Strawberry Sweet Rolls

There’s something truly magical about waking up to the smell of freshly baked Strawberry Sweet Rolls. It takes me back to my childhood when my grandmother would make them every Sunday morning. The sweet scent of the dough rising, the anticipation of biting into those soft, fluffy rolls, and the rich, creamy glaze drizzling down – it was pure bliss. I remember sitting at the kitchen table, my fingers dusted with flour, excitedly helping her roll out the dough. Those moments are woven into the fabric of my family traditions, and now, I’m thrilled to share my take on this classic treat that warms the heart and fills the belly.

What You’ll Need for Strawberry Sweet Rolls

The ingredients for Strawberry Sweet Rolls are simple yet essential for creating that perfect balance of flavors and textures. Each ingredient plays a vital role, from the fluffy dough to the sweet filling and creamy glaze. Here’s a breakdown of what you’ll need:

• 1 large egg – Adds richness and helps bind the dough.
• 2 ¼ cups all-purpose flour – Forms the base for the dough.
• 3 tablespoons granulated sugar – Sweetens the dough and filling.
• 3 tablespoons canola or vegetable oil – Keeps the rolls moist and tender.
• 2 ¼ teaspoons instant dry yeast – Helps the dough rise and become fluffy.
• Pinch salt – Balances sweetness and enhances flavor.
• ½ cup milk – Hydrates the dough and adds creaminess.
• 2 tablespoons unsalted butter – Adds flavor and richness to the filling.
• 3/4 cup strawberry preserves or jam – The star ingredient that gives these rolls their delicious flavor.
• 3 ounces cream cheese – Base for the sweet glaze.
• ⅓ cup granulated sugar – Sweetens the glaze.
• 2 to 3 tablespoons unsalted butter – Adds richness to the glaze.

How to Prepare Strawberry Sweet Rolls

Making Strawberry Sweet Rolls is a wonderful culinary adventure. Let’s dive into the step-by-step process that brings these rolls from your kitchen to your table.

1. Start with the dough. In a stand mixer bowl, combine 2 ¼ cups all-purpose flour, 3 tablespoons granulated sugar, 2 ¼ teaspoons instant dry yeast, and pinch salt. Mix these dry ingredients together until well combined.
2. Warm ½ cup milk in a microwave until it’s about 110°F, roughly 45 seconds. It should be warm, not hot, as excessive heat can kill the yeast. Pour the warm milk into the dry ingredients.
3. Add 1 large egg and 3 tablespoons canola oil to the bowl. Mix on low speed until the dough starts to come together.
4. Knead the dough on low speed for about 7 minutes. If the dough is too sticky after 5 minutes, gradually add the remaining ¼ cup all-purpose flour, one tablespoon at a time, until it clears the sides of the bowl but remains a bit sticky.
5. Once kneaded, turn the dough out into a greased bowl, cover it with plastic wrap, and let it rise in a warm place until doubled in size—about 2 hours.
6. After the dough has risen, punch it down and turn it out onto a floured surface. Knead it for about 3 minutes, then roll it out into an 18 by 12-inch rectangle with a rolling pin.
7. Spread 2 tablespoons unsalted butter evenly over the surface of the rolled dough. Next, spread 3/4 cup strawberry preserves on top, leaving a small margin around the edges.
8. Starting from a long side, roll the dough tightly into a cylinder. Slice the rolled dough into 8 to 10 pieces. Use a serrated knife or dental floss to make neat cuts without squishing the rolls.
9. Place the rolls into a greased pie dish. Cover them with plastic wrap and let them rise again in a warm place until nearly doubled in size—about 60 to 75 minutes.
10. Preheat your oven to 350°F. Bake the rolls for 25 to 30 minutes, until they’re lightly golden on top.
11. While the rolls bake, make the glaze. In a bowl, combine 3 ounces cream cheese, ⅓ cup granulated sugar, and 2 to 3 tablespoons unsalted butter. Mix until smooth.
12. Once baked, drizzle the cream cheese glaze over the warm rolls and serve immediately. These sweet rolls are best enjoyed fresh but can be stored in an airtight container for up to 4 days.

Helpful Hints

Here are some helpful tips to elevate your baking experience with Strawberry Sweet Rolls.

• Storage: Store leftover rolls in an airtight container at room temperature for up to 4 days.
• Freezing: You can freeze the unbaked rolls after slicing. Just let them rise for a little while before baking them directly from the freezer.
• Pairing: These rolls pair wonderfully with a cup of coffee or tea for a delightful breakfast or snack.
• Variations: Feel free to experiment with different fruit preserves like blueberry or peach for a unique twist.
• Serving: For an extra touch, serve these with fresh strawberries or a dollop of whipped cream.

