Snickerdoodle Muffins

There’s something magical about the warm aroma of Snickerdoodle Muffins wafting through the house on a chilly morning. I remember the first time I baked them; the smell filled the air and drew everyone to the kitchen like bees to honey. My family loves the perfect blend of cinnamon and sugar, especially when it’s baked into these delightful muffins. Whenever I want to create a cozy atmosphere, I whip up a batch, and it never fails to bring smiles and happy memories. These muffins are not just a treat; they’re a warm hug in baked form, perfect for breakfast or an afternoon snack. The crispy tops and soft, fluffy interiors make them irresistible, and I love how versatile they are. You can enjoy them plain or add a touch of icing for a little extra sweetness. Trust me, once you try Snickerdoodle Muffins, you’ll understand why they hold such a special place in my baking repertoire.

Ingredients Overview for Snickerdoodle Muffins

The ingredients for Snickerdoodle Muffins are simple yet effective, each playing a crucial role in creating that beloved taste and texture. The key players include butter, which adds richness, and sugar, which balances the flavors perfectly. Cinnamon enhances the warmth and sweetness, while flour provides the structure. Together, they create a muffin that’s fluffy, soft, and comforting.

• Butter: 6 tablespoons of butter at room temperature adds creaminess and flavor.
• Granulated White Sugar: 1/2 cup of granulated white sugar sweetens the muffins, creating a delightful taste.
• Egg: 1 large egg acts as a binder, providing moisture and richness.
• Milk: 1/2 cup of milk ensures the muffins are moist and tender.
• Flour: 1½ cups of all-purpose flour gives the muffins their structure.
• Baking Powder: 1½ teaspoons of baking powder helps the muffins rise and become fluffy.
• Cream of Tartar: 3/4 teaspoon of cream of tartar adds a slight tang and enhances the texture.
• Salt: 1/4 teaspoon of salt balances the sweetness and enhances flavor.
• Cinnamon: 1/2 teaspoon of cinnamon adds warmth and spice.
• Granulated White Sugar: 1/3 cup of granulated white sugar for the cinnamon-sugar topping.
• Cinnamon: 1 teaspoon of cinnamon for rolling the muffins.
• Butter: 2 tablespoons of melted butter for dipping the muffins.

Putting Together Snickerdoodle Muffins

Making Snickerdoodle Muffins is a delightful process that fills your kitchen with sweet aromas and excitement. Here are the steps to create these fluffy treats:

1. Preheat your oven to 350 degrees F. Spray a mini muffin pan with nonstick spray to ensure easy removal later. You can also use paper liners if you prefer.
2. In a medium bowl, combine the butter and 1/2 cup of granulated white sugar using an electric mixer. Beat until the mixture is light and fluffy, usually about 2 to 3 minutes. This is where the magic begins!
3. Add the egg, milk, and a teaspoon of vanilla extract to the bowl. Mix until everything is well combined. The batter will start to look creamy and smooth at this point.
4. In a separate bowl, whisk together 1½ cups of flour, 1½ teaspoons of baking powder, 3/4 teaspoon of cream of tartar, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. This dry mixture is essential for achieving the right texture.
5. Gradually add the dry ingredients to the wet mixture, mixing just until the flour is incorporated. Be careful not to overmix; a few lumps are perfectly fine. This ensures your muffins remain tender and light.
6. Fill each muffin tin about 3/4 full with batter. This is crucial to allow them to rise without overflowing. The batter should have a thick yet pourable consistency.
7. Bake the muffins for 9 to 11 minutes. If you’re using a standard muffin tin, allow them to bake for 14 to 16 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean.
8. While the muffins are baking, combine 1/3 cup of granulated white sugar and 1 teaspoon of cinnamon in a small bowl. This mixture will add a lovely sweetness to the tops of the muffins.
9. Once baked, remove the muffins from the oven and let them cool for a few minutes. Gently take them out of the tin and dip the tops in 2 tablespoons of melted butter, then roll them in the cinnamon-sugar mixture. This step makes them even more delectable.
10. These muffins are best served warm, but you can also store them in an airtight container for later. Enjoy the delightful taste of Snickerdoodle Muffins with your family!

Customization Ideas

Customizing Snickerdoodle Muffins can be a fun way to make them uniquely yours. Here are some ideas to inspire your creativity:

• Swap for Whole Wheat: Use whole wheat flour instead of all-purpose for a healthier twist.
• Add Chocolate Chips: Mix in some chocolate chips for a sweet surprise in every bite.
• Nutty Addition: Add some chopped nuts like walnuts or pecans for a delightful crunch.
• Fruity Flavor: Incorporate mashed bananas or applesauce for added moisture and flavor.
• Different Spices: Experiment with spices like nutmeg or cardamom for a unique flavor profile.
• Frosting Option: Top with a simple glaze or cream cheese frosting for an indulgent treat.

