Simple Slow Cooker Chicken and Gravy
The Simple Slow Cooker Chicken and Gravy is one of those dishes that warms the heart and fills the belly. I remember the first time I made it; the aroma wafted through my home, inviting everyone to gather around the table. It was a chilly winter evening, and we were all looking for comfort food. As I stirred the creamy sauce, I could see the anticipation in my family’s eyes. There’s something magical about a meal that practically cooks itself while you go about your day. The best part? This dish balances convenience with rich, satisfying flavors. Whether it’s a busy weeknight or a lazy Sunday, the Simple Slow Cooker Chicken and Gravy is always a winner.
With just a handful of ingredients and a slow cooker, you can create a hearty meal that everyone will love. I’ve made it countless times and experimented with various sides; it’s amazing how versatile it can be. You can serve it over mashed potatoes, rice, or even a bed of steamed vegetables. Regardless of how you dish it up, you’ll find that this meal brings warmth and joy to the table. Making the Simple Slow Cooker Chicken and Gravy has become a cherished family tradition, reminding us of the simple pleasures in life.
Recipe Snapshot
4 hr 10 mins
10 mins
240 mins
Hard
400 kcal
35 g
Keto, Gluten-Free, Low FODMAP
25 g
5 or 6 quart slow cooker
Why This Simple Slow Cooker Chicken and Gravy Stands Out
Comfort in Every Bite
The Simple Slow Cooker Chicken and Gravy stands out for its incredible comfort and warmth. When winter hits, this is the go-to dish that brings the family together. The creamy gravy complements the tender chicken perfectly, creating a harmony of flavors that feels like a warm hug. It’s the ultimate comfort food that you’ll crave again and again.
Easy Preparation
One of the reasons I adore this recipe is its simplicity. The slow cooker does most of the work for you. Just toss in the ingredients, set it, and forget it! You can spend your time doing other things while the magic happens. It’s ideal for busy weekdays when you want a home-cooked meal without the fuss.
Versatility
This dish is incredibly versatile. You can switch up the sides or even the gravy flavors. Want to use a cream of mushroom soup instead of chicken? Go for it! Or try different gravy mixes for a unique twist. This flexibility allows you to customize it to your family’s taste buds, ensuring nobody gets bored of the same meal.
Family Friendly
The Simple Slow Cooker Chicken and Gravy is a favorite among kids and adults alike. Its mild flavors and creamy texture make it appealing to little ones who might be picky eaters. Plus, it’s a great way to sneak in some vegetables when served over a colorful bed of mashed potatoes or rice.
Effortless Cleanup
After a long day, the last thing you want is a mountain of dishes to clean. With the slow cooker, you have minimal clean-up. Just one pot to wash means you can relax and enjoy your meal without the guilt of a messy kitchen.
What Goes Into Simple Slow Cooker Chicken and Gravy
When it comes to the ingredients for Simple Slow Cooker Chicken and Gravy, simplicity is key. This dish thrives on basic yet flavorful components that come together beautifully. Each ingredient plays a significant role in building that wonderfully creamy sauce and ensuring the chicken stays tender and juicy.
- 10.5 oz can cream of chicken soup – This classic ingredient provides the creamy base for the gravy, adding richness and depth to the dish.
- 20.87 oz envelopes dry chicken gravy mix – A quick and easy way to enhance flavor, this mix simplifies the cooking process while ensuring delicious results.
- ½ cup (120ml) water or chicken broth – This liquid is essential for combining all the ingredients and creating a luscious gravy.
- 1 teaspoon garlic powder – A dash of this seasoning adds a subtle garlic flavor that elevates the dish without overwhelming it.
- ¼ teaspoon ground black pepper – This spice adds a hint of warmth and balances the creaminess of the gravy.
- 2 pounds (900g) chicken breasts, boneless and skinless – The star of the meal, this chicken becomes tender and flavorful as it cooks in the sauce.
- 2 tablespoons (26g) butter, sliced into pats – Adding butter enriches the gravy and enhances the overall flavor profile of the dish.
- ½ cup (125g) sour cream – Stirring in sour cream at the end adds a tangy finish that complements the meat perfectly.
- 1 teaspoon chopped fresh parsley for garnish – A sprinkle of parsley not only adds color but also fresh flavor, making the dish visually appealing.
Preparation Steps for Simple Slow Cooker Chicken and Gravy
Preparing the Simple Slow Cooker Chicken and Gravy is as easy as it gets! Just follow these personalized steps to make the most of your cooking experience. You’ll soon find yourself enjoying a comforting meal that fills the home with mouth-watering scents.
