2 Ingredient Biscuits
There’s something magical about the simplicity of 2 Ingredient Biscuits. On a lazy Sunday morning, with the sun shining through the kitchen window, I found myself craving a warm, flaky biscuit. With just two ingredients, I was able to whip these up in no time. It’s incredible how a couple of pantry staples can create such a delightful treat. The smell of freshly baked goods wafting through the house brings back nostalgic memories of family gatherings and cozy breakfasts. I recall my grandmother making her famous biscuits, always using just what she had on hand. This recipe is a homage to those sweet moments, combining the ease of preparation with the comfort of homemade goodness.
Recipe Snapshot
20 mins
5 mins
15 mins
Medium
180 kcal
6 g
Paleo, Whole30, Vegan
4 g
Oven, Baking Sheet, Mixing Bowl
Why Try This 2 Ingredient Biscuits
They’re Super Easy to Make
You won’t believe how simple it is to create these delicious 2 Ingredient Biscuits. With just self rising flour and Greek yogurt, you can have fresh biscuits ready in no time. There’s a certain joy that comes with a quick recipe, especially when you’re short on time but still want something homemade.
Perfect for Any Occasion
These biscuits are versatile enough to serve at breakfast, brunch, or even as a side with your favorite soup or salad. They can elevate any meal, whether it’s a cozy family dinner or a gathering with friends. I love serving them warm, drizzled with honey or slathered with butter.
Great for Experimentation
Don’t be afraid to get creative! The basic recipe for 2 Ingredient Biscuits leaves plenty of room for personalization. You can add herbs, cheese, or even spices to give them your unique twist. One day, I decided to throw in some shredded cheese, and wow, it took them to another level!
Ideal for Quick Snacks
Whenever I feel a bit peckish in the late afternoon, I often reach for these biscuits. They’re quick to prepare and absolutely satisfying. Just a biscuit with a bit of jam can turn a simple snack into a delightful treat.
Perfect Texture Every Time
The combination of self rising flour and Greek yogurt creates a perfect dough that’s easy to handle. You’ll find that they bake into beautifully fluffy biscuits with a light crunch on the outside and a soft center. The textures blend harmoniously, leaving you wanting more.
Family-Friendly Fun
Kids love getting involved in the kitchen, and these 2 Ingredient Biscuits are a great recipe to make together. From mixing the dough to shaping the biscuits, it’s a fun way to bond and create something delicious that everyone can enjoy.
Shopping List for 2 Ingredient Biscuits
Using just a couple of ingredients, it’s fascinating how these simple items come together to create something so satisfying. The basic combination of self rising flour and Greek yogurt is not only easy to find but yields incredible results. Let’s explore these key players!
- Self Rising Flour: A blend of all-purpose flour, baking powder, and salt, this ingredient is essential for creating fluffy biscuits without needing to add more leavening agents.
- Greek Yogurt: This creamy ingredient adds moisture and richness to the biscuits, making them tender and flavorful. You can also use a dairy-free alternative if needed.
How to Make 2 Ingredient Biscuits
Making 2 Ingredient Biscuits is a straightforward and enjoyable process. You’ll be amazed at how quickly you can have a batch ready to enjoy! Let’s dive into the steps.
- Preheat your oven to 180C/350F. It’s crucial to have the oven ready before you put your biscuits in so they bake evenly.
- Line a large baking tray with parchment paper. This will prevent the biscuits from sticking and make cleanup a breeze.
- In a large mixing bowl, combine self rising flour and Greek yogurt. Mix well until the ingredients are fully incorporated. If the dough is too thick, don’t hesitate to add a bit more yogurt to reach the desired consistency.
- If you find the mixture too soupy, simply sprinkle in a little more self rising flour until it firms up.
- For a cheesy version, now’s the time to fold in any shredded cheese you might want to add for an additional flavor boost.
- Lightly flour a clean kitchen surface to prevent sticking. This step is essential for handling the dough.
- Transfer the dough onto the floured surface and divide it into eight equal portions. Make sure to shape them into nice mounds.
- Place the mounds on your prepared baking tray. Ensure they’re spaced out to allow for even baking.
- Bake the biscuits in the preheated oven for 17 to 19 minutes or until the tops are golden brown, and the edges are firm. This is where the magic happens, and your kitchen will start to smell amazing!
- Once baked, take the biscuits out of the oven. You can serve them warm immediately or let them cool completely on a wire rack.
