Roasted Delicata Squash

The moment I discovered Roasted Delicata Squash, my whole perspective on fall cooking transformed. Growing up, squash seemed like a daunting vegetable, but that all changed when I took my first bite of this dish. The rich, creamy texture paired with the warm, earthy flavors is simply mesmerizing. I remember the first time I served it at a cozy gathering with friends. As soon as the aroma wafted through the air, everyone was drawn to the kitchen, their eyes wide with anticipation. The sweet notes of maple syrup mixed with the savory crunch of toasted almonds made it a standout on the table. Every bite felt like a comforting hug, making it a favorite for chilly evenings. If you haven’t tried Roasted Delicata Squash, you’re in for a treat that perfectly encapsulates the joys of autumn.

Main Ingredients for Roasted Delicata Squash

When preparing Roasted Delicata Squash, it’s essential to use high-quality ingredients that complement each other beautifully. Each component plays a vital role in bringing out the best flavors. The highlight, of course, is the delicata squash, known for its sweet taste and creamy texture. The addition of olive oil enhances the roasting process, helping to achieve that golden-brown finish. Meanwhile, maple syrup adds a touch of sweetness, balancing the savory elements perfectly.

• 2 delicata squash, about 14 oz each, washed and dried: This is the star of the dish, offering a creamy texture and natural sweetness.
• 1 1/2 tablespoons olive oil: Used to coat the squash, ensuring it roasts evenly and develops a golden color.
• 1 1/2 tablespoons maple syrup: Adds a lovely sweetness, enhancing the natural flavors of the squash.
• 3/4 teaspoon kosher salt: Essential for bringing out the flavors of the other ingredients.
• 1/3 cup sliced toasted almonds, roughly chopped: Provides a crunchy topping that contrasts beautifully with the soft squash.
• 1 tablespoon chopped fresh sage leaves: Adds an aromatic element that complements the squash perfectly.
• 1/2 teaspoon sweet paprika: Offers a mild warmth and color, elevating the dish.

Making Roasted Delicata Squash

Creating Roasted Delicata Squash is a delightful process that fills your kitchen with a warm, inviting aroma. First, we’ll prepare the squash by slicing it into perfect rings. The beauty of this dish lies in its simplicity; each step enhances the natural flavors. Let’s dive into the detailed instructions to ensure your squash turns out perfectly every time.

1. Preheat your oven to 400°F. This temperature is ideal for roasting and will help caramelize the sugars in the squash, enhancing its sweetness.
2. Line a baking sheet with parchment paper. This prevents the squash from sticking and makes cleanup a breeze.
3. Slice the delicata squash into 1/2-inch thick rings. Make sure to remove the seeds from each ring. A teaspoon works perfectly for this task, allowing you to scoop out the seeds quickly.
4. Transfer the rings to a large bowl. This makes it easier to mix the ingredients thoroughly.
5. Drizzle the squash with 1 tablespoon of olive oil, maple syrup, and 1/2 teaspoon of salt. Toss gently to coat the rings evenly. This step is crucial as it ensures that every piece gets that delicious flavor.
6. Spread the rings out in an even layer on the baking sheet. Ensure each ring lies flat for even roasting.
7. Brush any leftover maple syrup mixture from the bowl onto the rings. This adds an extra layer of flavor.
8. Bake in the preheated oven for 35 to 40 minutes. Halfway through, flip the squash rings to promote even cooking. Look for the edges to brown slightly, signaling that they’re done.
9. Meanwhile, prepare the breadcrumb topping. In a small skillet, heat the remaining 1/2 tablespoon of olive oil over medium heat. Wait until the oil shimmers before adding the almonds and sage.
10. Cook the mixture, stirring often, until the almonds are lightly toasted and golden, about 2 to 3 minutes. Be cautious; the almonds can burn quickly. Remove the pan from heat and add paprika and the remaining 1/4 teaspoon of salt, stirring to combine.
11. Transfer the almond mixture to a small bowl. Move quickly, as the almonds will darken a few shades in seconds!
12. To serve, arrange the roasted squash rings on a serving platter and generously sprinkle the almond topping over them. Enjoy while hot or warm, and relish the flavors of your effort!

Substitutions and Tips

While Roasted Delicata Squash is delicious as is, here are some substitutions and tips to enhance your experience.

