Cinnamon Cream Cheese Roll Ups
There’s something utterly delightful about Cinnamon Cream Cheese Roll Ups that takes me back to my childhood. I remember family gatherings where the aroma of cinnamon filled the air, and my aunts would whip up batches of these scrumptious treats. The combination of soft, fluffy bread wrapped around a sweet, creamy filling is simply irresistible. These roll-ups became a staple in our home, often reserved for special occasions or cozy weekend breakfasts. Their fluffy texture and sweet filling make them perfect for any occasion, whether it’s a chilly autumn morning or a festive holiday gathering. I often find myself reminiscing about those warm, loving moments whenever I make these for my family. They’re not just a dish; they’re a way to share joy and warmth with loved ones.
Recipe Snapshot
21 mins
5 mins
16 mins
Medium
210 kcal
3 g
Vegan, Gluten-Free, AIP
9 g
Chef’s Knife, Baking Sheet, Mixing Bowl, Blender
Why This Cinnamon Cream Cheese Roll Ups Is So Good
Perfect for Any Occasion
One of the best things about Cinnamon Cream Cheese Roll Ups is their versatility. Whether you’re hosting a brunch, a holiday gathering, or simply want a comforting snack at home, these roll ups are a hit. People of all ages love them, making them a go-to dish for any event. I’ve served them at birthday parties and casual get-togethers alike, and they’re always the first to disappear!
Easy to Make
You won’t believe how easy these roll ups are to prepare! With just a few simple ingredients, you can create a dish that looks and tastes like it took hours to make. The steps are straightforward, which means you can whip them up even on a busy morning. I love that I can get my kids involved in the kitchen, letting them help with rolling the bread and dipping it in the cinnamon sugar. It’s a fun activity that leads to delicious results!
Decadent Flavor
The combination of cream cheese, powdered sugar, and cinnamon creates a sweet, creamy filling that pairs beautifully with the soft bread. Each bite is a delightful mix of textures and flavors, with the slight crunch from the cinnamon sugar coating contrasting perfectly with the smooth filling. It’s a flavor explosion that never gets old!
Customizable
Another reason to love these roll ups is their adaptability. You can easily customize the filling to suit your taste. Want a little more sweetness? Add a touch more sugar! Or perhaps you’d like to experiment with different spices like nutmeg or even a hint of orange zest. The possibilities are endless, and that’s what makes this recipe so special.
Perfect for Leftovers
Leftovers? Yes, please! If you happen to have any roll ups left after your gathering, they store beautifully. Just pop them in the microwave for a few seconds, and you’ll have that fresh-out-of-the-oven taste again. It’s a treat that keeps on giving!
What You Need for Cinnamon Cream Cheese Roll Ups
The ingredients for Cinnamon Cream Cheese Roll Ups are simple yet effective. Each component plays a vital role in crafting the perfect flavor and texture that we all love. The star ingredients are the cream cheese and cinnamon, which create that classic sweet and spicy profile. Paired with fluffy white bread and the richness of melted butter, these elements come together to create a delicious treat that’s hard to resist.
- 1 loaf white bread in slices – Soft and fluffy, this bread serves as the perfect foundation for your roll ups, creating a delightful texture.
- 5 1/2 oz cream cheese softened – The creamy filling that blends with sweetness and flavor, making each bite rich and satisfying.
- 1/2 cup powdered sugar – Adds sweetness and a smooth consistency to the filling.
- 3/4 cup sugar – Used in the cinnamon sugar coating, this ingredient gives a sweet crunch to each roll up.
- 1 tbsp cinnamon – The spice that brings warmth and flavor, elevating the roll ups to another level.
- 1/2 cup butter melted – Adds richness and helps the cinnamon sugar adhere to the roll ups.
Putting Together Cinnamon Cream Cheese Roll Ups
Making Cinnamon Cream Cheese Roll Ups is a fun and straightforward process that you’ll surely enjoy. I love how quickly they come together, making them perfect for unexpected guests or a last-minute treat. Let’s dive right into the step-by-step instructions!
- Start by cutting off the crust of each slice of bread. This step may seem minor, but it helps create a more pleasant texture when you roll them up. You want each roll to be soft and easy to chew, so this is the first pivotal step!
- Using a rolling pin, gently flatten each slice of bread. This helps create a more pliable base for your roll ups. Aim for a thin layer, but don’t go too far—just enough to make rolling easier!
- In a small bowl, combine the softened cream cheese and powdered sugar until well blended. Take your time with this step; the smoother the mixture, the easier it will spread. You want it to be light and fluffy for the best texture.
- In a separate bowl, combine sugar and cinnamon. Set this aside for later; this mixture will create that irresistible topping everyone loves. The sweet and spicy aroma will fill your kitchen!
- Spread 1 to 1½ tablespoons of your cream cheese mixture onto each flattened slice of bread. Be generous but avoid overfilling; you want to be able to roll them up neatly without spilling out the mixture.
- Now comes the fun part! Roll each slice of bread tightly. Start at one end and roll it up like a burrito. The tighter you roll, the better they will hold together!
