Name: Chocolate Cobbler
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 6 Tbsp Butter (melted); 1¾ cups Sugar (divided); 1 cup All-purpose flour; 1½ tsp Baking powder; ½ tsp Salt; ½ cup Whole milk; 6 Tbsp Unsweetened cocoa powder (divided); 1 tsp Vanilla extract; 1 cup Mini chocolate chips; 1½ cups Boiling water

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There’s something truly magical about a warm dessert that hugs you just like your favorite blanket. The Chocolate Cobbler is one of those heartwarming treats that can bring a smile to anyone’s face, especially on a chilly winter night. I remember the first time I made this delightful dessert; it was an impromptu gathering with friends, and I wanted to whip up something quick yet satisfying. As the rich aroma of baking chocolate wafted through my kitchen, my friends couldn’t help but gather around the oven, anticipating a slice of goodness. This dish is not just a dessert; it’s an experience, one that combines the simplicity of a cobbler with the indulgence of chocolate, making it perfect for any occasion.

Recipe Snapshot

Total Time:
50 mins

Prep Time:
10 mins

Cook Time:
40 mins

Difficulty:
Medium

Calories:
300 kcal

Protein:
5 g

Diet:
Gluten-Free, Low FODMAP

Fat:
12 g

Tools Used:
8-inch Square Cake Pan

Why You’ll Love This Chocolate Cobbler

1. Comfort in Every Bite

The Chocolate Cobbler is the epitome of comfort food. Imagine diving into a warm, decadent dessert that feels like a hug from the inside. It’s the type of dish that brings people together, whether it’s at a family dinner or a cozy night in with friends.

2. Easy Preparation

We all love a recipe that doesn’t require a whole day of prepping. This Chocolate Cobbler comes together in no time, making it perfect for those unexpected guests or a last-minute craving. You’ll be amazed at how simple the steps are, yet the final result is nothing short of impressive.

3. Versatile Serving Options

Whether you serve it warm with a scoop of vanilla ice cream or draped in whipped cream, the options are endless. The Chocolate Cobbler can be dressed up for a dinner party or enjoyed casually on a weeknight. It’s adaptable, just like your cooking style!

4. A Family Favorite

This dessert is a hit among all ages, from kids to grandparents. I can’t count how many times I’ve been asked for the recipe by family members who are eager to recreate this delightful dish. It’s a timeless classic that every generation can appreciate.

5. Chocolate Lovers’ Dream

If you’re a chocolate lover, this is your moment! The Chocolate Cobbler is bursting with rich chocolate flavors that will satisfy even the most intense cravings. You’ll find yourself going back for seconds, and maybe even thirds!

Ingredients Overview for Chocolate Cobbler

The ingredients for Chocolate Cobbler are simple yet crucial to achieving that perfect balance of flavor and texture. Each component, from the buttery base to the rich cocoa, plays a vital role in creating a dessert that is both indulgent and comforting. Let’s dive into the key players that make this dish a favorite.

Butter – 6 Tbsp, melted: Adds richness and moisture to the cobbler.
Sugar – 1¾ cups, divided: Balances the cocoa’s bitterness and sweetens the dish.
All-purpose flour – 1 cup: Provides structure to the cobbler.
Baking powder – 1½ tsp: Helps the cobbler rise and become fluffy.
Salt – ½ tsp: Enhances all flavors and balances sweetness.
Whole milk – ½ cup: Adds creaminess and helps create a smooth batter.
Unsweetened cocoa powder – 6 Tbsp, divided: The star ingredient that brings the chocolate flavor.
Vanilla extract – 1 tsp: Adds depth and enhances the chocolate taste.
Mini chocolate chips – 1 cup: Creates pockets of melted chocolate throughout.
Boiling water – 1½ cups: Essential for creating the gooey texture once baked.

Making This Chocolate Cobbler

Creating a Chocolate Cobbler is an enjoyable process, intricately weaving together ingredients to form a delightful experience. Let’s take a journey through each step, ensuring that this dessert turns out perfectly every time. Follow along closely, and soon you’ll have a delicious treat to share!

Preheat your oven to 350ºF. This is a crucial step for even baking. While the oven warms up, gather your ingredients and get ready to create something magical.
In a medium bowl, combine ¾ cup of sugar, flour, baking powder, salt, milk, 2 Tbsp of cocoa powder, and vanilla. Whisk the mixture until smooth. You’re looking for a nice, thick batter that exudes a delightful chocolate scent.
Next, pour the melted butter into your 8-inch square cake pan. Then gently pour the prepared batter over the melted butter. It’s crucial to not mix them together; the butter should remain underneath to create a lovely sauce later.
In a separate bowl, combine the remaining 1 cup of sugar, 4 Tbsp of cocoa powder, and mini chocolate chips. Sprinkle this mixture evenly over the batter. This will add wonderful chocolate pockets within the cobbler.
Now, slowly pour the boiling water over the top of the batter. This step is key to achieving that gooey chocolate sauce. Don’t stir it; just let it sit. The magic happens in the oven.
Place the pan in the preheated oven and bake for 40 to 45 minutes. You’ll know it’s ready when the cobbler looks set on top. Be careful not to overcook it; we want that luscious chocolate sauce underneath!
Once baked, remove from the oven and allow it to cool slightly. This rest time helps the cobbler firm up a bit, but it’s best served warm.
To serve, scoop portions into bowls, ensuring you get that saucy chocolate goodness with each spoonful. Top with a scoop of vanilla ice cream for the ultimate indulgence!
Enjoy your Chocolate Cobbler with friends and family, and don’t be surprised if everyone asks for seconds. It’s too good to resist!