Things Worth Knowing
- These biscuits rely on the leavening power of the baking powder in the self rising flour, so it’s important to use self rising flour and not plain flour.
- When mixing the dough, be careful not to overwork it. Overworking can lead to tough biscuits rather than tender ones.
- Experimenting with different flavors is key! Add herbs like rosemary or spices like paprika for a new twist.
- The biscuits can be shaped in various forms, from rounds to squares, depending on your preference.
Substitutions and Tips
Enjoying your 2 Ingredient Biscuits can also come with a few clever tips. Here are some suggestions to enhance your biscuit-making experience:
- Storage: Biscuits can be stored at room temperature, covered, for up to three days. If you want them to last longer, refrigerate them for up to one week.
- Freezing: To keep leftover biscuits, place them in a ziplock bag and store in the freezer for up to six months. They’ll still taste great after being frozen!
- Pairing: These biscuits are fantastic with a variety of dishes. Serve them alongside soups, salads, or simply enjoy with jam and cream for breakfast.
- Variations: Feel free to mix in different flavors into your dough, such as cheese or herbs, to give the biscuits your personal touch.
- Reheating: To enjoy them warm again, simply microwave for about 30 seconds or reheat them in a preheated oven at 180C/350F for six to seven minutes.
Serving This 2 Ingredient Biscuits
Serving 2 Ingredient Biscuits is an experience in itself! Here are some delightful ways to enjoy them:
- Breakfast Delight: Enjoy them fresh from the oven with butter or jam at breakfast. They complement coffee perfectly.
- Brunch Star: Serve them at brunch with a selection of fruits and spreads for a beautiful spread.
- Side Dish: Pair these biscuits with soups or stews; their light and fluffy texture balances well with hearty meals.
- Snack Time: Keep them handy for a quick snack to satisfy your cravings at any time of the day.
- Festive Touch: These biscuits can be a delightful addition to any gathering, making them versatile for holidays or casual get-togethers.
- Comfort Food: There’s a warm, nostalgic feeling associated with homemade biscuits, making them perfect for cozy nights in.
FAQ
Conclusion
The 2 Ingredient Biscuits are a wonderful testament to how simple ingredients can create something extraordinary. They embody comfort, warmth, and a touch of nostalgia that makes you feel at home. I encourage you to give this recipe a try; it’s perfect for those moments when you want something quick yet homemade. You’ll find that once you make them, they will quickly become a staple in your kitchen.
2 Ingredient Biscuits
Ingredients
Equipment
Method
- Preheat your oven to 180C/350F. It’s crucial to have the oven ready before you put your biscuits in so they bake evenly.
- Line a large baking tray with parchment paper. This will prevent the biscuits from sticking and make cleanup a breeze.
- In a large mixing bowl, combine self rising flour and Greek yogurt. Mix well until the ingredients are fully incorporated. If the dough is too thick, don’t hesitate to add a bit more yogurt to reach the desired consistency.
- If you find the mixture too soupy, simply sprinkle in a little more self rising flour until it firms up.
- For a cheesy version, now’s the time to fold in any shredded cheese you might want to add for an additional flavor boost.
- Lightly flour a clean kitchen surface to prevent sticking. This step is essential for handling the dough.
- Transfer the dough onto the floured surface and divide it into eight equal portions. Make sure to shape them into nice mounds.
- Place the mounds on your prepared baking tray. Ensure they’re spaced out to allow for even baking.
- Bake the biscuits in the preheated oven for 17 to 19 minutes or until the tops are golden brown, and the edges are firm. This is where the magic happens, and your kitchen will start to smell amazing!
- Once baked, take the biscuits out of the oven. You can serve them warm immediately or let them cool completely on a wire rack.
Notes
- Storage: Biscuits can be stored at room temperature, covered, for up to three days. If you want them to last longer, refrigerate them for up to one week.
- Freezing: To keep leftover biscuits, place them in a ziplock bag and store in the freezer for up to six months. They’ll still taste great after being frozen!
- Pairing: These biscuits are fantastic with a variety of dishes. Serve them alongside soups, salads, or simply enjoy with jam and cream for breakfast.
- Variations: Feel free to mix in different flavors into your dough, such as cheese or herbs, to give the biscuits your personal touch.
- Reheating: To enjoy them warm again, simply microwave for about 30 seconds or reheat them in a preheated oven at 180C/350F for six to seven minutes.