- Dip each rolled bread piece into the melted butter, ensuring they’re well-coated. This step adds a rich flavor and helps the cinnamon sugar adhere perfectly.
- After dipping, roll each piece into the cinnamon and sugar mix, covering them generously. This coating will create a beautiful crust when baked and give an extra sweet crunch!
- Place the prepared roll ups on an ungreased cookie sheet. Keep them spaced out a bit to allow for even cooking and expansion as they bake.
- Preheat your oven to 350 degrees Fahrenheit and bake the roll ups for 16 to 20 minutes until they are golden brown. The kitchen will fill with a delightful aroma, signaling that they’re almost ready!
- Once baked, remove them from the oven and let them cool slightly. Serve warm and enjoy every single bite!
Things Worth Knowing
- Watch the Bread: When flattening the bread, be careful not to tear it. A gentle hand will keep the integrity of each slice.
- Mix Well: Ensure the cream cheese and sugar mixture is well blended for a smooth filling. Any lumps can result in uneven flavors.
- Butter Coating: The melted butter not only adds flavor but also helps create that crispy texture on the outside when baked. Don’t skip this step!
- Serving Temperature: These roll ups taste best warm. If you have leftovers, simply reheat in the microwave for a few seconds to bring back their melty goodness!
Recipe Variations about Cinnamon Cream Cheese Roll Ups
If you’re looking to mix things up, here are some fun tips for variations on Cinnamon Cream Cheese Roll Ups. This recipe is quite versatile, so don’t hesitate to get creative!
- Storage: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat them in the microwave for a quick treat!
- Freezing: You can freeze these roll ups before baking. Just wrap them tightly in plastic wrap, and place them in a freezer bag. When you’re ready to bake, simply let them thaw and bake as directed.
- Nutty Twist: Consider adding finely chopped nuts to the sugar and cinnamon mixture. Pecans or walnuts can give an extra crunch and flavor.
- Fruit Filling: For a fruity twist, add some finely chopped apples or pears to the cream cheese mixture. It adds a refreshing contrast to the sweetness!
- Holiday Spice: During the fall or winter holidays, add a pinch of nutmeg or cloves to the cinnamon sugar for a seasonal touch. You’ll love the warmth these spices bring!
Serving Options for Cinnamon Cream Cheese Roll Ups
When it comes to serving Cinnamon Cream Cheese Roll Ups, the possibilities are endless. Here are some great ideas to make your meal even more special:
- Breakfast Treat: Serve these roll ups as a sweet breakfast option alongside a steaming cup of coffee or tea. They’re perfect for leisurely mornings.
- Brunch Favorites: Include them in your brunch spread with fresh fruits and yogurt. Their sweet and creamy flavor pairs beautifully with savory dishes!
- Dessert Delight: These roll ups can also shine as a delightful dessert. Serve them warm with a scoop of ice cream for an indulgent treat.
- Holiday Gatherings: They’re ideal for holiday breakfast or dessert spreads. Your guests will love this extra touch of warmth and sweetness during festive gatherings.
- Kids’ Parties: Kids adore these roll ups! Serve them at birthday parties or playdates for a fun and tasty treat that everyone will enjoy.
- Packable Snack: They’re also a great snack option for lunchboxes. Just cut them into bite-sized pieces, and they’re perfect for on-the-go munching!
FAQ
Conclusion
The beauty of Cinnamon Cream Cheese Roll Ups lies in their warmth and comfort, making them a beloved treat for any occasion. I encourage you to give them a try and experience the deliciousness for yourself. These delightful rolls are sure to bring joy to your family and create lasting memories around the table.
Cinnamon Cream Cheese Roll Ups
Ingredients
Equipment
Method
- Cut off the crust of the bread.
- With a rolling pin, flatten bread.
- In a small bowl combine cream cheese and powdered sugar until well blended.
- In a separate bowl combine sugar and cinnamon - set aside.
- Spread 1 - 1½ tablespoons of cream cheese mixture onto each flattened bread piece and roll up.
- Dip each rolled bread into melted butter and then into the cinnamon and sugar mix.
- Place on an ungreased cookie sheet.
- Repeat for remaining pieces of bread.
- Bake at 350 for 16-20 minutes until golden brown. Serve warm.
- ENJOY!
Notes
- Storage: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat them in the microwave for a quick treat!
- Freezing: You can freeze these roll ups before baking. Just wrap them tightly in plastic wrap, and place them in a freezer bag. When you’re ready to bake, simply let them thaw and bake as directed.
- Nutty Twist: Consider adding finely chopped nuts to the sugar and cinnamon mixture. Pecans or walnuts can give an extra crunch and flavor.
- Fruit Filling: For a fruity twist, add some finely chopped apples or pears to the cream cheese mixture. It adds a refreshing contrast to the sweetness!
- Holiday Spice: During the fall or winter holidays, add a pinch of nutmeg or cloves to the cinnamon sugar for a seasonal touch. You’ll love the warmth these spices bring!
