Streusel Topped Rhubarb Muffins

There’s something simply irresistible about the scent of freshly baked Streusel Topped Rhubarb Muffins wafting through the kitchen. I remember the first time I decided to bake with rhubarb; I was intrigued by its tartness and vibrant color. As it baked, the sweet and tangy notes blended perfectly, creating a delightful aroma that made my mouth water. This muffin recipe quickly became a staple in my home, perfect for breakfast or a cozy afternoon snack. Every bite is a burst of flavors, and the crunchy streusel topping adds that perfect touch of texture. Whether enjoyed with a warm cup of tea or shared with friends, these muffins bring joy to every occasion. I can’t wait to share this recipe with you!

Shopping List for Streusel Topped Rhubarb Muffins

When it comes to baking Streusel Topped Rhubarb Muffins, the quality of your ingredients plays a significant role in the outcome. Each component contributes uniquely to the overall flavor and texture of the muffins. For instance, fresh rhubarb not only adds a tartness but also a beautiful color. The combination of all-purpose flour and baking powder creates the perfect base, while the buttermilk ensures they remain moist and fluffy. Here’s what you’ll need:

• 2 cups all-purpose flour – The essential base for your muffins, providing the structure needed.
• 1/2 teaspoon baking powder – This helps the muffins rise beautifully.
• 1/2 teaspoon baking soda – Works in conjunction with the buttermilk for leavening.
• 3/4 cup granulated sugar – Adds sweetness to balance the tartness of the rhubarb.
• 1 large egg – Provides moisture and richness to the batter.
• 1/4 cup plain Greek yogurt – Keeps the muffins moist and adds a hint of tang.
• 1/3 cup vegetable oil – Keeps the muffins tender and moist.
• 1 cup buttermilk – Ensures the muffins are fluffy and tender.
• 1 teaspoon pure vanilla extract – Adds a delightful depth of flavor.
• 1 cup rhubarb, chopped – The star ingredient, adding a wonderful tartness.
• 1/3 cup brown sugar – Provides a rich flavor for the streusel topping.
• 1/3 cup all-purpose flour – Used in the streusel to create a crumbly texture.
• 3 tablespoons butter, cubed – Necessary for achieving that buttery streusel topping.

Cooking Method for Streusel Topped Rhubarb Muffins

Get ready to bake some delightful Streusel Topped Rhubarb Muffins! The process is straightforward and rewarding, filling your kitchen with a tantalizing aroma. Let’s dive into the step-by-step instructions.

1. Preheat your oven to 350 degrees F. Make sure your non-stick muffin pan is ready, either by spraying it with non-stick spray or lining with paper liners. This step is crucial for easy removal of the muffins once they’re baked.
2. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/2 teaspoon of baking soda. This blend will help create the perfect texture in your muffins.
3. In a separate small mixing bowl, combine 3/4 cup of granulated sugar, 1 large egg, 1/4 cup of plain Greek yogurt, 1/3 cup of vegetable oil, 1 cup of buttermilk, and 1 teaspoon of pure vanilla extract. Whisk until it’s all smooth and creamy.
4. Pour the wet ingredients into the dry ingredients carefully. Gently mix until just combined, being careful not to over-mix. You want to see a few lumps; this ensures a tender muffin!
5. Now, fold in the 1 cup of chopped rhubarb into the batter. The chunks of rhubarb should be evenly distributed throughout the mixture.
6. Using a spoon or an ice cream scoop, fill each muffin tin about 2/3 of the way full with the batter. This will allow room for the muffins to rise without overflowing.
7. Now, let’s prepare the streusel topping! In a food processor, add 1/3 cup of brown sugar, 1/3 cup of all-purpose flour, and 3 tablespoons of butter. Pulse until the mixture resembles wet sand.
8. Top each muffin with about 1 tablespoon of the streusel mixture. This will create a beautiful, crunchy topping once baked.
9. Place the muffin tin in the preheated oven and bake for about 15 to 20 minutes. You’ll know they’re ready when a toothpick inserted into the center comes out clean.
10. Once baked, remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack. Enjoy them within 3 days for the best flavor!

