Strawberry Tiramisu

There’s something about the first bite of Strawberry Tiramisu that makes my heart skip a beat. I remember the first time I tried it at a little café in Italy, where the sun was shining, and the laughter of friends filled the air. Each layer of creamy indulgence layered with sweet strawberries and delicate ladyfingers created a little moment of joy. As we savored this delightful dessert, I felt transported, and from that day forward, I knew I had to recreate this magic in my own kitchen. Now, I want to share that experience with you. The beauty of Strawberry Tiramisu lies in its simplicity and the way it combines flavors that seem to dance together. It’s perfect for gatherings, special occasions, or even a quiet evening at home. So let’s dive into this delightful recipe and create some sweet memories together.

What to Gather for Strawberry Tiramisu

Gathering the right ingredients is essential for the perfect Strawberry Tiramisu. Each component plays a significant role in building layers of flavor and texture. Freshness is key, especially with the strawberries. You’ll experience how the sweetened mascarpone cheese pairs wonderfully with the creamy whipped cream, creating a delightful contrast with the ladyfingers. Let’s dive into each ingredient to see why they work so beautifully together.

• 1½ pounds fresh strawberries, hulled – These juicy gems are the stars of the dish, bringing vibrancy and a natural sweetness to each bite.
• 2 tablespoons cane sugar – A touch of sweetness helps to enhance the flavor of the strawberries.
• 1 teaspoon balsamic vinegar – This adds a subtle depth of flavor, balancing the sweetness of the sugar and strawberries.
• Pinch sea salt – A small amount of salt enhances all the other flavors.
• ½ cup water – This is used to combine with the strawberry juices, creating a sweet syrup.
• 8 ounces mascarpone cheese, at room temperature – This creamy cheese is essential for the luxurious texture of the tiramisu.
• ½ teaspoon vanilla extract – A hint of vanilla brings warmth and depth to the mascarpone mixture.
• 1 cup heavy whipping cream – Whipped cream adds lightness and airiness to the filling.
• ½ cup powdered sugar, sifted if lumpy – This sweetens the whipped cream and helps create the right texture.
• 24 to 30 DeLallo Savoiardi ladyfingers, exact number will depend on your baking dish – These delicate cookies hold the layers together and soak up the strawberry syrup.

How to Cook Strawberry Tiramisu

Making Strawberry Tiramisu is more of an art than a science, and I’m excited to guide you through it. The process allows for plenty of creativity as you layer flavors and textures. Follow these steps, and you’ll be on your way to a dessert that will leave taste buds dancing!

1. Begin by preparing your strawberries. Thinly slice half of them and set aside for later. Dice the remaining strawberries and place them in a medium saucepan. The aroma of fresh strawberries fills the air as you do this, igniting excitement for what’s to come.
2. Add cane sugar, balsamic vinegar, and a pinch of sea salt to the saucepan with the diced strawberries. Place the pan over medium heat, stirring gently. You’ll notice the sugar dissolving and the strawberries breaking down, creating a luscious, juicy sauce.
3. Cover the pan and let it simmer for about 10 minutes. Keep an eye on it, stirring occasionally and adjusting the heat as needed. After 10 minutes, you should have a beautifully thickened sauce that’s bursting with flavor.
4. Next, set up your strainer over a medium heatproof bowl. Carefully pass the strawberry sauce through the strainer to remove the solids. This step is crucial for achieving a smooth texture in your Strawberry Tiramisu.
5. Take the solids you’ve strained and set them aside; they’ll be used later in the assembly. In the bowl containing the juice, add water and stir to combine. Chill this mixture in the refrigerator until you’re ready to assemble the tiramisu.
6. In a large bowl, mix together the mascarpone cheese and vanilla extract. The mascarpone should be soft and at room temperature for the best results. Use a spatula to fold them together gently, creating a creamy mixture.
7. In another large bowl, use an electric mixer or stand mixer to beat heavy whipping cream and powdered sugar on medium speed for about 5 to 8 minutes. You’re looking for soft to medium peaks. It should be fluffy and light, ready to become part of the tiramisu.
8. Once you have reached the right consistency with the whipped cream, gradually and gently fold it into the mascarpone mixture. Take your time with this step; you want to maintain the lightness of the cream while mixing until just combined.
9. Now, it’s time to assemble the tiramisu. Grab your chilled strawberry syrup from the fridge. Dip half of the ladyfingers one at a time into the strawberry syrup, ensuring they are coated but not saturated. Arrange them evenly at the bottom of your baking dish.
10. Spread half of the mascarpone mixture evenly over the ladyfingers, followed by dotting the reserved cooked strawberry solids on top. Sprinkle half of the sliced strawberries over this layer, adding vibrant color and flavor.
11. For the remaining ladyfingers, repeat the dipping process and layer them on top of the strawberries. Follow up with the rest of the mascarpone mixture, and finally, top with the remaining sliced strawberries.
12. Cover the assembled tiramisu and chill it in the refrigerator for at least 8 hours or overnight. This chilling time allows the flavors to meld together beautifully. When you’re ready to serve, slice the tiramisu into squares and dig in!

