Strawberry Cupcakes

There’s something truly special about the first bite of a homemade Strawberry Cupcakes—that sweet, fruity burst combined with the light, fluffy texture. I remember the first time I made these cupcakes; it was a sunny spring afternoon, and I had just come back from the local farmers’ market with the freshest strawberries. With every vibrant bite, I could feel the warmth of the day, and it felt as if summer was already here. These cupcakes are not just a treat; they’re a celebration of everything wonderful about the season. Whether it’s for a birthday party, a casual gathering, or just to indulge yourself after a long week, Strawberry Cupcakes are the perfect choice to bring a smile. Imagine the aroma of baked goods wafting through your kitchen as you whip up these delightful desserts—it’s hard to resist! So let’s dive into this recipe, and I promise, by the end, you’ll understand why these cupcakes have a special place in my heart.

Ingredients You’ll Need for Strawberry Cupcakes

The beauty of Strawberry Cupcakes lies in the simplicity of its ingredients. Each element plays a vital role in creating that moist, fluffy texture with a burst of fruity flavor. You’ve got your key players, like fresh strawberries and cream cheese, which bring a unique taste to the cupcake. Together, they form the perfect balance of sweetness and creaminess, making every bite a delightful experience!

• 1/2 cup butter, softened: This is the base of our cupcakes, giving them a rich flavor and a tender crumb.
• 1 cup sugar: Adds sweetness, essential for balancing the tartness of the strawberries.
• 2 eggs: Provides structure and moisture to the cupcakes.
• 2 teaspoons vanilla: Enhances the overall flavor profile.
• 1 1/2 cups all-purpose flour: The main dry ingredient that gives the cupcakes their structure.
• 1 1/4 teaspoons baking powder: A crucial leavening agent to help the cupcakes rise.
• 1/4 teaspoon salt: Balances the sweetness and enhances flavor.
• 1 cup fresh strawberries, chopped: The star ingredient that adds moisture and flavor.
• 4 oz cream cheese, softened: Used in the frosting for a rich and creamy texture.
• 1/2 cup butter, softened: For the frosting, providing a smooth and rich consistency.
• 1 teaspoon vanilla: For flavor in the frosting.
• 1-2 teaspoons milk: Adjusts the consistency of the frosting.
• 4-5 cups powdered sugar: Sweetens the frosting and gives it structure.
• toasted coconut (optional): Adds a fun texture and flavor if you like!

Cooking Instructions for Strawberry Cupcakes

Making Strawberry Cupcakes is a fun and rewarding process that brings the kitchen alive with delightful scents. I love to start by prepping my ingredients and setting my oven to the perfect temperature. Then, the magic begins! Follow these step-by-step instructions to create your own batch of delicious cupcakes that will impress everyone around.

1. Preheat your oven to 350°F (175°C). It’s important to get your oven nice and hot before baking to help the cupcakes rise properly. While the oven is heating, prepare 18 muffin cups by filling them with paper liners.
2. In a large bowl or the stand mixer, combine butter and sugar. Cream them together until the mixture is light and fluffy, which usually takes about 3 to 5 minutes. This step is crucial for achieving that airy cupcake texture!
3. Next, add in the eggs and vanilla to the creamed mixture. Mix until combined thoroughly. You should see a smooth mixture with no lumps or separation.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined. Be cautious not to overmix; you want to maintain that light texture!
5. Now, it’s the moment we’ve been waiting for—add the chopped fresh strawberries. Fold them into your batter gently, ensuring they’re evenly distributed without overworking the batter.
6. Using a spoon or a scoop, fill each muffin liner about two-thirds full with the batter. This allows room for the cupcakes to rise without overflowing.
7. Place the muffin tray in the preheated oven and bake for 15 to 20 minutes. Keep an eye on them; they’re done when they spring back when lightly touched and a toothpick inserted in the center comes out clean.
8. Once baked, remove the cupcakes from the oven and let them cool in the tray for about 5 minutes. Then, transfer them to a wire rack to cool completely before frosting.
9. While the cupcakes cool, prepare the frosting. In a bowl, beat together butter and cream cheese until smooth. Gradually add in powdered sugar until you reach your desired consistency. Mix in vanilla and milk to finish.
10. Once the cupcakes are completely cooled, frost them generously with your cream cheese frosting. Feel free to get creative with your frosting technique!
11. Finally, if you’re feeling fancy, sprinkle some toasted coconut on top for an extra touch. Serve and enjoy your delicious homemade Strawberry Cupcakes!

