Name: Slow Cooker Macaroni and Cheese
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 1.5 cups Low-fat Milk; 2 egg whites Egg Whites; 2 teaspoons Cornstarch (optional: tapioca starch); 0.5 cups Cheddar Cheese (grated, 2% sharp cheddar works best); 2 cups Whole Wheat Penne Pasta

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There’s something undeniably comforting about a big bowl of Slow Cooker Macaroni and Cheese. Growing up, my family would gather around the table on chilly winter evenings, and the delightful aroma of creamy cheese wafting through the air would instantly lift our spirits. Every time I make this dish, it takes me back to those cozy nights filled with laughter and stories. It’s not just a meal; it’s a moment, a memory, and an experience all wrapped up in one warm bowl. Plus, with the magic of a slow cooker, it’s as easy as tossing everything in and letting time work its wonders. I can’t wait to share this with you!

Recipe Snapshot

Total Time:
2 hr 15 mins

Prep Time:
15 mins

Cook Time:
120 mins

Difficulty:
Hard

Calories:
320 kcal

Protein:
18 g

Diet:
Vegan, Gluten-Free

Fat:
8 g

Tools Used:
Slow Cooker, Grater, Wooden Spoon, Oven, Chef’s Knife, Whisk

What Sets This Slow Cooker Macaroni and Cheese Apart

Effortless Preparation

One of the things I love about Slow Cooker Macaroni and Cheese is the simplicity of its preparation. Just dump the ingredients into the slow cooker, give them a stir, and let the appliance do all the hard work. It’s perfect for busy weeknights when you want to come home to a warm meal waiting for you.

Rich and Creamy Indulgence

This recipe offers a velvety texture that is hard to resist. Using low-fat milk and cheddar cheese, this macaroni and cheese is indulgent without being overly heavy. The blend of cheese creates a depth of flavor that makes each bite a comforting experience.

Versatility at Its Best

Feel free to customize the Slow Cooker Macaroni and Cheese to your liking! Whether you want to add in your favorite vegetables, use different types of pasta, or throw in some spices, the options are endless. It’s a great way to experiment with flavors and textures while still keeping the dish simple.

Perfect for Any Occasion

This dish is ideal for family dinners, potlucks, or even game day gatherings. Everyone loves macaroni and cheese, and when it’s made in a slow cooker, you can easily serve a crowd without the need for constant supervision at the stove.

Dish Up Some Nostalgia

For many of us, macaroni and cheese is a nostalgic dish that brings us back to childhood. Making Slow Cooker Macaroni and Cheese is a way to recreate those comforting moments in our lives, providing not just nourishment but also a sense of warmth and connection.

Ease for the Busy Cook

This recipe is a lifesaver for those days when time is not on your side. It requires minimal effort and allows you to enjoy a homemade meal without spending hours in the kitchen. That’s the beauty of using a slow cooker.

What to Gather for Slow Cooker Macaroni and Cheese

When it comes to making the perfect Slow Cooker Macaroni and Cheese, each ingredient plays a crucial role in achieving that creamy, cheesy goodness. The star of the show is definitely the cheddar cheese, which brings the comforting and savory flavors we all love. Pair that with whole wheat penne pasta that holds the cheesy sauce beautifully and low-fat milk for a creamy base. Let’s dive into these ingredients that make this dish a family favorite.

1 1/2 cups low-fat milk: This creamy base is essential for achieving that rich, velvety sauce.
2 egg whites: They help to bind the ingredients together, giving the dish a lovely texture.
2 teaspoons cornstarch: This thickening agent ensures your cheese sauce stays creamy and luxurious.
1/2 cup cheddar cheese: Grated sharp cheddar is the star here, providing that classic, comforting flavor.
2 cups whole wheat penne pasta: The perfect pasta choice for absorbing the cheesy goodness.

