Roasted Tomato and Charred Lime Guacamole

There’s something magical about the combination of roasted tomatoes and the vibrant zest of charred limes, especially when you blend them into a creamy and delicious dip. That’s why I love making Roasted Tomato and Charred Lime Guacamole during summer barbecues or casual get-togethers with friends. It always draws everyone in, with its inviting aroma and bright colors. Just imagine the moment when you scoop a generous portion onto a tortilla chip, and the burst of flavor hits your taste buds. This isn’t just guacamole; it’s a flavor-packed fiesta!

Ingredients to Make Roasted Tomato and Charred Lime Guacamole

When it comes to making the best Roasted Tomato and Charred Lime Guacamole, the quality of your ingredients matters immensely. Each component plays a crucial role in achieving that perfect taste and texture. The juicy tomatoes and zesty limes bring a bright flavor, while the creamy avocados and the savory queso fresco add richness and depth. Let’s dive into the ingredients!

• 1 pint cherry or grape tomatoes, cut in half – Sweet and juicy, these tomatoes provide a delicious burst of flavor when roasted.
• 4 limes, cut in half – The zest from these limes adds a refreshing tang and the char enhances their natural sweetness.
• 4 avocados, fruit scraped out – Creamy and nutritious, avocados are the base of any guacamole.
• 1 jalapeno pepper, seeded and diced – For a little kick, this pepper adds heat without overpowering the dish.
• 1/4 cup diced sweet onion – The mild sweetness of this onion balances the other flavors.
• 1/4 cup chopped fresh cilantro, plus extra for sprinkling – Adds a fresh and herby note that brightens the guacamole.
• 1/4 teaspoon salt – Enhances all the flavors and brings everything together.
• 1/4 teaspoon pepper – A dash of pepper adds a hint of warmth.
• 6 ounces queso fresco cheese, crumbled – Creamy and slightly tangy, this cheese is the perfect finishing touch.

Cooking Instructions for Roasted Tomato and Charred Lime Guacamole

Making this guacamole is as fun as it is delicious. Follow along with these easy steps to create a flavorful dip that will have everyone coming back for more! Let’s get started!

1. Preheat your oven to 425 degrees F. This temperature is perfect for roasting and will ensure your tomatoes and limes get that beautiful char.
2. Line a baking sheet with parchment paper for easy cleanup. This will also help prevent sticking, allowing your roasted vegetables to come off effortlessly.
3. Place the halved tomatoes and limes on the sheet. Drizzle them generously with olive oil, which will help enhance their flavors during roasting.
4. Sprinkle the mixture with salt and pepper. These simple seasonings elevate the natural flavors of the vegetables.
5. Turn the limes cut-side down on the baking sheet. This positioning allows for better charring and flavor extraction.
6. Roast in the oven for 20 to 25 minutes. You’ll know they’re done when the tomatoes are bursting and the limes are beautifully charred.
7. While the veggies are roasting, take a large bowl and mash together the avocados, diced jalapeno, chopped onion, and cilantro. Use a fork or potato masher to achieve your desired consistency.
8. Squeeze the juice of two roasted limes into the mixture, adding another layer of flavor to your guacamole.
9. Season the mixture with additional salt and pepper to taste. Don’t be afraid to adjust the seasoning until it’s just right!
10. Carefully stir in almost all of the roasted tomatoes, saving a few for topping later. Gently fold in most of the queso fresco to give it a lovely creamy texture.
11. To finish, top the guacamole with the remaining roasted tomatoes, sprinkle with extra cilantro, and garnish with the rest of the queso fresco. This adds a beautiful presentation!
12. Serve immediately with your favorite tortilla chips, and enjoy the burst of flavors in every bite!

Tips and Tricks about Roasted Tomato and Charred Lime Guacamole

Creating the perfect Roasted Tomato and Charred Lime Guacamole can be even more rewarding with the right tips. Here are some ideas to make your experience even better!

