Strawberry Basil Crostini

The Strawberry Basil Crostini is one of those delightful dishes that takes me straight back to sunny afternoons spent with friends. I can still remember the first time I made these. It was a perfect spring day, the sun was shining, and I had just come back from the local farmer’s market with the freshest strawberries. I wanted to create something that truly showcased their vibrant flavor, and that’s when this idea blossomed. The combination of juicy strawberries, fragrant basil, and creamy cheese atop crisp baguette slices is simply irresistible. It’s not just a recipe; it’s a moment, a memory waiting to happen.

Every time I serve these crostini, they disappear in minutes! Whether it’s a casual lunch or a festive gathering, the Strawberry Basil Crostini impresses everyone. The flavors meld beautifully, creating a sweet and savory bite that leaves your taste buds dancing. So, let’s dive into this delicious creation and make some memories together!

What You’ll Need for Strawberry Basil Crostini

The ingredients for Strawberry Basil Crostini are not only fresh but also work harmoniously together to create a delicious balance of flavors. The star players here are the strawberries, basil, and cheese, which combine to elevate simple baguette slices into delightful bites. These components work together to create a light yet satisfying appetizer that’s perfect for any occasion.

• 16 thin baguette slices, cut at a slight angle, about 1/3 inch thick: The base for our crostini, providing a crunchy texture that holds the toppings beautifully.
• Olive oil: A drizzle of this enhances the flavor of the bread and helps achieve that lovely golden crust during broiling.
• 24 strawberries, hulled and sliced: Sweet, juicy, and vibrant, these are the highlight of our dish.
• 1-2 teaspoons sugar, optional: This can bring out the natural sweetness of the strawberries if they aren’t very sweet on their own.
• 4 tablespoons mascarpone cheese: This creamy cheese adds a rich, luxurious texture to our crostini.
• 4 tablespoons goat cheese, blue cheese, or half of each: Choose your preferred cheese for a tangy twist that complements the strawberries.
• 8 basil leaves, stack a few, roll tightly, and cut into thin slices (chiffonade): Fresh basil adds a fragrant herbal note that balances the sweetness of the strawberries.
• Aged balsamic vinegar (best quality you can get): A drizzle of this brings acidity and depth to the dish, elevating the overall flavor.

How to Assemble Strawberry Basil Crostini

Assembling the Strawberry Basil Crostini is a joyful experience that allows you to get creative. It’s all about layering flavors and colors to create a visual and taste masterpiece. Follow these detailed steps, and you’ll have a delicious dish ready to impress!

1. If the strawberries aren’t very sweet, place the slices in a bowl and sprinkle them with one to two teaspoons of sugar. Let them sit for a while; this will help to draw out their natural juices and enhance their sweetness.
2. Meanwhile, preheat your broiler. Place the baguette slices on a sheet pan and give them a light brush with olive oil. This step is essential for achieving that perfect golden toast.
3. Broil the baguette slices for about a minute or so on one side, until they’re browned. Keep a close eye on them, as they can go from perfectly toasted to burnt in a flash!
4. Once toasted, remove the bread from the oven and let it cool to room temperature. I typically only toast one side, but if you enjoy an extra crisp, feel free to flip them and toast the other side as well.
5. While the baguette cools, mix together the mascarpone cheese and your choice of goat cheese or blue cheese until smooth. This creamy mixture will serve as the perfect base for your toppings.
6. Spread the cheese mixture generously over the toasted side of each baguette. Don’t be shy—this is where the richness comes from!
7. Layer the slices of the sweetened strawberries over the cheese, making sure to distribute them evenly. The vibrant red color will make your crostini visually stunning.
8. Sprinkle the fresh basil chiffonade over the strawberries. The aroma of the basil will enhance the dish, adding an aromatic freshness.
9. Just before serving, drizzle the crostini with aged balsamic vinegar. This step is crucial, as it ties all the flavors together and adds a tangy finish that balances the sweetness of the strawberries.

And there you have it! You’ve created a beautiful platter of Strawberry Basil Crostini that’s sure to impress.

Making Adjustments

Creating the perfect Strawberry Basil Crostini can be tailored to your taste preferences. Here are some tips to consider when making adjustments to this delightful recipe.

• Storage: Store any leftovers in an airtight container in the refrigerator. However, they’re best enjoyed fresh on the same day to preserve the crunch of the baguette.
• Freezing: It’s not recommended to freeze these crostini once assembled, as the toppings can become watery and soggy upon thawing.
• Pairing: These crostini pair beautifully with a light salad or a refreshing drink, making them perfect for summer gatherings.
• Variations: Feel free to experiment with different fruits like peaches or figs, and try substituting the cheese for something creamier or tangier based on your preference.
• Presentation: For an impressive presentation, arrange the crostini on a beautiful platter and garnish with extra basil leaves.

