Name: Italian Chicken Crockpot Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 4 pieces boneless skinless chicken breasts; 1/2 tsp ground black pepper; 2 cans Cream of Chicken Soup (10.5 oz each); 8 oz cream cheese (room temperature, cubed); .6 oz Zesty Italian dry salad dressing mix; 16 oz Extra Wide Egg Noodles

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There’s something magical about a cozy evening spent with a warm bowl of Italian Chicken Crockpot Recipe. I remember the first time I made this dish; the aroma wafting through my kitchen was simply irresistible. As I stirred the ingredients together, I could already envision the delighted faces of my family members as they gathered around the table, eager to dig in. Slow-cooked to perfection, this dish has become a staple in our household, especially during the chilly winter months. It’s one of those comforting meals that brings everyone together, making even the busiest of days feel special.

Recipe Snapshot

Total Time:
4 hr 15 mins

Prep Time:
15 mins

Cook Time:
240 mins

Difficulty:
Hard

Calories:
450 kcal

Protein:
34 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
Mixing Bowl

It’s not just the flavors that make this dish stand out; it’s the memories we create while enjoying it together. Each bite of tender chicken enveloped in creamy sauce over noodles transports me back to those joyful family dinners, filled with laughter and love. I can’t help but feel grateful for recipes like this that keep our traditions alive and create lasting moments.

The Charm of This Italian Chicken Crockpot Recipe

Comforting and Satisfying

This dish warms the soul, providing the perfect ending to a long day. The combination of creamy cream of chicken soup and smooth cream cheese creates a rich sauce that coats the chicken and noodles beautifully.

Convenience of Slow Cooking

One of the best things about the Italian Chicken Crockpot Recipe is the convenience it offers. Just toss everything into the slow cooker, and let it do the work while you focus on other tasks. It’s the perfect solution for busy weeknights!

Versatile and Customizable

This recipe can easily be adapted to suit your taste. Want to add some color? Toss in some vegetables like peas or broccoli during the last hour of cooking for a complete meal. You can even swap chicken thighs for chicken breasts for a different flavor profile.

Perfect for Family Gatherings

Whether it’s a simple weeknight dinner or a gathering with friends, this dish always impresses. Serve it with a salad or some garlic bread, and you have a feast that everyone will love.

Effortless Clean-Up

Let’s be honest; one of the best parts of using a crockpot is the clean-up. Using a liner makes it even easier. You won’t have to spend hours scrubbing pots and pans after a long day.

FAQ

Yes, you can use frozen chicken in the Italian Chicken Crockpot Recipe. Just note that you might need to increase the cook time slightly. Cooking from frozen can take an additional hour or so, depending on your crockpot’s settings. Make sure the internal temperature of the chicken reaches 165°F for safe consumption.

This dish pairs beautifully with a simple side salad or some crusty bread. You can also serve it with garlic bread to soak up the creamy sauce. If you’re feeling adventurous, consider serving it over a bed of sautéed spinach or with roasted vegetables on the side. These options add a fantastic contrast to the rich flavors of the Italian Chicken Crockpot Recipe.

Leftovers from the Italian Chicken Crockpot Recipe can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to reheat, you can use the microwave or heat it on the stovetop until warmed through. This dish reheats well, making it perfect for meal prep or busy weeknights!

To make the Italian Chicken Crockpot Recipe dairy-free, you can substitute the cream cheese with a dairy-free cream cheese alternative. Additionally, ensure that the Cream of Chicken Soup is also dairy-free or opt for a homemade version using alternative ingredients. This way, you can enjoy the creamy taste without the dairy!

Conclusion

The Italian Chicken Crockpot Recipe is truly a comforting meal that captures the heart of home cooking. With its rich flavors and warm, creamy texture, it’s a dish that brings everyone together around the table. I encourage you to give this recipe a try on your next family dinner night. You won’t regret the memories you’ll create, nor the smiles you’ll see as you serve this delicious meal!

Italian Chicken Crockpot Recipe

The ultimate comfort food, Italian Chicken Crockpot Recipe is a creamy, savory delight that's perfect for those chilly evenings. This easy weeknight dinner is packed with flavor and requires minimal prep time. Let the slow cooker work its magic, and enjoy tender chicken with a rich sauce over warm noodles. A must-try for your dinner table tonight!

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

4 pieces boneless skinless chicken breasts
1/2 tsp ground black pepper
2 cans Cream of Chicken Soup (10.5 oz each)
8 oz cream cheese (room temperature, cubed)
.6 oz Zesty Italian dry salad dressing mix
16 oz Extra Wide Egg Noodles

Equipment

Mixing Bowl

Method

Spray the crockpot liner with non-stick spray. Place the chicken in the crockpot and season with black pepper.
In a small bowl, cream together the cream of chicken soup, cream cheese, and dressing mix. Pour this mixture over the chicken.
Cook on low for 5 to 6 hours or on high heat for 4 hours. When the cooking time is up, carefully shred the chicken with two forks and mix it into the gravy in the crockpot.
Prepare the noodles according to package directions and serve the chicken mixture over the prepared noodles.

Notes

Add vegetables: Add vegetables like peas or broccoli during the last hour of cooking to make it an entire meal!
Use crockpot spray: Spray your crockpot with cooking spray before adding the chicken to make clean-up easier!
Substitute chicken: Substitute boneless, skinless chicken thighs for the boneless, skinless chicken breasts or use a mix of both.
Season wisely: I don’t add any extra salt to this recipe because the soup I use has enough. Remember, you can always add more salt, but it’s hard to take it out, so season at the end!
Alternate pasta: We love egg noodles, but you can substitute your favorite pasta shape or serve it over cooked brown or white rice.