Sweet Potato Quiche

As the leaves turn and a chill fills the air, nothing quite says fall like a cozy slice of Sweet Potato Quiche. This recipe has become a cherished staple in my household, often gracing our table during family gatherings and quiet Sunday brunches. I remember the first time I made this quiche; the aroma of roasted sweet potatoes and onions filled my kitchen, instantly wrapping me in warmth and nostalgia. It’s not just a dish; it’s a heartfelt expression of love, comfort, and the changing seasons. The rich, creamy filling perfectly balances the sweetness of the potatoes, making each bite an experience to savor.

What to Buy for Sweet Potato Quiche

In crafting the perfect Sweet Potato Quiche, the quality of your ingredients matters immensely. This recipe brings together a beautiful harmony of flavors and textures. Each ingredient plays a crucial role, from the flaky pie crust that cradles the rich filling to the sweet potatoes that provide both flavor and nutrition. Together, they create a dish that not only satisfies but also nourishes.

• Whole Wheat Pie Crust: A wholesome base that adds a nutty flavor and texture.
• Extra Virgin Olive Oil: Brings richness and moisture while enhancing the roasting process.
• Sweet Potatoes: The star ingredient, packed with vitamins and naturally sweet.
• Kosher Salt: Essential for enhancing flavors and balancing the sweetness of the potatoes.
• Yellow Onion: Adds depth and savory notes when caramelized.
• Eggs: The binder that creates a creamy filling and adds protein.
• Milk: Contributes to the custardy texture of the quiche.
• Ground Nutmeg: A warm spice that elevates the overall flavor profile.
• Goat Cheese: Provides a tangy creaminess that complements the sweet potatoes beautifully.
• Fresh Rosemary: Adds aromatic notes and a touch of sophistication.

Cooking Instructions for Sweet Potato Quiche

Making this Sweet Potato Quiche is a rewarding experience that fills your kitchen with delightful aromas. Follow these steps to create a delicious quiche that’s sure to impress.

1. Prepare the pie crust according to the package instructions or your favorite recipe. Fit your crust into a deep, 9-inch pie dish and place it in the refrigerator to chill while you prepare the filling.

2. Wash and peel the sweet potatoes. Cut them into 1/4-inch cubes, ensuring they’ll cook evenly. Toss the cubes with 1 and a half tablespoons of olive oil and half a teaspoon of kosher salt.

3. Spread the seasoned sweet potato cubes on a baking sheet in a single layer. Roast them in a preheated oven at 400 degrees Fahrenheit until they are soft, about 20 minutes. Once done, set them aside to cool slightly.

4. While the sweet potatoes are roasting, prepare the onion. In a large skillet, heat the remaining half tablespoon of olive oil over medium heat. Add the sliced yellow onion and sauté, stirring occasionally, until the onions become soft and golden brown, which should take about 20 minutes. Once caramelized, remove from heat and set aside.

5. Once the pie crust has chilled, take it out of the refrigerator. Place it on a well-floured surface, and roll the dough into a circle about 12 inches in diameter. Gently transfer the dough into the ungreased 9-inch pie dish.

6. With a fork, pierce multiple holes in the bottom and sides of the crust, about 1 inch apart. This prevents the crust from puffing up during baking. Place the pie dish in a 350 degrees Fahrenheit oven and bake until the crust is lightly golden, which should take about 10 to 15 minutes.

7. If you’re planning to bake the quiche right after preparing it, increase the oven temperature to 375 degrees Fahrenheit. Layer the roasted sweet potatoes at the bottom of the par-baked crust. Follow with the caramelized onions, crumbled goat cheese, and chopped rosemary.

8. In a large bowl, whisk together the eggs, milk, nutmeg, and the remaining kosher salt. Pour this egg mixture evenly over the layered ingredients in the crust.

9. Carefully place the quiche on a large baking sheet to catch any drips, and bake in the preheated oven at 375 degrees Fahrenheit for 45 to 55 minutes. The quiche should puff up and jiggle slightly in the center when done.

10. Once baked, remove from the oven and let it cool for about 10 minutes before slicing. This allows the filling to set up a bit more. Serve warm or at room temperature for a delightful experience.

Tips and Variations

Creating the perfect Sweet Potato Quiche can be an enjoyable adventure. Here are some tips and variations to help you make it your own:

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. It reheats beautifully in the oven.
• Freezing: You can freeze the quiche before baking. Wrap it tightly in plastic wrap and foil, and freeze for up to three months. Bake from frozen, adding additional time.
• Pairing: This quiche pairs wonderfully with a simple green salad or roasted vegetables for a complete meal.
• Variations: Feel free to add other vegetables like spinach or bell peppers for extra nutrition and flavor.
• Herb Options: Experiment with different herbs such as thyme or basil to customize the flavor profile to your liking.

