Strawberry Mousse

There’s something wonderfully nostalgic about making Strawberry Mousse. I remember the first time I tried it at a friend’s birthday party, where the dessert table was overflowing with vibrant hues and delightful treats. The creamy texture of the mousse, combined with the sweetness of fresh strawberries, left a lasting impression on my taste buds. Ever since that day, I’ve been eager to recreate that experience, and I can say with absolute certainty that this recipe captures the essence of those memories perfectly. Each bite of this fluffy delight transports me back to sunny days, laughter, and cherished moments.

Main Ingredients for Strawberry Mousse

The magic of Strawberry Mousse lies in its simple yet flavorful ingredients. Each one plays a crucial role in creating that light, airy texture and vibrant flavor. Here’s a closer look at what makes this recipe shine:

• Strawberry Jello: This adds a concentrated burst of strawberry flavor and helps to set the mousse.
• Boiling Water: Used to dissolve the jello, ensuring a smooth consistency.
• Ice-Cold Water: This helps to cool down the mixture quickly.
• Cool Whip: The secret to that light and fluffy texture, giving the mousse its creaminess.
• Strawberry Preserves: A sweet layer that brings freshness and depth to the dessert.
• Extra Whipped Cream: For topping, this adds a touch of indulgence.
• Fresh Strawberries: A delightful garnish that enhances the overall presentation and freshness of the dish.

Cooking Method for Strawberry Mousse

Creating Strawberry Mousse is a delightful experience, and I can’t wait to guide you through it. Let’s dive into these simple steps to bring this delicious dessert to life!

1. In a medium bowl, combine the strawberry jello and the boiling water. Whisk until the jello is completely dissolved, which should take just a minute or two. You’ll know it’s ready when the mixture is smooth and free of any lumps.
2. Add the ice-cold water into the bowl and mix well. This step is crucial as it helps cool the mixture down to room temperature. The goal is to have a liquid that’s neither too hot nor too cold, as this will affect the consistency of the mousse.
3. Next, gently whisk in the Cool Whip. You want to fold it in carefully to avoid deflating the airy mixture. Keep whisking until there are no streaks left, and everything is well combined. The mousse should start to look light and fluffy.
4. Now, let’s prepare our serving glasses! Take 6 (8-ounce) serving glasses and place about ¼ cup of strawberry preserves in the bottom of each glass. This will create a delightful layer of sweetness that complements the mousse beautifully.
5. Top the strawberry preserves with your mousse mixture. Be generous, filling each glass to the brim. Smooth out the top to create an appealing look, and don’t worry if it’s not perfect—it’ll taste amazing!
6. Once filled, refrigerate the glasses for at least 2 hours. If you have the time, letting them sit overnight is even better. This allows the mousse to set fully, resulting in a firm yet fluffy texture.
7. Just before serving, take your mousse out of the fridge. Top it with additional whipped cream and garnish with fresh strawberries. This not only enhances the visual appeal but also adds a fresh burst of flavor.
8. Enjoy your homemade Strawberry Mousse with family and friends. It’s a dessert that’s sure to bring smiles and satisfaction!

Ways to Adapt This Recipe

There are so many ways to make Strawberry Mousse your own! Here are some tips to consider:

• Storage: Store leftovers in the refrigerator for up to three days. Keep them covered to maintain freshness.
• Freezing: Freezing isn’t recommended, as the texture of the mousse may change once thawed.
• Pairing: Serve alongside a fresh fruit salad for a bright and refreshing meal.
• Variations: Consider adding a splash of lemon juice to enhance the strawberry flavor.
• Garnishing: Use mint leaves as a garnish for a pop of color and freshness.

Great Combinations for Strawberry Mousse

When it comes to serving Strawberry Mousse, the options are endless! Here are some delightful ways to enjoy this treat:

• As a Summer Dessert: It’s perfect for summer gatherings or picnics, bringing a refreshing sweetness to your table.
• Special Occasions: Serve it at birthday parties, bridal showers, or any celebratory event for a touch of elegance.
• Pair with Fresh Fruits: Complement your mousse with a side of mixed berries or a fruit compote for added flavor.
• Elegant Dinners: It makes for a stunning finale to a fancy dinner party, impressing your guests with its beauty and taste.
• Seasonal Treat: Ideal for spring and summer, Strawberry Mousse captures the essence of fresh strawberries.

FAQ

Conclusion

Strawberry Mousse is a special dessert that combines simplicity with elegance. Its light, fluffy texture and sweet strawberry flavor make it a delightful treat for any occasion. I encourage you to try this recipe and experience the joy it brings to your table. You won’t be disappointed!

Strawberry Mousse

The ultimate dessert for warm days, Strawberry Mousse combines creamy sweetness with fresh strawberry flavor. Easy to make and visually stunning, it’s the perfect addition to any gathering. Treat yourself to this delightful treat tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 6 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 3 ounces Strawberry Jello
• 1 cup Boiling Water
• 1 cup Ice-Cold Water
• 16 ounces Cool Whip
• 1.5 cups Strawberry Preserves
• Extra Whipped Cream for garnish
• Fresh Strawberries for garnish

Equipment

• Large Pot
• Whisk
• Mixing Bowl

Method

 

1. In a medium bowl, combine the strawberry jello and the boiling water. Whisk until the jello is completely dissolved.
2. Add the ice-cold water and mix until all of the ice is melted, and the mixture has cooled down to room temperature.
3. Whisk in the Cool Whip until there are no streaks and everything is well combined. Set aside.
4. In 6 (8-ounce) serving glasses, place ¼ cup of strawberry preserves in the bottom. Top the strawberry preserves with the mousse mixture.
5. Refrigerate for at least 2 hours but preferably overnight to ensure the mousse has set fully.
6. Just before serving, top the mousse with additional whipped cream and garnish with fresh strawberries.

Notes

• Tip 1: This is a great recipe to make ahead of time since it is already individually portioned.
• Tip 2: You could also make this Strawberry Mousse in small ½-pint mason jars with lids so you can take your dessert on the go.
• Tip 3: Make sure to give your mousse enough time to set so that you have the perfect, fluffy texture.

Previous PostCarrot Cake Cinnamon Rolls

Next Post Praline Sweet Potato Casserole

Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.