Funfetti Cake

Whenever I think of celebrations, the first thing that comes to mind is cake, especially a Funfetti Cake. This vibrant, colorful treat always seems to bring a smile to everyone’s face. I remember the first time I made this cake for my niece’s birthday party. As she blew out the candles, the colorful sprinkles nestled in the layers made the cake not just a dessert but a centerpiece. Each slice revealed a burst of colors, making it irresistible for both kids and adults alike. It’s the perfect canvas for creativity, and you can easily adjust it to suit any occasion.

What I love most about this Funfetti Cake is its simplicity. You don’t need to be a master baker to create something extraordinary. With a few basic ingredients and a dash of enthusiasm, you can whip up a cake that looks and tastes like it came straight from a bakery. Plus, the joy of folding those sprinkles into the batter is a moment I cherish. The anticipation of seeing the final product emerge from the oven is always exhilarating.

This cake is ideal for birthdays, anniversaries, or any festive gathering. Its cheerful appearance and delightful flavor make it a go-to option for celebrations. You can even customize it with different colors of sprinkles or frostings to match your theme. No matter the occasion, this cake is sure to make it memorable. So, gather your loved ones and let’s get baking this delicious Funfetti Cake that’s bound to bring joy to your table.

Ingredients to Make Funfetti Cake

The ingredients for this Funfetti Cake come together beautifully to create a moist and flavorful dessert. Each component plays a vital role in the overall taste and texture. All-purpose flour provides the structure, while sugar adds sweetness. The baking soda helps it rise, and the vegetable oil keeps it moist. With a sprinkle of colored jimmies, this cake is sure to brighten up any gathering.

• 3 cups all-purpose flour – The foundation of your cake, giving it structure and a lovely crumb.
• 2 cups sugar – Sweetness is key in a cake, and this sugar enhances the flavors.
• 2 teaspoons baking soda – This leavening agent ensures your cake rises to perfection.
• 1 teaspoon salt – Balances the sweetness and enhances all the flavors.
• 1 tablespoon oil – Keeps your cake moist and tender. I prefer using vegetable oil.
• 2 teaspoons vinegar – Adds a subtle tang and helps with the rise.
• 2 cups water – Moisture is essential, and this makes the batter the right consistency.
• 1/4 cup sprinkles – Use rainbow jimmies to add that fun, colorful touch.
• 2 cups frosting – Top your cake with any frosting of your choice for that perfect finish.

Making Funfetti Cake

Creating a Funfetti Cake is an exciting and simple process. From mixing the ingredients to layering the finished cake, every step is filled with anticipation. Let’s get started!

1. Preheat your oven to 180°C (350°F). This step is crucial as it ensures the cake bakes evenly. Grease two 8-inch springform cake pans with a bit of oil or butter and set them aside.
2. In a large mixing bowl, combine the all-purpose flour, sugar, baking soda, and salt. Mix these dry ingredients thoroughly to ensure an even distribution of the baking soda and salt.
3. In another bowl, whisk together the water, vegetable oil, and vinegar until well combined. This mixture helps create a moist batter.
4. Pour the wet ingredients into the dry ingredients and mix until a thick batter forms. Be careful not to overmix; just stir until there are no dry spots.
5. Now, gently fold in the sprinkles. This is where the fun begins! The sprinkles should be evenly distributed throughout the batter.
6. Divide the batter evenly between the two prepared cake pans. Use a spatula to smooth the tops and ensure they bake evenly.
7. Place the cake pans in the preheated oven and bake for about 27 to 30 minutes. You’ll know they’re done when a skewer inserted in the center comes out clean.
8. Once baked, remove the cakes from the oven and allow them to cool in the pans for a few minutes. Then, carefully transfer the cakes onto a wire rack to cool completely.
9. When the cakes are completely cool, take a wet knife and slice through the center of each cake to create four thin layers. This step adds elegance and layers to your Funfetti Cake.
10. Begin assembling your cake by placing one layer on a flat surface. Spread a generous amount of frosting on top. Repeat this process with the remaining layers, stacking them one by one.
11. Once assembled, cover the exterior of the cake with extra frosting. Let the cake sit for about 30 minutes to set before serving.