How to Switch It Up

If you’re in the mood to get creative, here are some fun ways to switch up your Streusel Topped Rhubarb Muffins:

• Mix in Nuts: Add chopped nuts such as walnuts or pecans for a delightful crunch.
• Change the Fruit: Substitute rhubarb with other fruits such as blueberries or apples to create different flavor profiles.
• Spice it Up: Incorporate spices like cinnamon or nutmeg into the batter for an extra warm flavor.
• Gluten-Free Option: Use a gluten-free flour blend to make these muffins gluten-free.
• Sweeten the Deal: Drizzle a simple icing made of powdered sugar and milk over the top for added sweetness.
• Personalize Your Streusel: Try adding oats or coconut flakes to the streusel topping for a unique twist.

Serve This Streusel Topped Rhubarb Muffins With

• Fresh Fruit: Serve these muffins with a side of fresh berries to enhance their flavor.
• Hot Beverages: Pair with coffee or tea for a perfect breakfast or snack combination.
• Yogurt: A dollop of Greek yogurt can add a creamy contrast to the muffins.
• Seasonal Occasions: Perfect for springtime brunches or picnics, these muffins will shine on any table.
• Storage: If you have leftovers, keep them in an airtight container to maintain freshness for up to three days.
• Freezing: These muffins freeze well; just make sure to wrap them tightly to prevent freezer burn.

FAQ

Conclusion

Making Streusel Topped Rhubarb Muffins is a delightful way to celebrate the flavors of spring. The combination of tart rhubarb and crunchy streusel topping creates an unforgettable treat that’s perfect for any occasion. I encourage you to try this recipe and enjoy the delightful aroma filling your kitchen. You won’t regret it!

Streusel Topped Rhubarb Muffins

The ultimate comfort food, Streusel Topped Rhubarb Muffins burst with flavor! Sweet, tart, and wonderfully moist, these muffins are perfect for breakfast or a sweet snack. Bake them today and treat yourself to a delightful experience!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12 muffins

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 cup granulated sugar
• 1 large egg
• 1/4 cup plain Greek yogurt
• 1/3 cup vegetable oil
• 1 cup buttermilk
• 1 teaspoon pure vanilla extract
• 1 cup rhubarb, chopped
• 1/3 cup brown sugar
• 1/3 cup all-purpose flour
• 3 tablespoons butter, cubed

Equipment

• Non-Stick Bakeware Muffin and Cupcake Pan

Method

 

1. Preheat your oven to 350 degrees F and spray a 12 count muffin tin with non-stick spray or line with paper liners.
2. In a large bowl whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/2 teaspoon of baking soda, set aside.
3. In a small mixing bowl whisk together 3/4 cup of granulated sugar, 1 large egg, 1/4 cup of plain Greek yogurt, 1/3 cup of vegetable oil, 1 cup of buttermilk, and 1 teaspoon of pure vanilla extract.
4. Add the wet ingredients to the dry and mix until just combined.
5. Fold the rhubarb into the batter.
6. Fill each muffin tin 2/3 of the way full of batter and top each muffin with 1 tablespoon streusel.
7. Bake for about 15-20 minutes or until a toothpick comes out clean when checked in the middle.
8. Let cool and enjoy within 3 days.
9. Add the brown sugar, flour and butter to the bowl of a food processor.
10. Pulse the mixture until the butter is combined and the texture of wet sand.
11. Remove the streusel from the food processor and top muffins.

Notes

• Storage: Keep any leftovers in an airtight container to maintain freshness.
• Freezing: These muffins freeze well; wrap tightly to prevent freezer burn.
• Variations: Try swapping out rhubarb for other fruits like apples or blueberries!
• Perfect Pairings: Enjoy with coffee or tea.
• Serving Suggestion: Best enjoyed warm with a bit of cream cheese.

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!