Strawberry Puffcakes

The moment I took my first bite of these Strawberry Puffcakes, I knew it was a game changer. Imagine a light, fluffy cupcake bursting with the sweetness of fresh strawberries, topped with creamy frosting and a delightful chocolate dip. This dessert has a way of bringing back memories of spring picnics and family gatherings where laughter fills the air, and the aroma of baked goods tantalizes your senses. It’s the kind of treat that makes you feel at home, whether you’re enjoying it with friends or savoring a quiet moment to yourself.

Shopping List for Strawberry Puffcakes

When it comes to the ingredients for your Strawberry Puffcakes, each one plays a vital role in crafting the perfect cupcake. The key players include a rich cake mix, fresh strawberries, and creamy butter, all blending to create that light, airy texture we crave. Let’s dive into the essential ingredients that make these cupcakes shine.

• 1 box chocolate cake mix – This forms the base of our cupcakes, offering a rich chocolatey flavor and moist texture that pairs wonderfully with strawberries.
• ½ cup fresh strawberries, hulled – These juicy gems are what give our cupcakes their burst of fruity flavor. Fresh is always best!
• 1 cup unsalted butter, softened but still slightly cold – The key to fluffy frosting is a good quality butter that makes it creamy and smooth.
• 3 ½ cups powdered sugar – This adds the necessary sweetness and helps achieve that perfect frosting consistency.
• 1 teaspoon vanilla extract – A hint of vanilla enhances all the flavors and adds warmth to the frosting.
• Pinch of salt – Just a pinch helps balance the sweetness and rounds out the flavor.
• 2 cups semi-sweet chocolate chips – These will be melted for dipping, adding rich chocolate goodness to our cupcakes.
• 3 tablespoons vegetable oil – Helps to achieve the right consistency in the chocolate dip.

Preparation Steps for Strawberry Puffcakes

Making Strawberry Puffcakes is a delightful experience that fills your kitchen with warmth and delicious aromas. Follow these simple steps to bring your cupcake dreams to life!

1. Start by preheating your oven to 350°F (175°C). Line your cupcake pan with cupcake liners. This ensures an easy release and a beautiful presentation.
2. Mix your chocolate cake mix according to the package directions, adding the required ingredients like eggs and oil. Stir until everything is well combined and the batter is smooth.
3. Pour the batter into the cupcake liners, filling them about two-thirds full. This gives them room to rise without overflowing.
4. Pop the cupcake pan into the preheated oven and bake according to the package instructions, usually around 18 to 20 minutes. Keep an eye on them—when a toothpick inserted in the center comes out clean, they’re done.
5. Once baked, remove the cupcakes from the oven and allow them to cool in the pan for about five minutes. Then, transfer them to a wire rack to cool completely.
6. While the cupcakes are cooling, let’s prepare the frosting! Take ½ cup of fresh strawberries and puree them in a food processor until smooth—this will be the flavor star of your frosting.
7. In a mixing bowl, beat the unsalted butter and pinch of salt together until the mixture is light and fluffy. This step is essential for a creamy frosting texture!
8. Gradually add the powdered sugar to the butter, mixing continuously until well incorporated. It may seem dry at first, but keep mixing; it will come together.
9. Once combined, add the vanilla extract and 4 tablespoons of the pureed strawberries. Mix until the frosting is smooth and creamy.
10. Now, it’s time to frost your cooled cupcakes! Use a spatula or a piping bag to spread the frosting generously over each cupcake, creating a delightful swirl.
11. For the chocolate topping, place the semi-sweet chocolate chips and vegetable oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until melted and smooth.
12. Let the chocolate cool slightly before dipping the frosted cupcakes. Carefully dip each cupcake into the chocolate once, making sure it’s well-coated.
13. For an extra touch, garnish your dipped cupcakes with strawberry fans. Simply slice the fresh strawberries vertically, but don’t cut all the way through, and gently fan them out.
14. Place the finished cupcakes in the refrigerator for at least 30 minutes to let the chocolate set. They’ll be easier to eat and taste even better chilled!
15. When ready to serve, you can take them out of the fridge and let them sit for about 15 minutes for the best texture.

Helpful Notes about Strawberry Puffcakes

Here are some tips to ensure your Strawberry Puffcakes turn out perfectly every time!

• Storage: Keep any leftover cupcakes in an airtight container in the refrigerator for up to three days.
• Freezing: Can you freeze this? Yes, individually wrap fresh cupcakes without frosting and store them in a freezer-safe container for up to a month.
• Pairing: These cupcakes go beautifully with a scoop of vanilla ice cream or a glass of fresh lemonade.
• Decoration: Feel free to use sprinkles or other colored chocolates for a festive touch!
• Serving temperature: For the best flavor, serve these cupcakes chilled or allow them to sit at room temperature for 15 minutes before enjoying.

