Gnocchi with Tomato Sauce

When I think of comfort food, Gnocchi with Tomato Sauce immediately comes to mind. It’s that delightful dish that transports me back to my childhood, where the aroma of simmering tomatoes would fill the kitchen, enveloping us in warmth. I remember bustling around the kitchen with family, eager to dive into a plate of tender, pillowy gnocchi smothered in rich tomato sauce. This dish isn’t just about feeding the body; it’s about nourishing the soul. Whether it’s a rainy day or a cozy family gathering, Gnocchi with Tomato Sauce is always a winner. You’ll find that it’s not only simple to prepare but also incredibly satisfying, making it perfect for weeknight dinners or special occasions. Let’s dive into this beloved recipe that’s sure to steal your heart, just as it did mine.

Gnocchi with Tomato Sauce Ingredients

Every ingredient in Gnocchi with Tomato Sauce is carefully chosen to create a perfect balance of flavors. The key players are fresh gnocchi, which provides that delightful, pillowy texture, and a homemade tomato sauce that’s simple yet full of character. Together, they create a comforting dish that’s satisfying and fulfilling.

• 2 tablespoons extra virgin olive oil – This is the foundation of your sauce, adding richness and depth.
• ½ medium-sized onion, finely chopped – It adds sweetness and flavor to the base of the sauce.
• 2 cloves garlic, minced – Garlic is essential for that aromatic foundation.
• Pinch of red pepper flake, or to taste – This adds a hint of heat and depth to the sauce.
• 128 oz. can crushed tomato – The star of the show, providing the sauce’s body and flavor.
• ½ teaspoon dried oregano – Adds a touch of herby flavor that complements the tomatoes nicely.
• ½ teaspoon sugar – A touch of sweetness balances the acidity of the tomatoes.
• Kosher salt – Essential for seasoning to enhance the overall flavor.
• Freshly ground black pepper – Adds a hint of spice and complexity.
• 1 tablespoon chopped fresh Italian parsley, plus more for sprinkling – This brightens up the dish and adds freshness.
• 1 tablespoon chopped fresh basil, plus more for sprinkling – Basil is a classic flavor pairing with tomatoes.
• 16 oz. package potato gnocchi – The base of the dish that soaks up all that delicious sauce.
• 6 ounces fresh Mozzarella, torn – Melts beautifully and adds creaminess.
• Freshly grated Parmesan cheese – A finishing touch that adds salty richness.

Step by Step Guide for Gnocchi with Tomato Sauce

Cooking is a journey, and making Gnocchi with Tomato Sauce is no different. Let me take you through the steps to create this lovely dish. Remember to keep an eye on the colors and textures as you go to ensure everything turns out perfectly!

1. Start by warming olive oil in a 10-inch sauté pan over medium heat. You’ll know it’s ready when you see it shimmer. This is where our flavor journey begins.
2. Add the finely chopped onion to the pan. Sauté it for about 1 minute, stirring occasionally. You want it to become soft and translucent, which usually takes around 4 minutes. The sweet aroma will start to fill your kitchen.
3. Next, introduce the minced garlic and a pinch of red pepper flake to the pan. Keep stirring until the onion is soft and the mixture is fragrant. This step brings depth to your sauce.
4. Pour in the crushed tomato along with the dried oregano, sugar, and season generously with Kosher salt and freshly ground black pepper. Stir it all together, and let it come to a boil.
5. Once boiling, reduce the heat to low and let it simmer, partially covered, for about 30 minutes. This is where the flavors meld together beautifully. Stir occasionally and watch it thicken.
6. After 30 minutes, stir in the chopped parsley and basil. Taste your sauce and adjust the seasoning if necessary. This is the point where you make it your own!
7. While your sauce is simmering, bring a large pot of salted water to a boil. Once boiling, add the package of gnocchi and cook according to the package instructions. This usually doesn’t take long, just a few minutes until they float to the top.
8. Drain the gnocchi and carefully transfer them to the pan with the tomato sauce. Gently stir to coat them well, ensuring every piece gets that delicious sauce.
9. Now for the best part: top the dish with torn pieces of Mozzarella and a dusting of Parmesan cheese. This will melt beautifully in the next step.
10. Place the pan under a broiler set to high, and cook for about 5 to 7 minutes. Keep an eye on it until the cheese is melted and crispy in spots. This adds a lovely texture.
11. Once done, take the pan out of the oven and fold the melty cheese into the gnocchi. Sprinkle with additional parsley and basil before serving immediately.

