3 Ingredient Raspberry Lemonade Pie
When the summer sun is blazing, there’s nothing quite like a cool dessert to lift the spirits. That’s why I absolutely adore this 3 Ingredient Raspberry Lemonade Pie. It’s a recipe that came to me on a particularly hot day when all I wanted was something refreshing yet simple. This pie is the perfect blend of creamy sweetness from the ice cream and the tangy zing of raspberry lemonade. It’s a delightful treat that transports you to a sunny afternoon, whether you’re lounging by the pool or hosting a backyard barbecue.
Each time I make this pie, I’m reminded of warm family gatherings where laughter fills the air, and everyone gathers around the dessert table. This 3 Ingredient Raspberry Lemonade Pie is not just a dessert; it’s a conversation starter and a memory maker. With just three ingredients and minimal effort, you can whip up a dessert that will impress your guests and leave them craving more. It’s a sweet surprise that brings joy to every summer occasion.
Recipe Snapshot
10 mins
10 mins
0 mins
Medium
250 kcal
3 g
Keto, Gluten-Free, Low FODMAP
10 g
Chef’s Knife, Mixing Bowl, Wooden Spoon
Why Try This 3 Ingredient Raspberry Lemonade Pie
It’s Incredibly Easy to Make
One of the best things about this recipe is its simplicity. With just three ingredients, you can create a dessert that looks and tastes gourmet. There’s no baking involved—just mixing and chilling. This makes it the ideal choice for busy summer days when you want to enjoy something sweet without spending hours in the kitchen.
Perfectly Refreshing for Hot Days
On those scorching summer afternoons, the 3 Ingredient Raspberry Lemonade Pie is a game changer. The combination of the creamy vanilla ice cream and the tangy raspberry lemonade concentrate is refreshing, leaving you feeling cool and rejuvenated. It’s a delightful way to beat the heat!
Impressive Presentation
When you slice into this pie, the vibrant pink color from the raspberry lemonade is sure to catch everyone’s eye. It’s a visually stunning dessert that can elevate any gathering. Just imagine the smiles when you serve this lovely pie to your family and friends!
Versatile for Any Occasion
This pie isn’t just a summer staple; it’s perfect for any occasion! Whether you’re celebrating a birthday, hosting a picnic, or just need a sweet treat after dinner, this 3 Ingredient Raspberry Lemonade Pie fits right in. It’s versatile enough to serve at casual get-togethers and elegant dinner parties alike.
Customizable Options
If you’re feeling a bit adventurous, you can customize this pie to suit your taste. Add fresh raspberries on top for an extra burst of flavor, or consider a different fruit concentrate for a unique twist. The possibilities are endless, making this recipe one you’ll want to keep coming back to!
Family Favorite
Last but not least, this pie has become a beloved family favorite. Kids and adults alike adore it, and it’s become a tradition to make it during our summer get-togethers. Watching everyone enjoy their slices is the icing on the cake—er, pie!
What You Need for 3 Ingredient Raspberry Lemonade Pie
The magic of this recipe lies in its beautifully simple ingredients. The combination of vanilla ice cream, raspberry lemonade concentrate, and a Nilla wafer pie crust creates a harmonious blend of flavors and textures. Always remember, quality ingredients lead to a delicious outcome!
- 1 quart vanilla ice cream, softened: The creamy base of our pie brings a rich sweetness that balances perfectly with the tartness of the lemonade.
- 6 oz frozen raspberry lemonade concentrate, thawed: This ingredient adds that refreshing zing and beautiful color to the pie, making it irresistible.
- 1 Nilla wafer pie crust: A sweet and crunchy base that holds everything together, providing a delightful contrast in texture.
- Fresh raspberries & lemon zest/twists: Optional garnishes that enhance the flavor and add a touch of elegance when serving.
Preparation Steps for 3 Ingredient Raspberry Lemonade Pie
Making the 3 Ingredient Raspberry Lemonade Pie is a breeze! You’ll find that it comes together quickly and effortlessly. Just follow these simple steps, and you’ll have a delightful dessert ready to chill in no time.
- Begin by taking your vanilla ice cream out of the freezer and letting it sit at room temperature for about 5 to 10 minutes. This softens it, making it easier to mix with the raspberry lemonade concentrate. You want it creamy and smooth, so it blends well.
- In a large mixing bowl, combine the softened vanilla ice cream with thawed raspberry lemonade concentrate. Using a spatula, stir the mixture gently until it is completely combined. Look for a smooth, pink consistency that’s well-blended.
- Once your filling is ready, pour it into the Nilla wafer pie crust. Spread it evenly using the spatula, ensuring there are no gaps or holes. The filling should sit just below the top edge of the crust.
- Cover the pie with plastic wrap or foil to prevent freezer burn. Place it in the freezer for about 3 hours, or until firm. You want it to be solid enough to slice without falling apart.
