gluten-Free, Low FODMAP

Fat:
7 g

Tools Used:
Hand Mixer

What You’ll Enjoy About This Strawberry Crinkle Cookies

1. A Burst of Flavor

These cookies are packed with the delightful taste of strawberry. The strawberry cake mix gives them a unique sweetness that’s hard to resist. Each bite is a soft, chewy explosion of strawberry flavor that transports you back to warm summer days.

2. Easy to Make

Even if you’re not a baking pro, you’ll find this recipe straightforward. With just a few ingredients and simple steps, you can whip up a batch of Strawberry Crinkle Cookies in no time. It’s a great way to introduce baking to kids or impress guests on short notice.

3. Perfect for Any Occasion

Whether it’s a family gathering, a picnic, or just a treat for yourself, these cookies fit right in. They are light and airy, making them the ideal dessert for spring celebrations or summer barbecues!

4. A Visual Delight

The crinkled surface of these cookies, dusted with powdered sugar, makes them irresistibly appealing. They look great on a dessert table and are sure to catch the eye of anyone passing by.

5. Versatile Treat

You can easily customize these cookies by adding chocolate chips or nuts, allowing you to cater to your taste preferences or dietary needs. They’re wonderfully versatile, which means you can reinvent them time and again!

6. Great for Sharing

These cookies make the perfect gift. Whether you’re packaging them up for a neighbor or bringing them to a friend’s house, they’re sure to bring smiles. Sharing baked goods is one of the simplest ways to show you care.

What Goes Into Strawberry Crinkle Cookies

When it comes to baking Strawberry Crinkle Cookies, the ingredients are simple yet powerful. Each component plays a vital role in creating the perfect cookie. The strawberry cake mix is the star, providing both flavor and sweetness. The butter brings richness, while the eggs contribute to the cookie’s structure. Together, these ingredients create a delightful treat that’s hard to resist.

1 (13.25-ounce) box strawberry cake mix: This is the base of our cookies, bringing that delicious strawberry flavor and a hint of sweetness that everyone loves.
⅓ cup melted salted butter: Adds richness and moisture, ensuring the cookies are soft and chewy.
2 large eggs, room temperature: Essential for binding the ingredients and providing structure to the cookies.
½ cup granulated sugar, for rolling: Gives the cookies a sweet, crunchy exterior that contrasts nicely with the soft inside.
½ cup powdered sugar, for rolling: Adds a lovely visual touch and an extra layer of sweetness to the cookies.

How to Cook Strawberry Crinkle Cookies

Making Strawberry Crinkle Cookies is a fun and interactive process. You’ll love watching them transform in the oven. Each step reveals something special, from mixing the ingredients to rolling the dough. Let’s dive into the process together and create something wonderful that will fill your home with sweet aromas!

Preheat your oven to 375 degrees Fahrenheit and line 2 baking sheets with parchment paper. This step is crucial to prevent the cookies from sticking and ensures even baking. The parchment paper helps in achieving the perfect texture.
In a large bowl, add the strawberry cake mix, melted salted butter, and large eggs. Using a hand mixer, beat the mixture on medium speed until completely combined. You’ll notice the batter becoming thick and creamy; this is a good sign that your cookies will be rich.
Scoop the dough into 3-tablespoon portions using a medium cookie scoop. Roll each portion into uniform balls with your hands. The size of the balls is important; this ensures even baking.
First, roll the cookie dough balls in the granulated sugar. This initial coating will give the cookies a beautiful shine. Afterward, roll them in the powdered sugar until fully coated. This step is what creates the signature crinkle look!
Place the cookies on the prepared baking sheets, ensuring to leave about 2 inches of space between each cookie. They will expand while baking, so give them room to breathe!
Bake the cookies for 8 to 10 minutes. Keep an eye on them; the tops should crack, and the edges will be set while the centers still look a bit wet. This is the perfect time to take them out as they will continue to bake as they cool.
After removing them from the oven, let the cookies cool on the baking sheet for at least 3 minutes. This resting time is important; it allows them to firm up before transferring to a cooling rack.
Once cooled, your Strawberry Crinkle Cookies are ready to devour! They can be enjoyed warm or at room temperature. Trust me, they won’t last long!

Things Worth Knowing

Use room temperature eggs: This helps in creating a smoother batter and leads to better mixing.
Don’t overmix: Once the batter is combined, stop mixing. Overmixing can affect the texture of your cookies.
Cooling is key: Allowing the cookies to cool on the baking sheet helps them set properly, preventing them from falling apart.
Proper storage: Keep your cookies in an airtight container to maintain freshness for several days.

