Strawberry Crostini

There’s something irresistibly charming about Strawberry Crostini that brings a smile to my face every time I make it. I recall the first time I prepared this delightful treat for a summer garden party. The sun was shining, and the air was filled with laughter and the sweet scent of blooming flowers. It was a gathering of friends, and I wanted to create something special that would make everyone feel at home. I decided to whip up a batch of Strawberry Crostini, a dish that not only looks stunning but is also incredibly easy to prepare. As I arranged the crostini, layering creamy ricotta with juicy strawberries, I could feel the anticipation building. Everyone was eager to try these delightful bites, and they didn’t disappoint. Each bite was a burst of flavor, perfectly balancing the sweetness of the strawberries with the creamy texture of the ricotta. Now, I often make Strawberry Crostini for gatherings, picnics, or simply when I want to treat myself to something special. It’s a reminder that sometimes the simplest ingredients create the most memorable dishes.

Ingredients Overview for Strawberry Crostini

When it comes to the ingredients for Strawberry Crostini, simplicity is key. Each ingredient plays a vital role in creating a harmonious blend of flavors and textures. The star of the show is, of course, the fresh strawberries, which provide natural sweetness and juiciness. The ricotta adds a creamy richness that complements the bright strawberries beautifully. The baguette serves as the perfect crunchy base, making each bite satisfying. Together, these ingredients create a delightful balance that’s hard to resist.

• 1 cup strawberries, diced: Fresh strawberries bring sweetness and vibrant color to the dish.
• 1 teaspoon granulated sugar: Sometimes I sprinkle a little sugar on the strawberries to enhance their natural sweetness.
• ½ teaspoon lemon zest: The zest adds a refreshing citrus note that brightens the flavors.
• ½ baguette, cut into ¼-inch thick slices: The baguette is essential for a crunchy base, and its texture contrasts beautifully with the creamy topping.
• Olive oil spray: A light spray of olive oil adds flavor to the crostini and helps achieve a golden finish.
• ½ cup low-fat ricotta cheese: This creamy cheese provides richness without being overly heavy.
• 2 teaspoons honey: A touch of honey enhances the sweetness and adds a floral note to the ricotta.
• 1 teaspoon chopped mint: Fresh mint adds a burst of freshness and complements the strawberries perfectly.

Directions for Strawberry Crostini

Making Strawberry Crostini is an enjoyable process that comes together quickly. The first step is to gather your ingredients and get your oven preheated. As you prepare, think about the delightful combination of flavors that will come together. Follow these simple steps for delicious crostini:

1. Preheat your oven to 400 degrees F. While it’s heating, grab a rimmed baking sheet and line it with parchment paper. This helps with easy cleanup and prevents the crostini from sticking.
2. In a mixing bowl, combine the chopped strawberries, granulated sugar, and lemon zest. Gently stir everything together until the strawberries are evenly coated. Cover the bowl and let it sit at room temperature for about 30 minutes. This resting time allows the flavors to meld beautifully.
3. While the strawberry mixture is resting, prepare the baguette slices. Lay them out on the lined baking sheet. Lightly spray both sides of each slice with the olive oil spray. This creates a crispy texture when baked.
4. Once your oven is ready, place the baking sheet in. Bake for about 8 to 10 minutes or until the slices are lightly golden and toasty. Keep an eye on them to prevent burning. When done, remove the crostini from the oven and allow them to cool for about 5 to 10 minutes.
5. While the crostini cool, take a small mixing bowl and add the ricotta and honey. Mix until the two ingredients are well combined, creating a smooth and creamy spread.
6. Now it’s time to assemble your crostini! Before you do, add the chopped mint to the strawberry mixture and stir gently to combine. This adds a fantastic fresh note.
7. Grab the cooled crostini and spread a generous layer of the ricotta mixture over each slice. Don’t be shy; the creaminess is part of what makes this dish so delightful!
8. Now, evenly divide the strawberry mixture on top of the ricotta on each crostini. Make sure to get some of that lovely juice onto each piece for maximum flavor.
9. Serve immediately while the crostini are still warm and the strawberries are fresh. Watch as everyone enjoys the vibrant colors and delicious flavors!