Great Combinations for Strawberry Basil Crostini

When it comes to serving the Strawberry Basil Crostini, there are so many options that complement its flavor profile beautifully. Here are some ideas to get you started:

• Light Lunch: Serve these crostini as part of a light lunch alongside a fresh green salad, drizzled with lemon vinaigrette.
• Appetizer Delight: These are perfect as an appetizer at parties or gatherings. Their vibrant colors draw everyone in!
• Summer Picnics: Pack them up for a picnic—they’re easy to transport and sure to wow your friends.
• Brunch Menu: Include the crostini in your brunch spread alongside mimosas or fresh fruit for a delightful pairing.
• Seasonal Events: Perfect for spring and summer events, these crostini brighten up any table, making them ideal for gatherings or celebrations.
• Storage Tips: Always store any leftover ingredients separately, as the toasted baguette will lose its crunch if stored with toppings.

FAQ

Conclusion

The Strawberry Basil Crostini is a refreshing and delightful dish that brings together vibrant flavors in every bite. With its perfect balance of sweetness and creaminess, it’s sure to impress at any gathering. I encourage you to try making this dish today, whether it’s for a picnic, a party, or just a treat for yourself. Enjoy the wonderful flavors and the smiles it brings to your table!

Strawberry Basil Crostini

The ultimate bite-sized treat, Strawberry Basil Crostini combines the sweetness of fresh strawberries with creamy cheese and aromatic basil. This easy appetizer is perfect for gatherings and will have everyone coming back for more. You won't want to miss out on this refreshing delight!

Print Recipe Pin Recipe

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 16 slices baguette Cut at a slight angle, about 1/3 inch thick.
• to taste Olive oil For brushing the bread.
• 24 strawberries Hulled and sliced.
• 1-2 teaspoons sugar Optional, to sweeten the strawberries.
• 4 tablespoons mascarpone cheese For a creamy base.
• 4 tablespoons goat cheese Substitute with blue cheese if desired.
• 8 leaves basil Chiffonade for easy sprinkling.
• to taste Aged balsamic vinegar For drizzling over the top.

Equipment

• Oven
• Chef's Knife
• Frying pan
• Mixing Bowl

Method

 

1. If the strawberries aren't very sweet, place the slices in a bowl and sprinkle them with one to two teaspoons of sugar. Let them sit for a while; this will help to draw out their natural juices and enhance their sweetness.
2. Preheat your broiler. Place the baguette slices on a sheet pan and give them a light brush with olive oil. This step is essential for achieving that perfect golden toast.
3. Broil the baguette slices for about a minute or so on one side, until they're browned. Keep a close eye on them, as they can go from perfectly toasted to burnt in a flash!
4. Once toasted, remove the bread from the oven and let it cool to room temperature. I typically only toast one side, but if you enjoy an extra crisp, feel free to flip them and toast the other side as well.
5. While the baguette cools, mix together the mascarpone cheese and your choice of goat cheese or blue cheese until smooth. This creamy mixture will serve as the perfect base for your toppings.
6. Spread the cheese mixture generously over the toasted side of each baguette. Don’t be shy—this is where the richness comes from!
7. Layer the slices of the sweetened strawberries over the cheese, making sure to distribute them evenly. The vibrant red color will make your crostini visually stunning.
8. Sprinkle the fresh basil chiffonade over the strawberries. The aroma of the basil will enhance the dish, adding an aromatic freshness.
9. Just before serving, drizzle the crostini with aged balsamic vinegar. This step is crucial, as it ties all the flavors together and adds a tangy finish that balances the sweetness of the strawberries.

Notes

• Tip 1: Store any leftovers in an airtight container in the refrigerator. However, they’re best enjoyed fresh on the same day to preserve the crunch of the baguette.
• Tip 2: It’s not recommended to freeze these crostini once assembled, as the toppings can become watery and soggy upon thawing.
• Tip 3: These crostini pair beautifully with a light salad or a refreshing drink, making them perfect for summer gatherings.
• Tip 4: Feel free to experiment with different fruits like peaches or figs, and try substituting the cheese for something creamier or tangier based on your preference.
• Tip 5: For an impressive presentation, arrange the crostini on a beautiful platter and garnish with extra basil leaves.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.