Slow Cooker Buffalo Chicken Chili

There’s something undeniably comforting about a bowl of warm chili on a chilly winter evening. That’s exactly why I love making my Slow Cooker Buffalo Chicken Chili. It’s a dish that brings my family together, filling the house with a delicious aroma that can make anyone’s mouth water. Whether it’s a regular weeknight or a gathering with friends, this chili never fails to impress. The combination of tender shredded chicken, zesty buffalo sauce, and hearty beans creates a flavor explosion that warms your soul. I often whip this up on days when I want something easy yet satisfying, allowing the slow cooker to do all the hard work while I enjoy time with family or catch up on my favorite shows.

What to Gather for Slow Cooker Buffalo Chicken Chili

When it comes to the ingredients for Slow Cooker Buffalo Chicken Chili, they are as simple as they are effective. Each component plays a crucial role, from the tender chicken to the spicy buffalo sauce. Together, they create a layered flavor profile that is both comforting and exciting. Here’s what you’ll need to make this fantastic dish.

• 2 boneless skinless chicken breasts: The foundation of your chili, providing protein and texture.
• 1 (15-oz) can chili beans: Adds heartiness and a mild flavor that complements the other ingredients.
• 1 (15-oz) can black beans: Offers a different texture and additional nutrients.
• 1 (10-oz) can Rotel diced tomatoes and green chilies: Introduces a zesty kick, enhancing the overall flavor.
• 2 cups chicken broth: Keeps the chili moist and adds depth to the flavor.
• 1 (1-oz) package ranch dressing mix: A secret ingredient that adds creaminess and subtle spice.
• ½ cup hot sauce or wing sauce: Controls the heat level; adjust according to your taste.
• 1 tsp cumin: Adds a warm, earthy tone, enhancing the chili’s flavor.
• 1 Tbsp chili powder: Packs a punch of flavor and additional heat.
• 1 (8-oz) package cream cheese: Gives the chili a creamy texture that balances the spiciness perfectly.

Directions for Slow Cooker Buffalo Chicken Chili

Cooking up a batch of Slow Cooker Buffalo Chicken Chili is a breeze! With just a few simple steps, you’ll have a delicious meal ready in no time. Let’s dive into the process and make something amazing.

1. Start by placing the two boneless skinless chicken breasts at the bottom of your slow cooker. This will allow them to cook evenly and soak up all the flavors from the other ingredients.
2. Next, add the chili beans, black beans, Rotel diced tomatoes and green chilies, and chicken broth into the slow cooker. Stir gently to combine all the ingredients without disturbing the chicken too much.
3. Now, it’s time to sprinkle in the cumin and chili powder. These spices will give your chili its characteristic warmth and depth of flavor, so make sure they’re evenly distributed.
4. Take the ranch dressing mix and sprinkle it over the mixture, followed by the hot sauce. You can adjust the amount of hot sauce based on how spicy you want your chili to be.
5. For the grand finale, place the cream cheese on top of the chicken breasts. This will melt during cooking, creating a rich, creamy sauce.
6. Cover the slow cooker with its lid and set it to cook on LOW for six to eight hours. The longer it cooks, the more tender the chicken will become.
7. Once the cooking time is up, carefully remove the chicken from the slow cooker. It should shred easily with two forks. Shred it right over the pot to mix it back into the chili.
8. Stir everything together, ensuring the shredded chicken is well coated with the sauce. The texture should be creamy and thick.
9. Let it sit for a few minutes to cool slightly before serving. This allows the flavors to meld beautifully.
10. Finally, serve your delicious Slow Cooker Buffalo Chicken Chili hot, garnished with your favorite toppings!

Substitutions and Tips

Here are some additional tips and substitutions to consider when preparing your Slow Cooker Buffalo Chicken Chili. These small adjustments can make a big difference in your cooking experience.

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to five days. Just reheat when you’re ready to enjoy more!
• Freezing: Yes, you can freeze this chili! Let it cool completely, then pour into freezer bags and freeze. To reheat, thaw and warm on the stovetop.
• Pairing: This chili pairs wonderfully with cornbread or a fresh green salad to balance the flavors.
• Spice Level: Adjust the amount of hot sauce according to your preference. You can always add more heat later!
• Variations: Feel free to switch out the beans or add other ingredients like corn or zucchini for extra flavor and nutrition.

What Complements This Slow Cooker Buffalo Chicken Chili

Serving your Slow Cooker Buffalo Chicken Chili can be just as exciting as preparing it. Here are some fantastic ideas to elevate your meal:

• Homemade Cornbread: Serve with warm, buttery cornbread for a delicious and traditional pairing.
• Fresh Avocado: Sliced avocado can add a creamy finish and a cooling contrast to the spice.
• Chopped Cilantro: A sprinkle of fresh cilantro enhances the chili’s flavor and adds a pop of color.
• Cheese Toppings: Offer shredded cheese options such as cheddar or Monterey Jack for guests to customize their bowls.
• Perfect for Game Day: This recipe is a hit for gatherings. Serve it at parties or during game nights for a satisfying treat.
• Lunch or Dinner: It makes for a hearty lunch or a filling dinner that’s sure to keep you satisfied.

FAQ

Conclusion

The Slow Cooker Buffalo Chicken Chili is not just a meal; it’s a warm hug in a bowl that brings comfort and joy. With its creamy texture and robust flavors, it’s perfect for any occasion, whether as a family dinner or a party dish. I encourage you to try making it yourself. You won’t be disappointed, and it’s sure to become a new favorite in your household!

Slow Cooker Buffalo Chicken Chili

The ultimate comfort food, Slow Cooker Buffalo Chicken Chili brings together tender chicken, spicy buffalo sauce, and hearty beans for an easy weeknight dinner. This creamy chili is packed with flavor and perfect for feeding a crowd. Make it tonight for a cozy meal!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 5 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 380

Ingredients Equipment Method Notes

Ingredients

  

• 2 pieces boneless skinless chicken breasts
• 1 can chili beans 15 oz, undrained
• 1 can black beans 15 oz, drained and rinsed
• 1 can Rotel diced tomatoes and green chilies 10 oz, undrained
• 2 cups chicken broth
• 1 package ranch dressing mix 1 oz
• ½ cup hot sauce or wing sauce or to taste
• 1 tsp cumin
• 1 Tbsp chili powder
• 1 package cream cheese 8 oz

Equipment

• 6-qt Slow Cooker
• Dutch oven

Method

 

1. Place chicken at bottom of slow cooker.
2. Add chili beans, black beans, Rotel diced tomatoes and green chilies, chicken broth, cumin, chili powder, ranch seasoning, and buffalo sauce. Stir together.
3. Place cream cheese on top of the chicken.
4. Cover with lid and cook on LOW for 6 to 8 hours.
5. Remove chicken from slow cooker and shred with 2 forks. Return to slow cooker and stir.

Notes

I use chicken breasts in the chili. You can substitute boneless chicken tenderloins or chicken thighs if you prefer.
I use Frank’s Hot Sauce or Frank’s Buffalo Sauce in this recipe.
I suggest using low-sodium or salt-free chicken broth if using a store-bought ranch dressing mix.
Feel free to substitute your favorite beans in the chili. White beans, kidney beans, or great northern beans work great.
For a low-carb soup, omit the beans.

Previous PostChicken Shawarma Platter

Next Post Kale Brussels Sprout Caesar Slaw

Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.