Perfect Matches for Strawberry Sweet Rolls

When it comes to serving Strawberry Sweet Rolls, the options are as delightful as the rolls themselves. Here are some perfect pairings and occasions:

• Brunch Gatherings: These rolls make an excellent centerpiece for brunch, alongside fresh fruit and coffee.
• Holiday Mornings: Serve them during holidays like Easter or Mother’s Day for a special touch.
• Cozy Afternoons: Enjoy these rolls with a cup of tea during a cozy afternoon at home.
• Potlucks: They’re easy to transport and always a crowd-pleaser at potluck gatherings.
• Any Day Treat: Don’t wait for an occasion; make them as a sweet treat for yourself on any day!

FAQ

Conclusion

Strawberry Sweet Rolls are a heartwarming treat that brings joy to any table. With their soft, fluffy texture and delightful filling, they’re bound to become a favorite. Don’t hesitate to give this recipe a try; it’s not just about making rolls—it’s about creating memories. Enjoy baking and sharing these sweet rolls with loved ones!

Strawberry Sweet Rolls

The ultimate treat for any occasion, Strawberry Sweet Rolls are soft, fluffy, and topped with a creamy glaze. Perfect for breakfast or dessert, these sweet rolls are sure to satisfy your cravings and impress your guests!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 Egg
• 2 ¼ cups All-purpose flour
• 3 tablespoons Granulated sugar
• 3 tablespoons Canola or vegetable oil
• 2 ¼ teaspoons Instant dry yeast
• Pinch Salt
• ½ cup Milk
• 2 tablespoons Unsalted butter
• 3/4 cup Strawberry preserves
• 3 ounces Cream cheese
• ⅓ cup Granulated sugar
• 2 to 3 tablespoons Unsalted butter

Equipment

• Frying pan
• Oven
• Chef's Knife
• Whisk
• Mixing Bowl
• Baking Sheet

Method

 

1. 1. Start with the dough. In a stand mixer bowl, combine 2 ¼ cups all-purpose flour, 3 tablespoons granulated sugar, 2 ¼ teaspoons instant dry yeast, and pinch salt. Mix these dry ingredients together until well combined.
2. 2. Warm ½ cup milk in a microwave until it’s about 110°F, roughly 45 seconds. It should be warm, not hot, as excessive heat can kill the yeast. Pour the warm milk into the dry ingredients.
3. 3. Add 1 large egg and 3 tablespoons canola oil to the bowl. Mix on low speed until the dough starts to come together.
4. 4. Knead the dough on low speed for about 7 minutes. If the dough is too sticky after 5 minutes, gradually add the remaining ¼ cup all-purpose flour, one tablespoon at a time, until it clears the sides of the bowl but remains a bit sticky.
5. 5. Once kneaded, turn the dough out into a greased bowl, cover it with plastic wrap, and let it rise in a warm place until doubled in size—about 2 hours.
6. 6. After the dough has risen, punch it down and turn it out onto a floured surface. Knead it for about 3 minutes, then roll it out into an 18 by 12-inch rectangle with a rolling pin.
7. 7. Spread 2 tablespoons unsalted butter evenly over the surface of the rolled dough. Next, spread 3/4 cup strawberry preserves on top, leaving a small margin around the edges.
8. 8. Starting from a long side, roll the dough tightly into a cylinder. Slice the rolled dough into 8 to 10 pieces. Use a serrated knife or dental floss to make neat cuts without squishing the rolls.
9. 9. Place the rolls into a greased pie dish. Cover them with plastic wrap and let them rise again in a warm place until nearly doubled in size—about 60 to 75 minutes.
10. 10. Preheat your oven to 350°F. Bake the rolls for 25 to 30 minutes, until they’re lightly golden on top.
11. 11. While the rolls bake, make the glaze. In a bowl, combine 3 ounces cream cheese, ⅓ cup granulated sugar, and 2 to 3 tablespoons unsalted butter. Mix until smooth.
12. 12. Once baked, drizzle the cream cheese glaze over the warm rolls and serve immediately. These sweet rolls are best enjoyed fresh but can be stored in an airtight container for up to 4 days.

Notes

Extra tips or suggestions here.

Previous PostStrawberry Muffins

Next Post Cranberry Sorbet

Meet Zoe Wilder