Slow Cooker Chicken and Black Bean Chowder

There’s something incredibly comforting about a warm bowl of Slow Cooker Chicken and Black Bean Chowder on a chilly winter evening. Just the thought of it brings me back to those cozy nights spent with family, huddled around the dinner table, sharing stories and laughter. I remember the first time I made this dish; the aroma of simmering chicken and black beans filled the kitchen, drawing everyone in. It felt like a warm hug in a bowl, perfect for those moments when you want to nourish both body and soul. The best part? You can simply toss everything into the slow cooker, let it do its magic, and before you know it, dinner is served.

Slow Cooker Chicken and Black Bean Chowder Ingredients

The ingredients in this Slow Cooker Chicken and Black Bean Chowder come together to create a hearty and satisfying meal. Each key player contributes to the overall flavor and texture of the dish. From the tender chicken that soaks up the savory broth to the black beans that add creaminess, every bite is a delicious mix of wholesome goodness.

• 15 ounces black beans, can, low-sodium, drained – These black beans not only add protein but also contribute to the creamy texture of the chowder.
• 3 boneless and skinless chicken breasts – The star of the show, these breasts become tender and flavorful as they cook.
• 1 cup corn kernels, frozen – Sweet and crunchy, the corn balances out the flavors perfectly.
• 16 ounces salsa, jar, no sugar added – This brings a spicy kick and depth of flavor, enhancing the overall taste of the chowder.
• 3 cups chicken broth, low-sodium – The base of the chowder, this broth provides the liquid needed for a perfect consistency.
• 4 ounces diced chiles, can – These add a wonderful heat that complements the other flavors beautifully.
• 1/4 cup cilantro, fresh, chopped – A fresh garnish that brightens the dish and adds a pop of color.
• 1/2 avocado, peeled and sliced (optional) – Creamy slices of avocado on top elevate the chowder to another level.
• 1/4 cup Greek yogurt, plain, fat-free (optional) – A healthy creaminess that can replace sour cream.
• 1 lime, cut into wedges (optional) – A squeeze of lime adds brightness and acidity, balancing the flavors.

The Process for Making Slow Cooker Chicken and Black Bean Chowder

Making this Slow Cooker Chicken and Black Bean Chowder is a journey of joy and flavor! It’s all about layering those delicious ingredients and letting the slow cooker work its magic. Follow these steps for a cozy meal that’s sure to impress.

1. Start by gathering all your ingredients. In a large slow cooker, combine the black beans, chicken breasts, corn, salsa, and chicken broth. Make sure everything is well mixed. You want each ingredient to have a chance to shine.
2. Next, add the diced chiles to the slow cooker. This will infuse the chowder with a lovely warmth that complements the other flavors. Stir everything together gently, ensuring the chicken is submerged in the liquid.
3. Now, cover the slow cooker and set it to cook on low for 5 to 6 hours. If you’re in a hurry, you can cook it on high for 3 to 4 hours. The goal is for the chicken to become tender enough to shred easily later on.
4. As the chowder cooks, your home will start to smell amazing! Take a moment to appreciate the aromas filling your kitchen. It’s the anticipation that makes it all worthwhile.
5. After the cooking time is up, carefully remove the chicken from the slow cooker. It should be juicy and tender. Using two forks, shred the chicken into bite-sized pieces. Don’t worry about being perfect; the more rustic, the better!
6. Return the shredded chicken to the slow cooker. Stir everything together again, allowing the flavors to meld for another 30 minutes on high. This step is crucial as it thickens the chowder and enhances the taste.
7. Once done, it’s time to serve! Ladle the chowder into bowls. If you’re feeling fancy, add optional toppings like avocado slices, a dollop of Greek yogurt, fresh cilantro, and a wedge of lime for a vibrant finish.
8. Enjoy your bowl of Slow Cooker Chicken and Black Bean Chowder with some crusty bread or tortilla chips for a complete meal experience. Each bite will warm you from the inside out!

