Skillet Mixed Berry Buttermilk Cobbler

There’s nothing quite like a warm dessert fresh from the oven, and the Skillet Mixed Berry Buttermilk Cobbler is the perfect ending to any summer meal. Growing up, my grandmother had a knack for turning simple ingredients into something magical. One of my fondest memories is of her bustling around the kitchen, her laughter mingling with the sweet scent of baked fruit. She would always say that the best desserts are made with love and a pinch of creativity. This cobbler is a testament to that philosophy, combining fresh mixed berries with a tender, buttery topping that makes for a delightful experience with every bite.

Every summer, my family would gather for berry-picking adventures, and we’d come home with baskets overflowing with juicy raspberries, blackberries, and strawberries. The vibrant colors and sweet aromas would inspire us to whip up this delicious cobbler. It’s the kind of dish that invites everyone to the table, making any gathering feel special. Whether served with a scoop of creamy vanilla ice cream or enjoyed on its own, the Skillet Mixed Berry Buttermilk Cobbler is a delightful way to celebrate the season. So, let’s dive into this recipe that encapsulates those cherished summer memories!

Shopping List for Skillet Mixed Berry Buttermilk Cobbler

When it comes to the ingredients for the Skillet Mixed Berry Buttermilk Cobbler, you’ll find a delightful assortment that contributes to the dish’s deliciousness. This cobbler brings together fresh, seasonal berries and simple pantry staples, allowing for a balance of flavors that’s both comforting and refreshing.

• Cooking spray: Used to grease the skillet, ensuring the cobbler doesn’t stick and comes out perfectly shaped.
• Cornstarch: This thickener helps to create a luscious sauce as the berries cook, intensifying their flavor.
• Cinnamon: A pinch of this warm spice enhances the sweetness of the berries, adding depth to the cobbler.
• Salt: Just a pinch helps to bring out the natural flavors in the dish.
• Fresh mixed berries: A combination of raspberries, blackberries, and strawberries provides a burst of juicy sweetness.
• Honey: Adding natural sweetness, honey complements the berries beautifully.
• Fresh lemon juice: This adds a bright acidity that balances the sweetness of the honey and berries.
• Lemon zest: Provides an extra citrusy aroma and flavor that elevates the dish.
• Vanilla extract: A dash of this adds warmth and sweetness to the cobbler.
• White whole wheat flour: This gives the topping a nutty flavor while keeping it light.
• Unbleached all-purpose flour: Used for creating a tender and fluffy topping.
• Sugar: A bit of sugar sweetens the topping just enough to balance with the berries.
• Baking powder: This helps the topping rise and become light and fluffy.
• Baking soda: Used alongside baking powder to ensure the topping is perfectly risen.
• Sweet whipped butter: Cold butter creates a flaky topping with a rich flavor.
• Low-fat buttermilk: Adds moisture and tang to the topping, making it tender.
• Canola oil: A small amount helps to keep the topping moist and tender.

Preparation Steps for Skillet Mixed Berry Buttermilk Cobbler

Making the Skillet Mixed Berry Buttermilk Cobbler is a rewarding experience, and it’s easier than you might think! Follow these simple steps to create a dessert that’s sure to impress.

1. Preheat your oven to 375°F (190°C). This ensures that your cobbler bakes evenly and achieves that perfect golden topping. While it heats, take a moment to prepare your skillet by spraying it with cooking spray. This step is crucial—nobody wants their cobbler to stick!
2. In a large mixing bowl, whisk together cornstarch, cinnamon, and a pinch of salt. This mixture will help thicken the berry filling as it bakes. After whisking, toss in your assortment of fresh mixed berries. Gently mix them to coat in the cornstarch mixture. Add in honey, fresh lemon juice, lemon zest, and vanilla extract to create a deliciously fragrant berry mixture. Transfer this mixture into your prepared skillet, spreading it evenly.
3. Now, let’s bake those berries! Place the skillet in the oven and bake for about 20 to 24 minutes or until the berries are hot and bubbly on the edges. While that’s happening, you can prepare your topping.
4. In a separate medium bowl, whisk together the white whole wheat flour, unbleached all-purpose flour, sugar, baking powder, baking soda, and another pinch of salt. Mixing these dry ingredients first ensures that everything is well combined, which is key to a uniform texture.
5. Once the berry mixture is out of the oven, it’s time to add that rich topping! Take chilled sweet whipped butter and cut it into your dry mixture using a pastry cutter or two knives until you achieve a texture resembling small pebbles. This step is crucial as it helps create those lovely flaky layers in your topping.
6. In a small bowl, combine low-fat buttermilk and canola oil. Mix these wet ingredients well before adding them to the dry mixture. Gently stir until just moistened; be careful not to over-mix, as this can lead to a dense cobbler.
7. Now, carefully spoon the batter over the baked berries. Try to cover the surface as much as possible without worrying about it being perfect; it will spread out while baking.
8. Return the skillet to the oven, but this time increase the temperature to 400°F (204°C). Bake for an additional 15 to 18 minutes until the topping is golden brown and cooked through.
9. Once baked, remove the skillet from the oven and let the cobbler cool for 15 to 20 minutes. This waiting time allows the cobbler to set up perfectly, making it easier to serve.

Variations to Try

Get creative with the Skillet Mixed Berry Buttermilk Cobbler by exploring these fun variations!

