Swirled Berry Ice Cream Butter Cake

There’s something magical about combining flavors and textures, especially when it comes to desserts. The Swirled Berry Ice Cream Butter Cake is a delightful creation that brings the richness of butter cake together with the refreshing sweetness of ice cream and gelato. Imagine preparing this treat on a warm summer day, inviting friends and family over to share in a moment of joy and indulgence. As I rolled up my sleeves to make this recipe, I could already envision the smiles as each slice revealed its vibrant swirls of berry ice cream and gelato nestled between fluffy layers of cake.

Everything You Need for Swirled Berry Ice Cream Butter Cake

When it comes to making the Swirled Berry Ice Cream Butter Cake, the ingredients are simple yet crucial for achieving that perfect blend of flavors and textures. Each component plays an important role: the cake provides a buttery base, while the ice cream and gelato add creaminess and fruity freshness. Together, they create a delightful dessert that’s sure to impress!

• 1 (9×5 inch) vanilla butter pound cake (homemade recipe follows) – This rich, buttery cake forms the foundational layer, providing a moist and tender texture that complements the ice cream.
• 1 1/2 pints strawberry ice cream – The fruity sweetness of strawberry ice cream adds a refreshing element that perfectly balances the richness of the cake.
• 1 1/2 pints blackberry or raspberry gelato – Gelato has a creamier consistency than traditional ice cream, enhancing the overall richness of this dessert.
• 3/4 cup blackberry or raspberry jam – This jam creates pockets of concentrated berry flavor throughout the cake, making each bite deliciously fruity.
• 1 cup heavy cream – Whipped into fluffy peaks, it adds a decadent creaminess to the final presentation of the cake.
• 1 teaspoon vanilla extract – A dash of vanilla enhances the overall flavor profile, tying the dessert together beautifully.
• 1-2 tablespoons powdered sugar (optional) – A little sweetness can be added to the whipped cream for a touch of indulgence.
• Fresh berries and stone fruit, for topping – Fresh fruit adds color and a burst of flavor, making the cake even more appealing.

How to Cook Swirled Berry Ice Cream Butter Cake

Now that you have all the ingredients ready, let’s get cooking! Making the Swirled Berry Ice Cream Butter Cake is a fun and straightforward process that allows you to create a truly stunning dessert. Follow these easy steps, and you’ll have a show-stopping cake ready to impress!

1. Line a 9×5 inch loaf pan with parchment paper, leaving a 2 inch overhang on both sides to facilitate easy removal later. This step is crucial, as it prevents the cake from sticking to the pan.
2. Using a large serrated bread knife, slice the top dome of the cake off to level it. Then slice the cake horizontally into 3 layers. Don’t stress if they’re not each the perfect size; this cake is all about loving the layers! Gently fit the bottom piece of cake inside the loaf pan.
3. In a bowl, combine the strawberry ice cream and blackberry gelato until swirled/mixed, but don’t over mix—you want to see those beautiful swirls! Spread half of the ice cream mixture over the bottom piece of cake.
4. Dollop on about 1/4 cup of jam over the ice cream. This flavorful layer will add a burst of berry goodness as you bite into the cake.
5. Add the middle layer of cake, then spread the remaining ice cream mixture on top. Again, dollop on another 1/4 cup of jam. Finally, place the top piece of cake gently and press down.
6. Wrap the cake with plastic wrap and freeze for 4 hours or until it’s completely frozen. This step is essential to ensure that the cake holds its shape when slicing.
7. Before serving, take out your heavy cream and using an electric mixer, whip it with the vanilla and sugar (if using) until soft peaks form. This fluffy whipped cream will be the perfect topping.
8. Remove the cake from the freezer and use the parchment paper to lift it out of the pan. Carefully invert it onto a serving plate.
9. Generously dollop the whipped cream over the top of the cake, followed by another 1/4 cup of jam. The cream will add a lovely richness that pairs well with the fruity layers.
10. Top with fresh berries and stone fruit for a vibrant finish. Slice the cake and enjoy immediately. Each slice should reveal the beautiful layers of flavor you’ve created!

Recipe Variations about Swirled Berry Ice Cream Butter Cake

There are countless ways to personalize your Swirled Berry Ice Cream Butter Cake. Here are some fun variations and tips to make it your own!

