Strawberry Sauce

When the sweet aroma of fresh strawberries fills the air, it’s hard not to feel a sense of nostalgia for those sunny spring days. One of my fondest memories is creating my very own Strawberry Sauce in the kitchen, which instantly transforms any dessert into something special. It was a spontaneous afternoon, and I found myself with a bounty of ripe strawberries begging to be used. As I chopped and mashed those vibrant berries, I felt a wave of excitement; I knew magic was about to happen. This sauce isn’t just a topping; it’s a celebration of flavor that brings joy to pancakes, ice cream, and even a simple spoon. The beauty of Strawberry Sauce lies in its simplicity, making it an accessible treat for everyone. Whether you’re making it for a family gathering or just for yourself, each spoonful is a reminder of the sweet moments in life.

What Goes Into Strawberry Sauce

Creating the perfect Strawberry Sauce begins with selecting the best ingredients. Fresh strawberries are, of course, the star of this dish. Their natural sweetness forms the base, while sugar enhances that sweetness to perfection. Cornstarch acts as a thickening agent, giving the sauce a luscious consistency. Finally, water helps bring everything together, while a touch of red food coloring can enhance the sauce’s vivid hue, if desired. Together, these ingredients create a delightful sauce that can elevate any dessert.

• 2 cups fresh strawberries, cleaned and chopped: The key ingredient that provides both flavor and color to the sauce.
• 1 cup granulated sugar: Sweetens the sauce, balancing the tartness of the strawberries.
• 3 tablespoons cornstarch: Thickens the sauce to the perfect consistency for drizzling or topping.
• ¾ cup water: Helps to dissolve the sugar and cornstarch while cooking.
• Red food coloring (optional): Enhances the vibrant color of the sauce, making it visually appealing.

The Process for Making Strawberry Sauce

Making Strawberry Sauce is an enjoyable process that’s as simple as it is rewarding. You’ll find that each step is straightforward, and the results are worth it. Let’s dive into the steps to create this delightful sauce!

1. Start by taking 1 cup of the chopped strawberries and adding them to a small bowl. Use a fork or masher to gently mash them, releasing their juices. Set this aside; it will become a delicious component of your sauce.
2. In a medium saucepan, combine 1 cup of sugar and 3 tablespoons of cornstarch. Stir these dry ingredients thoroughly to ensure the cornstarch is evenly distributed. This mixture will help create the perfect thickness for your sauce.
3. Next, pour in ¾ cup of water and the mashed strawberries into the saucepan. Stir well to combine all the ingredients. This is where the magic begins!
4. Place the saucepan over medium heat and bring the mixture to a gentle boil. As it heats, continue to stir constantly to prevent any sticking or burning. You’ll notice the mixture start to thicken, which is a good sign.
5. If you want a deeper red color, now’s the time to add a few drops of red food coloring. Stir it in well, and you’ll see that beautiful color enhance before your eyes.
6. Cook and stir the strawberry mixture for about 3 minutes, or until it has reached your desired thickness. Keep an eye on it; you want it to be thick but still pourable.
7. Once thickened, remove the saucepan from heat. Stir in the reserved chopped strawberries. This will give your sauce more texture and bursts of fresh fruit.
8. Transfer the mixture to a bowl and let it cool for 10 to 15 minutes. This cooling period helps the sauce thicken a bit more and makes it easier to handle.
9. After cooling, you can add the Strawberry Sauce to a jar or a container with a lid. It’s ready to serve immediately or store for later.
10. Store any leftovers in the refrigerator for up to two weeks. Just make sure it’s in an airtight container to maintain freshness.

Recipe Notes about Strawberry Sauce

While making Strawberry Sauce is quite straightforward, here are some tips to enhance your experience:

• Storage: Store leftover sauce in an airtight container in the refrigerator, and it will last up to two weeks.
• Freezing: For longer storage, consider freezing the sauce in ice cube trays. Once frozen, transfer to a freezer bag for easy portioning later.
• Serving Suggestions: This sauce pairs beautifully with pancakes, cheesecakes, or even as a topping for yogurt.
• Sweetness Adjustments: Taste the sauce before removing it from the heat; adjust the sweetness by adding more sugar if necessary.
• Thickness Variation: If you like a thicker sauce, add a bit more cornstarch. For a thinner sauce, add extra water during cooking.

What to Serve With Strawberry Sauce

Pairing your Strawberry Sauce with the right dishes can elevate your meal. Here are some delightful combinations:

• Pancakes: A classic breakfast dish that pairs wonderfully with a drizzle of this vibrant sauce.
• Ice Cream: Top your favorite vanilla ice cream with the sauce for a refreshing dessert.
• Cheesecake: This sauce adds a fruity touch to a rich cheesecake, balancing flavors perfectly.
• Yogurt Parfaits: Layer the sauce with yogurt and granola for a healthy yet indulgent breakfast.
• Waffles: Serve this sauce on waffles for a brunch that feels extra special.
• Fruit Salads: Drizzle over mixed fruit salads to enhance the overall flavor and presentation.
• Seasonal Celebrations: Perfect for spring and summer gatherings, this sauce can brighten up holiday tables.

FAQ

Conclusion

This Strawberry Sauce is sure to impress with its vibrant flavor and versatility. From pancakes to ice cream, it brings a delightful touch to any dish. I encourage you to try making it—it’s easier than you think and absolutely worth it. Enjoy every spoonful of this sweet treat and share the joy with your friends and family!

Strawberry Sauce

Indulge in the sweet and tangy burst of flavor with this homemade Strawberry Sauce. Perfect for drizzling over pancakes, ice cream, or desserts, this easy recipe transforms any dish into a delightful treat.

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Prep Time 10 minutes mins

Cook Time 3 minutes mins

Total Time 13 minutes mins

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups fresh strawberries cleaned and chopped
• 1 cup granulated sugar
• 3 tablespoons cornstarch
• ¾ cup water
• to taste red food coloring (optional)

Equipment

• Large Pot
• Frying pan
• Wooden Spoon
• Chef's Knife
• Mixing Bowl

Method

 

1. Take 1 cup of the chopped strawberries and add them to a small bowl and mash, set aside.
2. In a medium saucepan, stir together the sugar and cornstarch. Then stir in water and the mashed strawberries.
3. Bring strawberry mixture to a boil, stirring constantly. If you desire a darker red color you can stir in red food coloring at this time.
4. Cook and stir the strawberry mixture for 3 minutes or until it has thickened.
5. Remove from heat, stir in reserved chopped strawberries. Transfer mixture to a bowl and let cool for 10-15 minutes.
6. Add strawberry sauce to a jar or container with lid.
7. Serve immediately or store in refrigerator for up to 2 weeks in airtight sealed container.

Notes

• For a more vibrant sauce: you can add a small amount of red food coloring before you bring it to a boil in the saucepan.
• To store the sauce: keep it in an airtight container in the refrigerator and it will keep for up to two weeks!
• If you prefer a less chunky sauce: you can mash all of the strawberries and cook them with the cornstarch and other ingredients.
• You can rewarm the sauce: on the stove or in the microwave!
• You can easily double this sauce: if needed.

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