• Storage: Store any leftovers in an airtight container in the refrigerator. To prevent browning, place plastic wrap directly on the surface of the guacamole before sealing.
• Freezing: While guacamole is best fresh, you can freeze it if necessary. Just ensure it’s in a freezer-safe container, and use it within a month for the best taste.
• Pairing: This guacamole pairs wonderfully with grilled meats, as a topping for tacos, or even as part of a refreshing salad.
• Variations: Try adding diced mango or pineapple for a sweet twist or some roasted corn for extra texture.
• Presentation: Serve it in a colorful bowl and garnish with lime wedges or additional cilantro for an appealing look.
• Chips: Tortilla chips are classic, but you can also serve it with fresh vegetables like cucumber or bell pepper strips for a healthier option.

Great Combinations for Roasted Tomato and Charred Lime Guacamole

When it comes to serving your delicious Roasted Tomato and Charred Lime Guacamole, the options are endless! Here are some fantastic ideas:

• Tortilla Chips: This is the classic pairing. Enjoy the crunch of chips against the creamy dip.
• Grilled Chicken: Use it as a zesty topping for grilled chicken, adding freshness to your meat dish.
• Tacos: Incorporate this guacamole into your tacos for an extra layer of flavor.
• Veggie Platter: Serve it alongside a colorful array of fresh vegetables for a healthy appetizer.
• Summer BBQs: This guacamole is perfect for summer gatherings, adding a fresh touch to your cookout menu.
• Picnics: Pack it for a picnic, where it pairs wonderfully with sandwiches or wraps.
• Game Day: Serve it during the big game for a satisfying snack that everyone will love!

FAQ

Conclusion

In summary, the unique flavors of Roasted Tomato and Charred Lime Guacamole make it a standout dish that will impress everyone. Whether you’re serving it at a gathering or enjoying it on a quiet night in, this guacamole is sure to be a hit. So why not try making it tonight? You’ll love the fresh, zesty flavors!

Roasted Tomato and Charred Lime Guacamole

Craving something fresh and zesty? Try my flavorful Roasted Tomato and Charred Lime Guacamole! With roasted tomatoes and charred limes, it’s the perfect creamy dip for any occasion. Make it tonight for an easy appetizer that will impress everyone!

Print Recipe Pin Recipe

Servings: 4 servings

Course: Appetizers

Cuisine: Mexican

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 1 pint cherry or grape tomatoes cut in half
• 4 pieces limes cut in half
• 4 pieces avocados fruit scraped out
• 1 piece jalapeno pepper seeded and diced
• 1/4 cup diced sweet onion
• 1/4 cup chopped fresh cilantro plus extra for sprinkling
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 ounces queso fresco cheese crumbled

Equipment

• Cutting Board
• Wooden Spoon
• Oven
• Chef's Knife
• Baking Sheet

Method

 

1. Preheat your oven to 425 degrees F.
2. Line a baking sheet with parchment paper.
3. Place the halved tomatoes and limes on the sheet. Drizzle them generously with olive oil.
4. Sprinkle the mixture with salt and pepper.
5. Turn the limes cut-side down.
6. Roast in the oven for 20 to 25 minutes.
7. In a large bowl, mash together the avocados, jalapeno, onion, and cilantro.
8. Squeeze the juice of two roasted limes into the mixture.
9. Season with additional salt and pepper to taste.
10. Stir in almost all of the roasted tomatoes, saving a few for topping later.
11. Gently fold in most of the queso fresco.
12. Top the guacamole with the remaining roasted tomatoes, sprinkle with extra cilantro.
13. Serve immediately with your favorite tortilla chips.

Notes

• Storage: Store any leftovers in an airtight container in the refrigerator.
• Freezing: While guacamole is best fresh, you can freeze it if necessary.
• Pairing: This guacamole pairs wonderfully with grilled meats.
• Variations: Try adding diced mango or pineapple for a sweet twist.
• Presentation: Serve it in a colorful bowl and garnish with lime wedges.
• Chips: Tortilla chips are classic, but serve with fresh vegetables for a healthier option.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.