What Goes Well With This Snickerdoodle Muffins

Snickerdoodle Muffins are versatile enough to pair beautifully with various flavors and dishes. Here are some ideas to enhance your serving experience:

• Fresh Fruit: Serve with a side of fresh fruit like strawberries or bananas for a colorful and healthy addition.
• Yogurt: Pair with a dollop of yogurt for a creamy contrast that balances the sweetness.
• Tea or Coffee: Enjoy these muffins with a warm cup of tea or coffee; the flavors complement each other perfectly.
• Brunch Delight: Incorporate into a brunch spread with other pastries and breakfast items for a delightful assortment.
• Outdoor Picnics: These muffins make an excellent addition to picnics, easy to pack and enjoy in nature.
• Seasonal Celebrations: Perfect for holiday gatherings, Snickerdoodle Muffins can add a festive touch to your dessert table.

FAQ

Conclusion

The beauty of Snickerdoodle Muffins lies in their comforting flavor and easy preparation. They embody the warmth of home baking and are perfect for sharing with family and friends. I encourage you to give this recipe a try; you won’t be disappointed! Whether for breakfast or a delightful afternoon snack, these muffins will surely bring joy and satisfaction to your day.

Snickerdoodle Muffins

The ultimate comfort food, Snickerdoodle Muffins blend warm cinnamon and sweet sugar for an irresistible treat. Fluffy, soft, and easy to make, they’re perfect for breakfast or an afternoon snack. Bake a batch tonight and share the joy!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 10 minutes mins

Total Time 35 minutes mins

Servings: 24 mini muffins

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 6 tablespoons Butter at room temperature
• 1/2 cup Granulated White Sugar
• 1 large Egg
• 1/2 cup Milk
• 1.5 cups All Purpose Flour
• 1.5 teaspoons Baking Powder
• 3/4 teaspoon Cream of Tartar
• 1/4 teaspoon Salt
• 1/2 teaspoon Cinnamon
• 1/3 cup Granulated White Sugar
• 1 teaspoon Cinnamon
• 2 tablespoons Butter melted

Equipment

• Frying pan
• Oven
• Whisk
• Mixing Bowl
• Baking Sheet

Method

 

1. Preheat your oven to 350 degrees F. Spray a mini muffin pan with nonstick spray to ensure easy removal later. You can also use paper liners if you prefer.
2. In a medium bowl, combine the butter and 1/2 cup of granulated white sugar using an electric mixer. Beat until the mixture is light and fluffy, usually about 2 to 3 minutes. This is where the magic begins!
3. Add the egg, milk, and a teaspoon of vanilla extract to the bowl. Mix until everything is well combined. The batter will start to look creamy and smooth at this point.
4. In a separate bowl, whisk together 1½ cups of flour, 1½ teaspoons of baking powder, 3/4 teaspoon of cream of tartar, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. This dry mixture is essential for achieving the right texture.
5. Gradually add the dry ingredients to the wet mixture, mixing just until the flour is incorporated. Be careful not to overmix; a few lumps are perfectly fine. This ensures your muffins remain tender and light.
6. Fill each muffin tin about 3/4 full with batter. This is crucial to allow them to rise without overflowing. The batter should have a thick yet pourable consistency.
7. Bake the muffins for 9 to 11 minutes. If you're using a standard muffin tin, allow them to bake for 14 to 16 minutes. You'll know they’re done when a toothpick inserted into the center comes out clean.
8. While the muffins are baking, combine 1/3 cup of granulated white sugar and 1 teaspoon of cinnamon in a small bowl. This mixture will add a lovely sweetness to the tops of the muffins.
9. Once baked, remove the muffins from the oven and let them cool for a few minutes. Gently take them out of the tin and dip the tops in 2 tablespoons of melted butter, then roll them in the cinnamon-sugar mixture. This step makes them even more delectable.
10. These muffins are best served warm, but you can also store them in an airtight container for later. Enjoy the delightful taste of Snickerdoodle Muffins with your family!

Notes

• Storage: Allow muffins to cool completely before storing in an airtight container to maintain freshness.
• Freezing: You can freeze these muffins for up to three months. Just thaw them at room temperature before enjoying.
• Variations: Feel free to add different spices or nuts to the batter for extra flavor.
• Serving Suggestions: Enjoy with a cup of coffee or tea for a delightful treat.
• Make Ahead: Batter can be prepared a day in advance and stored in the refrigerator.

Previous PostCarrot Orange Ginger Smoothie

Next Post Macro Friendly Tomato Florentine Pasta

Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.