Steakhouse Scalloped Potatoes

There’s something truly special about a side dish that transforms a meal into an experience. Steakhouse Scalloped Potatoes hold a place in my heart as the ultimate comfort food, reminiscent of cozy family dinners and celebratory gatherings. I remember the first time I had them at a restaurant; the creamy layers of potatoes, oozing with melted cheese, instantly became my favorite indulgence. Every bite was a warm hug, and I knew I had to recreate it at home. The rich flavors paired perfectly with steak, which is a staple in my household, making it a no-brainer for our special occasions or even just a cozy weeknight meal.

Ingredients Overview for Steakhouse Scalloped Potatoes

The ingredients for Steakhouse Scalloped Potatoes come together to create a harmonious balance of flavors and textures. Each component plays a crucial role in elevating this recipe to comfort food status. You’ll find that the key players include the buttery Yukon gold potatoes, rich heavy whipping cream, and a melty blend of cheeses that creates that sought-after creamy goodness.

• 2 lb Yukon gold potatoes, peeled and thinly sliced: These potatoes are creamy when cooked, making them ideal for this dish. They hold their shape while absorbing the flavors of the sauce.
• 3 cups heavy whipping cream: This is the secret to the luxurious, creamy sauce that envelops the potatoes. It creates a rich texture that is simply irresistible.
• 3 garlic cloves, minced: Garlic adds a wonderful depth of flavor that complements the creaminess beautifully.
• 1½ tsp salt, or to taste: Seasoning is essential. It enhances all the flavors, making the dish more enjoyable.
• ¼ tsp black pepper, or to taste: A touch of black pepper adds a subtle warmth and balances the richness of the cream.
• 1½ cups shredded Gruyere cheese: This cheese adds a nutty flavor and melts beautifully, contributing to the creamy sauce.
• ¼ cup grated parmesan: Parmesan brings an extra layer of savory goodness that enhances the overall flavor profile.

How to Cook Steakhouse Scalloped Potatoes

Making Steakhouse Scalloped Potatoes is a straightforward and rewarding process. You’ll find that with each step, the delicious aroma fills your kitchen, building excitement for the final dish. Let’s dive into the simple instructions that will lead you to creamy perfection.

1. Preheat your oven to 400ºF. This is an essential step as it ensures that the Steakhouse Scalloped Potatoes cook evenly. A hot oven will help the cream bubble and the cheese to melt beautifully.
2. Lightly spray a 9×13-inch pan with cooking spray. This prevents the potatoes from sticking and helps in easy serving once the dish is done.
3. Layer the sliced Yukon gold potatoes in the prepared pan. Start at the bottom, arranging them so they overlap slightly. This layering technique not only looks attractive but ensures that every bite is packed with flavor.
4. In a mixing bowl, stir together the heavy whipping cream, garlic, salt, and black pepper. This mixture will be poured over the potatoes, so it’s important to combine well. You want each slice of potato to be coated in this creamy goodness.
5. Pour the cream mixture over the layered potatoes, allowing it to seep through the layers. This is where the magic happens, as the cream will soak into the potatoes during baking.
6. Top the layered potatoes with 1 cup of shredded Gruyere cheese. This not only adds flavor but also creates that gooey, cheesy crust that everyone loves.
7. Bake the potatoes in the preheated oven for 30 minutes. Set a timer and resist the urge to open the oven door! This time allows the flavors to meld and the potatoes to cook.
8. After 30 minutes, give the dish a stir to ensure even cooking. This is a great time to check the doneness of the potatoes. They should be tender but not falling apart.
9. Sprinkle the remaining cheese on top and continue baking for an additional 15 minutes, or until the top is golden brown and bubbly. The cheese should be melted and slightly crisped, creating a beautiful texture contrast.
10. Once baked, remove the dish from the oven and let it cool for a few minutes before serving. This resting time allows the dish to set slightly, making it easier to serve.

Change It Up

There are so many ways to customize your Steakhouse Scalloped Potatoes to make them unique! Here are some fantastic ideas to consider:

• Add Veggies: Mix in some sautéed spinach or mushrooms for an added layer of flavor and nutrition.
• Cheese Variations: Experiment with different cheese combinations such as cheddar or mozzarella for a new twist.
• Spice It Up: Add a pinch of cayenne pepper or a dash of hot sauce to the cream mixture for a spicy kick.
• Herbs Galore: Incorporate fresh herbs like thyme or rosemary into the layers to enhance the flavor profile.
• Make It Ahead: Prepare the dish a day in advance and refrigerate before baking. Just increase the bake time slightly if it goes in cold.
• Freezer-Friendly: These scalloped potatoes freeze well! Prepare them through the baking process, cool, and freeze before the final baking step.

