Slow Cooker Lasagna

When I first stumbled upon the concept of making lasagna in a slow cooker, I was intrigued. The thought of layering all those rich flavors and letting them meld together effortlessly over hours was too enticing to resist. That’s when I discovered my go-to recipe for Slow Cooker Lasagna. Picture a cozy winter evening, the aroma of bubbling cheese and savory sauce wafting through the house. I often think about family gatherings where everyone gathers around the table, plates piled high with this comforting dish, laughter, and warmth filling the air. It’s not just a meal; it’s a tradition in the making. This dish has become a staple for my family, a reminder of what it means to share love through food.

Slow Cooker Lasagna Ingredients

The ingredients for Slow Cooker Lasagna work together in perfect harmony to create a dish that’s both comforting and delicious. Each component plays a vital role in building layers of flavor and richness.

• 1/2 tablespoon olive oil: A base for sautéing and adds richness.
• 2 lbs Italian Sausage, casings removed: Provides a hearty meat flavor.
• 2 (24-ounce) jars spaghetti sauce: The flavorful sauce that binds the layers.
• 2 cups water: Helps to keep the dish moist during cooking.
• 1 (15-ounce) container whole-milk ricotta cheese: Creamy layer that adds richness.
• 2 tablespoons chopped parsley: Fresh herb for brightness and color.
• Salt and ground pepper: Essential seasonings to enhance flavor.
• 16 lasagna noodles, NOT no-boil: The classic pasta for layers.
• 1 1/2 lbs shredded mozzarella: Melts into a gooey topping.
• 1/2 cup shredded or grated Parmesan Cheese: Adds a savory finish.

Making Slow Cooker Lasagna

Creating Slow Cooker Lasagna is not only easy but also a delightful experience. With a few simple steps, you’ll have a meal that everyone will love.

1. Start by heating the olive oil in a large skillet over medium heat. Once hot, add the Italian sausage and cook it, breaking it into pieces until it’s browned and fully cooked, which should take around 10 to 12 minutes. The aroma will be fantastic!
2. Once the sausage is cooked, pour in the spaghetti sauce and water. Stir to combine, bringing the mixture to a gentle simmer. This step is crucial as it develops the flavors before layering.
3. While the sauce simmers, take a small bowl and blend together the ricotta cheese, chopped parsley, and a sprinkle of salt and pepper. This creamy mixture will add a beautiful layer of richness to your lasagna.
4. Now, it’s time to start layering in your slow cooker. Begin by spreading a layer of the meat sauce mixture on the bottom of the slow cooker insert. This prevents sticking and adds flavor to the noodles.
5. Next, break the lasagna noodles into pieces to fit the slow cooker. Lay about four pieces over the sauce, overlapping them slightly.
6. Spread 1/3 of the ricotta mixture over the noodles. Don’t stress about spreading it perfectly; it will spread more as the lasagna cooks.
7. Add 2 cups of the meat sauce directly on top of the ricotta layer. This will help blend the flavors as it cooks.
8. Sprinkle about 1 cup of mozzarella cheese on top, followed by 1/3 of the Parmesan cheese. This cheesy layer is what makes lasagna irresistible!
9. Repeat the layering process three more times, starting with the noodles as your base and finishing with a generous layer of mozzarella on top.
10. Cover the slow cooker and set it to cook on low for 4 hours. The longer it cooks, the more the flavors will meld together, creating a fantastic dish.
11. Once done, carefully place the slow cooker insert under the broiler in your oven for just a few minutes until the cheese is bubbly and starting to brown. Watch it closely!
12. Finally, let the lasagna rest for about 20 minutes before serving. This resting period helps it set up nicely, making it easier to cut and serve.

Making Adjustments

There are several ways to adjust this recipe to fit your taste and dietary needs. Here are some helpful tips:

• Storage: Leftover Slow Cooker Lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze layers of lasagna before cooking. Just ensure they are well-sealed to prevent freezer burn.
• Pairing: This lasagna pairs wonderfully with a fresh green salad and garlic bread for a complete meal.
• Vegetarian Option: Swap the sausage for a mix of your favorite vegetables for a delicious vegetarian version.
• Spicy Kick: Add some crushed red pepper flakes or chopped jalapeños to the sauce for extra heat.
• Cheese Variations: Feel free to mix different types of cheeses, like gouda or provolone, to change the flavor profile.

