Sheet Pan Shrimp Fajitas

There’s something undeniably magical about a dish that brings the vibrant flavors of the Southwest right to your kitchen. The Sheet Pan Shrimp Fajitas are a perfect embodiment of that experience! I remember the first time I prepared this dish for friends on a warm summer evening. The aroma of roasting vegetables and seasoned shrimp wafted through the air, instantly transporting us to a sunny fiesta atmosphere. With minimal cleanup and maximum flavor, it quickly became a go-to recipe that I couldn’t wait to share. As the shrimp cooked to perfection, I prepped the tortillas and toppings, creating a colorful spread that had everyone excited to dive in. This recipe brings people together, making it ideal for gatherings, casual weeknight dinners, or just a delightful meal to treat yourself.

Ingredients Required for Sheet Pan Shrimp Fajitas

When it comes to the ingredients for Sheet Pan Shrimp Fajitas, fresh and vibrant options take center stage. The combination of colorful bell peppers, tender shrimp, and zesty fajita seasoning creates a delightful dish that’s as pleasing to the eye as it is to the palate. Let’s dive into the essential players that make this meal shine.

• 2 tablespoons fajita seasoning – A blend of spices that adds a warm and aromatic kick to the dish.
• 1 pound shrimp, peeled and deveined – The star of the show, offering a juicy and succulent bite.
• 2 tablespoons olive oil, divided – This healthy fat helps in roasting the shrimp and veggies to perfection.
• 1 yellow bell pepper, seeds and membranes removed and thinly sliced – Adds sweetness and color.
• 1 green bell pepper, seeds and membranes removed and thinly sliced – Contributes crispness and a slight bitterness.
• 1 red bell pepper, seeds and membranes removed and thinly sliced – Brings vibrant color and a sweet flavor.
• 1 red onion, thinly sliced – Offers a depth of flavor and a touch of sweetness.
• 8 flour tortillas (can use corn tortillas if you prefer) – The perfect vessel for holding all the delicious filling.
• 1 to 2 limes, cut into wedges – Fresh lime juice brightens the flavor and balances the richness.
• Shredded cheese – For that melty goodness that goes on top.
• Sour cream – Adds creaminess and tang.
• Guacamole – A rich and creamy topping that complements the flavors perfectly.
• Pico de gallo – Fresh and zesty, it adds a refreshing crunch.
• Cilantro – A garnish that adds brightness and freshness.

How to Make Sheet Pan Shrimp Fajitas

Making Sheet Pan Shrimp Fajitas is as easy as it is rewarding! With just a few simple steps, you’ll have a delicious meal that looks and tastes incredible. Let’s get started on this culinary adventure!

1. Begin by preheating your oven to 425F. This temperature is perfect for roasting the vegetables and shrimp, ensuring they develop those delicious caramelized edges.
2. Next, take a large sheet pan and place the sliced bell peppers and red onion in the center. Drizzle over 1 tablespoon of olive oil and sprinkle half of the fajita seasoning over the veggies. Using tongs, toss everything together until well combined. This step is crucial for ensuring every piece is coated in seasoning.
3. Roast the bell peppers and onions in the oven for about 10 to 12 minutes. Keep an eye on them as they begin to soften and get slightly caramelized around the edges. Those caramelized bits are where the flavor is!
4. Once the vegetables are roasting nicely, carefully push them to the sides of the sheet pan to create space in the middle. Now, add the peeled and deveined shrimp. Drizzle the remaining olive oil over the shrimp and sprinkle the rest of the fajita seasoning on top. Toss the shrimp gently to coat them evenly with the seasoning and olive oil.
5. Lay the shrimp out in a single layer on the sheet pan. This ensures they cook evenly and get that lovely roasted texture.
6. Return the pan to the oven and bake for an additional 10 minutes. The shrimp are done when they are firm to the touch and light pink in color. You can also check that they are opaque throughout.
7. Once everything is cooked through, remove the sheet pan from the oven and let it cool for a minute. This is the perfect moment to warm your flour tortillas in a dry skillet or the microwave.
8. To serve, divide the roasted peppers, onions, and shrimp between the warmed tortillas. Squeeze 1 lime wedge over each serving to enhance the flavors.
9. Finish off your fajitas with your desired garnishes, such as shredded cheese, sour cream, guacamole, pico de gallo, and cilantro. The toppings add not only flavor but also texture and freshness to each bite.
10. Enjoy your homemade Sheet Pan Shrimp Fajitas with family and friends, and savor the lively flavors of this delightful dish!

