Spaghetti with Italian Sausage and Olives

Every time I think of comfort food, Spaghetti with Italian Sausage and Olives pops into my mind. It’s one of those dishes that instantly transports me back to my grandmother’s kitchen, where the aroma of simmering tomatoes and sizzling sausage would fill the air. I remember the laughter and chatter around the dinner table as we eagerly awaited this hearty meal. It’s not just food; it’s a cherished memory of family gatherings and shared moments. The combination of flavors in this dish is simply irresistible, with the saltiness of the olives perfectly complementing the rich, savory notes of the sausage. Whenever I make this dish, it feels like a warm embrace on a chilly evening. I can’t help but smile as I watch my family dig in, their faces lighting up with every flavorful bite. This is why I love to make Spaghetti with Italian Sausage and Olives; it’s more than just a meal—it’s a celebration of togetherness.

Shopping List for Spaghetti with Italian Sausage and Olives

The ingredients for Spaghetti with Italian Sausage and Olives come together to create a symphony of flavors. Each component plays a crucial role in building the depth and richness of this dish. The key players, such as the vibrant crushed tomatoes and the savory Italian sausage, work harmoniously to enhance each other. The green olives and capers bring a delightful brininess that balances the richness, while spaghetti serves as the perfect vessel to hold all these flavors.

• 4 anchovy fillets, drained and chopped, plus 1 tablespoon oil from can – Anchovies add a unique umami flavor that enhances the dish.
• 1 pound raw Italian Sausage or Chorizo, casing removed – This is the star ingredient that provides a robust, spicy flavor.
• 3 garlic cloves, chopped – Garlic adds aromatic depth and flavor to the sauce.
• 1 28-ounce can crushed tomatoes with added puree – The base of the sauce that brings all the ingredients together.
• 1 cup pitted green olives, halved – They contribute a salty tang that pairs well with the sausage.
• 1/4 cup drained capers – Capers add a briny punch that elevates the entire dish.
• 1 tablespoon smoked paprika – This spice adds a smoky depth that enhances the overall flavor.
• 2 teaspoons dried oregano – Oregano lends an herby quality that complements the other ingredients.
• 12 ounces spaghetti or fettuccine – The perfect pasta to soak up the delicious sauce.

The Method for Spaghetti with Italian Sausage and Olives

Making Spaghetti with Italian Sausage and Olives is as enjoyable as it is delicious. The process is straightforward and allows you to take your time to savor each step. Start by heating up the oil and building your sauce, while the pasta cooks to perfection. Follow along with the steps and let the aromas guide you through.

1. Begin by heating the oil from the anchovy fillets in a heavy large deep skillet over medium-high heat. This step is crucial because it infuses the oil with the anchovy flavor, which will serve as the foundation of your sauce. The oil should shimmer slightly as it’s heated.
2. Add the Italian sausage to the skillet, breaking it apart with a spoon. As it cooks, stir often, observing how the sausage begins to brown and crisp up. This should take about 7 to 10 minutes. The wonderful aroma will fill your kitchen during this time.
3. Once the sausage is nicely browned, add the anchovy fillets and garlic to the skillet. Stir for about a minute until the garlic is fragrant but not browned, as burnt garlic can taste bitter.
4. Next, pour in the crushed tomatoes, along with the green olives, capers, smoked paprika, and dried oregano. Stir well to combine all the ingredients, creating a harmonious blend of flavors.
5. Allow the tomato sauce to simmer for about 5 minutes. This simmering period is essential for the flavors to meld together beautifully. Don’t forget to taste the sauce at this point; the anchovies, olives, and capers can make it quite salty, so adjust with salt and pepper as needed.
6. While the sauce is simmering, bring a large pot of salted water to a boil. Add the spaghetti and cook until just tender but still firm to the bite. This should take about 8 to 10 minutes. Stir occasionally to prevent sticking.
7. Once the pasta is ready, drain it well, reserving a bit of the pasta water in case you want to adjust your sauce’s consistency later.
8. Divide the drained spaghetti among plates. Top each serving generously with the flavorful sauce. Ensure every bite has a good mix of sauce and pasta.
9. If desired, garnish with grated Parmesan cheese for an extra touch of flavor. This is optional, but it adds a delightful creaminess that complements the dish.

