Asparagus Casserole

When I think of comfort food, nothing warms my heart quite like a comforting dish of Asparagus Casserole. Growing up, my family had a tradition of gathering around the table for Sunday dinners, and this casserole was often the star of the show. There’s something truly magical about the vibrant green of the asparagus, the creamy sauce, and the golden, crunchy topping that just beckons you to take a bite. It not only smells amazing while it’s baking, filling the kitchen with a delicious aroma, but it also looks so inviting on the table. Whether it’s a holiday feast or a simple family dinner, this Asparagus Casserole brings everyone together, sparking joy and conversation. I love how versatile it is, making it an ideal side for almost any meal. Plus, it’s a great way to sneak in those greens when you’re serving picky eaters!

What to Gather for Asparagus Casserole

Gathering the right ingredients is essential for making a delicious Asparagus Casserole. Each ingredient plays a critical role in contributing to the overall flavor and texture of the dish. From the tender asparagus to the creamy sauce, these components work harmoniously to create a delightful meal. Let’s explore the key players that make this casserole so special.

• 2 lbs of Asparagus: Fresh and trimmed, asparagus adds a lovely green color and nutritious boost. Choose firm, bright green spears for the best flavor.
• 4 Tbsp Unsalted Butter: Used for both the sauce and greasing the dish, butter provides richness and flavor.
• 2 1/2 Tbsp All-Purpose Flour: This ingredient helps to thicken the sauce, creating a creamy consistency that coats the asparagus beautifully.
• 2 cups Half and Half: This mixture gives the sauce a creamy texture; you can also use equal parts milk and heavy cream for a richer flavor.
• 2 tsp Garlic Salt: Adds a savory depth to the dish.
• 1/4 tsp Black Pepper: A pinch of black pepper enhances all the other flavors.
• 1 cup Parmesan Cheese: Divided into two portions, it’s mixed into the sauce and used as a topping, adding a lovely cheesy flavor.
• 1/2 cup Panko Bread Crumbs: These breadcrumbs create a delightful crunch on top of the casserole.

Step by Step Guide for Asparagus Casserole

Making this Asparagus Casserole is a straightforward process that results in a dish that’s impressive yet comforting. Here’s how to bring it all together in a few simple steps.

1. Preheat your oven to 400˚F and position the rack in the center. This step is crucial for ensuring even cooking.
2. Prepare a 9×13 casserole dish by greasing it with a bit of butter. This prevents the asparagus from sticking and allows for easy serving.
3. Arrange the trimmed asparagus in the prepared dish. Make sure they’re packed down evenly for a flat surface. This not only looks appealing but ensures even cooking.
4. In a medium saucepan over medium heat, melt 3 Tbsp of butter. Once melted, add 2 1/2 Tbsp of flour while whisking constantly for about 3 minutes, until the mixture begins to turn a light golden color. This step creates a roux, which will thicken your sauce.
5. Gradually whisk in 2 cups of half and half, along with 2 tsp of garlic salt and 1/4 tsp of black pepper. Continue whisking until the sauce thickens slightly; then remove it from the heat.
6. Stir in 1/2 cup of Parmesan cheese until it’s melted and fully incorporated into the sauce. This adds a creamy, cheesy flavor that’s divine.
7. Pour the sauce evenly over the arranged asparagus, leaving a little space on the sides of the dish for bubbling.
8. Bake the casserole uncovered in the preheated oven for about 15 to 18 minutes or until the asparagus reaches your desired tenderness. Keep an eye on it; you want it just tender but not mushy!
9. While the casserole bakes, prepare the breadcrumb topping. In a small mixing bowl, melt the remaining 1 Tbsp of butter. Add 1/2 cup of Panko bread crumbs and stir until they’re evenly moistened. Then mix in the remaining 1/2 cup of Parmesan cheese.
10. Halfway through baking, carefully sprinkle the breadcrumb mixture evenly over the casserole. This adds a delightful crunch and golden color once baked.
11. Once the asparagus is cooked to your liking, switch your oven to broil for about 2 to 3 minutes or until the breadcrumbs turn golden brown. Watch it closely to prevent burning!
12. Remove the casserole from the oven, let it cool slightly, then serve warm. Enjoy the smiles as you serve this wonderful dish!

Recipe Tips about Asparagus Casserole

If you want to ensure your Asparagus Casserole turns out perfectly every time, here are some helpful tips to keep in mind. With these suggestions, you can customize and perfect your dish to suit your tastes.

• Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results or gently in the microwave.
• Freezing: This casserole can be frozen before baking. Cover it tightly with aluminum foil and store it in the freezer for up to two months. To bake, thaw overnight in the fridge and then bake as directed.
• Pairing: This Asparagus Casserole pairs wonderfully with roasted chicken or grilled fish. It makes a lovely side for holiday dinners, too!
• Variations: Feel free to add other vegetables such as mushrooms or bell peppers for added flavor and nutrition.
• Herbs: Adding fresh herbs like thyme or parsley can brighten up the dish. Sprinkle some on top just before serving.
• Serving Tips: For an extra touch, sprinkle some lemon zest over the top before serving to enhance the flavors.

Serving Ideas for Asparagus Casserole

When it comes to serving the Asparagus Casserole, the options are endless! Here are some ideas to inspire you.

• As a Side Dish: This casserole is perfect as a side dish for any main course. Serve it alongside roasted meats, baked fish, or as part of a vegetarian meal.
• Family Gatherings: It’s an ideal dish for family gatherings and holiday dinners. Everyone will appreciate a warm, hearty option on the table.
• Seasonal Celebrations: This dish shines during spring celebrations, such as Easter brunches or springtime picnics.
• Potlucks: Take it to potlucks! Its shareable nature makes it a hit among friends and family.
• Meal Prep: Use this casserole as part of your weekly meal prep. It’s easy to portion out for lunches during the week.
• Leftover Reinvention: If you have leftovers, consider adding them to frittatas or omelets for a flavorful breakfast.

FAQ

Conclusion

The Asparagus Casserole truly embodies the essence of comfort food—rich, creamy, and topped with a crispy layer that makes it irresistibly delicious. I encourage you to try making it for your next family gathering or weeknight dinner. It’s sure to become a cherished recipe in your home, just as it has in mine. Enjoy every bite and the memories you create around the table!

Asparagus Casserole

The ultimate comfort food, Asparagus Casserole is creamy, cheesy, and topped with a crunchy layer that makes it irresistible. Perfect for gatherings or weeknight dinners, this easy recipe highlights fresh asparagus and is sure to become a family favorite!

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Prep Time 7 minutes mins

Cook Time 23 minutes mins

Total Time 30 minutes mins

Servings: 8 servings

Course: Side Dishes

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 2 lbs Asparagus trimmed
• 4 Tbsp Unsalted Butter divided, plus more to grease casserole
• 2.5 Tbsp All-Purpose Flour
• 2 cups Half and Half (or equal parts milk and heavy cream)
• 2 tsp Garlic Salt
• 0.25 tsp Black Pepper
• 1 cup Parmesan Cheese divided
• 0.5 cup Panko Bread Crumbs

Equipment

• Frying pan
• Wooden Spoon
• Oven
• Whisk
• Mixing Bowl
• Baking Sheet

Method

 

1. Preheat your oven to 400˚F and position the rack in the center.
2. Prepare a 9x13 casserole dish by greasing it with a bit of butter.
3. Arrange the trimmed asparagus in the prepared dish, packed down evenly for a flat surface.
4. In a medium saucepan over medium heat, melt 3 Tbsp of butter. Add 2 1/2 Tbsp of flour and whisk constantly for about 3 minutes until the mixture begins to turn a light golden color.
5. Gradually whisk in 2 cups of half and half, along with 2 tsp of garlic salt and 1/4 tsp of black pepper. Continue whisking until the sauce thickens slightly, then remove from heat.
6. Stir in 1/2 cup of Parmesan cheese until melted and fully incorporated.
7. Pour the sauce evenly over the arranged asparagus, leaving a little space on the sides of the dish.
8. Bake uncovered in the preheated oven for about 15 to 18 minutes or until asparagus reaches desired tenderness.
9. While baking, prepare the breadcrumb topping by melting 1 Tbsp of butter in a small mixing bowl, mixing in 1/2 cup of Panko bread crumbs until evenly moistened, then stir in the remaining 1/2 cup of Parmesan cheese.
10. Halfway through baking, sprinkle the breadcrumb mixture evenly over the casserole.
11. When done, set the oven to broil for about 2 to 3 minutes or until breadcrumbs are golden brown.
12. Remove from the oven and serve warm.

Notes

For any leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results or gently in the microwave.

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Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.