Recipe Notes about Slow Cooker Chicken and Black Bean Chowder

Here are some helpful tips to enhance your experience with the Slow Cooker Chicken and Black Bean Chowder. These insights will help you make the most of this delicious dish!

• Storage: Refrigerate leftovers in an airtight container for up to 4 days. Reheat gently on the stovetop or microwave.
• Freezing: This chowder freezes well! Store in freezer-safe bags for up to 3 months. Thaw in the fridge before reheating.
• Pairing: Serve this chowder with crusty bread, grilled cheese sandwiches, or a fresh salad for a well-rounded meal.
• Spice it up: If you like it spicy, consider adding more diced chiles or a splash of hot sauce before serving.
• Make it vegetarian: Substitute the chicken with additional black beans or vegetable broth for a vegetarian version.

Serve This Slow Cooker Chicken and Black Bean Chowder With

When it comes to serving the Slow Cooker Chicken and Black Bean Chowder, the options are endless! Here are some ideas to elevate your meal:

• Crusty Bread: A hearty loaf of sourdough or whole grain bread pairs wonderfully with the chowder, perfect for dipping.
• Chips: Serve with tortilla chips for a fun, crunchy addition that complements the creamy chowder.
• Salads: A refreshing green salad with a citrus vinaigrette can balance out the richness of the chowder.
• Occasions: This dish is perfect for winter gatherings, cozy family dinners, or even as a comforting meal after a long day.
• Storage Tips: Leftovers can be easily stored in the fridge or frozen for future meals, ensuring you have this comfort food on hand anytime.
• Seasonal Pairings: Enjoy it with seasonal veggies or toppings like roasted corn in the summer or a sprinkle of cheese in the fall.

FAQ

Conclusion

The Slow Cooker Chicken and Black Bean Chowder is a cozy dish that brings warmth and satisfaction to any meal. With its rich flavors and easy preparation, it’s a recipe you’ll want to keep in your repertoire. I encourage you to give it a try; you won’t be disappointed. It’s the perfect way to fill your home with delightful aromas and create lasting memories around the dinner table.

Slow Cooker Chicken and Black Bean Chowder

The ultimate comfort food, Slow Cooker Chicken and Black Bean Chowder is creamy, hearty, and packed with flavor. This easy weeknight dinner simmered to perfection in your slow cooker is what you’ve been craving! Make it tonight and enjoy a cozy meal.

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Prep Time 10 minutes mins

Cook Time 3 hours hrs 35 minutes mins

Total Time 3 hours hrs 45 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 15 ounces black beans can, low-sodium, drained
• 3 boneless and skinless chicken breasts
• 1 cup corn kernels frozen
• 16 ounces salsa jar, no sugar added
• 3 cups chicken broth low-sodium
• 4 ounces diced chiles can
• 1/4 cup cilantro fresh, chopped
• 1/2 avocado peeled and sliced (optional)
• 1/4 cup Greek yogurt plain, fat-free (optional)
• 1 lime cut into wedges (optional)

Equipment

• Chef's Knife
• Slow Cooker
• Peeler
• Cutting Board

Method

 

1. Combine all ingredients except for the avocado, yogurt, cilantro, and lime in a slow cooker. Cook on low for 5 to 6 hours or on high for 3 to 4 hours. Remove the chicken from the slow cooker and shred. Return to the cooker and cook on high for another 30 minutes.
2. Ladle into serving bowls. Optional: top with avocado, yogurt, cilantro, and a lime wedge.

Notes

• Tip 1: Refrigerate leftovers in an airtight container for up to 4 days. Reheat gently on the stovetop or microwave.
• Tip 2: This chowder freezes well! Store in freezer-safe bags for up to 3 months. Thaw in the fridge before reheating.
• Tip 3: Serve this chowder with crusty bread, grilled cheese sandwiches, or a fresh salad for a well-rounded meal.
• Tip 4: If you like it spicy, consider adding more diced chiles or a splash of hot sauce before serving.
• Tip 5: Substitute the chicken with additional black beans or vegetable broth for a vegetarian version.

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!