Rogan Josh

Rogan Josh holds a special place in my heart, and I can’t help but feel a wave of nostalgia whenever I prepare it. I remember the first time I tasted this aromatic dish; it transported me straight to the vibrant streets of Kashmir, where the rich flavors and enticing spices come together to create a truly memorable experience. The tender lamb, infused with the warm notes of spices, fills your home with an inviting aroma that beckons everyone to the dinner table. It’s one of those dishes that not only satisfies your hunger but also warms your soul, making it a perfect centerpiece for gatherings with family or friends.

Every time I make Rogan Josh, it’s like rekindling an old friendship. I remember the laughter shared over meals, the stories exchanged, and the joy of cooking together. The best part is how versatile it is; whether it’s a chilly winter evening or a festive gathering, this dish never fails to impress. You can serve it with fluffy rice or warm naan, and each bite is a testament to the rich culinary heritage of India.

As I cook, I can’t help but admire how the spices meld together, creating a symphony of flavors that is simply irresistible. From the earthy warmth of cumin and coriander to the subtle heat of cayenne, each ingredient plays a pivotal role in crafting this dish. If you haven’t had the chance to experience Rogan Josh, I truly encourage you to give it a try. Your kitchen and your taste buds will thank you for it!

Recipe Ingredients for Rogan Josh

When it comes to the ingredients, Rogan Josh showcases a harmonious blend of spices and fresh components. Each ingredient contributes to the dish’s depth of flavor and richness. The key players include tender lamb, aromatic spices, and a creamy yogurt that brings everything together beautifully.

• 3 tablespoons vegetable oil or ghee: This fat helps to sauté the spices and meat, adding a rich flavor.
• 1 1/2 pounds boneless lamb shoulder or leg, cut into 1-inch cubes: The star of the dish, providing a hearty and satisfying base.
• 1 large onion, finely chopped: Adds sweetness and depth to the curry.
• 4 cloves garlic, minced: Brings a pungent flavor that complements the spices.
• 1 1/2 tablespoons fresh ginger, grated: Offers a warm and zesty kick to the dish.
• 1 tablespoon ground cumin: Provides an earthy base flavor.
• 1 tablespoon ground coriander: Adds a slightly citrusy note.
• 1 1/2 teaspoons ground turmeric: Known for its beautiful color and health benefits.
• 1 1/2 tablespoons paprika: Provides sweetness and color.
• 1 teaspoon garam masala: A spice blend that elevates the dish’s flavor profile.
• 1/2 teaspoon cayenne pepper, adjust to taste: Adds heat, balancing the rich flavors.
• 1 tablespoon tomato paste: Enhances the dish’s umami flavor.
• 2/3 cup plain yogurt: Adds creaminess and helps to tenderize the meat.
• 2 bay leaves: Infuse a subtle herbal note during cooking.
• 5 whole green cardamom pods: Adds a unique fragrance and flavor.
• 4 whole cloves: Imparts a warm, aromatic quality.
• 1 cinnamon stick, about 2 inches long: Contributes a sweet-spicy essence.
• 1 teaspoon salt, adjust to taste: Enhances all the flavors.
• 1 1/2 cups water or low-sodium beef or lamb stock: Used for braising the meat and creating a sauce.
• Fresh cilantro, chopped, for garnish (optional): Adds freshness and color when serving.

Preparation Steps for Rogan Josh

Cooking Rogan Josh is a journey filled with aromatic spices and flavors. Let’s dive into the steps to create this beautiful dish that will surely impress anyone at your dinner table. With each step, you’ll be drawn deeper into the soulful experience of this recipe.

1. Start by heating the vegetable oil or ghee in a large heavy-bottomed pot over medium-high heat. You want it hot enough to sizzle when you add the meat. Once hot, add the lamb pieces and brown them on all sides for about 5 minutes. This browning step is crucial as it adds depth and flavor.
2. Carefully remove the browned lamb from the pot and set it aside. In the same pot, add the finely chopped onion. Cook, stirring occasionally, until the onions become golden brown, which should take about 7 minutes. This step builds a lovely base flavor.
3. Now it’s time to add the minced garlic and grated ginger. Cook them for about a minute, stirring constantly. You should start noticing a fragrant aroma filling your kitchen, which is a good sign!
4. Next, add the ground cumin, ground coriander, ground turmeric, paprika, garam masala, and cayenne pepper to the pot. Stir everything together and cook for 1 minute until the spices become fragrant. Be sure to enjoy the delightful smells wafting up!
5. Incorporate the tomato paste into the pot, stirring well, and cook for another minute. This adds a layer of richness to your curry.
6. Return the browned lamb to the pot, mixing it thoroughly with the spice mixture to ensure every piece is coated. It’s a colorful and inviting sight!
7. Gradually add the plain yogurt, one tablespoon at a time, stirring well after each addition. This helps to avoid curdling and adds creaminess to the curry.
8. Add the bay leaves, cardamom pods, cloves, cinnamon stick, and salt. Pour in the water or stock to create the sauce. Bring everything to a boil, then reduce the heat.
9. Cover the pot and let it simmer gently for about 1 and a half to 2 hours. The lamb should become tender, and the flavors will meld beautifully. Stir occasionally, and don’t hesitate to add more water if the curry starts to dry out.
10. Once the lamb is tender, taste and adjust seasoning if necessary. Remove the bay leaves, cardamom pods, cloves, and cinnamon stick before serving. Garnish with freshly chopped cilantro if desired. Serve warm and enjoy!

