Strawberry Tart

Every time I think about warm weather, vibrant strawberries come to mind, and that’s why I’m excited to share this delicious Strawberry Tart recipe with you! I remember the first time I made it; the kitchen was filled with the sweet aroma of baked pastry and fresh fruit, creating a delightful atmosphere that made everyone gather around the table. It’s a simple yet elegant dessert that never fails to impress family and friends alike. The crisp puff pastry base paired with a creamy custard filling and topped with juicy strawberries makes for a perfect combination that is hard to resist. Whether it’s a sunny spring afternoon or a cozy gathering, this Strawberry Tart is the ideal treat to satisfy your sweet cravings and bring smiles to everyone’s faces.

Recipe Ingredients for Strawberry Tart

The ingredients for this delightful Strawberry Tart work together beautifully, creating a dessert that is both visually appealing and delicious. Each component plays a vital role in achieving the perfect balance of textures and flavors. The key players are the puff pastry, which provides a crisp base, and the strawberries, which add a burst of freshness. The creamy custard made from milk, egg yolks, and sugar ties everything together, making each bite a delightful experience.

• 1 sheet puff pastry: This flaky pastry forms the foundation of the tart, providing its light and crispy texture.
• 2 cups strawberries (sliced): Fresh, juicy strawberries add a sweet-tart flavor that elevates the tart.
• 2 tablespoons sugar: This sweetener enhances the flavor of the strawberries and balances the tartness.
• Powdered sugar (for dusting, optional): A light dusting of powdered sugar adds a touch of elegance and sweetness.
• 4 egg yolks: These create a rich and creamy custard filling that complements the strawberries.
• 2 cups milk: Used for the custard, it adds creaminess and richness to the filling.
• ⅔ cup sugar: This ingredient sweetens the custard, balancing the flavors.
• ¼ cup cornstarch: This helps thicken the custard, giving it the perfect consistency.
• ½ tablespoon vanilla: It adds depth and a warm, sweet aroma to the custard.

Strawberry Tart Instructions

Making the Strawberry Tart is an enjoyable process that I love to share with friends and family. Each step brings you closer to a delicious finale that everyone will adore. Follow these simple instructions, and you’ll have a beautiful dessert ready in no time!

1. In a medium-sized bowl, whisk together the egg yolks with ¼ cup of the milk, sugar, vanilla, and cornstarch until well combined. The mixture should be smooth and creamy with a slight thickening as the cornstarch begins to activate.
2. In a saucepan, heat the remaining milk over medium heat until it’s hot but not boiling. You want it steaming and just about to bubble. Be careful not to let it boil, as that could curdle the milk.
3. Remove the saucepan from heat, and gradually pour the egg mixture into the hot milk, whisking continuously. This step is crucial; it helps temper the eggs and prevents them from scrambling.
4. Return the saucepan to the stove over low heat. Stir continuously until the mixture thickens and resembles a custard. It should coat the back of a spoon and have a smooth consistency.
5. Once thickened, remove the saucepan from heat and allow the custard to cool at room temperature. Stir occasionally to prevent a skin from forming on top.
6. Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup.
7. Roll out the puff pastry on a floured surface into a rectangle about 18 inches long and 6 inches wide. You want it to be thin but not so thin that it tears.
8. Using a sharp knife, gently mark a shallow cut about ½ inch from the edge of the puff pastry to form a rim. Be careful not to cut all the way through; this will help the edges rise during baking.
9. Spread half of the cooled custard evenly onto the prepared puff pastry, keeping it within the marked rim. This will prevent it from overflowing while baking.
10. Arrange the sliced strawberries nicely on top of the custard, making sure to cover it beautifully. Sprinkle with sugar to enhance the sweetness of the strawberries.
11. Bake in the preheated oven for about 20 to 25 minutes, or until the puff pastry is golden brown and the edges are crisp. Keep an eye on it to avoid burning!
12. Once done, remove the tart from the oven and let it cool slightly. Dust with powdered sugar before serving for an elegant touch.

Pro Tips and Tweaks

Making the Strawberry Tart is just the beginning! Here are some pro tips and tweaks to elevate your tart to the next level.

• Storage: Keep any leftover Strawberry Tart covered in the refrigerator for up to three days. The puff pastry will soften over time, so it’s best enjoyed fresh.
• Freezing: You can freeze the baked tart for up to a month. To reheat, place it in the oven at a low temperature until warmed through.
• Serving Ideas: Serve the Strawberry Tart with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
• Garnishes: Get creative with toppings! Consider adding a sprinkle of chopped mint or a drizzle of honey for an extra touch of flavor.
• Variations: Feel free to experiment with different fruits! Raspberries or blueberries can be used as delicious alternatives to strawberries.

