Name: Starbucks Iced Brown Sugar Oat Milk Shaken Espresso Copycat Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1¼ cups dark brown sugar; 1 cup water; 1 teaspoon cassia ground cinnamon; ½ teaspoon Saigon ground cinnamon; ¾ teaspoon vanilla extract; 2 shots espresso; 1½ cups ice cubes; 2 tablespoons brown sugar cinnamon syrup; ¼ cup oat milk

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There’s something special about recreating your favorite café drinks at home, and the Starbucks Iced Brown Sugar Oat Milk Shaken Espresso Copycat Recipe hits home on so many levels. I remember the first time I took a sip of this delightful concoction, with its creamy oat milk and the rich sweetness of brown sugar. It was a warm summer day, and I was looking for that perfect afternoon pick-me-up. I decided to replicate that magic in my own kitchen, and let me tell you, this recipe does not disappoint!

Every ingredient in the Starbucks Iced Brown Sugar Oat Milk Shaken Espresso Copycat Recipe plays a crucial role. The combination of robust espresso and rich syrup creates a symphony of flavors that dances on your palate. This drink not only quenches your thirst but also provides that much-needed caffeine boost. Whether you’re sipping it on a leisurely morning or enjoying it as a refreshing post-lunch treat, it feels like a little moment of indulgence in your day.

What I love most is that you can easily customize it to fit your taste preferences. Want to add a dash of spice? Go for it! Not a fan of oat milk? Switch it up with almond or soy. The possibilities are endless, and that’s the beauty of making this drink at home. Plus, the satisfaction of crafting your own beverage masterpiece is second to none!

So grab your ingredients, and let’s dive into making the perfect Starbucks Iced Brown Sugar Oat Milk Shaken Espresso Copycat Recipe. You’ll be amazed at how simple it is to whip up this café favorite right in your kitchen.

Recipe Snapshot

Total Time:
15 mins

Prep Time:
10 mins

Cook Time:
5 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
1 g

Diet:
Gluten-Free, Low FODMAP

Fat:
0 g

Tools Used:
Large Pot, Frying Pan, Saucepan, Whisk

The Best Thing About This Starbucks Iced Brown Sugar Oat Milk Shaken Espresso Copycat Recipe

Why You’ll Love This Recipe

If you’re wondering why the Starbucks Iced Brown Sugar Oat Milk Shaken Espresso Copycat Recipe stands out from other coffee drinks, let me share my top reasons:

Refreshing and Energizing
There’s nothing quite like sipping on a chilled drink on a hot day. This espresso shake is both refreshing and energizing, making it the perfect pick-me-up.
Customizable Flavors
You can adjust the sweetness and spice levels to your liking. Add more cinnamon for an extra kick or a splash of vanilla for added richness. It’s all about personalizing it to your taste!
Simple Ingredients
The ingredients are simple and you probably have most of them at home already. It’s a quick and easy recipe that can be prepared in no time, making it ideal for busy mornings.
Cost-Effective
Making this drink at home saves you money in the long run. You can enjoy your favorite café-style beverage without the hefty price tag!
A Fun Activity
Preparing this drink can be a fun activity to do with friends or family. Get everyone involved in shaking up the espresso and creating your own versions.
Perfect for Any Occasion
Whether you’re hosting brunch, looking for a mid-afternoon treat, or just want to pamper yourself, this drink fits the bill perfectly.

Ingredients Overview for Starbucks Iced Brown Sugar Oat Milk Shaken Espresso Copycat Recipe

The ingredients in the Starbucks Iced Brown Sugar Oat Milk Shaken Espresso Copycat Recipe are what make this drink so special. Each component works harmoniously to create a delightful beverage that’s both satisfying and delicious. From the rich espresso to the creamy oat milk, here’s a closer look at the key players:

1¼ cups dark brown sugar: This is the key sweetener that gives the drink its signature caramel-like flavor.
1 cup water: Helps to dissolve the sugar and create a syrup.
1 teaspoon cassia ground cinnamon: Adds a warm spice that complements the sweetness of the sugar.
½ teaspoon Saigon ground cinnamon: A more robust cinnamon that enhances the flavor profile.
¾ teaspoon vanilla extract: Provides a lovely aroma and a hint of sweetness.
2 shots espresso (2 ounces): The caffeine powerhouse that gives the drink its bold flavor.
1½ cups ice cubes: To chill the drink and create that refreshing experience.
2 tablespoons brown sugar cinnamon syrup: A sweet addition to enhance the overall flavor.
¼ cup oat milk: The creamy finish that ties all the flavors together.

Recipe Steps for Starbucks Iced Brown Sugar Oat Milk Shaken Espresso Copycat Recipe

Making the Starbucks Iced Brown Sugar Oat Milk Shaken Espresso Copycat Recipe is a fun and straightforward process. Let’s break it down step by step to ensure you get the best results possible!