Serving Options for Sweet Potato Quiche

Serving your Sweet Potato Quiche can be as fun as making it. Here’s how to elevate your dining experience:

• Brunch Delight: Serve slices with fresh fruit and a dollop of yogurt for a perfect brunch spread.
• Light Lunch: Pair with a light soup, such as tomato basil or a refreshing gazpacho.
• Potluck Favorite: This quiche is a go-to for potlucks; it’s easy to transport and always a crowd-pleaser.
• Seasonal Special: Serve during fall gatherings to highlight seasonal flavors; it would be great for Thanksgiving or harvest festivals.
• Picnic Treat: Pack slices for picnics alongside a refreshing salad or artisan bread.

FAQ

Conclusion

The Sweet Potato Quiche is a beautiful blend of flavors, making it an exceptional choice for any meal. Its versatility allows for adaptations, ensuring it can please a crowd or satisfy a quiet evening at home. I encourage you to try making it; you won’t regret it! The warm, comforting taste will surely become a favorite in your kitchen.

Sweet Potato Quiche

The ultimate comfort food, Sweet Potato Quiche is creamy, savory, and perfect for any occasion. With a flaky crust and a delightful filling of sweet potatoes and goat cheese, it's an easy weeknight dinner that will impress your guests. Make it tonight and savor the flavors!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 50 minutes mins

Total Time 2 hours hrs 10 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 whole Whole Wheat Pie Crust or your favorite pie crust dough
• 2 tablespoons Extra Virgin Olive Oil divided
• 1 large Sweet Potato (or 2 small) about 1 pound
• ¾ teaspoon Kosher Salt divided
• 1 large Yellow Onion thinly sliced
• 4 large Eggs
• ⅔ cup Milk
• ¼ teaspoon Ground Nutmeg
• 4 ounces Goat Cheese crumbled
• 1 tablespoon Fresh Rosemary chopped

Equipment

• Skillet
• Frying pan
• Wooden Spoon
• Oven
• Chef's Knife
• Whisk
• Mixing Bowl
• Peeler
• Baking Sheet

Method

 

1. Prepare the pie crust according to the package instructions or your favorite recipe. Fit your crust into a deep, 9-inch pie dish and place it in the refrigerator to chill while you prepare the filling.
2. Wash and peel the sweet potatoes. Cut them into 1/4-inch cubes, ensuring they’ll cook evenly. Toss the cubes with 1 and a half tablespoons of olive oil and half a teaspoon of kosher salt.
3. Spread the seasoned sweet potato cubes on a baking sheet in a single layer. Roast them in a preheated oven at 400 degrees Fahrenheit until they are soft, about 20 minutes. Once done, set them aside to cool slightly.
4. While the sweet potatoes are roasting, prepare the onion. In a large skillet, heat the remaining half tablespoon of olive oil over medium heat. Add the sliced yellow onion and sauté, stirring occasionally, until the onions become soft and golden brown, which should take about 20 minutes. Once caramelized, remove from heat and set aside.
5. Once the pie crust has chilled, take it out of the refrigerator. Place it on a well-floured surface, and roll the dough into a circle about 12 inches in diameter. Gently transfer the dough into the ungreased 9-inch pie dish.
6. With a fork, pierce multiple holes in the bottom and sides of the crust, about 1 inch apart. This prevents the crust from puffing up during baking. Place the pie dish in a 350 degrees Fahrenheit oven and bake until the crust is lightly golden, which should take about 10 to 15 minutes.
7. If you're planning to bake the quiche right after preparing it, increase the oven temperature to 375 degrees Fahrenheit. Layer the roasted sweet potatoes at the bottom of the par-baked crust. Follow with the caramelized onions, crumbled goat cheese, and chopped rosemary.
8. In a large bowl, whisk together the eggs, milk, nutmeg, and the remaining kosher salt. Pour this egg mixture evenly over the layered ingredients in the crust.
9. Carefully place the quiche on a large baking sheet to catch any drips, and bake in the preheated oven at 375 degrees Fahrenheit for 45 to 55 minutes. The quiche should puff up and jiggle slightly in the center when done.
10. Once baked, remove from the oven and let it cool for about 10 minutes before slicing. This allows the filling to set up a bit more. Serve warm or at room temperature for a delightful experience.

Notes

This Sweet Potato Quiche can be stored in the refrigerator for up to three days. It also freezes well if you wrap it tightly before storing.

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Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.