Serving Suggestions

These Strawberry Puffcakes are perfect for any occasion and can be served in various delightful ways:

• Spring picnics: Their vibrant color and flavor make them a hit at outdoor gatherings.
• Birthday parties: These cupcakes can be the centerpiece of your dessert table, easily attracting everyone’s attention.
• Brunch events: Serve them alongside coffee and fruit for a sweet treat that complements savory dishes.
• Seasonal celebrations: Perfect for Easter or Mother’s Day, these cupcakes bring a festive feel to any table.
• Make-ahead treat: Prepare and store them in the fridge before guests arrive, so you can enjoy your time without being stuck in the kitchen.
• Store leftovers: If you have any, keep them in a tightly sealed container to maintain freshness and flavor.

FAQ

Conclusion

These Strawberry Puffcakes are not just cupcakes; they’re a slice of joy that brings everyone together! With their rich chocolate and fresh strawberry flavors, they are bound to be a crowd favorite. Don’t wait any longer; gather your ingredients and give this recipe a try! You’ll be delighted with the results and the smiles they bring to your loved ones. Happy baking!

Strawberry Puffcakes

The ultimate treat for spring! These Strawberry Puffcakes are light, fluffy, and bursting with fresh strawberry flavor, topped with creamy frosting and rich chocolate. Perfect for any occasion, you'll want to make these delightful cupcakes tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 24 cupcakes

Course: Desserts

Cuisine: American

Calories: 280

Ingredients Equipment Method Notes

Ingredients

  

• 1 box chocolate cake mix
• ½ cup fresh strawberries hulled
• 1 cup unsalted butter softened but still slightly cold
• 3 ½ cups powdered sugar
• 1 teaspoon vanilla extract
• 1 pinch salt
• 2 cups semi-sweet chocolate chips
• 3 tablespoons vegetable oil

Equipment

• Large Pot
• Blender
• Food Processor
• Frying pan
• Wooden Spoon
• Chef's Knife
• Mixing Bowl
• Baking Sheet

Method

 

1. Start by preheating your oven to 350°F (175°C). Line your cupcake pan with cupcake liners. This ensures an easy release and a beautiful presentation.
2. Mix your chocolate cake mix according to the package directions, adding the required ingredients like eggs and oil. Stir until everything is well combined and the batter is smooth.
3. Pour the batter into the cupcake liners, filling them about two-thirds full. This gives them room to rise without overflowing.
4. Pop the cupcake pan into the preheated oven and bake according to the package instructions, usually around 18 to 20 minutes. Keep an eye on them—when a toothpick inserted in the center comes out clean, they’re done.
5. Once baked, remove the cupcakes from the oven and allow them to cool in the pan for about five minutes. Then, transfer them to a wire rack to cool completely.
6. While the cupcakes are cooling, let’s prepare the frosting! Take ½ cup of fresh strawberries and puree them in a food processor until smooth—this will be the flavor star of your frosting.
7. In a mixing bowl, beat the unsalted butter and pinch of salt together until the mixture is light and fluffy. This step is essential for a creamy frosting texture!
8. Gradually add the powdered sugar to the butter, mixing continuously until well incorporated. It may seem dry at first, but keep mixing; it will come together.
9. Once combined, add the vanilla extract and 4 tablespoons of the pureed strawberries. Mix until the frosting is smooth and creamy.
10. Now, it’s time to frost your cooled cupcakes! Use a spatula or a piping bag to spread the frosting generously over each cupcake, creating a delightful swirl.
11. For the chocolate topping, place the semi-sweet chocolate chips and vegetable oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until melted and smooth.
12. Let the chocolate cool slightly before dipping the frosted cupcakes. Carefully dip each cupcake into the chocolate once, making sure it’s well-coated.
13. For an extra touch, garnish your dipped cupcakes with strawberry fans. Simply slice the fresh strawberries vertically, but don’t cut all the way through, and gently fan them out.
14. Place the finished cupcakes in the refrigerator for at least 30 minutes to let the chocolate set. They’ll be easier to eat and taste even better chilled!
15. When ready to serve, you can take them out of the fridge and let them sit for about 15 minutes for the best texture.

Notes

• Tip 1: Keep any leftover cupcakes in an airtight container in the refrigerator for up to three days.
• Tip 2: Yes, you can freeze them individually wrapped without frosting for up to a month.
• Tip 3: Pair these cupcakes with vanilla ice cream or fresh lemonade for a delightful treat.
• Tip 4: Decorate with sprinkles or colored chocolates for a festive touch!
• Tip 5: For the best flavor, serve chilled or let sit at room temperature for 15 minutes before enjoying.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.