Accompaniments for Steakhouse Scalloped Potatoes

When it comes to serving Steakhouse Scalloped Potatoes, the options are endless. Here’s how to create the perfect meal around this dish:

• Pair with Steak: These potatoes are a classic side for any grilled or pan-seared steak. Their creamy texture complements the savory flavors of the meat beautifully.
• Salads: Serve with a fresh, crisp salad to add some brightness to your meal. A simple vinaigrette can cut through the richness of the potatoes.
• Occasions: These potatoes are perfect for holiday dinners, family gatherings, or cozy date nights. Their comforting nature makes every meal feel special.
• Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.
• Seasonal Pairing: In winter, consider serving these with roasted vegetables for a hearty meal that warms the soul.
• Perfect for Entertaining: If you’re hosting a gathering, Steakhouse Scalloped Potatoes are sure to impress! Prepare them in advance and simply bake when your guests arrive.

FAQ

Conclusion

Steakhouse Scalloped Potatoes are a true delight that brings comfort and flavor to any meal. Their creamy, cheesy layers and tender potatoes create an unforgettable dish that everyone will love. So why not try making this classic recipe tonight? You won’t regret it!

Steakhouse Scalloped Potatoes

The ultimate comfort food, Steakhouse Scalloped Potatoes are creamy, cheesy, and utterly delicious. This easy weeknight dinner is perfect for pairing with steak or enjoying on its own. With layers of tender potatoes smothered in a rich, velvety sauce, you'll want to make this indulgent dish tonight!

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Side Dishes

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 2 lb Yukon gold potatoes peeled and thinly sliced
• 3 cups heavy whipping cream
• 3 garlic cloves minced
• 1½ tsp salt or to taste
• ¼ tsp black pepper or to taste
• 1½ cups shredded Gruyere cheese
• ¼ cup grated parmesan

Equipment

• Hand-Held Mandoline Slicer

Method

 

1. Preheat your oven to 400ºF. This is an essential step as it ensures that the Steakhouse Scalloped Potatoes cook evenly. A hot oven will help the cream bubble and the cheese to melt beautifully.
2. Lightly spray a 9×13-inch pan with cooking spray. This prevents the potatoes from sticking and helps in easy serving once the dish is done.
3. Layer the sliced Yukon gold potatoes in the prepared pan. Start at the bottom, arranging them so they overlap slightly. This layering technique not only looks attractive but ensures that every bite is packed with flavor.
4. In a mixing bowl, stir together the heavy whipping cream, garlic, salt, and black pepper. This mixture will be poured over the potatoes, so it’s important to combine well. You want each slice of potato to be coated in this creamy goodness.
5. Pour the cream mixture over the layered potatoes, allowing it to seep through the layers. This is where the magic happens, as the cream will soak into the potatoes during baking.
6. Top the layered potatoes with 1 cup of shredded Gruyere cheese. This not only adds flavor but also creates that gooey, cheesy crust that everyone loves.
7. Bake the potatoes in the preheated oven for 30 minutes. Set a timer and resist the urge to open the oven door! This time allows the flavors to meld and the potatoes to cook.
8. After 30 minutes, give the dish a stir to ensure even cooking. This is a great time to check the doneness of the potatoes. They should be tender but not falling apart.
9. Sprinkle the remaining cheese on top and continue baking for an additional 15 minutes, or until the top is golden brown and bubbly. The cheese should be melted and slightly crisped, creating a beautiful texture contrast.
10. Once baked, remove the dish from the oven and let it cool for a few minutes before serving. This resting time allows the dish to set slightly, making it easier to serve.

Notes

• Use Yukon Gold Potatoes: I used them for their creamy texture. Feel free to choose any other potato you prefer.
• Cheese Options: You can substitute Swiss cheese for the Gruyere. Gruyere can be expensive, but it’s worth the splurge if you can afford it.
• Make Ahead: You can slice the potatoes and pour the heavy cream over them and refrigerate overnight. Just add a few extra minutes to the baking time if baking straight from the refrigerator.
• Freezing: To make a freezer meal, bake the potatoes up until the final 15 minutes, remove from the oven, cool completely, cover, and freeze. To reheat, thaw and finish cooking until the potatoes are tender again.
• Portion Control: This recipe makes a lot of potatoes, so feel free to cut it in half. The baking time would stay the same.

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