Ways to Adapt This Recipe

If you want to put your personal spin on Strawberry Tiramisu, here are some fantastic ideas to consider:

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making each bite just as delicious as the first.
• Freezing: While it’s best enjoyed fresh, you can freeze individual portions of Strawberry Tiramisu for up to one month. Just make sure to wrap them tightly to avoid freezer burn.
• Pairing: Serve with a scoop of vanilla ice cream or a dollop of freshly whipped cream for added indulgence!
• Variations: Swap out strawberries for seasonal fruits like peaches, mangoes, or raspberries for a new twist!
• Garnish: Top with chocolate shavings or a sprinkle of crushed nuts for some added texture.
• Serving Size: Adjust the number of servings based on your gathering. This recipe can easily be halved or doubled.

What to Pair With Strawberry Tiramisu

When serving Strawberry Tiramisu, think about the surroundings and occasion. Here are some great pairings:

• Light Lunches: This dessert is perfect after light salads or grilled chicken dishes, providing a sweet ending to a fresh meal.
• Summer Gatherings: Enjoy Strawberry Tiramisu at picnics or barbecues. It’s refreshing and a lovely way to enjoy seasonal strawberries.
• Holidays: This dessert can be a beautiful centerpiece during festive seasons, especially spring and summer celebrations.
• Brunch: Serve slices alongside coffee or tea for a delightful brunch menu that will impress your guests.
• Storage Tips: Make sure to keep any leftovers in the fridge, and consume them within three days for optimal flavor.
• Seasonal Pairings: Pair with seasonal fruits or a glass of sparkling water for a refreshing touch.

FAQ

Conclusion

Strawberry Tiramisu is a delightful balance of creamy and fruity flavors that creates a truly special dessert experience. The unique layers and textures ensure that each bite is filled with joy and satisfaction. I encourage you to try making this delicious treat at home and share it with your loved ones. It’s sure to become a favorite in your household, just as it has in mine!

Strawberry Tiramisu

The ultimate comfort dessert, Strawberry Tiramisu combines creamy mascarpone with juicy strawberries and delicate ladyfingers for a refreshing treat. This easy, make-ahead dessert is perfect for any occasion, and it's sure to impress.

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 15 minutes mins

Total Time 1 hour hr

Servings: 9 servings

Course: Desserts

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

• 1½ pounds fresh strawberries hulled
• 2 tablespoons cane sugar
• 1 teaspoon balsamic vinegar
• Pinch sea salt
• ½ cup water
• 8 ounces mascarpone cheese at room temperature
• ½ teaspoon vanilla extract
• 1 cup heavy whipping cream
• ½ cup powdered sugar sifted if lumpy
• 24 to 30 DeLallo Savoiardi ladyfingers exact number will depend on your baking dish

Equipment

• Cutting Board
• Saucepan
• Frying pan
• Wooden Spoon
• Chef's Knife
• Mixing Bowl

Method

 

1. Thinly slice half the strawberries and set aside. Dice the remaining strawberries and place in a medium saucepan. Add the sugar, balsamic vinegar, and salt and place over medium heat. Cook, stirring, until the sugar dissolves. Cover the pan and simmer, stirring occasionally and reducing the heat as needed, for 10 minutes, or until the strawberries cook down into a juicy sauce.
2. Set a fine mesh strainer over a medium heatproof bowl. Pass the strawberry sauce through the strainer to remove the solids. Set the solids aside for assembling the tiramisu. Add the water to the juices in the bowl and stir to combine. Chill in the refrigerator until ready to assemble the tiramisu.
3. In a large bowl, mix together the mascarpone and vanilla extract.
4. In another large bowl, use an electric mixer or stand mixer to beat the cream and powdered sugar on medium speed for 5 to 8 minutes, or until soft to medium peaks form. Gradually and gently fold the whipped cream into the mascarpone, mixing until just combined.
5. Assemble the tiramisu. Dip half the ladyfingers into the strawberry syrup one at a time, leaving each one in the liquid just long enough to coat it on all sides. Arrange the dipped ladyfingers evenly at the bottom of a 9x9-inch or similar baking dish, cutting them if necessary to fully cover the bottom.
6. Spread half the mascarpone mixture evenly on top, then evenly dot the reserved cooked strawberry solids on top of the mascarpone. Top with half the sliced strawberries.
7. Dip the remaining ladyfingers into the strawberry syrup one at a time, placing them in an even layer on top of the sliced strawberries. Top with the remaining mascarpone mixture and remaining sliced strawberries.
8. Cover and chill in the refrigerator for at least 8 hours or overnight before slicing and serving.

Notes

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze individual portions of Strawberry Tiramisu for up to one month.
• Pairing: Serve with a scoop of vanilla ice cream or a dollop of freshly whipped cream for added indulgence!
• Variations: Swap out strawberries for seasonal fruits like peaches, mangoes, or raspberries for a new twist!
• Garnish: Top with chocolate shavings or a sprinkle of crushed nuts for some added texture.

Previous PostApple Cobbler

Next Post Sancocho

Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.