• Change up the berries: Use your favorite fruits like peaches, cherries, or blueberries for a different flavor twist.
• Make it gluten-free: Substitute regular flour with gluten-free baking flour to accommodate dietary preferences.
• Add spices: Incorporate nutmeg or ginger for an extra layer of warmth and flavor.
• Sweeten differently: Experiment with maple syrup or agave nectar in place of honey for a unique sweetness.
• Top with nuts: Sprinkle chopped nuts like pecans or almonds over the topping for added texture and crunch.
• Serve with toppings: Try serving with whipped cream, yogurt, or a scoop of ice cream to elevate the dessert experience.

Pairing Suggestions for Skillet Mixed Berry Buttermilk Cobbler

The Skillet Mixed Berry Buttermilk Cobbler is incredibly versatile, making it perfect for various occasions. Here are some delightful serving suggestions:

• Breakfast Delight: Serve it warm with a dollop of yogurt for a refreshing breakfast option.
• Brunch Favorite: This cobbler is a fantastic addition to any brunch spread, especially paired with fresh fruit salads.
• Summer BBQ: It’s a great dessert for summer barbecues, where the fruity cobbler balances out savory grilled dishes.
• Family Gatherings: When hosting family reunions or gatherings, this dish brings everyone together with its comforting flavors.
• Seasonal Treat: Perfect for summer picnics, the cobbler can be served at outdoor gatherings, making it a seasonal favorite.
• Storage tips: If you have leftovers, store them in an airtight container in the refrigerator for up to three days.

FAQ

Conclusion

The Skillet Mixed Berry Buttermilk Cobbler is a delightful dessert that captures the essence of summer with its vibrant flavors and comforting texture. With each bite, you’ll be transported back to cherished memories of family gatherings and warm sunny days. I encourage you to try making this cobbler for yourself; it’s not just a recipe but a sweet experience that brings people together. Your friends and family will love it, and it might just become a beloved tradition in your home as well!

Skillet Mixed Berry Buttermilk Cobbler

The ultimate summer treat, this Skillet Mixed Berry Buttermilk Cobbler combines fresh berries with a buttery topping for a delicious dessert. Warm, comforting, and easy to make, it's perfect for gatherings or a cozy night in. Indulge in this fruity delight tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 280

Ingredients Equipment Method Notes

Ingredients

  

• 1 spray Cooking spray
• 1.5 tablespoons Cornstarch
• pinch Cinnamon
• pinch Salt
• 5 cups Fresh mixed berries
• 0.25 cup Honey
• 1 tablespoon Fresh lemon juice
• 0.5 teaspoon Lemon zest
• 0.5 teaspoon Vanilla extract
• 0.25 cup White whole wheat flour
• 0.25 cup Unbleached all-purpose flour
• 2 tablespoons Sugar
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Baking soda
• pinch Salt
• 2 tablespoons Chilled sweet whipped butter
• 1/3 cup Low-fat buttermilk
• 1 tablespoon Canola oil

Equipment

• Skillet
• Oven
• Chef's Knife
• Whisk
• Mixing Bowl
• Baking Sheet

Method

 

1. Preheat your oven to 375°F (190°C). This ensures that your cobbler bakes evenly and achieves that perfect golden topping. While it heats, take a moment to prepare your skillet by spraying it with cooking spray. This step is crucial—nobody wants their cobbler to stick!
2. In a large mixing bowl, whisk together cornstarch, cinnamon, and a pinch of salt. This mixture will help thicken the berry filling as it bakes. After whisking, toss in your assortment of fresh mixed berries. Gently mix them to coat in the cornstarch mixture. Add in honey, fresh lemon juice, lemon zest, and vanilla extract to create a deliciously fragrant berry mixture. Transfer this mixture into your prepared skillet, spreading it evenly.
3. Now, let’s bake those berries! Place the skillet in the oven and bake for about 20 to 24 minutes or until the berries are hot and bubbly on the edges. While that’s happening, you can prepare your topping.
4. In a separate medium bowl, whisk together the white whole wheat flour, unbleached all-purpose flour, sugar, baking powder, baking soda, and another pinch of salt. Mixing these dry ingredients first ensures that everything is well combined, which is key to a uniform texture.
5. Once the berry mixture is out of the oven, it’s time to add that rich topping! Take chilled sweet whipped butter and cut it into your dry mixture using a pastry cutter or two knives until you achieve a texture resembling small pebbles. This step is crucial as it helps create those lovely flaky layers in your topping.
6. In a small bowl, combine low-fat buttermilk and canola oil. Mix these wet ingredients well before adding them to the dry mixture. Gently stir until just moistened; be careful not to over-mix, as this can lead to a dense cobbler.
7. Now, carefully spoon the batter over the baked berries. Try to cover the surface as much as possible without worrying about it being perfect; it will spread out while baking.
8. Return the skillet to the oven, but this time increase the temperature to 400°F (204°C). Bake for an additional 15 to 18 minutes until the topping is golden brown and cooked through.
9. Once baked, remove the skillet from the oven and let the cobbler cool for 15 to 20 minutes. This waiting time allows the cobbler to set up perfectly, making it easier to serve.

Notes

If using frozen berries, let them thaw. Don't have a skillet? Do it in a pie dish.

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Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.