Pro Tips and Tweaks

Cooking Spaghetti with Italian Sausage and Olives is a joy, but a few extra tips can take it to the next level. Here are my recommendations:

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave.
• Freezing: This dish can be frozen. Just ensure it’s in a freezer-safe container, and it will last for about two months. Thaw in the fridge before reheating.
• Pairing: Serve Spaghetti with Italian Sausage and Olives with a fresh green salad or some garlic bread to soak up the sauce.
• Variations: Feel free to add other vegetables like spinach or bell peppers to the sauce for extra nutrition and flavor.
• Cheese: If you enjoy cheese, try different types like feta or pecorino for a flavor twist.

Serving Options for Spaghetti with Italian Sausage and Olives

Serving Spaghetti with Italian Sausage and Olives is all about enhancing the experience. Here are some creative ways to present this delicious dish:

• With a side salad: A simple mixed green salad with a light vinaigrette complements the richness of the pasta beautifully.
• Garlic bread: Serve with warm garlic bread to soak up any sauce left on your plate. It’s a classic pairing!
• For family gatherings: This dish is perfect for potlucks or family dinners, where everyone can help themselves.
• Seasonal veggies: Add roasted seasonal vegetables on the side for a colorful and nutritious addition to your meal.
• Leftovers: If you have leftovers, consider transforming them into a frittata or baked casserole for an easy next-day meal.
• Occasions: Spaghetti with Italian Sausage and Olives is great for casual weeknight dinners, special family occasions, or even meal prepping for the week ahead.

FAQ

Conclusion

Spaghetti with Italian Sausage and Olives is more than just a meal; it’s a delightful blend of flavors that brings warmth and joy to the table. Each ingredient complements the others, creating a satisfying dish that everyone will love. I encourage you to try making it for your next family dinner or casual gathering. It’s easy, delicious, and sure to impress your guests!

Spaghetti with Italian Sausage and Olives

The ultimate comfort food, Spaghetti with Italian Sausage and Olives combines savory sausage with briny olives and rich tomato sauce for an easy weeknight dinner. You'll love how all these flavors come together in a way that's both delicious and satisfying. Make this dish tonight and enjoy a hearty meal!

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Cook Time 30 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 590

Ingredients Equipment Method Notes

Ingredients

  

• 4 fillets anchovy drained, chopped, plus 1 tablespoon oil from can
• 1 pound Italian Sausage or Chorizo casing removed
• 3 cloves garlic chopped
• 1 28-ounce can crushed tomatoes with added puree
• 1 cup green olives pitted, halved
• 1/4 cup capers drained
• 1 tablespoon smoked paprika
• 2 teaspoons dried oregano
• 12 ounces spaghetti or fettuccine

Equipment

• Large Pot
• Blender
• Skillet
• Saucepan
• Wooden Spoon
• Chef's Knife

Method

 

1. Heat the oil from the anchovy fillets in a heavy large deep skillet over medium-high heat. Add the Italian sausage and break apart with a spoon. Cook until beginning to brown and crisp, stirring often, about 7 to 10 minutes.
2. Add the anchovy fillets and garlic; stir for 1 minute.
3. Add the crushed tomatoes, green olives, capers, smoked paprika, and dried oregano. Simmer the sauce for 5 minutes to blend the flavors.
4. Meanwhile, cook the spaghetti in boiling salted water until just tender but still firm to the bite.
5. Drain the pasta; divide among plates. Top with the sauce and garnish with grated Parmesan cheese, if desired.

Notes

• Tip 1: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently.
• Tip 2: You can freeze this dish in a freezer-safe container for about two months.
• Tip 3: Serve with a fresh green salad or garlic bread to soak up the sauce.
• Tip 4: Consider adding other vegetables like spinach for extra nutrition.
• Tip 5: Try different cheeses for added flavor.

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