Cheesy Tomato Mozzarella Caprese Dip

There’s something utterly delightful about the combination of fresh ingredients and melting cheese, and that’s exactly why I adore this Cheesy Tomato Mozzarella Caprese Dip. Imagine hosting a gathering and watching as guests flock to the appetizer table, drawn by the irresistible aroma wafting through your kitchen. With the vibrant colors of tomatoes and basil combined with the rich creaminess of cheese, this dip is not just food; it’s an invitation to gather and share moments. Whether it’s a summer soirée or a cozy winter evening, this dip fits right in, warming hearts and bellies alike.

Cheesy Tomato Mozzarella Caprese Dip Ingredients

The secret to a delicious Cheesy Tomato Mozzarella Caprese Dip lies in its fresh and flavorful ingredients. Each component plays a crucial role in creating that perfect blend of taste and texture that makes this dish irresistible. The combination of creamy cheeses, fresh herbs, and ripe tomatoes creates a symphony of flavors that will leave your guests asking for the recipe.

• 1 cup light sour cream: This creamy base adds richness and a slight tang that balances the flavors.
• ½ tsp mustard powder: Adds a subtle depth of flavor that enhances the overall taste.
• 1 tsp garlic powder: Provides a hint of garlic without overpowering the freshness of the other ingredients.
• 1 tsp dried thyme: This herb offers an earthy flavor that complements the creaminess beautifully.
• 1 tsp herbes de Provence: A mix of fragrant herbs that brings a taste of the Mediterranean to your dip.
• 8 oz shredded mozzarella cheese (about 2 cups): Melts beautifully, creating that gooey, cheesy texture we all love.
• 8 oz shredded Monterey Jack cheese (about 2 cups): Adds creaminess and a subtle flavor that pairs perfectly with mozzarella.
• 1 cup basil leaves, chopped: Fresh basil brings brightness and a burst of flavor to the dip.
• 1 cup diced tomatoes: Juicy and flavorful, they add freshness and a lovely color.
• extra basil leaves: For garnish, adding a pop of color and a hint of freshness.
• 2 French bread baguettes, sliced: Perfect for dipping, providing a crispy contrast to the creamy dip.

The Process for Making Cheesy Tomato Mozzarella Caprese Dip

Making the Cheesy Tomato Mozzarella Caprese Dip is a simple process that brings all these delicious ingredients together. You’ll love how quickly it comes together and how even the smallest kitchen can whip this up in no time.

1. Preheat your oven to 350°F. This step is essential for ensuring your dip bakes evenly and achieves that bubbly, golden top.
2. In a large mixing bowl, combine 1 cup light sour cream, ½ tsp mustard powder, 1 tsp garlic powder, 1 tsp dried thyme, and 1 tsp herbes de Provence. Stir until well blended, making sure to break up any lumps of sour cream.
3. Add in 8 oz shredded mozzarella cheese and 8 oz shredded Monterey Jack cheese along with 1 cup chopped basil leaves. Mix well until all the cheese and basil are evenly distributed throughout the creamy base.
4. Transfer the mixture into a small baking pan or pie dish, spreading it out evenly. You want it to be about an inch thick for that perfect melt.
5. Top the dip with 1 cup diced tomatoes, sprinkling them generously over the cheesy mixture. This not only adds flavor but also creates a beautiful presentation.
6. Place the dish in the preheated oven and bake for about 10 to 15 minutes. You’ll know it’s ready when the cheese is melted and bubbling, creating an inviting aroma that fills your kitchen.
7. While the dip is baking, slice the 2 French bread baguettes and arrange them on a baking dish. Lightly drizzle or spray them with olive oil to enhance their flavor and help them crisp up.
8. Once the dip is baked, slide the bread into the oven and bake for an additional 6 to 8 minutes until it’s toasted to perfection. The goal is a crunchy exterior with a soft interior.
9. When the cheese is melted and bubbly, carefully switch your oven to broil and let it go for an extra 5 minutes. Keep a close watch during this time to prevent burning, as broiling can quickly turn from golden to charred.
10. Remove the dip from the oven and serve warm, garnished with extra basil leaves. Pair it with your toasted bread for the ultimate dip experience!

