Doritos Cheesy Chicken Casserole

There’s something about a cozy night in that calls for a dish like Doritos Cheesy Chicken Casserole. I remember the first time I made it; the aroma filled my kitchen, drawing in family and friends as they eagerly anticipated dinner. As soon as I pulled it from the oven, the cheesy goodness and the crunch of the Doritos combined into an irresistible temptation. It quickly became a favorite in my household, a go-to recipe for gatherings and casual family dinners alike. The way the layers of flavors come together, it feels like a warm hug on a plate, perfect for those chilly fall evenings.

Shopping List for Doritos Cheesy Chicken Casserole

Choosing the right ingredients is crucial when preparing Doritos Cheesy Chicken Casserole. Each component adds depth and flavor, creating that perfect blend we all crave. The star players, like the tender chicken and creamy cheese, work harmoniously with the crunch of Doritos, making this dish a standout. Let’s dive into the shopping list!

• 4 cups cooked chopped chicken: The heart of the casserole, providing protein and flavor.
• 1 (10.5-oz) can Unsalted Cream of Mushroom Soup: Adds creaminess and a rich, earthy flavor.
• 1 (10.5-oz) can Unsalted Cream of Chicken Soup: Enhances the chicken flavor and adds moisture.
• 8 oz sour cream: Brings a tangy creaminess that balances the flavors.
• 2 tbsp taco seasoning: Infuses a zesty kick that elevates the taste.
• 1 (10-oz) can Rotel diced tomatoes and green chiles, drained: Provides a fresh burst and a hint of spiciness.
• 1 (11-oz) can of corn, drained: Adds sweetness and texture.
• 3 cups shredded Mexican cheese blend, divided: Melts beautifully to create a cheesy topping.
• 1 (9.25-oz) bag of nacho cheese Doritos, crushed: The secret ingredient that brings crunch and flavor.

The Method for Doritos Cheesy Chicken Casserole

Making Doritos Cheesy Chicken Casserole is as easy as it is delicious. With just a few simple steps, you’ll have a comforting meal ready to impress. Here’s how to do it!

1. Preheat your oven to 350ºF. It’s essential to have your oven hot and ready to ensure even cooking. While it warms up, you can prep your pan.
2. Lightly spray a 9×13-inch baking dish with cooking spray. This will prevent the casserole from sticking and ensure easy serving.
3. Crush the entire bag of Doritos and reserve ¼ cup of the crumbs for the top. The remaining crumbs will create a crunchy base.
4. Cover the bottom of the prepared pan with the crushed Doritos. This layer is crucial as it sets the foundation for your casserole.
5. In a large bowl, mix together the cream of chicken soup, cream of mushroom soup, sour cream, and taco seasoning. Stir until well combined for a creamy mixture.
6. Add the drained Rotel tomatoes and green chiles, 2 cups of the shredded cheese, chopped chicken, and drained corn. Stir gently to combine all the ingredients, ensuring every bit is coated.
7. Spread the chicken mixture evenly over the layer of Doritos in the casserole dish. Make sure to cover the chips completely, so they don’t burn during baking.
8. Top with the reserved crushed Doritos and the remaining shredded cheese. This will form a delightful, cheesy crust.
9. Bake in the preheated oven for 30 to 35 minutes, or until bubbly and golden brown. Keep an eye on it; the cheese should melt and start to lightly brown.

Substitutions and Tips

When preparing Doritos Cheesy Chicken Casserole, keeping a few helpful tips in mind can elevate your dish. Here’s a comprehensive list to guide you:

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: This casserole can be frozen before baking. Wrap it tightly and freeze for up to two months.
• Serving Suggestions: Serve with a light salad or steamed vegetables to balance the richness.
• Leftover Chicken: Use leftover rotisserie chicken to save time and add flavor.
• Spice It Up: Adjust the level of taco seasoning based on your heat preference; add more for a spicy kick.
• Cheese Variation: Experiment with different cheese blends such as pepper jack for added flavor.
• Vegetarian Option: Swap out the chicken for beans or extra vegetables for a vegetarian version.

