Name: Easy Asparagus Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 sheet puff pastry (thawed according to package); 1 3 oz. sweet Italian sausage (link, casing removed, cooked and cooled); 1/2 cup heavy cream; 1/2 cup whole milk; 3 large eggs; 1 cup sharp cheddar cheese; 1 tablespoon sun-dried tomato (drained and chopped, optional); 1 teaspoon kosher salt; 1 teaspoon cracked black pepper; 1 small head broccoli (florets finely chopped); 10 stalks asparagus (trimmed and blanched); 8-10 pieces grape tomatoes (halved)

Jump to Recipe Print Recipe

Every time I think about a quick and delightful meal for brunch, Easy Asparagus Quiche comes to mind. This dish has a special place in my heart, especially during those sunny spring mornings when the freshness of asparagus speaks to the season. I remember the first time I made it, a few close friends gathered at my place, and we enjoyed it warm right out of the oven. The way the savory filling nestled perfectly into the flaky crust made it an instant favorite. There’s something magical about the combination of asparagus, cheddar cheese, and the creamy filling that just elevates any meal. It’s not just a quiche; it’s a celebration of flavors that truly captures the essence of spring.

Recipe Snapshot

Total Time:
45 mins

Prep Time:
15 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
14 g

Diet:
Gluten-Free

Fat:
25 g

Tools Used:
Frying Pan, Chef’s Knife, Whisk, Mixing Bowl, Baking Sheet

Why We Love This Easy Asparagus Quiche

Perfect for Any Occasion

I love how versatile the Easy Asparagus Quiche is. Whether it’s a weekend brunch or a light dinner, this dish fits right in. You can serve it warm or at room temperature, making it a fantastic option for potlucks or picnics.

Flavorful Ingredients

The combination of asparagus, broccoli, and sun-dried tomatoes brings a unique flavor profile that’s both fresh and comforting. You can feel good about serving it to family and friends, knowing they’ll be treated to something delicious and wholesome.

Easy to Customize

This recipe is incredibly flexible. If you want to make it vegetarian, simply skip the sausage. If you’re feeling adventurous, experiment with different cheeses like Gruyere or Fontina, and let your taste buds lead the way!

Visual Appeal

Not only does it taste great, but the vibrant colors from the asparagus and grape tomatoes make the quiche visually stunning. It’s the kind of dish that impresses right from the moment it hits the table.

Quick and Convenient

One of my favorite things about this quiche is how quick it is to whip up. With minimal prep and cooking time, you can have a delightful meal ready in no time!

Perfect for Leftovers

If there are any leftovers (which is rare), they make for a fabulous next-day breakfast. Just pop a slice in the microwave, and you’re set!

Ingredients for Easy Asparagus Quiche

The ingredients for this delightful quiche are not only simple but also complement each other beautifully. The base of puff pastry provides a flaky texture, while the heavy cream and eggs create a rich custard-like filling. The key players, including sharp cheddar cheese and fresh asparagus, give it that wonderful flavor that everyone loves. Each ingredient plays a role in making this quiche a hit!

1 sheet puff pastry, thawed according to package
1 3 oz. sweet Italian sausage link, casing removed, sausage cooked and cooled
1/2 cup heavy cream
1/2 cup whole milk
3 large eggs
1 cup sharp cheddar cheese
1 tablespoon sun-dried tomato, drained and chopped, optional
1 teaspoon kosher salt
1 teaspoon cracked black pepper
1 small head (.50 oz.) broccoli, florets finely chopped
10 stalks (10 oz.) asparagus, trimmed and blanched
8-10 grape tomatoes, halved

How to Cook Easy Asparagus Quiche

Making the Easy Asparagus Quiche is a delightful process that fills your kitchen with amazing aromas. Follow these steps to create a dish that’s not only scrumptious but also visually appealing. Let’s get started!