- Start by gathering all your ingredients. It makes the process smoother and more enjoyable. In your slow cooker, whisk together the cream of chicken soup, gravy mix, water or broth, garlic powder, and black pepper. You’re creating a delicious sauce that will envelop the chicken.
- Once the sauce is well combined, add the chicken breasts directly into the slow cooker. Ensure they’re coated in the sauce. It’s essential for flavor and moisture.
- Next, place the butter slices on top of the chicken. The butter will melt and seep into the chicken as it cooks, creating a rich flavor.
- Cover the slow cooker and cook on low for 4 to 6 hours. Check the chicken occasionally, looking for that lovely tender texture. The internal temperature should reach 165°F (74°C).
- About 30 minutes before serving, stir in the sour cream. This step adds creaminess and a delightful tang to the dish.
- After the cooking time is complete, let the chicken rest for about 5 minutes. This allows the juices to redistribute, making it easier to shred.
- Using two forks or your hands, shred the chicken into bite-sized pieces. Ensure the pieces are well mixed with the gravy.
- Serve the shredded chicken over a bed of mashed potatoes or rice. It’s the perfect base to soak up all that creamy gravy!
- Finally, garnish your dish with a sprinkle of chopped parsley. This simple touch adds a burst of color and freshness.
Things Worth Knowing
- Cooking Times Vary: Slow cookers can differ in temperature settings. Always check for doneness early to avoid overcooking the chicken.
- Creamy Alternatives: Experiment with different cream soups like cream of mushroom for a unique twist.
- Gravy Flavor Variations: You can try other gravy mixes to change the flavor profile. Each will provide a new experience.
- Thinning the Gravy: If you find the gravy too thick, add a splash of chicken broth or water to achieve your desired consistency.
Recipe Notes about Simple Slow Cooker Chicken and Gravy
Here are some helpful tips to get the best results from your Simple Slow Cooker Chicken and Gravy:
- Storage: Keep leftovers in the fridge for up to 4 days. Ensure they’re in an airtight container to maintain freshness.
- Freezing: You can freeze this dish for up to 3 months. Portion it out and store it in freezer-safe bags for easy meals later.
- Pairing: Serve this dish with mashed potatoes, rice, or steamed vegetables for a complete meal. Each option complements the rich gravy beautifully.
- Ingredient Variations: Feel free to switch the cream soup or gravy mix to keep the dish exciting. You can also add vegetables like carrots or peas for added nutrition.
- Serving Size: This recipe serves about 6 people. Adjust the quantities based on your family size or leftovers for lunch!
What Complements This Simple Slow Cooker Chicken and Gravy
When serving the Simple Slow Cooker Chicken and Gravy, consider these fantastic sides and occasions:
- Classic Mashed Potatoes: A staple pairing, mashed potatoes soak up the creamy gravy beautifully, making every bite comforting.
- Steamed Vegetables: Broccoli, green beans, or carrots add a pop of color and nutrition to your plate.
- Rice: Fluffy white or brown rice can serve as a wonderful base, absorbing the flavors of the gravy.
- Casseroles: For a hearty meal, serve it alongside a vegetable casserole to create a balanced dinner.
- Casual Family Gatherings: This dish is perfect for family dinners or gatherings where you want to impress without spending too much time in the kitchen.
- Winter Dinners: On cold winter nights, nothing beats the warmth of this dish, making it a seasonal favorite.
FAQ
Conclusion
The Simple Slow Cooker Chicken and Gravy is a beautifully comforting dish that brings people together. Its ease and delicious flavor make it a must-try for anyone looking for a satisfying meal. So why not gather your ingredients and make this delightful dish tonight? Your family will thank you for it!
Simple Slow Cooker Chicken and Gravy
Ingredients
Equipment
Method
- In the slow cooker, whisk together the cream of chicken soup, dry chicken gravy mix, water or chicken broth, garlic powder, and ground black pepper. Add the chicken breasts and stir to coat in the sauce. Place the butter slices on top of the chicken. Cover and cook on low for 4-6 hours, until the chicken reaches an internal temperature of 165°F (74°C). Stir in the sour cream 30 minutes before serving. Let the chicken rest for 5 minutes, then shred it into bite-sized pieces. Stir the chicken back into the sauce. Serve over mashed potatoes, and garnish with parsley.
Notes
- Tip 1: Try a different cream soup for a new flavor, like cream of mushroom.
- Tip 2: To thin out the gravy, add chicken broth or water.
- Tip 3: Don’t overcook the chicken; check for doneness early.
- Tip 4: Shred the chicken easily using two forks or a stand mixer.
- Tip 5: Keep leftovers in the fridge for up to 4 days.