Substitutions and Tips

Here are some helpful tips to consider while making Rogan Josh. These suggestions can enhance your cooking experience and ensure your dish turns out perfectly every time.

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors only get better as they sit.
• Freezing: You can freeze Rogan Josh for up to two months. Thaw it in the refrigerator overnight before reheating.
• Pairing: Serve with fluffy basmati rice or warm naan for a complete meal. A side of cooling yogurt or cucumber salad works wonders too.
• Spice Level: Adjust the spice level by adding more or less cayenne pepper. You can also serve it with chili flakes on the side for those who prefer extra heat.
• Variations: Feel free to experiment with vegetables like potatoes or peas for a heartier dish. Just adjust cooking times accordingly.

Serving Suggestions

When it comes to serving Rogan Josh, there are countless ways to create an enjoyable dining experience. Here are some ideas to elevate your meal:

• Serve with Rice: Fluffy basmati rice is a classic accompaniment, soaking up the rich sauce beautifully.
• Naan Bread: Warm naan is perfect for scooping up the Rogan Josh, adding an authentic touch.
• Fresh Salads: A simple salad with cucumbers and tomatoes adds a refreshing balance to the rich flavors.
• Yogurt Sauce: A cooling yogurt sauce can help tone down the spice while adding creaminess.
• Special Occasions: This dish is a fantastic centerpiece for gatherings or special occasions like dinner parties or holidays.
• Leftover Inspiration: Use leftovers to create a hearty sandwich or wrap for lunch the next day.

FAQ

Conclusion

Rogan Josh is a dish that embodies the warmth of Indian cuisine, offering a rich tapestry of flavors that captivate the senses. Cooking this aromatic lamb curry not only fills your home with delightful scents but also brings people together around the dinner table. I invite you to give it a try and experience the joy that comes from preparing and sharing this special recipe. It’s a warm hug on a plate, perfect for any occasion!

Rogan Josh

The ultimate comfort food, Rogan Josh is an aromatic lamb curry that will satisfy your cravings. The tender meat simmers in a rich blend of spices, creating a mouthwatering experience. Perfect for dinner gatherings, this easy weeknight dish is a must-try tonight!

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Prep Time 20 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 20 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Indian

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 3 tablespoons vegetable oil or ghee
• 1 1/2 pounds boneless lamb shoulder or leg cut into 1-inch cubes
• 1 large onion finely chopped
• 4 cloves garlic minced
• 1 1/2 tablespoons fresh ginger grated
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 1/2 teaspoons ground turmeric
• 1 1/2 tablespoons paprika
• 1 teaspoon garam masala
• 1/2 teaspoon cayenne pepper adjust to taste
• 1 tablespoon tomato paste
• 2/3 cup plain yogurt
• 2 bay leaves
• 5 whole green cardamom pods
• 4 whole cloves
• 1 cinnamon stick cinnamon stick about 2 inches long
• 1 teaspoon salt adjust to taste
• 1 1/2 cups water or low-sodium beef or lamb stock
• Fresh cilantro chopped, for garnish (optional)

Equipment

• Large Pot
• Saucepan
• Grater
• Wooden Spoon
• Chef's Knife
• Mixing Bowl

Method

 

1. Start by heating the vegetable oil or ghee in a large heavy-bottomed pot over medium-high heat. You want it hot enough to sizzle when you add the meat. Once hot, add the lamb pieces and brown them on all sides for about 5 minutes. This browning step is crucial as it adds depth and flavor.
2. Carefully remove the browned lamb from the pot and set it aside. In the same pot, add the finely chopped onion. Cook, stirring occasionally, until the onions become golden brown, which should take about 7 minutes. This step builds a lovely base flavor.
3. Now it’s time to add the minced garlic and grated ginger. Cook them for about a minute, stirring constantly. You should start noticing a fragrant aroma filling your kitchen, which is a good sign!
4. Next, add the ground cumin, ground coriander, ground turmeric, paprika, garam masala, and cayenne pepper to the pot. Stir everything together and cook for 1 minute until the spices become fragrant. Be sure to enjoy the delightful smells wafting up!
5. Incorporate the tomato paste into the pot, stirring well, and cook for another minute. This adds a layer of richness to your curry.
6. Return the browned lamb to the pot, mixing it thoroughly with the spice mixture to ensure every piece is coated. It’s a colorful and inviting sight!
7. Gradually add the plain yogurt, one tablespoon at a time, stirring well after each addition. This helps to avoid curdling and adds creaminess to the curry.
8. Add the bay leaves, cardamom pods, cloves, cinnamon stick, and salt. Pour in the water or stock to create the sauce. Bring everything to a boil, then reduce the heat.
9. Cover the pot and let it simmer gently for about 1 and a half to 2 hours. The lamb should become tender, and the flavors will meld beautifully. Stir occasionally, and don't hesitate to add more water if the curry starts to dry out.
10. Once the lamb is tender, taste and adjust seasoning if necessary. Remove the bay leaves, cardamom pods, cloves, and cinnamon stick before serving. Garnish with freshly chopped cilantro if desired. Serve warm and enjoy!

Notes

Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors only get better as they sit. You can freeze Rogan Josh for up to two months. Thaw it in the refrigerator overnight before reheating.

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Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.