Italian Sausage Soup

There’s something about the chilly days of winter that makes me crave a steaming bowl of Italian Sausage Soup. Growing up, my family would often gather around the kitchen, the aroma of simmering soup wafting through the air, signaling that something special was on the way. I remember the cozy feeling of wrapping my hands around a warm bowl, the heat radiating as we shared stories and laughter. This comfort food not only warms the body but also nourishes the soul. The rich flavors of Italian sausage, combined with fresh vegetables and hearty beans, create a dish that feels like a warm embrace on a cold day. I’ve made this soup countless times, and each time it brings back memories of family dinners and shared moments. It’s a recipe that has been passed down through generations, and now it’s my turn to share it with you!

Italian Sausage Soup Shopping List

When it comes to making Italian Sausage Soup, the ingredients play a crucial role in bringing flavors to life. Each component complements the others, creating a dish that’s both hearty and comforting. Key players in this recipe include Italian sausage, which provides a rich base, and a variety of vegetables that add freshness and nutrients.

• 2 tablespoons olive oil: This is the foundation for sautéing your vegetables. It adds flavor and helps to cook the onions and garlic until they’re fragrant and soft.
• 2 carrots, peeled and chopped: These sweet carrots add a lovely balance to the soup, enhancing its flavor and texture.
• 1 medium onion, diced: A classic flavor base that brings depth to the soup. Sautéing it until translucent unlocks its natural sweetness.
• 1 stalk celery, chopped: Adds a crunchy texture and a savory note to the soup.
• 1 pound Italian sausage, casings removed: The star of the show, it provides that signature Italian flavor. Choose a mild or spicy variety based on your preference.
• 2 cloves garlic, minced: No soup is complete without garlic! It infuses the dish with an irresistible aroma.
• 6 cups low-sodium chicken stock: This broth acts as the soup’s base, enriching the flavors while keeping it light.
• 2 cups kale, chopped, center stems removed: A nutrient-dense leafy green that adds color and a wholesome touch to the soup.
• 1 cup cabbage, shredded: Adds fiber and a nice crunch, making the soup more filling.
• 1 14.5-ounce can cannellini beans or navy beans, rinsed and drained: These creamy beans add protein and heartiness to the soup.
• ½ cup small pasta, such as orzo or ditalini: Optional, but it adds a fun texture and makes the soup even more satisfying.
• 1 8-ounce can tomato sauce: This enhances the soup’s richness and provides a subtle sweetness.
• 1 teaspoon dried Italian seasoning: A blend of herbs that amplifies the Italian flavors in the soup.
• 1 teaspoon dried rosemary: Another aromatic herb that complements the sausage beautifully.
• ½ teaspoon dry mustard: It adds a unique depth of flavor to the broth.
• ½ to 1 teaspoon salt: Adjust according to your taste; it enhances all the other flavors.
• ½ teaspoon black pepper: For a hint of spice that balances the soup.
• 1 bay leaf: Adds a subtle depth to the flavor profile, but be sure to remove it before serving.
• Chopped parsley: An optional garnish that adds a fresh touch and a pop of color.

How to Cook Italian Sausage Soup

Making Italian Sausage Soup is not only easy but also a fun cooking experience. You’ll love the way your kitchen smells as the ingredients come together. Let’s dive into the steps to create this comforting dish. Follow along, and soon you’ll have a warm pot of soup ready to enjoy!

1. Chop and mince your vegetables. Start by preparing the carrots, onion, and celery. You want them diced evenly to ensure they cook at the same rate. Set them aside once done.
2. Turn on the “sauté” function of your Instant Pot. When the pot indicates “hot,” add the olive oil, followed by the prepared onions, carrots, and celery to the pot. Sauté them for about 4 to 6 minutes until the onions become translucent and the vegetables soften.
3. Next, add the Italian sausage to the pot along with the minced garlic. Continue to sauté, breaking up the meat with a spoon, until the sausage is browned and no pink remains. This should take about 5 to 7 minutes. Remember to drain any excess fat before proceeding.
4. Add the chicken stock, kale, cabbage, beans, uncooked pasta (if using), tomato sauce, Italian seasoning, rosemary, dry mustard, salt, pepper, and bay leaf. Stir well to combine all the ingredients.
5. Close and lock the lid of your Instant Pot. Turn the valve to seal. Select the “Meat Stew” or “Manual” setting, adjusting the time to 1 minute using the “+” and “-” buttons. It will take some time to come to pressure, so be patient.
6. Once the cooking time is complete, you’ll see the “L000” message counting upwards. After ten minutes, carefully turn the valve to release the pressure. Be cautious of the steam—it’s hot!
7. Once the pressure has released, remove the lid and take out the bay leaf. You can now give the soup a good stir and adjust seasonings to your liking.
8. Serve your Italian Sausage Soup hot, garnished with optional chopped parsley for an added touch of freshness. Enjoy!

Making Adjustments

Sometimes, recipes need a little tweaking to fit your personal taste. Here are some great tips on how to adjust the Italian Sausage Soup to make it uniquely yours!

