Avocado Bread

There’s something truly special about a warm slice of Avocado Bread, don’t you think? Picture this: you’re lounging on a Sunday morning, the sun is streaming through the kitchen window, and the aroma of freshly baked bread fills the air. That’s right! The moment you slice into the soft, green goodness, the rich, creamy texture just beckons for a generous layer of butter or a drizzle of honey. I remember the first time I baked Avocado Bread; it was a rainy day, and I had some ripe avocados that were begging to be used. I thought, why not turn them into something delicious? And boy, was that a game-changer! This bread is not just about using up leftovers; it’s about creating something truly delightful that you can share with friends and family. So, let’s dive into the world of baking, where Avocado Bread awaits you with its comforting embrace!

Everything You Need for Avocado Bread

The philosophy behind the ingredients for Avocado Bread is all about balance and flavor. Each component plays a vital role, contributing to the moistness, sweetness, and overall texture of the bread. The main players here are the avocados, which lend a creamy richness, while the sugar adds just the right amount of sweetness. Together, they work harmoniously to create a deliciously unique loaf.

• 2 ripe avocados, peeled, pitted, and mashed: The star of this recipe! They provide a creamy texture and rich flavor, making the bread incredibly moist.
• ¾ cup granulated sugar: This sweetens the bread just enough to balance the earthiness of the avocados.
• 3 eggs: The binding agent that helps create a fluffy texture and adds protein.
• 2 cups all-purpose flour: This gives structure to the bread, ensuring it’s neither too dense nor too light.
• 1½ tsp baking powder: The leavening agent that helps the bread rise and gives it a light, airy feel.

Instructions for Avocado Bread

Getting started on your Avocado Bread is a delightful journey. You’ll find that each step brings you closer to that warm, inviting loaf. So, gather your ingredients, and let’s get baking!

1. Preheat your oven to 350°F (175°C) and grease a loaf pan with nonstick cooking spray. This step is crucial to ensure your Avocado Bread comes out smoothly without sticking.
2. In a large mixing bowl, combine the mashed avocados, granulated sugar, and eggs. You’ll want to mix these ingredients thoroughly until everything is well blended. Look for a nice creamy consistency.
3. Next, add in the all-purpose flour and baking powder. Stir this mixture gently until just combined. Be careful not to overmix; you want to maintain that light texture!
4. Pour the batter into your prepared loaf pan and spread it out evenly. You should see that lovely green color peeking through!
5. Bake your loaf in the preheated oven for 45 to 60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean when ready. The aroma will fill your kitchen!
6. Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. This will help it set properly.
7. After cooling, carefully transfer the bread to a wire rack to cool completely. Patience is key here! Cutting into it too soon might lead to a crumbly mess.
8. Slicing and serving your Avocado Bread is the best part. Enjoy it plain, or spread some butter on top for an extra treat.

Tips and Tricks about Avocado Bread

Baking is an art, and with every new recipe, you learn something valuable. Here are some tips to elevate your Avocado Bread experience:

• Storage: After baking, store your Avocado Bread at room temperature in an airtight container. If you want to keep it fresh for longer, consider refrigerating it.
• Freezing: This bread freezes wonderfully! Wrap individual slices in plastic wrap and place them in a freezer bag. You can enjoy warm slices anytime!
• Pairing: Serve your Avocado Bread with toppings like honey, cream cheese, or even fresh fruit for a delightful brunch option.
• Flavor Variations: Feel free to add chocolate chips, nuts, or dried fruits to the batter for a fun twist!
• Check for Doneness: Always check the bread a few minutes before the recommended time to avoid overbaking.

What to Pair With Avocado Bread

When it comes to serving Avocado Bread, the possibilities are endless. Here are some great ideas:

• Breakfast Delight: Pair it with a side of scrambled eggs or a fresh fruit salad for a complete breakfast.
• Brunch Menu: Serve it alongside assorted pastries and coffee during brunch gatherings.
• Snack Time: Enjoy it with a smear of cream cheese or a light spread of butter for an afternoon snack.
• Picnic Treat: Pack slices for a picnic as they are easy to transport and delicious cold!
• Seasonal Pairings: During summer, serve with berries and whipped cream, while in the fall, consider a sprinkle of cinnamon on top.

FAQ

Conclusion

In conclusion, Avocado Bread shines as a delightful and nourishing option for any bread lover. Its unique blend of flavors and texture makes it a must-try! I encourage you to give it a go and experience the joy of baking this wonderful bread yourself. You won’t regret it—every bite is a testament to the magic of simple ingredients coming together to create something extraordinary.

Avocado Bread

The ultimate comfort food awaits with this Avocado Bread. Moist, flavorful, and oh-so-easy to make, it’s perfect for breakfast or an afternoon snack. Say goodbye to ordinary bread and hello to a deliciously unique treat that everyone will love. Make it tonight and enjoy!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 12 slices

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 2 each Avocados ripe, peeled, pitted and mashed
• ¾ cup Granulated sugar
• 3 each Eggs
• 2 cups All-purpose flour
• 1½ tsp Baking powder

Equipment

• Loaf Pan
• non-stick cooking spray

Method

 

1. Preheat your oven to 350°F (175°C) and grease a loaf pan with nonstick cooking spray.
2. In a large mixing bowl, combine the mashed avocados, granulated sugar, and eggs. Mix until well blended.
3. Add the all-purpose flour and baking powder. Stir gently until just combined.
4. Pour the batter into the prepared loaf pan and spread it out evenly.
5. Bake for 45 to 60 minutes or until a toothpick inserted in the center comes out clean.
6. Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
7. Slice and serve your Avocado Bread with butter or on its own.

Notes

• Tip 1: Instead of using non-stick cooking spray, you can substitute it with a piece of parchment paper.
• Tip 2: Serve with butter.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.