Making Adjustments

Adjusting recipes can be a fun part of the baking process, especially when you want to tailor flavors to your liking. Here are some tips on how to make your Strawberry Cupcakes unique:

• Storage: Store leftover cupcakes in an airtight container in the refrigerator for up to five days. This keeps them fresh while also enhancing the flavors.
• Freezing: Yes, you can freeze these cupcakes! Just make sure to wrap them well and store in a freezer-safe container. They can last up to three months in the freezer.
• Pairing: These cupcakes pair beautifully with a scoop of vanilla ice cream or a fresh fruit salad for a light dessert.
• Flavor Variations: Consider adding lemon zest to your batter for a refreshing twist or using different berries for variety.
• Frosting Options: Try using flavored cream cheese, like strawberry or raspberry, for a fun alternative to the traditional frosting.

What to Serve With Strawberry Cupcakes

When it comes to enjoying Strawberry Cupcakes, the possibilities are endless! Here are some thoughtful suggestions:

• Afternoon Tea: Serve these cupcakes alongside a pot of freshly brewed tea. The fruity flavor of the cupcakes complements the warmth of the tea perfectly.
• Picnic Treats: Pack them up for a delightful picnic! They travel well and are guaranteed to impress your friends.
• Birthday Parties: These cupcakes are a hit at birthday celebrations—add some colorful sprinkles for an extra festive touch!
• Spring Gatherings: Their bright color and fruity flavor make them ideal for spring holidays like Easter or Mother’s Day celebrations.
• Storage Tips: Remember to keep any leftovers in a cool place and consume them within a week for the best taste.
• Seasonal Pairing: Pair them with a fresh fruit salad or a light sorbet to balance out the sweetness.

FAQ

Conclusion

In summary, Strawberry Cupcakes are a scrumptious treat that combines the delightful sweetness of fresh strawberries with the lightness of a fluffy cupcake. These cupcakes are not only easy to make but also perfect for any occasion, from casual gatherings to special celebrations. I highly encourage you to give this recipe a try and experience the joy and satisfaction of creating something so delicious. Your friends and family will surely appreciate the effort, and you might just find a new favorite dessert in the process!

Strawberry Cupcakes

The ultimate sweet treat! These Strawberry Cupcakes are light, fluffy, and bursting with fresh strawberry flavor. Easy to make and perfect for any occasion, they promise a delightful experience for everyone who bites into them. Don’t wait—make these cupcakes tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 18 servings

Course: Desserts

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 cup butter softened
• 1 cup sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup fresh strawberries chopped
• 4 oz cream cheese softened
• 1/2 cup butter softened
• 1 teaspoon vanilla extract
• 1-2 teaspoons milk
• 4-5 cups powdered sugar
• toasted coconut (optional)

Equipment

• Oven
• Chef's Knife
• Baking Sheet
• Mixing Bowl

Method

 

1. Preheat your oven to 350°F (175°C). It's important to get your oven nice and hot before baking to help the cupcakes rise properly. While the oven is heating, prepare 18 muffin cups by filling them with paper liners.
2. In a large bowl or the stand mixer, combine butter and sugar. Cream them together until the mixture is light and fluffy, which usually takes about 3 to 5 minutes. This step is crucial for achieving that airy cupcake texture!
3. Next, add in the eggs and vanilla to the creamed mixture. Mix until combined thoroughly. You should see a smooth mixture with no lumps or separation.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined. Be cautious not to overmix; you want to maintain that light texture!
5. Now, it’s the moment we've been waiting for—add the chopped fresh strawberries. Fold them into your batter gently, ensuring they’re evenly distributed without overworking the batter.
6. Using a spoon or a scoop, fill each muffin liner about two-thirds full with the batter. This allows room for the cupcakes to rise without overflowing.
7. Place the muffin tray in the preheated oven and bake for 15 to 20 minutes. Keep an eye on them; they’re done when they spring back when lightly touched and a toothpick inserted in the center comes out clean.
8. Once baked, remove the cupcakes from the oven and let them cool in the tray for about 5 minutes. Then, transfer them to a wire rack to cool completely before frosting.
9. While the cupcakes cool, prepare the frosting. In a bowl, beat together butter and cream cheese until smooth. Gradually add in powdered sugar until you reach your desired consistency. Mix in vanilla and milk to finish.
10. Once the cupcakes are completely cooled, frost them generously with your cream cheese frosting. Feel free to get creative with your frosting technique!
11. Finally, if you’re feeling fancy, sprinkle some toasted coconut on top for an extra touch. Serve and enjoy your delicious homemade Strawberry Cupcakes!

Notes

Storage: Store leftover cupcakes in an airtight container in the refrigerator for up to five days. This keeps them fresh while also enhancing the flavors.

Freezing: Yes, you can freeze these cupcakes! Just make sure to wrap them well and store in a freezer-safe container. They can last up to three months in the freezer.

Pairing: These cupcakes pair beautifully with a scoop of vanilla ice cream or a fresh fruit salad for a light dessert.

Flavor Variations: Consider adding lemon zest to your batter for a refreshing twist or using different berries for variety.

Frosting Options: Try using flavored cream cheese, like strawberry or raspberry, for a fun alternative to the traditional frosting.

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Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.