- After the pie has set, take it out of the freezer and let it sit at room temperature for a few minutes before slicing. This makes cutting easier and helps the filling soften slightly.
- Using a sharp knife, cut the pie into wedges. You can serve it plain or add garnishes like fresh raspberries and lemon zest on top for that extra flair. The contrast of colors is stunning!
- Serve your slices with a smile, and enjoy the compliments that follow. This pie is sure to be a hit!
- Any leftovers can be covered and stored in the freezer for later. Just remember to let it soften for a few minutes before serving again.
- Enjoy each refreshing bite, reminiscing about summer days and joyful gatherings.
Things Worth Knowing
- Choose a good quality ice cream: The flavor and creaminess of your ice cream will significantly affect the outcome.
- Let ingredients soften: Make sure both the ice cream and lemonade concentrate are sufficiently thawed for an easy mixing process.
- Chill thoroughly: Ensure the pie is frozen for at least 3 hours for the best texture when serving.
- Garnish wisely: Fresh fruits not only enhance the presentation but also elevate the flavors!
Recipe Notes about 3 Ingredient Raspberry Lemonade Pie
This pie is not just delicious; it’s also flexible! Here are some tips to help you make the most of your experience:
- Storage: Keep the pie covered in the freezer to maintain its freshness. It can last for up to a month if stored properly.
- Freezing: You can freeze any leftovers, but remember to let it sit at room temperature for a few minutes before slicing to make it easier to serve.
- Pairing: This pie pairs beautifully with a scoop of additional vanilla ice cream or some whipped cream on top for added indulgence.
- Variations: Feel free to experiment with different fruit concentrates or add-ins. Try using lemonade or any other berry flavors!
- Serving tip: Consider serving at summer parties for a refreshing dessert that everyone will love.
Best Served With
When it comes to serving the 3 Ingredient Raspberry Lemonade Pie, the possibilities are endless! Here are some great ideas to elevate your dessert experience:
- Fresh Fruit Salad: Pair the pie with a vibrant fruit salad made from seasonal fruits for a refreshing contrast.
- Grilled Meats: Serve alongside grilled chicken or fish for a delightful summer meal.
- Refreshing Beverages: A glass of lemonade or iced tea complements the pie beautifully, enhancing the summer vibes.
- Picnic Treat: This pie is ideal for picnics or outdoor gatherings, making it easy to transport and serve.
- Celebration Desserts: It works well as a centerpiece dessert for birthdays or summer celebrations.
- Chill Out: For a hot day, serve slices on a plate with a sprig of mint for a refreshing touch.
FAQ
Conclusion
The 3 Ingredient Raspberry Lemonade Pie is a refreshing dessert that perfectly captures the essence of summer. It’s easy to prepare and even easier to enjoy, making it a must-try for all dessert lovers. I encourage you to whip up this delightful pie for your next gathering or just to treat yourself. You won’t regret it!
3 Ingredient Raspberry Lemonade Pie
Ingredients
Equipment
Method
- Begin by taking your vanilla ice cream out of the freezer and letting it sit at room temperature for about 5 to 10 minutes. This softens it, making it easier to mix with the raspberry lemonade concentrate. You want it creamy and smooth, so it blends well.
- In a large mixing bowl, combine the softened vanilla ice cream with thawed raspberry lemonade concentrate. Using a spatula, stir the mixture gently until it is completely combined. Look for a smooth, pink consistency that’s well-blended.
- Once your filling is ready, pour it into the Nilla wafer pie crust. Spread it evenly using the spatula, ensuring there are no gaps or holes. The filling should sit just below the top edge of the crust.
- Cover the pie with plastic wrap or foil to prevent freezer burn. Place it in the freezer for about 3 hours, or until firm. You want it to be solid enough to slice without falling apart.
- After the pie has set, take it out of the freezer and let it sit at room temperature for a few minutes before slicing. This makes cutting easier and helps the filling soften slightly.
- Using a sharp knife, cut the pie into wedges. You can serve it plain or add garnishes like fresh raspberries and lemon zest on top for that extra flair. The contrast of colors is stunning!
- Serve your slices with a smile, and enjoy the compliments that follow. This pie is sure to be a hit!
- Any leftovers can be covered and stored in the freezer for later. Just remember to let it soften for a few minutes before serving again.
- Enjoy each refreshing bite, reminiscing about summer days and joyful gatherings.
Notes
- Storage: Keep the pie covered in the freezer to maintain its freshness. It can last for up to a month if stored properly.
- Freezing: You can freeze any leftovers, but remember to let it sit at room temperature for a few minutes before slicing to make it easier to serve.
- Pairing: This pie pairs beautifully with a scoop of additional vanilla ice cream or some whipped cream on top for added indulgence.
- Variations: Feel free to experiment with different fruit concentrates or add-ins. Try using lemonade or any other berry flavors!
- Serving tip: Consider serving at summer parties for a refreshing dessert that everyone will love.