Change It Up

If you want to put your spin on these Strawberry Crinkle Cookies, there are plenty of ways to do so! Here are some ideas to consider:

Mix-ins: Add chocolate chips or chopped nuts for extra flavor and texture.
Gluten-free option: Substitute the cake mix with a gluten-free version for those with dietary restrictions.
Frosting: Top the cookies with cream cheese frosting for an indulgent twist.
Flavor variations: Experiment with different cake mixes like lemon or chocolate for a unique taste.
Presentation: For a festive look, add sprinkles on top before baking.

How to Serve Strawberry Crinkle Cookies

Serving Strawberry Crinkle Cookies can be as fun as making them! Here are some ideas to enhance your cookie experience:

Pair with milk: These cookies are perfect with a glass of cold milk. The creaminess complements the sweetness beautifully.
Perfect for parties: Serve them at birthday parties or picnics for a delightful treat that everyone will love.
Presentation matters: Arrange them on a beautiful platter, dusted with extra powdered sugar for that fancy touch.
Gift-giving: Package them in a cute box with a ribbon to give as a thoughtful homemade gift.
Seasonal options: These cookies are delightful year-round, but they shine during spring and summer celebrations.
Storage tips: Store any leftovers in an airtight container to keep them fresh for days.

FAQ

Strawberry Crinkle Cookies are special because they bring a delightful burst of strawberry flavor in every bite. The use of strawberry cake mix as a base gives them a unique sweetness that sets them apart from traditional cookies. Coupled with a beautiful crinkled surface and dusted with powdered sugar, these cookies not only taste great but look phenomenal on any dessert table. They evoke a sense of nostalgia, reminding many of childhood summers filled with strawberry picking and baking with friends.

Yes, you can freeze Strawberry Crinkle Cookies! They freeze well, making them perfect for baking in advance. To freeze, simply place the cooled cookies in an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. They can be stored in the freezer for up to three months. When you’re ready to enjoy them, just remove the desired amount from the freezer and allow them to thaw at room temperature or warm them in the microwave for a few seconds for that fresh-baked taste.

Absolutely! While the original recipe for Strawberry Crinkle Cookies is delicious, you can easily customize them to fit your taste. Consider adding chocolate chips, white chocolate chunks, or even nuts to the cookie dough for added texture and flavor. You might also try using different flavors of cake mix, like lemon or vanilla, to create a new twist on this classic recipe. The possibilities are endless, so feel free to experiment!

To know when your Strawberry Crinkle Cookies are done baking, look for a few key signs. The tops should have beautifully cracked surfaces, and the edges should be set while the centers still appear slightly soft. This means they will continue to bake on the baking sheet even after being removed from the oven. Be cautious not to overbake them, as they can become dry. Typically, an 8 to 10 minute baking time at 375 degrees Fahrenheit works perfectly!

Conclusion

The charm of Strawberry Crinkle Cookies lies in their delightful flavor and texture, making them a favorite for many. With their soft, chewy centers and beautiful crinkle tops, they are sure to impress anyone who tries them. So why not give this recipe a try? You’ll be rewarded with a batch of cookies that not only taste amazing but also bring joy to every occasion. Happy baking!

Strawberry Crinkle Cookies

The ultimate treat for any occasion, Strawberry Crinkle Cookies are unbelievably soft, bursting with strawberry flavor, and coated in powdered sugar. Perfect for spring gatherings or simply satisfying a sweet craving, these cookies will have everyone reaching for seconds. Make a batch tonight and bring joy to your dessert table!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 11

Total Time 26

Servings: 24 cookies

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

1 box strawberry cake mix
⅓ cup melted salted butter
2 large eggs room temperature
½ cup granulated sugar for rolling
½ cup powdered sugar for rolling

Equipment

Hand mixer

Method

Preheat your oven to 375 degrees Fahrenheit and line 2 baking sheets with parchment paper.
In a large bowl, add the strawberry cake mix, melted salted butter, and eggs. Using a hand mixer, beat the mixture on medium speed until completely combined.
Scoop the dough into 3-tablespoon portions using a medium cookie scoop. Roll each portion into uniform balls.
Roll the balls first in granulated sugar, then in powdered sugar.
Place the cookies on the prepared baking sheets, leaving 2 inches between each.
Bake for 8 to 10 minutes until the tops crack and the edges are set.
Let the cookies cool on the baking sheet for at least 3 minutes before transferring to a cooling rack.

Notes

Storage: Keep your cookies in an airtight container to maintain freshness for several days.
Freezing: You can freeze the dough before baking for a quick treat later.
Pairing: Serve with milk for a classic combination.
Presentation: Arrange on a platter for parties.
Variations: Try adding chocolate chips for extra flavor!