• Storage: Store any leftovers in an airtight container in the refrigerator for up to four days. Reheat on the stovetop or in the microwave.
• Freezing: This soup freezes exceptionally well! Let it cool completely before transferring to freezer-safe containers. It can be stored for up to three months. Thaw in the refrigerator overnight before reheating.
• Pairing: Serve with crusty bread or a simple green salad to complement the flavors of the soup.
• Vegetable Variations: Feel free to add or substitute your favorite vegetables, like zucchini, bell peppers, or spinach, to suit your taste.
• Spice Level: Adjust the spice level by using spicy sausage or adding red pepper flakes for an extra kick.
• Pasta Options: Try different types of pasta like fusilli or penne instead of orzo for varied texture.

Serving This Italian Sausage Soup

Serving Italian Sausage Soup is an opportunity to get creative. Here are some ways to present this comforting dish:

• Garnish: A sprinkle of fresh chopped parsley or grated Parmesan cheese on top adds a beautiful touch and extra flavor.
• Accompanying Dishes: Pair with homemade garlic bread, a fresh garden salad, or even a cheesy breadstick for a complete meal.
• Occasions: This soup is perfect for cozy family dinners, potlucks, or even as a hearty lunch option during chilly winter days.
• Make-Ahead: Prepare the soup a day in advance. It tastes even better the next day, as the flavors have more time to meld together.
• Meal Prep: Serve in individual containers for easy grab-and-go lunches throughout the week.
• Seasonal Pairing: In the fall, serve with a pumpkin or squash soup as a delightful duo that enhances the flavors of the season!

FAQ

Conclusion

The heartwarming Italian Sausage Soup is more than just a meal; it’s a way to gather with loved ones and share moments that matter. Each bowl is filled with flavors that comfort and satisfy, making it a must-try in your kitchen. As the weather turns colder, I encourage you to whip up this cozy dish and experience the joy it brings. Your family will thank you!

Italian Sausage Soup

The ultimate comfort food, Italian Sausage Soup is hearty, flavorful, and perfect for those chilly nights. Enjoy every spoonful packed with savory sausage, fresh vegetables, and creamy beans. Make it tonight for a warm and satisfying meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 minute min

Total Time 11 minutes mins

Servings: 8 servings

Course: Dinner, Soups

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons olive oil
• 2 carrots, peeled and chopped
• 1 medium onion, diced
• 1 stalk celery, chopped
• 1 pound Italian sausage, casings removed
• 2 cloves garlic, minced
• 6 cups low-sodium chicken stock
• 2 cups kale, chopped, center stems removed
• 1 cup cabbage, shredded
• 1 14.5-ounce can cannellini beans or navy beans, rinsed and drained
• ½ cup small pasta such as orzo or ditalini
• 1 8-ounce can tomato sauce
• 1 teaspoon dried Italian seasoning
• 1 teaspoon dried rosemary
• ½ teaspoon dry mustard
• ½ to 1 teaspoon salt
• ½ teaspoon black pepper
• 1 bay leaf
• Chopped parsley (optional)

Equipment

• Large Pot
• Cutting Board
• Skillet
• Saucepan
• Wooden Spoon
• Oven
• Chef's Knife
• Peeler
• Instant Pot

Method

 

1. Chop and mince your vegetables. Start by preparing the carrots, onion, and celery. You want them diced evenly to ensure they cook at the same rate. Set them aside once done.
2. Turn on the “sauté” function of your Instant Pot. When the pot indicates “hot,” add the olive oil, followed by the prepared onions, carrots, and celery to the pot. Sauté them for about 4 to 6 minutes until the onions become translucent and the vegetables soften.
3. Next, add the Italian sausage to the pot along with the minced garlic. Continue to sauté, breaking up the meat with a spoon, until the sausage is browned and no pink remains. This should take about 5 to 7 minutes. Remember to drain any excess fat before proceeding.
4. Add the chicken stock, kale, cabbage, beans, uncooked pasta (if using), tomato sauce, Italian seasoning, rosemary, dry mustard, salt, pepper, and bay leaf. Stir well to combine all the ingredients.
5. Close and lock the lid of your Instant Pot. Turn the valve to seal. Select the “Meat Stew” or “Manual” setting, adjusting the time to 1 minute using the “+” and “-” buttons. It will take some time to come to pressure, so be patient.
6. Once the cooking time is complete, you’ll see the “L000” message counting upwards. After ten minutes, carefully turn the valve to release the pressure. Be cautious of the steam—it's hot!
7. Once the pressure has released, remove the lid and take out the bay leaf. You can now give the soup a good stir and adjust seasonings to your liking.
8. Serve your Italian Sausage Soup hot, garnished with optional chopped parsley for an added touch of freshness. Enjoy!

Notes

For best results, enjoy your Italian Sausage Soup fresh but it stores wonderfully in the fridge or freezer. Make adjustments to your taste and enjoy!

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.