Step by Step Instructions for Slow Cooker Macaroni and Cheese

Making Slow Cooker Macaroni and Cheese is a breeze, and you’ll love how it fills your kitchen with delightful aromas. Follow these simple steps, and you’ll have a delicious meal in no time!

Start by whisking together 1 1/2 cups low-fat milk, 2 egg whites, and 2 teaspoons cornstarch in your slow cooker insert. Make sure to whisk well until everything is combined and smooth.
Next, stir in the grated 1/2 cup cheddar cheese and 2 cups whole wheat penne pasta. Mix everything together gently so that the pasta is evenly coated with the cheese mixture.
Now, it’s time to cook! Cover your slow cooker and set it to low for about 1 to 2 hours. This is where the magic happens; your ingredients will meld together beautifully.
After the first hour, it’s essential to stir the mixture every 15 minutes. This allows the pasta to cook evenly and helps prevent it from turning mushy. Keep an eye on it to ensure it reaches that perfect consistency.
Remember, all slow cookers are different. You may need to adjust your cooking time slightly based on your appliance. Pasta can go from perfectly cooked to overcooked in what feels like an instant!
If you’re doubling the recipe, simply double all ingredients except for the cornstarch (use 1 tablespoon), and use a 4 or 5 quart slow cooker. The cooking time won’t change, but be prepared for a little more sauce!
As a fun tip, if you double the low-fat milk, you might end up with extra sauce, which is fantastic poured over a side of veggies.
For a crispy top, you can take the cooked mac and cheese and place it under the broiler in your oven for 3 to 5 minutes. Just watch it closely to ensure it doesn’t burn!
Finally, serve your Slow Cooker Macaroni and Cheese hot and enjoy the creamy, cheesy goodness. It’s sure to be a hit!

Things Worth Knowing

Stir frequently as the pasta cooks to ensure even cooking and prevent sticking.
Use a high-quality cheddar cheese for the best flavor.
If you prefer a thicker sauce, add a bit more cornstarch.
Experiment with different types of pasta for varied textures!

Tips and Variations

When it comes to making the best Slow Cooker Macaroni and Cheese, there are plenty of ways to adapt and enhance your dish. Here are some tips to take your macaroni to the next level!

Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stove.
Freezing: Yes, you can freeze this dish! Just make sure it is completely cooled before transferring to a freezer-safe container. It can last up to two months.
Pairing: This dish pairs well with a simple side salad or steamed vegetables to balance the richness.
Spice it Up: Add a pinch of cayenne pepper or some diced jalapeños for a little kick!
Cheese Variations: Experiment with different types of cheese like mozzarella or gouda for unique flavors.
Pasta Alternatives: Try using gluten-free pasta if you have dietary restrictions.
Herb Infusion: Adding fresh herbs like parsley or basil can brighten the dish!

Great Combinations for Slow Cooker Macaroni and Cheese

When serving Slow Cooker Macaroni and Cheese, there are so many delicious pairings to consider. Here are a few ideas to elevate your meal:

Steamed Broccoli: A side of steamed broccoli adds color and nutrients, making your meal more balanced.
Garlic Bread: Serve with warm garlic bread for a comforting, hearty dinner.
Grilled Chicken: For those who want to add protein, grilled chicken breasts are a perfect complement.
Side Salads: A fresh green salad with vinaigrette can cut through the creaminess of the mac and cheese.
Occasions: This dish is perfect for potlucks, family gatherings, and cozy winter nights at home.
Storage Tips: Be sure to store any leftovers properly in the fridge to keep them fresh.
Seasonal Pairings: In the summer, consider pairing it with fresh corn on the cob for a delightful feast.

FAQ

Absolutely! While this recipe calls for whole wheat penne pasta, feel free to experiment with other pasta shapes like macaroni, rotini, or even gluten-free options. The key is to select a pasta that holds up well during cooking. Smaller pasta shapes may cook faster, so keep an eye on them to avoid mushiness!

