Strawberry Waffle Cake

There’s something magical about brunch gatherings, and one dish that never fails to impress is the Strawberry Waffle Cake. I remember a sunny Saturday morning when my friends came over, and I wanted to prepare something special that would make everyone smile. As the aroma of freshly made waffles filled the kitchen, I couldn’t help but feel excited. The thought of layering fluffy waffles with sweet strawberries and whipped cream was enough to bring everyone to the table. This Strawberry Waffle Cake became a delightful centerpiece, and I can’t wait to share how you can create this masterpiece at home!

Ingredients Required for Strawberry Waffle Cake

Every ingredient in the Strawberry Waffle Cake plays an essential role in crafting its delicious flavor and texture. The key players are the eggs, which provide structure, the butter for richness, and the flour that forms the base of our fluffy waffles. Together, these ingredients create a cake-like experience that will have everyone coming back for seconds.

• 2 eggs – Essential for binding the ingredients together and adding moisture.
• ½ cup sugar – Sweetens the batter, balancing the flavors beautifully.
• 1 tablespoon vanilla – Adds warmth and enhances the overall flavor profile.
• 8 tablespoons butter, melted and cooled slightly – Brings richness and a delightful buttery flavor.
• 1 cup flour – The backbone of the waffles, providing the perfect structure.
• 1 teaspoon baking powder – Helps the waffles rise, making them fluffy and light.
• 1/8 teaspoon salt – Enhances the flavors of all the ingredients.
• ½ cup milk – Adds moisture to the batter, ensuring a tender result.

Preparation Steps for Strawberry Waffle Cake

Making the Strawberry Waffle Cake is a delightful adventure that will have your kitchen bustling with activity. Follow these steps, and you’ll be on your way to creating a wonderful dessert.

1. In a large bowl, whisk the eggs and sugar until blended. You want to achieve a light and airy mixture that looks slightly pale. This process is crucial as it helps incorporate air, giving your waffles a fluffy texture.

2. Add the vanilla and melted butter into the egg mixture and whisk until well combined. The melted butter should be warm but not hot, preventing the eggs from cooking.

3. In another bowl, whisk together the flour, baking powder, and salt. Make sure to mix them well to ensure the baking powder is evenly distributed throughout the flour.

4. Add half of this dry mixture to the egg mixture and whisk until just combined. You’ll notice the batter starting to thicken. Be careful not to overmix—some lumps are perfectly fine!

5. Add the remainder of the dry ingredients and whisk until combined, but again, do not overmix. The batter should be slightly thick but pourable.

6. Preheat your Belgium waffle maker. If it’s not non-stick, make sure to grease it before heating it up. This step is vital to prevent your waffles from sticking.

7. Once the waffle maker is hot, add as much batter as needed to make a waffle and cook until done. The cooking time will depend on your waffle maker, but aim for a golden-brown color.

8. Repeat the process two more times or until all the batter is gone. Place the cooked waffles on a wire rack to cool slightly before assembling. This keeps them from getting soggy.

9. While the waffles cool, mix the sliced strawberries with 2 tablespoons of sugar and set aside. This step allows the strawberries to release their juices, creating a delicious topping.

10. Whip the heavy cream with powdered sugar and vanilla until soft peaks form. You want the cream to be thick enough to hold its shape but not too stiff.

11. On a serving plate, place one waffle. Top with one-third of the whipped cream, then arrange one-third of the berries over the cream. Repeat this layering two more times until you have a stunning stack!

12. For the best results, serve within a few hours. This ensures that the waffles stay fresh, and the strawberries remain vibrant.

Make It Your Own

There are countless ways to personalize your Strawberry Waffle Cake. Here are some ideas to inspire your creativity:

• Storage: Keep any leftovers in an airtight container in the refrigerator for up to two days. However, the waffles are best enjoyed fresh!
• Freezing: You can freeze the cooked waffles individually. Just place them in a freezer-safe bag and toast them straight from the freezer when ready to enjoy.
• Pairing: Serve with a drizzle of maple syrup or a dollop of yogurt for added flavors.
• Seasonal Variations: Try using seasonal fruits like peaches or raspberries instead of strawberries to refresh the recipe.
• Sweetness Adjustment: Adjust the sugar in the whipped cream and strawberries according to your taste preferences.

What to Serve Alongside Strawberry Waffle Cake

Pairing the Strawberry Waffle Cake with complementary dishes can elevate your brunch experience. Here are some serving suggestions:

• Fresh Fruit Salad: A colorful fruit salad brightens up the table and adds a refreshing contrast to the sweetness of the cake.
• Breakfast Sausages: For those who prefer a savory touch, breakfast sausages create a delightful balance with the sweetness of the waffles.
• Coffee or Tea: A warm cup of coffee or herbal tea is perfect for cleansing the palate between bites of sweet indulgence.
• Yogurt Parfaits: Layer some yogurt with granola and berries for a light and healthy alternative.
• Seasonal Treats: If it’s spring, consider incorporating lavender or mint into your drink options for a lovely aromatic experience.
• Brunch Buffet: This dish fits wonderfully into a larger brunch spread with options like quiches, pancakes, and muffins.

FAQ

Conclusion

The Strawberry Waffle Cake is a delightful dessert that combines the best of breakfast and sweet treats. Its fluffy texture, luscious strawberries, and creamy whipped topping are sure to make it a hit at any gathering. I encourage you to try your hand at making this delicious cake, as it’s an experience filled with fun and satisfaction. Enjoy the joy of sharing this sweet creation with your loved ones!

Strawberry Waffle Cake

The ultimate comfort food, the Strawberry Waffle Cake is a delightful blend of fluffy waffles, fresh strawberries, and whipped cream. Perfect for brunch or dessert, this easy recipe will satisfy your sweet tooth and impress your guests—make it tonight!

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

• 2 ea Eggs
• ½ cup Sugar
• 1 tbsp Vanilla
• 8 tbsp Butter melted and cooled slightly
• 1 cup Flour
• 1 tsp Baking Powder
• 1/8 tsp Salt
• ½ cup Milk

Equipment

• Chef's Knife
• Whisk
• Mixing Bowl
• Blender

Method

 

1. In a large bowl, whisk the eggs and sugar till blended.
2. Add the vanilla and melted butter and whisk till combined.
3. In another bowl, whisk together the flour, baking powder, and salt.
4. Add half of this dry mixture to the egg mixture and whisk until just combined.
5. Add the remainder of the dry ingredient and whisk until combined, but do not overmix.
6. Preheat your Belgium waffle maker (grease before heating if it's not non-stick).
7. Add as much batter as needed to make a waffle and cook till done.
8. Repeat two more times or till all the batter is gone.
9. Cool on a rack before assembling.
10. Mix the sliced strawberries with the 2 tablespoons of sugar and set aside.
11. Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
12. Place one waffle on a serving plate. Top with ⅓ of the whipped cream, then arrange ⅓ of the berries over the cream. Repeat two more times.
13. Serve within a few hours for the best results.

Notes

Keep any leftovers in an airtight container in the refrigerator for up to two days.

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