Things Worth Knowing

Consistency Matters: Ensure your batter is thick but not dry. It should flow easily off the whisk.
Check on it: Keep an eye on the cobbler as it bakes. Ovens vary, and you want that perfect gooey texture!
Flavor Boost: Consider adding a pinch of espresso powder to enhance the chocolate flavor.
Serving Temperature: This dessert is best served warm, as the chocolate sauce is at its most luscious.

Ways to Adapt This Recipe

There are numerous ways to enjoy and personalize your Chocolate Cobbler. Here are some fantastic tips to consider, whether you want to switch things up or add your unique twist!

Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave for a quick dessert fix.
Freezing: You can freeze the cobbler before baking. Just bake it directly from the freezer, adding a few extra minutes to the cooking time.
Variations: Add in some chopped nuts, like walnuts or pecans, for added texture and flavor. They pair beautifully with chocolate.
Fruit Addition: Consider layering in fresh berries or bananas for a fruity twist.
Serving Suggestions: This dessert pairs wonderfully with whipped cream or a dusting of powdered sugar for an elegant touch.

Serve This Chocolate Cobbler With

The Chocolate Cobbler is a versatile dish that can complement a variety of occasions and pair beautifully with other foods. Here are some suggestions to take your dessert experience to the next level:

Ice Cream: Serve warm cobbler with a scoop of vanilla or chocolate ice cream for a delightful contrast.
Whipped Cream: A dollop of freshly whipped cream adds a light touch to the rich flavors.
Seasonal Fruits: Pair with seasonal fruits like berries in the summer or sliced apples in the fall for a refreshing balance.
Hot Beverages: This dessert is perfect for chilly evenings, enjoy it with a cup of hot cocoa or coffee.
Family Gatherings: The Chocolate Cobbler is an excellent choice for potlucks or family gatherings, sure to please a crowd!

FAQ

Absolutely! You can prepare the Chocolate Cobbler batter ahead of time and store it in the fridge. Just bake it right before serving for the best texture and flavor. If you want to make it a day in advance, consider baking it and then reheating it gently in the oven before serving.

The best way to serve Chocolate Cobbler is warm, straight from the oven, topped with a generous scoop of vanilla ice cream. The contrast of the hot cobbler with the cold ice cream is a match made in dessert heaven. You can also add whipped cream or fresh berries for an extra touch!

While it’s best to stick to the original recipe for the Chocolate Cobbler, you can make some substitutions if needed. For example, you could use almond milk instead of whole milk or replace the butter with coconut oil for a dairy-free version. However, these changes may slightly alter the flavor and texture.

Store any leftover Chocolate Cobbler in an airtight container in the refrigerator. It will keep well for about three days. When ready to enjoy, reheat individual portions in the microwave or warm it back up in the oven to restore that delicious gooey texture.

Conclusion

The Chocolate Cobbler is truly a special dessert that combines simplicity with indulgence. Its warm, chocolatey goodness makes it a beloved choice for any occasion, whether you’re hosting friends or treating yourself. I encourage you to try this recipe and enjoy the rich flavors and textures that come together so effortlessly. You won’t regret it; this delightful dessert is sure to become a favorite in your home.

Chocolate Cobbler

The ultimate comfort food, this Chocolate Cobbler is rich, gooey, and absolutely irresistible. Perfect for chocolate lovers, it combines a soft, chocolatey base with a luscious sauce that makes it an easy weeknight dessert. Indulge yourself tonight!

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 6 servings

Course: Desserts

Cuisine: American

Calories: 300

Ingredients Equipment Method Notes

Ingredients

6 Tbsp Butter melted
1¾ cups Sugar divided
1 cup All-purpose flour
1½ tsp Baking powder
½ tsp Salt
½ cup Whole milk
6 Tbsp Unsweetened cocoa powder divided
1 tsp Vanilla extract
1 cup Mini chocolate chips
1½ cups Boiling water

Equipment

8-inch Square Cake Pan

Method

Preheat your oven to 350ºF. This is a crucial step for even baking. While the oven warms up, gather your ingredients and get ready to create something magical.
In a medium bowl, combine ¾ cup of sugar, flour, baking powder, salt, milk, 2 Tbsp of cocoa powder, and vanilla. Whisk the mixture until smooth. You’re looking for a nice, thick batter that exudes a delightful chocolate scent.
Next, pour the melted butter into your 8-inch square cake pan. Then gently pour the prepared batter over the melted butter. It's crucial to not mix them together; the butter should remain underneath to create a lovely sauce later.
In a separate bowl, combine the remaining 1 cup of sugar, 4 Tbsp of cocoa powder, and mini chocolate chips. Sprinkle this mixture evenly over the batter. This will add wonderful chocolate pockets within the cobbler.
Now, slowly pour the boiling water over the top of the batter. This step is key to achieving that gooey chocolate sauce. Don’t stir it; just let it sit. The magic happens in the oven.
Place the pan in the preheated oven and bake for 40 to 45 minutes. You’ll know it’s ready when the cobbler looks set on top. Be careful not to overcook it; we want that luscious chocolate sauce underneath!
Once baked, remove from the oven and allow it to cool slightly. This rest time helps the cobbler firm up a bit, but it’s best served warm.
To serve, scoop portions into bowls, ensuring you get that saucy chocolate goodness with each spoonful. Top with a scoop of vanilla ice cream for the ultimate indulgence!
Enjoy your Chocolate Cobbler with friends and family, and don’t be surprised if everyone asks for seconds. It’s too good to resist!

Notes

There are numerous ways to enjoy and personalize your Chocolate Cobbler. Here are some fantastic tips to consider, whether you want to switch things up or add your unique twist!