Whipped Ricotta Toast with Marinated Tomatoes and Lemon Thyme Honey

There’s something truly magical about the combination of creamy and tangy flavors, and that’s exactly what you get with Whipped Ricotta Toast with Marinated Tomatoes and Lemon Thyme Honey. I remember the first time I made this dish on a lazy summer afternoon. The sun was shining, and I had a handful of fresh herbs from my garden. As I whipped the ricotta cheese, I could already envision the vibrant colors of the marinated tomatoes dancing on top of the toast. It was a moment that instantly transported me to my favorite Italian café, where every bite feels like a warm hug. This dish became a staple at my brunch gatherings, where friends would rave about the delightful flavors and the perfect balance of creamy and sweet.

Everything You Need for Whipped Ricotta Toast with Marinated Tomatoes and Lemon Thyme Honey

To create the perfect Whipped Ricotta Toast with Marinated Tomatoes and Lemon Thyme Honey, let’s dive into the beauty of each ingredient. Each component brings something special to the table, and together, they create a harmonious blend of flavors. You’ll find that the freshness of these ingredients is key to achieving a dish that will leave everyone craving more.

• 2 cups cherry tomatoes, halved: These juicy gems are the star of the show. Their sweet flavor complements the creamy ricotta beautifully.
• 3 tablespoons extra virgin olive oil: A drizzle of this rich oil adds depth and enhances the natural flavors of the ingredients.
• 2 tablespoons balsamic vinegar: This adds a tangy sweetness that balances the dish perfectly.
• 1/2 cup fresh basil, roughly chopped: The aromatic notes from the basil elevate the entire dish, making it feel fresh and vibrant.
• 2 tablespoons fresh thyme leaves: Thyme brings a savory depth to the marinated tomatoes, enhancing their complexity.
• 1 clove garlic, grated: A hint of garlic adds an extra layer of flavor without overpowering the dish.
• Kosher salt and black pepper: Essential for seasoning; they help to bring all the flavors together.
• 1/4 cup honey: This adds a delightful sweetness that contrasts beautifully with the savory elements.
• 1-2 tablespoons lemon juice: Freshly squeezed lemon juice brightens the dish and adds a refreshing zing.
• 1 loaf sourdough bread, sliced: The perfect base for our toppings, providing a crunchy texture to balance the creaminess.
• 2 cups whole milk ricotta cheese: Creamy and rich, this is the heart of the toast and the perfect complement to the marinated tomatoes.
• Fresh berries, for serving (optional): These add a lovely touch of color and extra sweetness to the dish.

Putting Together Whipped Ricotta Toast with Marinated Tomatoes and Lemon Thyme Honey

Getting everything ready for Whipped Ricotta Toast with Marinated Tomatoes and Lemon Thyme Honey is a breeze. It’s all about layering flavors and textures, so let’s dive into how to create this delightful dish. Follow these simple steps to impress your family and friends!

1. To start off, you’ll want to prepare the tomatoes. In a large bowl, combine the cherry tomatoes, olive oil, balsamic vinegar, fresh basil, fresh thyme, grated garlic, and a pinch of kosher salt and black pepper. Mix everything gently to coat the tomatoes thoroughly. Let it sit for about 10 to 15 minutes or, for maximum flavor, let them marinate in the fridge overnight. Bringing them to room temperature before serving allows their flavors to truly shine.
2. Now, for the sweet and tangy honey. In a glass jar, combine the honey and the lemon juice. Add a pinch of salt and black pepper to enhance the flavors. This mixture should be stored at room temperature until you’re ready to serve.
3. Next, let’s whip up the ricotta. In a food processor, add the whole milk ricotta cheese and blend until it’s smooth and creamy. You can season it lightly with some kosher salt. Remember, the ricotta can be kept in the fridge for up to three days, so feel free to make it ahead of time!
4. Preheating your grill or oven is the next step. If you’re using a grill, set it to high heat, or preheat your oven to 400 degrees Fahrenheit. While that heats up, take your sourdough bread slices and place them on a baking sheet. Drizzle olive oil on both sides of each slice, then season with a sprinkle of kosher salt.
5. It’s grilling time! Place the prepared bread on the grill and toast each side for about 2 to 3 minutes, or until you see beautiful grill marks and the bread is lightly toasted. Remove the bread from the grill and let it cool slightly.
6. Now comes the fun part: assembly! Spread a generous layer of the whipped ricotta over each slice of grilled bread. Top the ricotta with a heaping spoonful of the marinated tomatoes. Finally, drizzle the lemon-thyme honey over the top.
7. If you’d like, sprinkle some fresh berries on top for extra color and a touch of sweetness. These wonderful pops of color not only make the dish look stunning but also provide a burst of flavor!
8. Serve immediately while the bread is still warm. Enjoy your Whipped Ricotta Toast with Marinated Tomatoes and Lemon Thyme Honey as a perfect starter or a light meal, and watch as everyone falls in love with this delightful dish!