Substitutions and Tips

Making Gnocchi with Tomato Sauce is straightforward, but here are some tips to help enhance your cooking experience:

• Storage: Leftover Gnocchi with Tomato Sauce can be stored in the refrigerator for up to 3 days in an airtight container.
• Freezing: You can freeze the sauce for up to 3 months. Just reheat when needed and prepare fresh gnocchi when ready to serve.
• Pairing: This dish pairs beautifully with a fresh garden salad or crusty bread to soak up the extra sauce.
• Vegetable Additions: Feel free to add sautéed vegetables like zucchini or spinach into the sauce for extra nutrition.
• Make Ahead: You can prepare the sauce ahead of time. Just reheat and cook fresh gnocchi when you’re ready to serve.
• Serving Temperature: Serve hot straight from the pan for the best texture and flavor.
• Gnocchi Alternatives: If you can’t find gnocchi, substitute with your favorite pasta for a quick variation.

Perfect Pairings for Gnocchi with Tomato Sauce

If you’re wondering how to serve your Gnocchi with Tomato Sauce, here are some suggestions:

• Garden Salad: A light, crisp salad with arugula, cherry tomatoes, and a tangy vinaigrette complements the rich flavors perfectly.
• Garlic Bread: Serve with warm, buttery garlic bread to soak up the delicious sauce.
• Wine Pairing: Although I won’t mention specifics, a light-bodied white or a smooth red can elevate your dining experience.
• Special Occasions: This dish is ideal for family gatherings, casual dinners, or even a cozy date night at home.
• Seasonal Additions: Serve during summer with fresh basil and tomatoes from the garden for a delightful seasonal twist.
• Comfort Food Night: Perfect for a comforting movie night at home or a chilly evening on the couch.
• Leftover Lunches: The next day, enjoy cold or reheated as a delightful leftover lunch.

FAQ

Conclusion

In summary, Gnocchi with Tomato Sauce is a beloved dish that combines the comforting texture of gnocchi with a rich, flavorful sauce. It’s perfect for cozy family meals or a quick weeknight dinner. I encourage you to try this recipe, and I’m sure it will become a staple in your home, bringing joy and warmth to your table.

Gnocchi with Tomato Sauce

The ultimate comfort food, Gnocchi with Tomato Sauce is a rich and savory dish that will satisfy your cravings. This easy weeknight dinner features pillowy gnocchi and a vibrant tomato sauce that’s sure to delight. Make it tonight for a heartwarming meal!

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Prep Time 5 minutes mins

Cook Time 40 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons extra virgin olive oil
• ½ medium-sized onion, finely chopped
• 2 cloves garlic, minced
• Pinch red pepper flake, or to taste
• 128 oz. can crushed tomato
• ½ teaspoon dried oregano
• ½ teaspoon sugar
• Kosher salt
• Freshly ground black pepper
• 1 tablespoon chopped fresh Italian parsley, plus more for sprinkling
• 1 tablespoon chopped fresh basil, plus more for sprinkling
• 16 oz. package potato gnocchi
• 6 ounces fresh Mozzarella, torn
• Freshly grated Parmesan cheese

Equipment

• Large Pot
• Skillet
• Saucepan
• Frying pan
• Grater
• Wooden Spoon
• Oven
• Chef's Knife

Method

 

1. Start by warming olive oil in a 10-inch sauté pan over medium heat. You’ll know it’s ready when you see it shimmer. This is where our flavor journey begins.
2. Add the finely chopped onion to the pan. Sauté it for about 1 minute, stirring occasionally. You want it to become soft and translucent, which usually takes around 4 minutes. The sweet aroma will start to fill your kitchen.
3. Next, introduce the minced garlic and a pinch of red pepper flake to the pan. Keep stirring until the onion is soft and the mixture is fragrant. This step brings depth to your sauce.
4. Pour in the crushed tomato along with the dried oregano, sugar, and season generously with Kosher salt and freshly ground black pepper. Stir it all together, and let it come to a boil.
5. Once boiling, reduce the heat to low and let it simmer, partially covered, for about 30 minutes. This is where the flavors meld together beautifully. Stir occasionally and watch it thicken.
6. After 30 minutes, stir in the chopped parsley and basil. Taste your sauce and adjust the seasoning if necessary. This is the point where you make it your own!
7. While your sauce is simmering, bring a large pot of salted water to a boil. Once boiling, add the package of gnocchi and cook according to the package instructions. This usually doesn’t take long, just a few minutes until they float to the top.
8. Drain the gnocchi and carefully transfer them to the pan with the tomato sauce. Gently stir to coat them well, ensuring every piece gets that delicious sauce.
9. Now for the best part: top the dish with torn pieces of Mozzarella and a dusting of Parmesan cheese. This will melt beautifully in the next step.
10. Place the pan under a broiler set to high, and cook for about 5 to 7 minutes. Keep an eye on it until the cheese is melted and crispy in spots. This adds a lovely texture.
11. Once done, take the pan out of the oven and fold the melty cheese into the gnocchi. Sprinkle with additional parsley and basil before serving immediately.

Notes

Extra tips or suggestions here.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.