If you want your Slow Cooker Macaroni and Cheese to be even creamier, consider adding a bit more cheddar cheese or even a splash of cream. You can also increase the amount of low-fat milk for a more fluid sauce. Just make sure to adjust the cooking time slightly to ensure the pasta absorbs the extra liquid properly.

Yes, adding vegetables is a fantastic way to enhance your Slow Cooker Macaroni and Cheese. You can stir in steamed broccoli, spinach, or even roasted bell peppers for added flavor and nutrition. Just be sure to chop them into small pieces so they cook evenly with the pasta!

This dish is incredibly versatile and pairs wonderfully with a variety of sides. Think simple salads, grilled chicken, or even some garlic bread to soak up all that cheesy goodness. It also does well as a side dish for BBQs or family gatherings!

Conclusion

The Slow Cooker Macaroni and Cheese is not just a meal; it’s a warm hug in a bowl. Its creamy texture and rich flavors will surely become a family favorite, perfect for any occasion. I encourage you to try making this comforting dish tonight; your taste buds will thank you!

Slow Cooker Macaroni and Cheese

The ultimate comfort food, Slow Cooker Macaroni and Cheese is creamy, cheesy, and incredibly easy to prepare. This easy weeknight dinner will satisfy your cravings and keep the whole family happy. Perfect for busy nights, you won’t want to miss making this classic dish tonight!

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Prep Time 15

Cook Time 2

Total Time 2 15

Servings: 6 servings

Course: Dinner, Side Dishes

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

1.5 cups Low-fat Milk
2 egg whites Egg Whites
2 teaspoons Cornstarch optional: tapioca starch
0.5 cups Cheddar Cheese grated, 2% sharp cheddar works best
2 cups Whole Wheat Penne Pasta

Equipment

Slow Cooker
Grater
Wooden Spoon
Oven
Chef's Knife
Whisk

Method

Start by whisking together 1 1/2 cups low-fat milk, 2 egg whites, and 2 teaspoons cornstarch in your slow cooker insert. Make sure to whisk well until everything is combined and smooth.
Next, stir in the grated 1/2 cup cheddar cheese and 2 cups whole wheat penne pasta. Mix everything together gently so that the pasta is evenly coated with the cheese mixture.
Now, it’s time to cook! Cover your slow cooker and set it to low for about 1 to 2 hours. This is where the magic happens; your ingredients will meld together beautifully.
After the first hour, it’s essential to stir the mixture every 15 minutes. This allows the pasta to cook evenly and helps prevent it from turning mushy. Keep an eye on it to ensure it reaches that perfect consistency.
Remember, all slow cookers are different. You may need to adjust your cooking time slightly based on your appliance. Pasta can go from perfectly cooked to overcooked in what feels like an instant!
If you’re doubling the recipe, simply double all ingredients except for the cornstarch (use 1 tablespoon), and use a 4 or 5 quart slow cooker. The cooking time won’t change, but be prepared for a little more sauce!
As a fun tip, if you double the low-fat milk, you might end up with extra sauce, which is fantastic poured over a side of veggies.
For a crispy top, you can take the cooked mac and cheese and place it under the broiler in your oven for 3 to 5 minutes. Just watch it closely to ensure it doesn’t burn!
Finally, serve your Slow Cooker Macaroni and Cheese hot and enjoy the creamy, cheesy goodness. It’s sure to be a hit!

Notes

Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stove.
Freezing: Yes, you can freeze this dish! Just make sure it is completely cooled before transferring to a freezer-safe container. It can last up to two months.
Pairing: This dish pairs well with a simple side salad or steamed vegetables to balance the richness.
Spice it Up: Add a pinch of cayenne pepper or some diced jalapeños for a little kick!
Cheese Variations: Experiment with different types of cheese like mozzarella or gouda for unique flavors.
Pasta Alternatives: Try using gluten-free pasta if you have dietary restrictions.
Herb Infusion: Adding fresh herbs like parsley or basil can brighten the dish!