Recipe Notes about Whipped Ricotta Toast with Marinated Tomatoes and Lemon Thyme Honey

Here are some additional tips to ensure your Whipped Ricotta Toast with Marinated Tomatoes and Lemon Thyme Honey is a hit every time.

• Storage: The marinated tomatoes can be stored in an airtight container in the fridge for up to 3 days. The ricotta can also be kept fresh for the same duration.
• Freezing: It’s not recommended to freeze the assembled toast as the texture will change. However, you can freeze the marinated tomatoes for later use.
• Pairing: This dish pairs beautifully with a crisp salad or a refreshing cucumber soup for a light meal.
• Variations: Feel free to experiment with different breads or toppings like roasted vegetables or other fresh herbs.
• Occasions: This is perfect for brunch, light lunches, or as a delightful appetizer.

Serving Options for Whipped Ricotta Toast with Marinated Tomatoes and Lemon Thyme Honey

When it comes to serving Whipped Ricotta Toast with Marinated Tomatoes and Lemon Thyme Honey, there are endless possibilities! Here are some ideas to enhance your presentation and taste experience:

• Brunch Delight: Serve this dish during brunch alongside fresh fruit, yogurt, and mimosas. It creates a vibrant and cheerful atmosphere.
• Light Lunch: Pair it with a simple green salad topped with a light vinaigrette for a refreshing lunch option.
• Appetizer Extravaganza: Cut the bread into smaller pieces to serve as a delightful appetizer at a gathering, allowing guests to enjoy bites of this delicious toast.
• Picnic Ready: Pack the components separately for a picnic. Assemble the toast on-site for fresh taste.
• Seasonal Pairing: Consider serving this during summer gatherings when tomatoes are in season for the best flavor.
• Storage Tips: If you have leftovers of the marinated tomatoes, store them in an airtight container in the fridge and enjoy them on salads or pasta dishes as well.

FAQ

Conclusion

The Whipped Ricotta Toast with Marinated Tomatoes and Lemon Thyme Honey is a perfect balance of flavors and textures, making it a standout dish for any occasion. I encourage you to give it a try; it’s easy to prepare and simply delicious. Your family and friends will be asking for seconds!

Whipped Ricotta Toast with Marinated Tomatoes and Lemon Thyme Honey

Craving something fresh and delightful? Experience the best of summer with Whipped Ricotta Toast with Marinated Tomatoes and Lemon Thyme Honey. Creamy ricotta, juicy tomatoes, and sweet honey create an irresistible dish that’s perfect for brunch or a light snack. You’ll want to make it tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Servings: 8 servings

Course: Appetizers, Brunch, Light Lunch

Cuisine: Italian

Calories: 280

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups cherry tomatoes, halved
• 3 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1/2 cup fresh basil, roughly chopped
• 2 tablespoons fresh thyme leaves
• 1 clove garlic, grated
• Kosher salt and black pepper
• 1/4 cup honey
• 2 tablespoons fresh thyme leaves
• 1-2 tablespoons lemon juice
• 1 loaf sourdough bread, sliced
• 2 cups whole milk ricotta cheese
• fresh berries, for serving (optional)

Equipment

• Oven
• Chef's Knife
• Grater
• Food Processor

Method

 

1. 1. To prepare the tomatoes, combine the cherry tomatoes, olive oil, balsamic vinegar, fresh basil, fresh thyme, grated garlic, and a pinch of kosher salt and black pepper in a bowl. Let sit for 10-15 minutes or up to overnight in the fridge.
2. 2. For the honey mixture, combine the honey and lemon juice in a jar. Add some salt and black pepper to taste.
3. 3. Whip the ricotta in a food processor until smooth. Season with salt and store in the fridge for up to three days.
4. 4. Preheat your grill to high heat or your oven to 400°F. Drizzle olive oil on the sourdough bread slices and season with salt.
5. 5. Grill the bread for 2-3 minutes per side until toasted. Remove from the grill.
6. 6. Spread the whipped ricotta over the grilled bread and top with the marinated tomatoes. Drizzle with the lemon-thyme honey.
7. 7. Optional: Add fresh berries on top for a sweet finish, and serve immediately.

Notes

Store marinated tomatoes in an airtight container for up to 3 days. The whipped ricotta can also be kept fresh for the same duration.

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