Making Adjustments

When it comes to perfecting your Funfetti Cake, there are various adjustments you can make to suit your taste and needs. Here are some helpful tips:

• Storage: Funfetti cake can be stored in the refrigerator, covered. The cake will keep well for up to 1 week. Be sure to let the cake sit at room temperature for 30 minutes before serving.
• Freezing: Place leftover cake in a shallow container and store it in the freezer for up to 6 months. Ensure it’s well-wrapped to prevent freezer burn.
• Variations: For a chocolate twist, use chocolate cake mix and chocolate frosting instead. Add chocolate sprinkles for extra flair.
• Frosting options: Feel free to experiment with different types of frosting, such as cream cheese or whipped cream, for a different flavor profile.
• Layering: Consider adding a layer of fruit jam between the cake layers for added flavor and texture.

What Complements This Funfetti Cake

Pairing your Funfetti Cake with the right accompaniments can elevate the experience to another level. Here are some ideas:

• Ice cream: A scoop of vanilla or chocolate ice cream goes wonderfully alongside a slice of cake.
• Fruit salad: Fresh fruit can add a refreshing contrast to the sweetness of the cake.
• Whipped cream: Use a dollop of whipped cream for a light and airy complement.
• Coffee: A cup of coffee balances the sweetness and makes for a perfect afternoon treat.
• Celebrations: Ideal for birthdays, anniversaries, or any cheerful gathering!

FAQ

Conclusion

The Funfetti Cake is truly a delightful treat that brings joy to any occasion. Its colorful appearance and scrumptious taste make it a crowd-pleaser and an easy choice for celebrations. I encourage you to try making this cake for your next gathering—it’s sure to create lasting memories for you and your loved ones. Enjoy the process, have fun with the sprinkles, and savor each delightful slice.

Funfetti Cake

Craving something sweet and colorful? This Funfetti Cake is your go-to dessert! Bursting with sprinkles, it's perfect for any celebration. Easy to make and incredibly delightful, this cake will surely impress your guests. Make it tonight for a treat everyone will love!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 3 cups all-purpose flour
• 2 cups sugar
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 2 teaspoons vinegar
• 2 cups water
• 1/4 cups sprinkles
• 2 cups frosting any frosting of choice

Equipment

• Food Processor
• Frying pan
• Oven
• Chef's Knife
• Mixing Bowl
• Baking Sheet

Method

 

1. Preheat your oven to 180°C (350°F). This step is crucial as it ensures the cake bakes evenly. Grease two 8-inch springform cake pans with a bit of oil or butter and set them aside.
2. In a large mixing bowl, combine the all-purpose flour, sugar, baking soda, and salt. Mix these dry ingredients thoroughly to ensure an even distribution of the baking soda and salt.
3. In another bowl, whisk together the water, vegetable oil, and vinegar until well combined. This mixture helps create a moist batter.
4. Pour the wet ingredients into the dry ingredients and mix until a thick batter forms. Be careful not to overmix; just stir until there are no dry spots.
5. Now, gently fold in the sprinkles. This is where the fun begins! The sprinkles should be evenly distributed throughout the batter.
6. Divide the batter evenly between the two prepared cake pans. Use a spatula to smooth the tops and ensure they bake evenly.
7. Place the cake pans in the preheated oven and bake for about 27 to 30 minutes. You’ll know they’re done when a skewer inserted in the center comes out clean.
8. Once baked, remove the cakes from the oven and allow them to cool in the pans for a few minutes. Then, carefully transfer the cakes onto a wire rack to cool completely.
9. When the cakes are completely cool, take a wet knife and slice through the center of each cake to create four thin layers. This step adds elegance and layers to your Funfetti Cake.
10. Begin assembling your cake by placing one layer on a flat surface. Spread a generous amount of frosting on top. Repeat this process with the remaining layers, stacking them one by one.
11. Once assembled, cover the exterior of the cake with extra frosting. Let the cake sit for about 30 minutes to set before serving.

Notes

• Tip 1: For a gluten free cake, use a gluten free all purpose flour with added xanthan gum.
• Tip 2: Funfetti cake can be stored in the refrigerator, covered. The cake will keep well for up to 1 week. Be sure to let the cake sit at room temperature before serving.
• Tip 3: Place leftover cake in a shallow container and store it in the freezer for up to 6 months.

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