Make It Your Own

Every cook has a unique twist to share, and Strawberry Crostini is no exception! Here are some fun ideas to customize this recipe:

• Storage: To store leftovers, keep the strawberry mixture and crostini separately in airtight containers. This way, you avoid soggy bread.
• Freezing: The crostini can be frozen before baking. Just pop them in the oven from frozen when you’re ready to enjoy!
• Pairing: Serve with a glass of sparkling water or homemade lemonade for a refreshing drink that complements the crostini.
• Herb Variations: Try adding basil instead of mint for a different flavor profile that works beautifully with strawberries.
• Cheese Options: Experiment with different cheeses such as mascarpone or cream cheese for a richer taste.

Serving Ideas for Strawberry Crostini

Serving Strawberry Crostini is a joyful experience. Here are some creative ways to enjoy this vibrant dish:

• Perfect Appetizer: These crostini are an elegant appetizer for any gathering. They’re light, flavorful, and visually stunning.
• Brunch Delight: Serve them at brunch alongside a fresh fruit salad and mimosas for a delightful start to your day.
• Picnic Treat: Pack them for a picnic. They’re easy to transport, and everyone will love the freshness.
• Seasonal Serving: Pair with other spring fruits like blueberries or peaches as they come into season to make a colorful platter.
• Gourmet Touch: Drizzle balsamic reduction on top before serving for an extra gourmet flair that elevates the dish.
• Storage Tips: Keep any leftovers in the fridge for up to two days. Assemble fresh crostini as needed to maintain crispness.

FAQ

Conclusion

Strawberry Crostini is a delightful combination of fresh ingredients that creates a perfect balance of flavors and textures. It’s a dish that not only looks beautiful but is also incredibly easy to make, making it a favorite for gatherings. I encourage you to try this recipe and enjoy the wonderful flavors that come together in each bite!

Strawberry Crostini

The perfect spring appetizer, Strawberry Crostini features a delightful combination of sweet strawberries, creamy ricotta, and crunchy baguette. It's an easy, elegant treat that dazzles at any gathering. You won't be able to resist making it tonight!

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup strawberries, diced
• 1 teaspoon granulated sugar
• ½ teaspoon lemon zest
• ½ baguette baguette, cut into ¼-inch thick slices
• Olive oil spray
• ½ cup low-fat ricotta cheese
• 2 teaspoons honey
• 1 teaspoon chopped mint

Equipment

• Cutting Board
• Frying pan
• Wooden Spoon
• Oven
• Chef's Knife
• Mixing Bowl
• Baking Sheet

Method

 

1. Preheat your oven to 400 degrees F. Line a rimmed baking sheet with parchment paper and set aside.
2. Add the chopped strawberries, granulated sugar, and lemon zest to a bowl. Stir to combine, cover and set aside at room temperature while you make the crostini. You can do this step ahead and let sit covered at room temp or in the fridge for up to 3 hours.
3. In the meantime, place the baguette slices on the prepared baking sheet. Lightly spray both sides of each slice with the olive oil spray. Transfer the pan to the oven and bake for 8 to 10 minutes, until lightly golden and toasty. Remove from the oven and let cool for 5 to 10 minutes.
4. Add the ricotta and honey to a small bowl and mix until evenly incorporated. Before assembling, add the chopped mint to the strawberries and stir to combine.
5. To assemble, spread a layer of the ricotta mixture over each crostini. Evenly divide the strawberry mixture on top of the ricotta. Serve immediately.

Notes

• Tip 1: The strawberry mixture made about 1 cup.
• Tip 2: The ricotta mixture made ½ cup.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.