Name: Salt and Pepper Squid
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 10 oz Squid tubes; for deep frying Oil; 1/2 tablespoon Oil; 2 tablespoons Scallions; 1 teaspoon Red chilies; 1/2 teaspoon Salt; 1/2 teaspoon Ground white pepper; 1/2 cup All-purpose flour; 1/2 cup Corn starch; 1/2 teaspoon Baking soda; 1 Egg white; 1/2 cup Water; 1 pinch Salt

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The first time I had Salt and Pepper Squid, I was instantly captivated by its crispy texture and bold flavors. It was a warm summer evening, and the dish was served as a delightful appetizer at a bustling seafood restaurant by the beach. Each bite was a perfect balance of tenderness and crunch, with the warm aroma of spices wafting through the air. As I savored every piece, I couldn’t help but imagine how wonderful it would be to recreate this dish in my own kitchen. Now, every time I whip up my version of Salt and Pepper Squid, I’m transported back to that joyous night, filled with laughter and the soothing sound of waves crashing in the distance. It brings a delightful taste of summer to my home, and I can’t wait to share it with you!

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Easy

Calories:
300 kcal

Protein:
15 g

Diet:
Paleo, Whole30, Vegan

Fat:
15 g

Tools Used:
Skillet, Frying Pan, Wooden Spoon, Chef’s Knife, Mixing Bowl

Why This Salt and Pepper Squid Is So Good

It’s a Quick and Easy Dish

One of the things I love most about Salt and Pepper Squid is how quick and easy it is to prepare. In just a short time, you can have a delicious seafood dish that impresses everyone. Perfect for a weeknight dinner or a casual get-together!

Perfectly Crispy Texture

The crispy batter perfectly complements the tender squid, creating a delightful crunch in every bite. The combination of all-purpose flour and corn starch gives it that authentic texture, making it hard to resist.

Bold Flavor Profile

With a dash of salt, a sprinkle of white pepper, and vibrant ingredients like scallions and red chilies, this dish is packed with flavor. It’s a great way to enjoy seafood that is anything but bland!

Versatile Serving Options

Whether you’re serving it as a starter at a dinner party or as a main dish with rice, the options are endless. It’s also a great dish for sharing, bringing friends and family together for a flavorful experience.

Great for Any Occasion

This dish transcends seasons and occasions. Whether it’s a summer barbecue, a cozy winter evening, or a festive celebration, Salt and Pepper Squid is a crowd-pleaser!

What to Buy for Salt and Pepper Squid

When preparing Salt and Pepper Squid, it’s all about selecting the freshest ingredients that work beautifully together. Each component plays a crucial role in achieving the perfect balance of flavors and textures. The key players here are the tender squid, the crispy batter, and the delightful seasoning that brings everything to life.

10 oz cleaned squid tubes – Make sure to choose fresh, cleaned squid for the best texture. Cut them into rings for even cooking.
Oil for deep frying – A neutral oil with a high smoke point is perfect for frying, ensuring that the squid gets beautifully crispy.
1/2 tablespoon oil for stir-frying – You will use this for sautéing the scallions and red chilies, adding a layer of flavor.
2 tablespoons chopped scallions – These contribute a mild onion flavor and a fresh crunch.
1 teaspoon chopped red chilies – Adds a touch of heat to the dish, enhancing that bold flavor.
1/2 teaspoon salt – Use to taste, enhancing the overall flavor of the dish.
1/2 teaspoon ground white pepper – This adds a subtle heat and aromatic quality, making it essential.
1/2 cup all-purpose flour – This is the base for the batter, ensuring that the squid has a crisp coating.
1/2 cup corn starch – This ingredient helps to create that extra crunch in the batter.
1/2 teaspoon baking soda – This will lighten the batter, making it fluffier and crispier.
1 egg white – Used to bind the batter, helping it cling to the squid.
1/2 cup water – To adjust the batter consistency, ensuring it coats the squid well.
1 pinch salt – Just a touch to enhance the flavors further.

How to Prepare Salt and Pepper Squid

Preparing Salt and Pepper Squid is an enjoyable and rewarding process. Following these steps will guarantee that you achieve the perfect balance between texture and flavor. Let’s dive into the steps to create this culinary delight!