Serving Ideas for Strawberry Tart

When it comes to serving the Strawberry Tart, the possibilities are endless! Here are some ideas to elevate your dessert experience:

• Perfect for Picnics: The Strawberry Tart is a fantastic dessert to bring to picnics. Just slice it up and enjoy in the sunshine with your loved ones.
• Brunch Delight: Serve it at brunch gatherings alongside coffee or tea. Its lightness makes it a perfect complement to savory breakfast dishes.
• Seasonal Occasions: The vibrant colors of the Strawberry Tart make it ideal for spring celebrations, such as Easter or Mother’s Day.
• Elegant Dinner Parties: Impress your guests by presenting this tart as the centerpiece of your dessert table. Pair it with a selection of desserts for a lavish spread.
• Storage Tips: If you have leftovers, cover them with plastic wrap and store in the refrigerator for up to three days for the best texture.

FAQ

Conclusion

The Strawberry Tart truly stands out as a delightful dessert that captures the essence of spring with its fresh flavors and vibrant colors. I encourage you to try this recipe and experience the joy it brings to every gathering. It’s not only a treat for the taste buds but also a heartwarming way to create sweet memories with friends and family. So why wait? Get your ingredients ready and bake this beautiful tart to share and enjoy!

Strawberry Tart

The ultimate summer dessert has arrived! This Strawberry Tart features a buttery, flaky crust filled with luscious custard and topped with fresh, juicy strawberries. It's an easy yet elegant treat that will satisfy your sweet tooth and impress your guests. Perfect for picnics, brunches, or family gatherings, make this gorgeous tart tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Desserts

Cuisine: General

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

• 1 sheet puff pastry
• 2 cups strawberries (sliced)
• 2 tablespoons sugar
• powdered sugar (for dusting, optional)
• 4 egg yolks
• 2 cups milk
• ⅔ cup sugar
• ¼ cup cornstarch
• ½ tablespoon vanilla

Equipment

• Large Pot
• Frying pan
• Oven
• Chef's Knife
• Whisk
• Mixing Bowl
• Baking Sheet

Method

 

1. In a medium-sized bowl, whisk together the egg yolks with ¼ cup of the milk, sugar, vanilla, and cornstarch until well combined. The mixture should be smooth and creamy with a slight thickening as the cornstarch begins to activate.
2. In a saucepan, heat the remaining milk over medium heat until it’s hot but not boiling. You want it steaming and just about to bubble. Be careful not to let it boil, as that could curdle the milk.
3. Remove the saucepan from heat, and gradually pour the egg mixture into the hot milk, whisking continuously. This step is crucial; it helps temper the eggs and prevents them from scrambling.
4. Return the saucepan to the stove over low heat. Stir continuously until the mixture thickens and resembles a custard. It should coat the back of a spoon and have a smooth consistency.
5. Once thickened, remove the saucepan from heat and allow the custard to cool at room temperature. Stir occasionally to prevent a skin from forming on top.
6. Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup.
7. Roll out the puff pastry on a floured surface into a rectangle about 18 inches long and 6 inches wide. You want it to be thin but not so thin that it tears.
8. Using a sharp knife, gently mark a shallow cut about ½ inch from the edge of the puff pastry to form a rim. Be careful not to cut all the way through; this will help the edges rise during baking.
9. Spread half of the cooled custard evenly onto the prepared puff pastry, keeping it within the marked rim. This will prevent it from overflowing while baking.
10. Arrange the sliced strawberries nicely on top of the custard, making sure to cover it beautifully. Sprinkle with sugar to enhance the sweetness of the strawberries.
11. Bake in the preheated oven for about 20 to 25 minutes, or until the puff pastry is golden brown and the edges are crisp. Keep an eye on it to avoid burning!
12. Once done, remove the tart from the oven and let it cool slightly. Dust with powdered sugar before serving for an elegant touch.

Notes

• Tip 1: Always allow the custard to cool completely before spreading on the pastry; this ensures the base remains crisp.
• Tip 2: Use ripe but firm strawberries for the best flavor and texture.
• Tip 3: For an extra glossy finish, brush the puff pastry rim with an egg wash before baking.
• Tip 4: If the puff pastry puffs up too much during baking, you can gently press it down with the back of a spoon.
• Tip 5: For a twist, add a thin layer of chocolate spread beneath the custard for a rich flavor contrast.

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!