Strawberry Pie
There’s something incredibly nostalgic about making a Strawberry Pie. I remember the first time I baked one in my grandmother’s cozy kitchen, surrounded by the sweet smell of fresh strawberries and the warmth of family. Each summer, we would pick juicy strawberries from the local farm, their vibrant red color bursting with flavor. We made it a tradition to prepare this delightful pie for family gatherings, where laughter and stories filled the air. The joy of sharing a slice of Strawberry Pie with loved ones truly made those moments unforgettable. This recipe captures that same spirit, bringing together the freshness of strawberries and a delightful filling, all housed in a buttery crust. Whether you’re celebrating a special occasion or just craving something sweet, this pie is sure to warm your heart and satisfy your taste buds.
Recipe Snapshot
20 mins
15 mins
5 mins
Easy
250 kcal
2 g
Gluten-Free, AIP, Low FODMAP
7 g
Large Pot, Frying Pan, Chef’s Knife, Whisk, Baking Sheet
Every time I make this Strawberry Pie, I’m reminded why I love it so much. There’s a brilliant combination of sweetness and tanginess that perfectly balances each bite. I can’t help but smile when I see the bright strawberries glistening under the creamy filling. It’s not just a dessert; it’s a memory on a plate, a taste of summer, and an invitation to gather around the table.
This recipe stands apart because it’s incredibly easy to make and uses fresh, simple ingredients. You don’t need to be a skilled baker to whip up this beauty! The vibrant colors and inviting aroma will have everyone asking for seconds. So, let’s dive into the reasons why this Strawberry Pie recipe is a staple in my kitchen.
The Best Thing About This Strawberry Pie
Fresh Ingredients Make All the Difference
Using fresh strawberries is crucial for a Strawberry Pie. The flavor becomes concentrated and vibrant, making each bite packed with sweetness. You can’t beat the taste of ripe, in-season strawberries. They provide a natural burst of flavor that frozen berries just can’t replicate.
A Quick and Easy Recipe
This pie is incredibly easy to prepare. With just a few simple steps, you can have a stunning dessert ready to impress. You don’t need any special skills or tools; just basic kitchen utensils will do the job. I love how quickly I can go from fresh strawberries to a beautiful pie that’s ready to be served.
Perfect for Any Occasion
The Strawberry Pie is perfect for any gathering, whether it’s a summer picnic, a family barbecue, or a cozy dinner at home. It’s a versatile dessert that appeals to all ages. Everyone loves the sweet flavor and beautiful presentation, making it a go-to recipe for various occasions.
Make-Ahead Convenience
This pie can be made ahead of time, which is fantastic for busy days. I often prepare it a day in advance, allowing the filling to set while I focus on other dishes. Plus, serving a homemade pie always feels special, and your guests will appreciate the effort.
Customizable for Your Taste
This Strawberry Pie recipe is incredibly versatile. You can adjust the sweetness or even add a splash of lemon juice for a tangy twist. Feel free to experiment with different crusts or toppings, like whipped cream or ice cream, to make it unique. The possibilities are endless!
Sharing Memories
There’s something magical about sharing a homemade Strawberry Pie with friends and family. It’s more than just a dessert; it’s a way to create lasting memories and bring loved ones together. This pie has a way of sparking conversations and laughter, making it truly special.
What Goes Into Strawberry Pie
The beauty of the Strawberry Pie lies in its simple yet flavorful ingredients. Each component plays a vital role in creating that perfect balance of sweetness and tartness. The star of the show is, of course, the fresh strawberries, which add a burst of natural flavor and color. The combination of sugar and cornstarch helps to thicken the filling, while a touch of lemon juice brightens everything up. Finally, the pie crust holds it all together, providing a delightful crunch.
- 2 quarts fresh strawberries: These juicy gems are the heart of your pie. Their natural sweetness and vibrant color make the pie a feast for the eyes and taste buds alike.
- 3/4 cup granulated sugar: This adds sweetness to balance the tartness of the strawberries. Adjust to your taste if you prefer a sweeter pie.
- 2 tablespoons cornstarch: This thickens the filling, ensuring it holds together beautifully when sliced.
- 1 cup boiling water: Helps to activate the cornstarch, creating a smooth filling.
- 1 teaspoon lemon juice: A splash of acidity enhances the flavors and complements the sweetness of the strawberries.
- 1 (3-ounce) package strawberry flavored gelatin: This adds richness and a hint of strawberry flavor, enhancing the overall taste.
- 1 pre-baked shortbread pie crust: This buttery crust is the perfect vessel for your luscious filling, offering a delightful contrast in texture.