Pro Tips and Tweaks

When making the Cheesy Tomato Mozzarella Caprese Dip, there are some tips and tweaks to ensure you achieve the best results possible. Utilize these recommendations for a fantastic dish.

• Storage: Leftovers should be stored in an airtight container in the fridge. They can be reheated in the oven for best results.
• Freezing: While this dip is best enjoyed fresh, you can freeze it before baking. Just defrost and bake when ready to serve.
• Pairing: This dip pairs wonderfully with a light salad or a platter of fresh veggies for a complete meal.
• Experiment: Feel free to add ingredients like diced olives or roasted peppers to elevate the flavor profile.
• Serving Style: Consider using a small fondue pot to keep the dip warm during gatherings.
• Baking Dish Choice: Using a shallow baking dish will help achieve that crispy top while keeping the inside creamy.
• Garnishing: Drizzle a little balsamic reduction on top for an elegant touch and extra flavor.

Pairing Suggestions for Cheesy Tomato Mozzarella Caprese Dip

When enjoying your Cheesy Tomato Mozzarella Caprese Dip, consider these delightful pairing options to enhance your experience:

• Crunchy Vegetables: Serve this dip with an assortment of crunchy veggies like celery, bell peppers, and cucumber for a fresh contrast.
• Cheese Platter: Complement the flavors with a selection of cheeses, nuts, and dried fruits for a sophisticated touch.
• Wine Pairing: For a special occasion, serve with a chilled glass of white wine or sparkling water with lime.
• Seasonal Salads: Pair it with a side salad featuring seasonal ingredients like arugula or mixed greens for a refreshing balance.
• Picnic Style: This dip is perfect for picnics! Pack it with crusty bread, olives, and sun-dried tomatoes for a Mediterranean spread.
• Weekend Brunch: Serve it alongside eggs and fruit for a delightful brunch experience.
• Game Day Snacks: This dip is a must-have for game day! Serve with an assortment of chips and pretzels for crunch.

FAQ

Conclusion

The Cheesy Tomato Mozzarella Caprese Dip is truly special, combining fresh ingredients with creamy cheeses for a delightful appetizer that everyone loves. I encourage you to try making this dip at home; it’s sure to be a hit at your next gathering or cozy night in. You’ll be glad you did!

Cheesy Tomato Mozzarella Caprese Dip

The ultimate comfort food, Cheesy Tomato Mozzarella Caprese Dip is creamy, cheesy, and bursting with fresh flavors. Perfect for gatherings or cozy nights in, it’s an easy weeknight dinner option that will satisfy your cravings. Make it tonight for a delicious treat!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 8 servings

Course: Appetizers

Cuisine: Italian

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup light sour cream
• ½ tsp mustard powder
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1 tsp herbes de Provence
• 8 oz shredded mozzarella cheese about 2 cups
• 8 oz shredded Monterey Jack cheese about 2 cups
• 1 cup basil leaves chopped
• 1 cup diced tomatoes
• extra basil leaves
• 2 French bread baguettes sliced

Equipment

• Cutting Board
• Frying pan
• Wooden Spoon
• Oven
• Chef's Knife
• Mixing Bowl
• Baking Sheet

Method

 

1. Heat oven to 350°F.
2. Stir sour cream, mustard powder, herbs, and thyme in a large bowl.
3. Add cheese and cup chopped basil.
4. Spread mixture into small pan or pie dish.
5. Sprinkle diced tomatoes on top of mixture.
6. Bake for 10 to 15 minutes or until cheese has melted and is bubbling.
7. While the dip is in the oven, slice the bread and place on a baking dish. Slightly drizzle or spray bread with olive oil.
8. Slide into the oven and bake 6 to 8 minutes until toasted.
9. After cheese is melted and bubbly, switch to broil and let it get extra crispy for about 5 minutes (watch closely).
10. Serve warm with the toasted bread.

Notes

• Tip 1: Store leftovers in an airtight container in the fridge.
• Tip 2: Freeze before baking for later use.
• Tip 3: Pair with a light salad or veggie platter.
• Tip 4: Feel free to add olives or roasted peppers for extra flavor.
• Tip 5: Use a fondue pot to keep it warm during gatherings.

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Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.