In a small saucepan, combine dark brown sugar, water, and cinnamon. Stir these together over medium heat until the mixture starts to boil. The dark brown sugar should fully dissolve, creating a syrupy consistency that’s rich and inviting.
Once boiling, reduce the temperature to low and let it simmer for about five minutes. This allows the flavors to meld beautifully together. You’ll notice the scent of cinnamon filling your kitchen, which is absolutely delightful!
Remove the saucepan from the heat and add vanilla extract. Give it a good stir. This addition will enhance the aroma and add an extra layer of flavor to your syrup.
Let the syrup cool to room temperature before you use it. This is an important step, as using hot syrup can melt your ice too quickly!
Once cooled, strain the syrup using a fine mesh strainer or cheesecloth. This ensures a smooth texture without any clumps. Store this delicious syrup in an airtight container for later use.
Now, it’s time to assemble your drink! In a shaker, add ice, brown sugar syrup, and espresso. Make sure to use fresh espresso for the best flavor.
Shake vigorously for about 10 to 15 seconds. This mixing will chill the drink and create a frothy texture. You want to feel that energy as you shake it!
Pour the mixture into a glass filled with additional ice. The ice will help keep your drink cool and refreshing.
Finally, top off your drink with oat milk. You can adjust the amount of oat milk based on your preference—more for creaminess, or less for a bolder espresso flavor.

Things Worth Knowing

Espresso Quality: Use fresh, high-quality espresso for the best flavor profile. A good espresso makes all the difference in this recipe!
Syrup Storage: The brown sugar syrup can be stored in the refrigerator for up to a week. It’s perfect for making multiple servings.
Ice Size Matters: Larger ice cubes melt more slowly. This helps keep your drink cold without diluting it too fast.
Experiment with Syrup: Feel free to adjust the sugar amount in the syrup based on your sweetness preference. You can also add other spices like nutmeg for a twist!

Substitutions and Tips

It’s always good to have a few tips up your sleeve when making the Starbucks Iced Brown Sugar Oat Milk Shaken Espresso Copycat Recipe. Here are some ideas to help you get the most out of your drink:

Storage: Store leftover syrup in an airtight container in the refrigerator. It will last for up to one week, allowing you to enjoy this drink multiple times!
Freezing: You can freeze the syrup in ice cube trays for easy use later. Just pop a cube into your shaker when you’re ready for your drink!
Pairing: This drink pairs beautifully with breakfast foods like pancakes or waffles. It’s a great way to start your day!
Variations: Consider trying different milk alternatives such as almond or coconut milk for a unique twist. Each milk brings its own flavor!
Adjust Sweetness: If you prefer a less sweet drink, reduce the amount of brown sugar in your syrup or opt for a sugar substitute.
Enhance Flavors: Add a sprinkle of cocoa powder or a dash of nutmeg when shaking for an extra flavor boost!

What to Pair With Starbucks Iced Brown Sugar Oat Milk Shaken Espresso Copycat Recipe

When considering what to serve with your Starbucks Iced Brown Sugar Oat Milk Shaken Espresso Copycat Recipe, there are plenty of delightful options to enhance your experience. Here are some fantastic pairings:

Breakfast Treats: This drink complements delicious breakfast items like warm croissants, fluffy pancakes, or even a simple avocado toast.
Brunch Delight: It’s perfect for brunch gatherings! Pair it with a fruit salad or a savory quiche to round out your meal.
Light Lunch: If you’re enjoying this as a lunch treat, consider serving it alongside a refreshing salad or a light sandwich.
Post-Dinner Treat: After dinner, it can be a great dessert drink, especially with a slice of chocolate cake or a scoop of vanilla ice cream!
Seasonal Enjoyment: This drink shines in summer but can also be enjoyed year-round. Perfect for hot days when you want something refreshing!
Events and Occasions: Serve it at gatherings, picnics, or casual get-togethers. It’s a hit with guests and will impress everyone!

FAQ

The Starbucks Iced Brown Sugar Oat Milk Shaken Espresso Copycat Recipe features a delightful balance of sweetness and richness. The predominant flavors come from the dark brown sugar, which adds a caramel-like sweetness, and the espresso, which provides a strong coffee base. The addition of cinnamon introduces a warm spice note, while the oat milk contributes creaminess, rounding out the flavor profile beautifully. This harmonious blend makes it a refreshing and satisfying drink, especially on warm days.

If you prefer a less sweet version of the Starbucks Iced Brown Sugar Oat Milk Shaken Espresso Copycat Recipe, you can easily adjust the syrup. Start by reducing the amount of dark brown sugar in the syrup recipe. You might also consider using a sugar substitute or adding less syrup to your drink overall. Additionally, increasing the amount of espresso can help balance the sweetness while still providing that rich coffee flavor you love!

Absolutely! While the recipe calls for oat milk, you can substitute it with other milk alternatives like almond milk, soy milk, or even coconut milk. Each type of milk will impart its unique flavor, so feel free to experiment with what you enjoy best. Just keep in mind that different milks have varying creaminess and sweetness levels, which can affect the overall taste of your Starbucks Iced Brown Sugar Oat Milk Shaken Espresso Copycat Recipe.

Yes, the Starbucks Iced Brown Sugar Oat Milk Shaken Espresso Copycat Recipe is suitable for vegan diets! It contains no animal products, making it a great choice for those who follow a plant-based lifestyle. The use of oat milk instead of dairy milk, along with plant-based sweeteners, ensures that this drink aligns with vegan dietary preferences.

Conclusion

The Starbucks Iced Brown Sugar Oat Milk Shaken Espresso Copycat Recipe is a fantastic way to enjoy a café favorite in the comfort of your home. The rich flavors and refreshing chill make it a perfect treat for any time of day. I encourage you to give this recipe a try and enjoy the satisfaction of crafting your own delicious beverages. You won’t regret it!