• Storage: Store any leftover cake in an airtight container in the freezer to maintain its texture and flavor. It should last for a couple of weeks.
• Freezing: If you prefer, you can freeze individual slices for a quick dessert later on. Just wrap them well to prevent freezer burn.
• Pairing: Serve this cake with fresh whipped cream or a scoop of vanilla ice cream for extra indulgence.
• Flavor Variations: Experiment with different gelato flavors, such as chocolate or coffee, to create unique combinations.
• Fresh Toppings: Consider adding a drizzle of chocolate or caramel sauce over the whipped cream for added flavor.

Serve This Swirled Berry Ice Cream Butter Cake With

• Fresh Fruit Salads: A side of mixed fresh fruit adds a refreshing touch and complements the berry flavors beautifully.
• Iced Tea or Lemonade: Serve with a chilled drink to keep the summer vibes going during warm gatherings.
• Picnics: This cake is perfect for outdoor picnics or potlucks, where it can be the star of your dessert spread.
• Special Occasions: Whether it’s a birthday or holiday celebration, this cake elevates any event with its eye-catching presentation.
• Seasonal Pairings: Use seasonal fruits for toppings, such as peaches in the summer or apples in the fall, to keep the dish fresh and exciting.

FAQ

Conclusion

The Swirled Berry Ice Cream Butter Cake is a delightful fusion of flavors that will surely make any gathering feel special. Its creamy, fruity layers paired with the rich butter cake create a dessert that’s not only beautiful but delicious. I encourage you to give this recipe a try and share it with your family and friends. It’s a wonderful way to create lasting memories over a slice of cake that everyone will adore!

Swirled Berry Ice Cream Butter Cake

The ultimate summer dessert, the Swirled Berry Ice Cream Butter Cake combines rich butter cake with creamy strawberry ice cream and tangy gelato. Each slice reveals beautiful swirls of flavor, making it an impressive treat for any gathering. Perfect for summer picnics or special occasions, it's a dessert you won’t want to miss!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 9×5 inch vanilla butter pound cake
• 1.5 pints strawberry ice cream
• 1.5 pints blackberry or raspberry gelato
• 0.75 cup blackberry or raspberry jam
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1-2 tablespoons powdered sugar (optional)
• fresh berries and stone fruit for topping

Equipment

• Chef's Knife
• Frying pan
• Mixing Bowl

Method

 

1. 1. Line a 9×5 inch loaf pan with parchment paper, leaving a 2 inch overhang on both sides. This step is crucial to prevent the cake from sticking.
2. 2. Using a large serrated bread knife, slice the top dome of the cake off to level the top. Then slice the cake horizontally into 3 layers. Don't stress if they're not each the perfect size; gently fit the bottom piece of cake inside the loaf pan.
3. 3. In a bowl, combine the strawberry ice cream and blackberry gelato until swirled/mixed. Don't over mix—you want to see those swirls! Spread half of the ice cream over the bottom piece of cake.
4. 4. Dollop on about 1/4 cup of jam over the ice cream. This flavorful layer adds a burst of berry goodness.
5. 5. Add the middle layer of cake, then spread the remaining ice cream mixture on top. Again, dollop on another 1/4 cup of jam. Finally, place the top piece of cake gently and press down.
6. 6. Wrap the cake with plastic wrap and freeze for 4 hours or until it’s completely frozen. This ensures that the cake holds its shape when slicing.
7. 7. Before serving, take out your heavy cream and using an electric mixer, whip it with the vanilla and sugar (if using) until soft peaks form.
8. 8. Remove the cake from the freezer and use the parchment paper to lift it out of the pan. Carefully invert it onto a serving plate.
9. 9. Generously dollop whipped cream over the top, followed by another 1/4 cup of jam. The cream will add richness that pairs well with the fruity layers.
10. 10. Top with fresh berries and stone fruit. Slice the cake and enjoy immediately—the beautiful layers of flavor await!

Notes

• Tip 1: Store any leftover cake in an airtight container in the freezer to maintain its texture and flavor.
• Tip 2: Freeze individual slices wrapped well for a quick dessert later on.
• Tip 3: Serve with fresh whipped cream or a scoop of vanilla ice cream for extra indulgence.
• Tip 4: Experiment with different fruit flavors for the ice cream and jam.
• Tip 5: Add a drizzle of chocolate or caramel sauce over the whipped cream for a tasty twist.

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