First, preheat your oven to 375 degrees F. This ensures the quiche will bake evenly, resulting in a perfectly cooked center.
Next, take your thawed puff pastry and press it into a 10.5″ x 7.5″ removable bottom tart pan or a 9″ round tart pan. Make sure it’s evenly distributed along the sides and bottom.
In a large mixing bowl, combine the cooked and cooled sweet Italian sausage, eggs, heavy cream, whole milk, sharp cheddar cheese, sun-dried tomato, kosher salt, and cracked black pepper. Whisk everything together until well combined. You’ll want a smooth mixture with no lumps.
Pour the mixture into your prepared pastry shell, spreading it evenly. It’s okay if some of the filling covers the edges of the pastry.
Sprinkle the cooked sausage and finely chopped broccoli over the top of the mixture. This adds not only flavor but also a lovely texture.
Carefully place the blanched asparagus into the mixture, distributing it evenly. Scatter the halved grape tomatoes on top for an extra pop of color.
Now it’s time to bake! Place your tart pan in the preheated oven and bake for about 30 minutes. You’ll know it’s done when the center is firm and the top is a lovely golden brown.
Once baked, let the quiche cool for about 10 minutes. This helps it set further, making it easier to slice.
Finally, slice your Easy Asparagus Quiche into wedges and serve warm. Enjoy it with a fresh salad or on its own!

Things Worth Knowing

Texture Matters: The finished quiche should have a slightly firm center. If it jiggles too much, give it a few extra minutes in the oven.
Fresh Ingredients: Using fresh asparagus and other vegetables will enhance the overall flavor. Frozen can work, but fresh is best.
Don’t Rush the Cooling: Allowing the quiche to cool slightly before slicing helps to maintain its shape.
Variations Galore: Feel free to add your favorite herbs or spices to the egg mixture for an extra flavor boost.

Ways to Adapt This Recipe

If you’re looking to put a twist on the Easy Asparagus Quiche, there are plenty of ways to customize it to fit your preferences. Here are some ideas:

Storage: If you have leftovers, store them in an airtight container in the fridge for up to three days.
Freezing: You can freeze the quiche before baking. Just wrap it tightly in foil and store it for up to two months. Bake from frozen, adding extra time.
Pairing: Serve your quiche with a light salad or steamed vegetables for a well-rounded meal.
Herbs: Experiment with fresh herbs like thyme or basil to elevate the flavor.
Cheese Options: Try different cheeses such as feta or goat cheese for a unique taste.

Best Served With

The Easy Asparagus Quiche is a versatile dish that pairs wonderfully with a variety of sides and occasions. Here are some great serving suggestions:

Fresh Salad: A crisp green salad with a light vinaigrette complements the richness of the quiche.
Fruit Platter: Fresh seasonal fruits like strawberries and melons can add a refreshing touch to your meal.
Brunch Gatherings: Perfect for serving at brunch with friends or family, this quiche is sure to impress.
Picnic Delight: Pack slices for a picnic—it’s just as good at room temperature.
Light Lunch: Serve with a glass of iced tea for a delightful lunch option.
Seasonal Pairings: Enjoy with roasted vegetables in the fall or a hearty soup in the winter.

FAQ

Absolutely! You can prepare the quiche up to the baking stage and keep it in the fridge for a day or two. Just cover it tightly with plastic wrap. When you’re ready to bake, simply pop it in the oven. This is a great way to save time, especially when you’re entertaining guests!

If you’re looking for a substitute, you can use a homemade pie crust or even a biscuit dough for a different texture. However, puff pastry gives the quiche that delightful flakiness that is hard to replicate. If you do use a different crust, keep an eye on the baking time as it may vary.

Yes, the Easy Asparagus Quiche can be frozen. Just prepare it up to the point of baking, wrap it well in plastic wrap and then foil, and freeze. When you’re ready to enjoy it, bake it straight from the freezer, adding a little extra baking time to ensure it’s heated through.

Definitely! The beauty of quiche is its versatility. You can add a variety of vegetables like spinach, bell peppers, or zucchini. Just remember to chop them finely and pre-cook any that have high moisture content to avoid a soggy quiche.

Conclusion

The Easy Asparagus Quiche is a delightful blend of flavors that brings warmth to your table. Its easy preparation and versatility make it a go-to for any occasion. I encourage you to try making this quiche today; it’s sure to become a family favorite that you’ll cherish for years to come.