Start by rinsing the squid under cold water. This ensures that any sand or impurities are washed away. Pat them dry with paper towels; moisture is the enemy of a crispy batter!
In a large mixing bowl, combine all-purpose flour, corn starch, and baking soda. This mixture forms the base of your batter, giving it that light and crispy texture that is essential for the dish.
Add the egg white and gradually pour in the water, mixing until you achieve a smooth batter. The consistency should be thick enough to coat the squid but not so thick that it can’t cling properly.
Once your batter is ready, take the cleaned squid and add them to the bowl, ensuring each piece is well-coated. This is where the magic happens, so make sure to stir gently to avoid breaking the rings.
Now, it’s time to heat the oil. In a wok or large frying pan, add about 2 to 3 inches of oil and heat it to 350°F (175°C). Use a thermometer to check the temperature, as it’s crucial for achieving that perfect golden brown.
Gently drop the battered squid into the hot oil. Avoid overcrowding the pan, as this can lower the oil temperature and lead to soggy results. Use a spatula to gently loosen them as they fry, preventing clumping.
Fry the squid for about 2 to 3 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent overcooking; you want them deliciously tender on the inside!
Once cooked, remove the squid with a slotted spoon or strainer and drain them on a plate lined with paper towels. This step is important to get rid of excess oil, maintaining that crispy texture.
Now, let’s stir-fry! In a skillet, heat 1/2 tablespoon of oil over high heat. Add the chopped scallions and red chilies, stirring quickly for about a minute until fragrant.
Finally, return the fried squid to the skillet. Season with salt and white pepper, stirring well to combine all the flavors. Transfer to a serving plate while hot, and enjoy this wonderful dish!

Things Worth Knowing

Use Fresh Squid: Always opt for fresh, cleaned squid for the best flavor and texture. Frozen options can be watery and less tender.
Control the Oil Temperature: Maintaining the right temperature while frying is crucial. Too hot and your batter will burn; too cool and it will absorb too much oil.
Don’t Overcrowd the Pan: Fry in batches to ensure even cooking and to keep the oil temperature consistent.
Serve Immediately: For the best texture, serve the Salt and Pepper Squid right after cooking. It’s at its crispiest right out of the fryer!

How to Switch It Up

If you’re feeling adventurous, there are numerous ways to put your own spin on Salt and Pepper Squid. Here are some tips to experiment with this dish:

Add Different Spices: Experiment with various spices like paprika or cayenne. It can elevate the flavor profile and add an interesting twist.
Try Different Seafood: Substitute squid with other seafood like shrimp or calamari for a unique twist on the classic dish.
Serve with Dipping Sauces: Pair with sweet chili sauce or a tangy vinegar dip to enhance the flavor even more.
Make it a Salad: Toss the fried squid with mixed greens and a light dressing for a fresh, crunchy salad option.
Garnish with Herbs: Fresh herbs like cilantro or basil can add a burst of freshness and flavor, making the dish more vibrant.
Make it Spicy: If you love heat, add more chopped red chilies or a splash of hot sauce to the batter for an extra kick.

How to Serve Salt and Pepper Squid

Serve Hot: For the best experience, serve Salt and Pepper Squid immediately after frying. Its crispy texture is at its peak!
Accompany with Sides: Pair with a light salad or steamed rice to balance the flavors. A side of sweet chili sauce is also a fantastic addition.
Perfect for Appetizers: This dish makes for a great appetizer at gatherings or parties, enticing guests with its savory aroma.
Ideal for Sharing: Serve on a large platter for sharing, making it a fun dish for family and friends to enjoy together.
Seasonal Twist: During summer, enjoy with a squeeze of fresh lemon juice for a zesty kick that complements the dish beautifully.
Casual Dining: This dish is perfect for a relaxed dinner with friends, bringing a touch of the coast to your table.

FAQ

When making Salt and Pepper Squid, fresh squid is always the best choice. Look for cleaned squid tubes, as they provide the best texture and flavor. If you can’t find fresh, frozen squid can work in a pinch, but make sure to thaw it properly and drain excess water. This ensures that your dish maintains the delightful crispy texture that is key to the recipe. Don’t forget to cut the squid into rings for even cooking!

While Salt and Pepper Squid is best enjoyed fresh, you can prepare the batter and clean the squid ahead of time. Just store them separately in the refrigerator until you’re ready to fry. However, I recommend frying them right before serving to ensure that they maintain their crispy texture. If you need to reheat leftovers, doing so in an air fryer can help restore some of that crunch!

This dish pairs wonderfully with a variety of sides. Consider serving Salt and Pepper Squid with a fresh salad, steamed rice, or even some garlic noodles for a complete meal. The crispy texture of the squid complements lighter dishes perfectly. Additionally, dipping sauces like sweet chili sauce or a tangy vinegar sauce can elevate the dish even further, making it an exciting addition to your dining table!

The spice level of Salt and Pepper Squid can be adjusted to your preference. The traditional recipe includes chopped red chilies, which add a mild heat. If you’re sensitive to spice, you can reduce the amount of chilies or even skip them altogether. On the other hand, if you love heat, feel free to add more chilies or even incorporate a spicy dipping sauce for an extra kick!

Conclusion

Making Salt and Pepper Squid stands out because it’s a dish that beautifully combines crispy texture with bold flavors. Each bite transports you to a bustling seafood restaurant, and it’s an experience you won’t want to miss. I encourage you to try this recipe; it’s simple, rewarding, and perfect for sharing with loved ones. You’ll be amazed at how easy it is to recreate this restaurant favorite right at home!