• Storage: Leftover roasted squash can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the oven to regain its crispiness.
• Freezing: You can freeze leftover roasted squash, although it may lose some texture. To freeze, let it cool completely, then place in a freezer-safe bag.
• Pairing: This dish pairs beautifully with roasted chicken or a hearty grain salad for a complete meal.
• Seasoning Variations: Feel free to experiment with different herbs, like rosemary or thyme, instead of sage.
• Cooking Method: If you’re short on time, you can use an air fryer for a quicker cooking method while achieving a similar crispy texture.

Perfect Matches for Roasted Delicata Squash

When serving Roasted Delicata Squash, consider these delightful pairings to elevate your meal:

• Roasted Chicken: The sweetness of the squash complements the savory, juicy flavors of roasted chicken perfectly.
• Grain Salads: Pair it with a warm quinoa salad for a nutritious and hearty lunch or dinner option.
• Thanksgiving Feast: This dish adds a vibrant touch to any Thanksgiving table, making it a great addition to your holiday spread.
• Fall Gatherings: Serve it at your next gathering along with other roasted vegetables for a colorful display.
• Cozy Dinner Nights: A great dish for a cozy night in, enjoy it with a glass of your favorite beverage.
• Storage Considerations: For best flavor, consume leftovers within three days, but they can last up to five in the fridge.

FAQ

Conclusion

In summary, Roasted Delicata Squash is a heartwarming dish that encapsulates the essence of fall cooking. Its sweet flavor, crunchy topping, and versatile nature make it a must-try for any home cook. I encourage you to give it a shot and savor the delightful experience of this seasonal favorite!

Roasted Delicata Squash

Craving something warm and comforting? Try Roasted Delicata Squash—a sweet, savory dish perfect for chilly evenings. With a crispy exterior and creamy inside, it’s a delightful addition to any meal. Make it tonight for an unforgettable dining experience!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 2 squash delicata squash about 14 oz each, washed and dried
• 1.5 tablespoons olive oil
• 1.5 tablespoons maple syrup
• 3/4 teaspoon kosher salt
• 1/3 cup sliced toasted almonds roughly chopped
• 1 tablespoon chopped fresh sage leaves
• 1/2 teaspoon sweet paprika

Equipment

• Sheet pan

Method

 

1. Preheat your oven to 400°F. This temperature is ideal for roasting and will help caramelize the sugars in the squash, enhancing its sweetness.
2. Line a baking sheet with parchment paper. This prevents the squash from sticking and makes cleanup a breeze.
3. Slice the delicata squash into 1/2-inch thick rings. Make sure to remove the seeds from each ring. A teaspoon works perfectly for this task, allowing you to scoop out the seeds quickly.
4. Transfer the rings to a large bowl. This makes it easier to mix the ingredients thoroughly.
5. Drizzle the squash with 1 tablespoon of olive oil, maple syrup, and 1/2 teaspoon of salt. Toss gently to coat the rings evenly. This step is crucial as it ensures that every piece gets that delicious flavor.
6. Spread the rings out in an even layer on the baking sheet. Ensure each ring lies flat for even roasting.
7. Brush any leftover maple syrup mixture from the bowl onto the rings. This adds an extra layer of flavor.
8. Bake in the preheated oven for 35 to 40 minutes. Halfway through, flip the squash rings to promote even cooking. Look for the edges to brown slightly, signaling that they’re done.
9. Meanwhile, prepare the breadcrumb topping. In a small skillet, heat the remaining 1/2 tablespoon of olive oil over medium heat. Wait until the oil shimmers before adding the almonds and sage.
10. Cook the mixture, stirring often, until the almonds are lightly toasted and golden, about 2 to 3 minutes. Be cautious; the almonds can burn quickly. Remove the pan from heat and add paprika and the remaining 1/4 teaspoon of salt, stirring to combine.
11. Transfer the almond mixture to a small bowl. Move quickly, as the almonds will darken a few shades in seconds!
12. To serve, arrange the roasted squash rings on a serving platter and generously sprinkle the almond topping over them. Enjoy while hot or warm, and relish the flavors of your effort!

Notes

While Roasted Delicata Squash is delicious as is, here are some substitutions and tips to enhance your experience.

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Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.