Accompaniments for Slow Cooker Lasagna

Serving Slow Cooker Lasagna can be as delightful as making it. Here are some great ideas to make your meal shine:

• Garlic Bread: A side of warm garlic bread is a must-have! The crispy texture complements the creamy lasagna perfectly.
• Caesar Salad: A crisp Caesar salad adds a refreshing contrast to the rich lasagna.
• Wine Pairing: Pair this dish with a light white wine or sparkling water for a balanced meal.
• Special Occasions: This lasagna is perfect for family gatherings, holiday dinners, or any special occasion you want to celebrate.
• Seasonal Veggies: Serve with roasted seasonal vegetables for added nutrition and flavor.

FAQ

Conclusion

The Slow Cooker Lasagna is truly a comforting dish that brings family and friends together. Its layers of rich flavors, creamy cheese, and satisfying textures make it a favorite for any gathering. I encourage you to try making this lasagna for your next meal; it’s guaranteed to become a beloved recipe in your home. Enjoy the process, and savor every delicious bite!

Slow Cooker Lasagna

The ultimate comfort food, Slow Cooker Lasagna is layers of cheesy goodness mixed with savory sausage and rich sauce. This easy weeknight dinner is perfect for feeding a crowd and will surely satisfy any cravings. Make it tonight and enjoy the warm embrace of home-cooked flavors!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings: 10 servings

Course: Dinner

Cuisine: Italian

Calories: 460

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 tablespoon olive oil
• 2 lbs Italian Sausage casings removed
• 2 24-ounce jars spaghetti sauce
• 2 cups water
• 1 15-ounce container whole-milk ricotta cheese
• 2 tablespoons chopped parsley
• to taste salt and ground pepper
• 16 lasagna noodles NOT no-boil
• 1 1/2 lbs shredded mozzarella or however much you have in the bottom of your cheese drawer
• 1/2 cup shredded or grated Parmesan Cheese

Equipment

• Large Pot
• Slow Cooker
• Skillet
• Saucepan
• Grater
• Wooden Spoon
• Oven
• Chef's Knife
• Mixing Bowl

Method

 

1. Start by heating the olive oil in a large skillet over medium heat. Once hot, add the Italian sausage and cook it, breaking it into pieces until it’s browned and fully cooked, which should take around 10 to 12 minutes. The aroma will be fantastic!
2. Once the sausage is cooked, pour in the spaghetti sauce and water. Stir to combine, bringing the mixture to a gentle simmer. This step is crucial as it develops the flavors before layering.
3. While the sauce simmers, take a small bowl and blend together the ricotta cheese, chopped parsley, and a sprinkle of salt and pepper. This creamy mixture will add a beautiful layer of richness to your lasagna.
4. Now, it’s time to start layering in your slow cooker. Begin by spreading a layer of the meat sauce mixture on the bottom of the slow cooker insert. This prevents sticking and adds flavor to the noodles.
5. Next, break the lasagna noodles into pieces to fit the slow cooker. Lay about four pieces over the sauce, overlapping them slightly.
6. Spread 1/3 of the ricotta mixture over the noodles. Don’t stress about spreading it perfectly; it will spread more as the lasagna cooks.
7. Add 2 cups of the meat sauce directly on top of the ricotta layer. This will help blend the flavors as it cooks.
8. Sprinkle about 1 cup of mozzarella cheese on top, followed by 1/3 of the Parmesan cheese. This cheesy layer is what makes lasagna irresistible!
9. Repeat the layering process three more times, starting with the noodles as your base and finishing with a generous layer of mozzarella on top.
10. Cover the slow cooker and set it to cook on low for 4 hours. The longer it cooks, the more the flavors will meld together, creating a fantastic dish.
11. Once done, carefully place the slow cooker insert under the broiler in your oven for just a few minutes until the cheese is bubbly and starting to brown. Watch it closely!
12. Finally, let the lasagna rest for about 20 minutes before serving. This resting period helps it set up nicely, making it easier to cut and serve without falling apart.

Notes

• Tip 1: Leftover Slow Cooker Lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
• Tip 2: You can freeze layers of lasagna before cooking. Just ensure they are well-sealed to prevent freezer burn.
• Tip 3: A crisp Caesar salad adds a refreshing contrast to the rich lasagna.
• Tip 4: This lasagna is perfect for family gatherings, holiday dinners, or any special occasion you want to celebrate.
• Tip 5: Serve with roasted seasonal vegetables for added nutrition and flavor.

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