Making Strawberry Pie
Making a Strawberry Pie is a straightforward process that’s as enjoyable as eating it! Let’s walk through the steps together, ensuring you create a beautiful pie that everyone will love.
Start by washing the fresh strawberries thoroughly under cold water. Pat them dry with paper towels to remove excess moisture. This step is crucial to ensure the strawberries maintain their texture in the pie.
Next, hull the strawberries and slice them in half. Set them aside in a bowl. Their bright red color is sure to catch your eye and get you excited about the pie!
In a small saucepan, combine the granulated sugar and cornstarch. Over medium heat, whisk in the boiling water gradually. Keep whisking until the mixture thickens. This should take about 2 to 3 minutes. You want a smooth consistency.
Once thickened, remove the saucepan from heat. Stir in the vanilla extract, lemon juice, and strawberry flavored gelatin. It should smell amazing! Allow this mixture to cool completely to room temperature. This step is essential for a perfect filling.
Now it’s time to assemble your pie! Place the prepared fresh strawberries into the pre-baked shortbread pie crust. Arrange them to your liking, making sure to pack them in nicely.
Carefully pour the cooled filling over the strawberries, ensuring each fruit piece is coated. This step is vital to get that luscious, glossy finish.
Refrigerate the pie until it has completely set, which usually takes about 1 and a half to 2 hours. This step allows the filling to firm up, making slicing easier later on.
Once set, slice your Strawberry Pie and serve! Enjoy the happy faces as they take their first bites. You’ve created something special!
Things Worth Knowing
Things Worth Knowing
- Make sure to choose ripe strawberries. They should be vibrant red and firm to the touch for the best flavor.
- Let the filling cool completely before pouring over the strawberries. This helps to prevent the crust from becoming soggy.
- For a variation, try adding a layer of whipped cream on top before serving for extra creaminess.
- Cover leftovers tightly with plastic wrap or store in an airtight container in the refrigerator.
Recipe Notes about Strawberry Pie
When it comes to the Strawberry Pie, there are a few tips to keep in mind to ensure you get the best results.
- Storage: Keep the pie stored in the refrigerator. It’s best enjoyed within two to three days.
- Freezing: While you can freeze the pie, it’s best to enjoy it fresh. If freezing, wrap it tightly in plastic wrap and then foil to avoid freezer burn.
- Pairing: It’s delightful with a scoop of vanilla ice cream or a dollop of whipped cream for added richness.
- Variations: Experiment with different pie crusts, such as graham cracker or chocolate, for a fun twist.
- Serving: Serve chilled for the best flavor and texture!
What to Serve With Strawberry Pie
Serving a Strawberry Pie can be just as enjoyable as making it! Here are some ideas on how to complement this delightful dessert:
- With Cream: Top each slice with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The creaminess pairs perfectly with the sweet strawberries.
- For Breakfast: This pie can also be enjoyed as a sweet breakfast treat, especially when served with coffee or tea.
- Seasonal Gatherings: It’s a fantastic addition to summer picnics, barbecues, or even holiday brunches when strawberries are in season.
- Pair with Beverages: Serve with a refreshing glass of lemonade or iced tea to complement the pie’s sweetness.
- Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator for a quick dessert anytime.
- Mix and Match: Consider serving it alongside other fruit desserts for a delightful dessert platter.
FAQ
Conclusion
The Strawberry Pie is not just a dessert; it’s a slice of summer nostalgia that brings people together. With its fresh strawberries, creamy filling, and buttery crust, every bite is a delightful reminder of warm afternoons and sweet moments shared with loved ones. I encourage you to try this recipe and experience the joy it brings to your table. It’s perfect for any occasion, and I promise it will leave your friends and family asking for the recipe!
Strawberry Pie
Ingredients
Equipment
Method
- Wash strawberries and pat dry with paper towels. Hull and slice in half. Set aside.
- Whisk together sugar and cornstarch in a small saucepan over medium heat. Add boiling water, whisking until it has thickened. Remove from heat and whisk in lemon juice and strawberry gelatin. Allow to cool completely to room temperature.
- Place strawberries into pre-baked shortbread crust and arrange to the final result you would like for your strawberry pie. Pour the cooled filling over top of the strawberries, being sure to coat them completely. Refrigerate until the strawberry pie has completely set, about 1 1/2 to 2 hours.
Notes
- Tip 1: Store the pie in the refrigerator for up to three days.
- Tip 2: Freeze it wrapped tightly for future enjoyment.
- Tip 3: Pair with whipped cream or ice cream for a delightful treat.
- Tip 4: Experiment with different flavors by using other fruits.
- Tip 5: Serve chilled for the best flavor.