How to Serve Doritos Cheesy Chicken Casserole

• Family Dinners: This casserole makes for a hearty family meal that everyone will enjoy around the dinner table.
• Game Day: Serve it during game day gatherings; it’s a crowd-pleaser that pairs perfectly with your favorite drinks.
• Potlucks: Bring it to potlucks or parties; it’s easy to transport and serve.
• Seasonal Pairings: Serve with fall favorites such as roasted vegetables or a simple green salad.
• Leftover Storage: Store any leftovers in a covered dish in the fridge for quick lunches or snacks later.
• Garnishing: Consider garnishing with fresh cilantro or sliced jalapeños for an added burst of flavor when serving.

FAQ

Conclusion

The Doritos Cheesy Chicken Casserole stands out as a comforting, crowd-pleasing dish that’s as easy to prepare as it is satisfying. With its creamy layers and crunchy topping, it’s no wonder this recipe has secured a spot in my heart and my dinner rotation. I encourage you to give it a try; you’ll be amazed at how quickly it becomes a family favorite!

Doritos Cheesy Chicken Casserole

The ultimate comfort food, Doritos Cheesy Chicken Casserole combines creamy chicken and zesty flavors with a crunchy topping, creating an irresistible dish perfect for any gathering. Easy to prepare and satisfying, it's the go-to weeknight dinner you’ll want to make tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 4 cups cooked chopped chicken
• 1 10.5-oz can Unsalted Cream of Mushroom Soup
• 1 10.5-oz can Unsalted Cream of Chicken Soup
• 8 oz sour cream
• 2 tbsp taco seasoning
• 1 10-oz can Rotel diced tomatoes and green chiles, drained
• 1 11-oz can corn, drained
• 3 cups shredded Mexican cheese blend, divided
• 1 9.25-oz bag nacho cheese Doritos, crushed

Equipment

• Mixing bowls
• 9×13 inch baking dish

Method

 

1. Preheat your oven to 350ºF. It’s essential to have your oven hot and ready to ensure even cooking. While it warms up, you can prep your pan.
2. Lightly spray a 9×13-inch baking dish with cooking spray. This will prevent the casserole from sticking and ensure easy serving.
3. Crush the entire bag of Doritos and reserve ¼ cup of the crumbs for the top. The remaining crumbs will create a crunchy base.
4. Cover the bottom of the prepared pan with the crushed Doritos. This layer is crucial as it sets the foundation for your casserole.
5. In a large bowl, mix together the cream of chicken soup, cream of mushroom soup, sour cream, and taco seasoning. Stir until well combined for a creamy mixture.
6. Add the drained Rotel tomatoes and green chiles, 2 cups of the shredded cheese, chopped chicken, and drained corn. Stir gently to combine all the ingredients, ensuring every bit is coated.
7. Spread the chicken mixture evenly over the layer of Doritos in the casserole dish. Make sure to cover the chips completely, so they don't burn during baking.
8. Top with the reserved crushed Doritos and the remaining shredded cheese. This will form a delightful, cheesy crust.
9. Bake in the preheated oven for 30 to 35 minutes, or until bubbly and golden brown. Keep an eye on it; the cheese should melt and start to lightly brown.

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: This casserole can be frozen before baking. Wrap it tightly and freeze for up to two months.
• Serving Suggestions: Serve with a light salad or steamed vegetables to balance the richness.
• Leftover Chicken: Use leftover rotisserie chicken to save time and add flavor.
• Spice It Up: Adjust the level of taco seasoning based on your heat preference; add more for a spicy kick.
• Cheese Variation: Experiment with different cheese blends such as pepper jack for added flavor.
• Vegetarian Option: Swap out the chicken for beans or extra vegetables for a vegetarian version.

Previous PostSheet Pan Hawaiian Chicken

Next Post Strawberry Spinach Salad

Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.