Ways to Customize

One of the best parts about making Sheet Pan Shrimp Fajitas is that you can easily customize the recipe to suit your tastes. Here are some fun and delicious ways to make this dish your own:

• Spice it Up: If you enjoy a little heat, consider adding diced jalapeños or a dash of hot sauce to the shrimp before roasting.
• Cheese Varieties: Experiment with different types of cheese. Instead of regular shredded cheese, try pepper jack for an extra kick or queso fresco for a crumbly texture.
• Fresh Herbs: Don’t hesitate to incorporate other herbs like parsley or green onions for added freshness and flavor.
• Vegetable Medley: Mix and match your vegetables! Try adding corn, asparagus, or even sweet potatoes for a unique twist on traditional fajitas.
• Alternative Tortillas: If you’re looking for a gluten-free option, switch to corn tortillas; they pair wonderfully with the shrimp and toppings.
• Healthy Options: For a lighter version, serve the fajitas in lettuce wraps instead of tortillas. It’s refreshing and full of flavor!

Serving Ideas for Sheet Pan Shrimp Fajitas

When it comes to serving Sheet Pan Shrimp Fajitas, the possibilities are endless. Here are some ideas to elevate your dining experience:

• Fiesta Night: Set up a fajita bar where everyone can assemble their own tortillas with the roasted shrimp and veggies along with their choice of garnishes. It’s perfect for parties!
• Complementary Sides: Pair your fajitas with a side of Mexican rice or refried beans for a hearty meal that satisfies.
• Drink Pairings: Serve with refreshing beverages like iced tea or a fruity mocktail to complement the flavors.
• Seasonal Occasions: These fajitas are perfect for summer gatherings, BBQs, or even casual weeknight dinners.
• Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to three days, making for a delicious lunch option.
• Seasonal Toppings: In summer, add fresh pico de gallo and avocado; in winter, consider roasted corn salsa for a warm touch.

FAQ

Conclusion

The Sheet Pan Shrimp Fajitas are a delightful blend of flavors and textures that make any meal feel special. Whether you’re hosting a gathering or enjoying a cozy night in, this recipe is sure to impress. So why not give it a try tonight? Your taste buds will thank you!

Sheet Pan Shrimp Fajitas

Looking for a quick, flavorful dinner? The Sheet Pan Shrimp Fajitas are a colorful and easy weeknight meal, combining tender shrimp with vibrant vegetables. Perfectly seasoned and roasted, they’re the ultimate comfort food that will have your taste buds dancing!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons Fajita seasoning
• 1 pound Shrimp peeled and deveined
• 2 tablespoons Olive oil divided
• 1 Yellow bell pepper seeds and membranes removed and thinly sliced
• 1 Green bell pepper seeds and membranes removed and thinly sliced
• 1 Red bell pepper seeds and membranes removed and thinly sliced
• 1 Red onion thinly sliced
• 8 Flour tortillas can use corn tortillas if you prefer
• 1 to 2 Limes cut into wedges
• Shredded cheese
• Sour cream
• Guacamole
• Pico de gallo
• Cilantro

Equipment

• Blender
• Frying pan
• Oven
• Chef's Knife
• Peeler
• Baking Sheet

Method

 

1. Preheat oven to 425F.
2. Place sliced peppers and onions on the sheet pan. Drizzle over 1 tablespoon of olive oil and sprinkle over half of the fajita seasoning. Use tongs to toss to combine.
3. Roast the peppers and onions for 10 to 12 minutes or until they start to caramelize around the edges.
4. Push the vegetables to the sides of the sheet pan and add the shrimp to the middle. Drizzle on the remaining olive oil and sprinkle the remaining fajita seasoning onto the shrimp. Toss the shrimp with the olive oil and fajita seasoning and then lay them out in a single layer.
5. Bake for an additional 10 minutes, or until the shrimp have fully cooked.
6. Divide peppers, onions and shrimp between tortillas and squeeze 1 lime wedge over each serving. Top with garnishes of your choice.

Notes

• Tip 1: I used 20 to 25 count shrimp. If you use another size, make sure to adjust the cooking time as needed. Shrimp are ready when they are firm to the touch and light pink in color.
• Tip 2: Alternative fajita seasoning, mix together in a small bowl before using: 1 tablespoon chili powder, 1 tablespoon ground cumin, ½ teaspoon paprika, ½ teaspoon garlic powder, ⅛ teaspoon Kosher salt.

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!